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1.
Olive trees (Olea europaea L.) are considered moderately tolerant to salinity, with clear differences found among cultivars. One‐year‐old self‐rooted olive plants of the Croatian cv. Oblica and Italian cv. Leccino were grown for 90 d in nutrient solutions containing 0, 66, or 166 mM NaCl, respectively. The shoot length and the number of nodes and leaves for both cultivars were not affected by salinity up to 66 mM NaCl. However, at 166 mM NaCl, growth of Leccino was reduced earlier and to a higher extent than growth of Oblica. After 10 d of exposure to 66 and 166 mM NaCl, increased activity of superoxide dismutase (SOD) was observed in Leccino, whereas there was almost no response in Oblica. Reduced SOD activity in Leccino at 166 mM NaCl was observed after prolonged stress (90 d), whereas in Oblica SOD was increased at 66 mM compared to control or 166 mM NaCl. Electrolyte and K+ leakage were increased and relative water content decreased as NaCl concentration increased with similar intensity of response measured in both cultivars. Oblica exhibited an ability to keep a higher K+ : Na+ ratio at all salinity levels compared to Leccino, but since no difference was found in leaf K+ concentration, this was mainly achieved by less Na+ ions reaching the younger leaves. The antioxidative system represents a component of the complex olive salt‐tolerance mechanism, and it seems that the role of SOD in protection from oxidative stress depends on sodium accumulation in leaves.  相似文献   

2.
Abstract

To assess whether grafting raised the salt tolerance of cucumber seedlings by limiting transport of Na+ to the leaf and to test whether the salt tolerance of grafted plants was affected by the shoot genotype, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Zaoduojia”, a relative salt-tolerant cultivar) were grafted onto rootstock pumpkin (Cucurbita moschata Duch. cv. “Chaojiquanwang”, a salt-tolerant cultivar). Ungrafted plants were used as controls. The effects of grafting on plant growth and ion concentrations were investigated under NaCl stress. Reductions in the shoot and root dry weights, leaf area and stem diameter of grafted plants were lower and concentrations of K+ and Cl? in the leaves were higher than those of ungrafted plants under the same NaCl stress. The Na+ concentration and Na+/K+ ratio in scion leaves and in the stems of grafted plants were lower, whereas those in rootstock stems and roots were higher than in ungrafted plants under the same NaCl stress. Shoot and root dry weight, leaf area and stem diameter were negatively correlated with leaf Na+ concentrations and Na+/K+ ratio, but were positively correlated with leaf K+ concentrations. The Na+ concentrations and Na+/K+ ratio were lower, whereas the K+ concentrations in the leaves of grafted “Zaoduojia” plants were higher than those in grafted “Jinchun No. 2” plants under the same NaCl stress. The reductions in leaf area and stem diameter of grafted “Jinchun No. 2” plants were more severe than those of grafted “Zaoduojia” plants. These results indicate that: (1) the higher salt tolerance of grafted cucumber seedlings is associated with lower Na+ concentrations and Na+/K+ ratio and higher K+ concentrations in the leaves, (2) grafting improved the salt tolerance of cucumber seedlings by limiting the transport of Na+ to the leaves, (3) the salt tolerance of grafted cucumber seedlings is related to the shoot genotype.  相似文献   

3.
The effects on two‐week‐old plants of a salt‐tolerant line (Euroflor) and a salt‐sensitive (SMH‐24) line of sunflower, of varying sodium/calcium (Na/ Ca) ratios in a saline growth medium were assessed after three weeks growth in sand culture under greenhouse conditions. The different Na/Ca ratios of the salt treatment were 36.5, 74.0, and 149, at a constant concentration of 150 mol m‐3 NaCl. Euroflor was superior to SMH‐24 in fresh and dry matters of shoots and roots at varying external Na/Ca ratios. The leaf Na+ concentration in SMH‐24 increased consistently with increase in external Na/Ca ratio, whereas that in Euroflor remained almost unaffected. Although leaf chlorine (Cl‐) was significantly greater in SMH‐24 than Euroflor, there was no effect of decreasing Ca2+ concentration of the saline growth medium on the leaf Cl‐ concentrations of both lines. The lines did not differ in K+, Ca2+ or Mg2+ concentrations of both shoots and roots. The leaf K/Na and Ca/ Na ratios, K versus Na selectivity were considerably higher in Euroflor than in SMH‐24. The lines also did not differ in leaf water potential and gas exchange and these variables were not affected due to decreasing Ca2+ concentration of the saline growth medium. Stomatal conductance and transpiration remained unchanged in Euroflor, whereas those in SMH‐24 decreased significantly at the highest external Na/Ca ratio. Euroflor had significantly greater stomatal conductance and transpiration than those of SMH‐24 at almost all external Na/Ca ratios, whereas the reverse was true for water use efficiency. It was established that Euroflor was tolerant to low Ca2+ concentrations of the saline growth medium as compared with SMH‐24. This was mainly attributable to accumulation of relatively low Na+ and Cl‐ in the leaves, and maintenance of high leaf K/Na and Ca/Na ratios and K versus Na selectivity in Euroflor.  相似文献   

4.
ABSTRACT

The present work was aimed at determining the limits of tolerance to sodium chloride (NaCl) of a halophyte, Beta macrocarpa Guss (wild Swiss chard). Five week-old plants were cultivated with a nutritive solution to which was added 0, 100, 200, and 300 mM NaCl. Plants were harvested after four weeks of treatment. The growth (fresh and dry weight, leaf surface area, and leaf number), water contents, and the mineral composition (meq · g?1 DW) of roots and leaves (reduced nitrogen (N), K+, Ca2 +, Na+, Cl?) were determined on individual plants. Results show that Beta macrocarpa can tolerate up to 200 mM NaCl. A significant decrease in biomass production (to 50% of control) was observed only for 300 mM NaCl. In the latter treatment, leaf mean surface area was 25% of control. The shoot-to-root ratio was not changed. Leaf hydration was not modified by salt treatment. This ability of the plant to maintain the hydric equilibrium of its leaves seemed associated with an efficient intracellular compartmentalization of Na+ and Cl? ions. Salt treatment had little effect on N content (80% of control), but decreased significantly K+ and Ca2 + contents. These three essential elements could be limiting for growth of leaves and roots of plants challenged by NaCl.  相似文献   

5.
The effect of NaCl‐salinity on growth responses and tissue mineral content was investigated for two olive (Olea europaea L.) genotypes of different vigor, Leccino and Frantoio. Forty‐day‐old self‐rooted plants were grown for a 60‐day period in a sand culture system supplied with a 1/2 strength Hoagland solution with the addition of 0,12.5,25,50, and 100 mM NaCl. Plants were harvested at 12‐day intervals, and the dry weights of shoot, and principal and lateral roots were evaluated. Relative growth rate (RGR) was also estimated. At the same time, plant tissues were analysed for N, P, K, Ca, Mg, Na, and Cl content.

Growth inhibition by NaCl treatments was greater for Leccino than Frantoio plants. At the end of the experiment, 50 mM NaCl significantly reduced Leccino growth, while negative effects on Frantoio were detected only when using 100 mM NaCl. Leccino always accumulated more Na and Cl in the leaves than Frantoio. In a similar manner, Na/K ratio was always higher in the Leccino leaves compared to the Frantoio leaves. An inverse relationship between NaCl tolerance and vigor of the genotype emerged.  相似文献   

6.
This study aimed at investigating mechanisms of salt tolerance and ionic relations of chickpea (Cicer arietinum L.) cultivars with different nitrogen (N) sources. Two resistant genotypes, ILC‐205 and ILC‐1919, were subjected to four levels of salinity (0.5, 3.0, 6.0, and 9.0 dS m‐1). Nitrogen sources consisted of inoculation with two resistant Rhizobium strains, CP‐29 and CP‐32, mineral N additions, and no N application. Data was collected on root and shoot contents of sodium (Na+) chlorine, (Cl‐,) and potassium (K+), and shoot to root Na+ratio, as well as shoot K+ to Na+ ratio. Salinity affected shoot Na+ and Cl‐contents, but nodulating plants had higher shoot Na+ contents than plants supplied with mineral N. Shoot to root Na+ ratios were lower in the mineral N treatment than in nodulating treatments at 3.0 dS m‐1, indicating that root compartmentalization and shoot exclusion were only possible at low salinities. Potassium levels of nodulating plant shoots were lower than those of non‐nodulating plants only at low salinities. N‐source significantly affected shoot K+/Na+ ratio, with nodulating plants having lower ratios than non‐nodulating plants, indicating that rhizobial infection or nodule formation may lead to salt entry curtailing the selective ability of chickpea roots.  相似文献   

7.
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8.
Thirty eight accessions of brown mustard (Brassica juncea (L.) Czern. and Coss.) were screened after two weeks growth in solution culture containing 120 mol m‐3 NaCl. Considerable variation for salt tolerance was observed in this set of germplasm, since some accessions showed relatively vigorous growth in saline medium.

In order to determine the consistency of degree of salt tolerance at different growth stages of crop life cycle two salt tolerant accessions, P‐15 and KS‐51 and two salt sensitive 85362 and 85605 were tested at the adult stage in 0(control), 100 and 200 mol m‐3 NaCl. Both the tolerant accessions produced significantly greater fresh and dry biomass and had considerably higher seed yield than those of the salt sensitive accessions. Analysis of different ions in the leaves showed that salt tolerant accessions contained greater amounts of Na+, K+ and Ca2+ than the salt sensitive accessions, although they did not differ significantly for leaf Cl‐. Only one salt tolerant accession P‐15 had greater leaf K/Na ratio and K+ versus Na+ selectivity compared with the tolerant KS‐51 and the two salt sensitive accessions.

From this study it was established that there is a considerable variation for salt tolerance in B.juncea which can be exploited by selection and breeding for improvement of its salt tolerance. Since the degree of salt tolerance in B.juncea does not change at different growth stages of the crop life cycle, selection for salt tolerance at the initial growth stages could provide individuals that would be tolerant at all other growth stages. Accumulation of Na+, K+ and Ca2+ in the leaves are important components of salt tolerance in B.juncea.  相似文献   

9.
Bermudagrass (Cynodon dactylon) is a salinity-tolerant turfgrass that has good use potential in the saline-alkali lands of warm regions. However, the systematic Na+ and K+ regulation mechanisms under salinity stress remain unclear at the whole plant level. Two bermudagrass cultivars differing in salinity tolerance were exposed to 0, 50, 100, 200, or 300 mM NaCl in a hydroponic system. Growth, absorption, transportation, and secretion of Na+ and K+, and gas exchange parameters were determined in both cultivars. K+ contents were decreased and Na+ contents and Na+/K+ ratios were increased in both bermudagrasses with increased salinity; however, lower Na+ content and Na+/K+ ratio and more stable K+ content were found in the leaves of the salinity-tolerant ‘Yangjiang’ than the salinity-sensitive ‘Nanjing’. Higher Na+ contents in root cortical cells were found than in the stele cells of ‘Yangjiang’, but the opposite was observed in ‘Nanjing’. Lower Na+ contents and higher K+ contents were found in vessels for ‘Yangjiang’ than for ‘Nanjing’. Salinity stress increased the selective transport of K+ over Na+ from roots to leaves and the Na+-selective secretion via salt glands, which were stronger in ‘Yangjiang’ than ‘Nanjing’. Net photosynthetic rate and stomatal conductance decreased in the two bermudagrasses with increased salinity; however, they were more stable in ‘Yangjiang’. The results suggested that bermudagrass could reduce Na+ accumulation and maintain K+ stability in leaves under salinity stress by restricting Na+ into vessels in roots, selectively transporting K+ over Na+ from roots to leaves, selectively secreting Na+ via leaf salt glands, and maintaining suitable stomatal conductance.  相似文献   

10.
A pot experiment was conducted to appraise the inhibitory effects of salt stress on biochemical attributes in the three mungbean cultivars (NCM-209, NCM-89 and NM-92). Salt stress caused a significant decrease in plant height, shoot relative water contents, photosynthetic pigments, endogenous levels of K+ and K+/Na+ ratios and increase in cellular levels of H2O2, MDA, Na+ and Cl?. However, cv. NCM-209 was found to be tolerant in terms of lower salt-induced decline in K+, K+/Na+ ratio and photosynthetic pigments. The endogenous levels of H2O2 and MDA were also lower in cv. NCM-209. Salt stress markedly also affected different yield attributes in all mungbean cultivars. Again cultivar NCM-209 exhibited less inhibitory effects of salt stress on different growth attributes. Salt stress resulted in a marked increase in the activities of antioxidant enzymes (superoxide dismutase, peroxidase, catalase and ascorbate peroxidase) in mungbean cultivars. Activity of peroxidase was maximal in cv. NCM-209 and catalase activity was maximal in cv. NCM-89, whereas cvs. NCM-89 and NM-92 showed higher activities of superoxide dismutase. Similarly activity of ascorbate peroxidase was higher in cv. NM-92. It could be inferred from data of antioxidant enzymes that mungbean cultivars cannot be categorized as salt tolerant or sensitive on the basis of a single antioxidant enzyme.  相似文献   

11.
盐胁迫下柚实生苗生长、矿质营养及离子吸收特性研究   总被引：7，自引：1，他引：7  
以坪山柚为材料,对盐胁迫下实生苗生长、矿质营养及离子吸收特性进行了研究。结果表明,沙培30d,80～200mmol/L盐胁迫,随盐浓度提高,坪山柚实生苗株高、叶面积、地上部干重和根部干重明显降低。溶液培养8d,坪山柚实生苗地上部及根Na+、Cl-含量随盐浓度的增加而增加,根及地上部K+、Ca2+、Mg2+以及P和Mn含量下降,Fe、Zn、Cu含量的变化因器官而异。其中,地上部Fe含量对盐胁迫敏感,可作为柚耐盐性鉴定指标。40mmol/L盐胁迫,坪山柚地上部K+/Na+、Ca2+/Na+、Mg2+/Na+值均显著下降,且Mg2+/Na+值+/Na+值>1;浓度≥160mmol/L盐胁迫,K+/Na+值+吸收、运转效率比Cl-高。  相似文献   

12.
Two cultivars ("Spirit”; and “Jubileo") of maize (Zea mays L.) were studied to compare their response to various levels of potassium (K+) (0.1, 1, and 6 mol/m3) and sodium chloride (NaCl) (0 and 50 mol/m3) in nutrient solutions with 16 h photoperiod, day/night temperature regime of 25/20°C, and a photon flux density of 380 nmol/m2/sec. ‘Spirit’ produced about 1.5 times more biomass than ‘Jubileo’ at 6 mol/m3 K+in the control treament, while at 0.1 mol/m3 K+ the growth of both cultivars was similar. Plant fresh weight was reduced by 20% in ‘Spirit’ and by 30% in ‘Jubileo’ with 50 mol/m3 NaCl and 6 mol/m3 K+. Growth reduction of maize plants by salinity was associated with an excessive accumulation of sodium (Na+) and chloride (Cl‐) rather than an effect on water relations. The higher salt tolerance of ‘Spirit’ can be related to its greater capacity to exclude Na+ and Cl‐ from the leaves and to maintain a higher K+/Na+ ratio. Increasing the K+ supply in the rooting media did not improve growth reduction imposed by the 50 mol/m3 NaCl treatment. ‘Jubileo’ had a lower turgor potential than ‘Spirit’. High concentrations of Na+ in the leaves may help to maintain turgor, but cannot substitute for K+ to give adequate growth of maize. The accumulation in leaf tissue of inorganic ions was sufficient for osmotic adjustment in both cultivars and no single organic solute appears to be important in this process.  相似文献   

13.
Abstract

The time sequence of uptake and distribution of labelled Na and Cl– in osmotically adjusted “Kallar”; grass was studied at low (10 mM) and moderately high salinity (100 mM) in nutrient solutions. Increasing NaCl raised the concentrations of Na+ and Cl– in the tissue of tops and roots but had little or no effect on plant growth. On the leaves no toxic symptoms were obvious, not even in plants grown at salt stress of 200 mM NaCl. In all treatments, the young and the old leaves extruded 30–60% and 30–70% of their total Na+ and Cl–. As the amounts of Na+ and Cl– in the tissue increased with time, their extrusion also increased, however, as a proportion of the total Na+ and Cl– it did not change much with time. Autoradiographs revealed that the extruded salts were distributed equally on the upper and lower surface of all leaves, parallel to veins. There seemed to be a more intense distribution of Na+ and Cl– in the leaf sheaths as well as in the apical region of the roots. However, the net transfer rates, even after only 6 hours of uptake, did not indicate a strong retention mechanism in the roots.  相似文献   

14.
Fern leaf lavender (Lavandula multifida L.) is a perennial shrub native to Almería with known medicinal properties, which grows in saline soils that are increasingly present in the Mediterranean region. However, the effects of salinity on the mineral nutrition and physiology of L. multifida are unknown. In the present study, we evaluated the salt resistance of this species and compared it with other members of the Lamiaceae . Plants of L. multifida were grown in pots in a mixture of sphagnum peat‐moss and Perlite, and treated with five different NaCl concentrations [10 (control), 30, 60, 100, and 200 mM NaCl] over a period of 60 d. The effects of different levels of salinity on mineral nutrient and osmolyte concentrations and on biomass were evaluated. Our results show that L. multifida plants were able to grow with 60 mM NaCl without significant biomass reduction. Na+ and Cl− were the main contributors to the osmotic potential in both roots and leaves, whereas total soluble sugars (TSS) and proline made only a small contribution. The concentrations of TSS and proline showed different trends in the different organs: in roots, both showed the highest concentrations at 60 mM NaCl, whereas in leaves TSS increased and proline decreased with increasing salt stress. To survive salinity, L. multifida plants increased salt excretion (Na+ and Cl−) by leaves at 100 and 200 mM NaCl and leaf succulence at 60, 100, and 200 mM NaCl. Excessive accumulation of Na+ and Cl− was avoided by shedding leaves. Our results indicate that L. multifida is better adapted to salinity compared to other members of the Lamiaceae ¸ a consideration that is particularly relevant for their growth in arid saline areas.  相似文献   

15.
Tolerance of gerbera (Gerbera jamesonii L.) to long-term sodium chloride (NaCl) salt stress was evaluated by subjecting plants to 0, 10, 20, 30 and 40 mM NaCl levels for ten weeks. Increased NaCl led to a significant decrease in leaf and stem biomass. Salt stress significantly affected sodium (Na+), potassium (K+) concentrations in leaves, stems and roots leading to sharp declines in K+/Na+ ratios. Magnesium concentrations in stems and roots also showed significant declines. Adverse effect of salt stress on chlorophyll content was also significant. Proline seemed less effective in osmotic adjustment under long-term high salt stress. Switching from vegetative to reproductive growth phase was crucial for certain physiological functions. Leaf Na+ concentration showed significant correlation with important traits. These data suggest that NaCl threshold level in irrigation water for gerbera is around 10 mM. Leaf fresh weight, chlorophyll content and leaf K+/Na+ ratio are promising indicators of salt-sensitivity of gerbera.  相似文献   

16.
Plant dry matter accumulation rate (DMAR), relative water content (RWC), electrolyte leakage percentage (ELP), chlorophyll content, osmotic adjustment ability (OAA), and osmotica accumulation in leaves of sunflower (Helianthus annuus L.) seedlings under different levels of dehydration and salinity stress induced by iso-osmotic PEG (polyethylene glycol) or sodium chloride (NaCl) were evaluated. Plants were subjected to four stress treatments for 10 days: ?0.44 MPa PEG6000, ?0.44 MPa NaCl, ?0.88 MPa PEG6000, ?0.88 MPa NaCl. Results showed that PEG and NaCl treatments decreased the plant's DMAR and RWC, and NaCl treatments had more severe inhibitory effect on the plants than PEG treatments. Leaf ELP in sunflower seedlings increased after NaCl and PEG treatments. However, leaf ELP under salt stress was higher than that under dehydration stress (PEG treatment). All stress treatments increased OAA in plant leaves. Leaf OAA was enhanced significantly as PEG concentration increases, while leaf OAA was less enhanced at higher concentration of NaCl. OAA of sunflower leaves under dehydration stress was due to an increase in potassium (K+), calcium (Ca2+), amino acid, organic acid, magnesium (Mg2+), and proline content. OAA of sunflower leaves under moderate salt stress was owing to an increase in K+, chlorine (Cl?), amino acid, organic acid, sodium (Na+), and proline content, and was mainly due to an accumulation of K+, Cl?, Na+, and proline under severe salt stress.  相似文献   

17.
There exists a great variability among plant species regarding their sensitivity and resistance to high salinity in soil, and most often this variability is related with the ability of a particular plant species to regulate ion homeostasis and transport. In this study, we have investigated the effects of NaCl on growth rate, water status, and ion distribution in different cells and tissues of two succulent plants, Aloe vera and Salicornia europaea. Our results showed that the growth of A. vera seedlings was significantly decreased in response to salinity. However, the growth of S. europaea seedlings was greatly stimulated by high concentrations of NaCl. Under saline conditions, S. europaea seedlings maintained K+ and Ca2+ uptake in roots and showed a higher root‐to‐shoot flux of Na+ and Cl– as compared to A. vera. Despite great accumulation of Na+ and Cl– in photosynthetically active shoot cells in S. europaea, its growth was enhanced, indicating S. europaea is capable of compartmentalizing salt ions in the vacuoles of shoot cells. Aloe vera seedlings, however, showed a low transport rate of Na+ and Cl– to leaves and suppressed uptake of K+ and Ca2+ in roots during NaCl treatment. Our results also implicate that A. vera may be able to accumulate Na+ and Cl– in the metabolically inactive aqueous cells in leaves and, as a result, the plant can survive and can maintain growth under saline conditions.  相似文献   

18.
Net uptake and partitioning of sodium (Na+) and potassium (K+) in plants of two sesame cultivars (Sesamum indicum cv. ‘PB-1’ and cv. ‘UCR’) exposed to 20 mM sodium chloride (NaCl) were studied over a period of 28 days. Both cultivars showed a marked discrimination between K+ and Na+ during uptake. The reduction of K+ in the plants caused by the NaCl treatment was of similar magnitude in the two cvs. The cv. ‘UCR’ showed lower Na+ concentrations in the shoot tissues than ‘PB-1’ and K+/Na+ selectivity ratios were higher in cv. ‘UCR’ than in cv. ‘PB-1’. At the last sampling on day 28 there was a marked decrease of shoot growth in cv. ‘PB-1’ in comparison to the cv. ‘UCR’. Leaves of cv. ‘PB-1’ showed clear toxic symptoms, while those of cv. ‘UCR’ did not. It is concluded that Na+ exclusion from the shoot contributes to salt tolerance of sesame, cv. ‘UCR’.  相似文献   

19.
Calcium (Ca2+) amelioration of the plant's growth response to salinity depends on genetic factors. In this work, supplemental Ca2+ did not improve growth in Phaseolus vulgaris L. cv. Contender under high‐saline conditions and negatively affected several physiological parameters in nonsalinized plants. The response to supplemental Ca2+ was examined using plants grown in 25% modified Hoagland solution at different Na+ : Ca2+ ratios. In control plants (1 mM Ca2+; 1 mM Na+) surplus Ca2+ (4 or 10 mM) was associated with stomatal closure, decrease of hydraulic conductivity, sap flow, leaf specific dry weight, leaf K+ and leaf Mg2+ concentrations, and inhibition of CO2 assimilation. Leaf water content was enhanced, while water‐use efficiency and dry matter were unaffected during the 15 d experimental period. The Ca2+ effect was not cation‐specific since similar results were found in plants supplied with high external Mg2+ or with a combination of Ca2+ and Mg2+. Relative to control plants, salinization (50 and 100 mM NaCl) caused a decrease in dry matter, hydraulic conductivity, sap flow, leaf Mg2+ activity, and inhibition of stomatal opening and CO2 assimilation. However, NaCl (50 and 100 mM NaCl) enhanced leaf K+ concentration and water‐use efficiency. At 100 mM NaCl, leaf water content also significantly increased. Supplemental Ca2+ had no amelioration effect on the salt‐stress response of this bean cultivar. In contrast, the 50 mM–NaCl treatment improved stomatal conductance and CO2‐assimilation rate in plants exposed to the highest Ca2+ concentration (10 mM). Phaseolus vulgaris is classified as a very NaCl‐sensitive species. The similarities in the effects caused by supplemental Ca2+, supplemental Mg2+, and NaCl salinity suggest that P. vulgaris cv. Contender has a high non‐ion‐specific salt sensitivity. On the other hand, the improvement in gas‐exchange parameters in Ca2+‐supplemented plants by high NaCl could be the result of specific Na+‐triggered responses, such as an increase in the concentration of K+ in the leaves.  相似文献   

20.
Abstract

Superoxide dismutase (SOD) pattern, catalase, Cyt c oxidase and fumarase activity were studied in leaves of Phaseolus vulgaris and Vigna unguiculata plants growth in two sodium chloride (NaCl) concentrations (35 mM and 100 mM). In bean plants growth with NaCl, leaf chloride (Cl?) contents were higher than in control plants, and the same was found for sodium (Na+) and potassium (K+) contents, although to a lesser degree. In cowpea leaves, Na+ and Cl? had a similar increase due to salt‐growth conditions. Under salinity, all changes in the antioxidant (SOD and catalase) enzymes levels were smaller in bean than in cowpea plants. In Phaseolus at 15 days growth, Cu, Zn‐SOD I showed an increase by the effect of salt treatment, but this induction did not occur at 30 days growth, and both Mn‐SOD and Cu, Zn‐SOD II did not show variations due to salt‐stress. In Vigna, Mn‐SOD was decreased by salinity but this was compensated by an increase in Cu, Zn‐SOD I activity in plants at 30 days growth, whereas in young leaves under saline conditions, both isozymes were also decreased. Likewise, there was a rise in cytochrome c oxidase and fumarase activity in leaves of NaCl‐treated plants compared to the control. The activity changes observed are discused in term of their possible relevance to plant sensitivity to saline conditions.  相似文献   

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