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1.
This study investigated those soil factors related to iron (Fe) chlorosis between Fe status of peach leaves and some soil properties in the Antalya region of Turkey. The total Fe content of leaves was negatively correlated with soil pH and the organic matter content of the soils. Extractable Fe (by 1N HCl) was negatively correlated with the calcium carbonate (CaCO3) and bicarbonate (HCO3‐) content of the soils. In addition, both total‐ and extractable‐Fe contents of leaves were also negatively correlated with the copper (Cu) content of the soils. On the other hand, significant correlations were found among the Fe index, P/Fe ratio of leaves, and soil pH, phosphorus (P), zinc (Zn), and Cu content of the soils. It appears from these studies that high pH, and the CaCO3, HCO3‐, and Cu contents are effective soil factors affecting the availability of Fe and its uptake by the peach trees, and these soil factors were associated with severity of Fe chlorosis in the studied area.  相似文献   

2.
This study addressed some complementary aspects related to plant Fe nutrition. A field and a greenhouse experiment were conducted to monitor changes in chlorophyll, Fe3+, Fe2+, Ca2+ and K+ along with the progressive evolution of lime‐induced chlorosis, and following soil (Fe‐EDDHA, Fe‐EDTA, Fe‐DTPA, DTPA) and foliar (Fe‐EDDHA, FeSO4, “Fe‐Metalosate") treatments, in a chlorosis‐susceptible ornamental plant, Hydrangea macrophylla, over a year's growing period. Though soil Fe‐EDDHA was the most effective compound in alleviating chlorosis symptoms, it became less so with time and was only partly effective as a foliar spray. Leaf analysis showed that as chlorosis intensified and chlorophyll content decreased, phenanthroline ‐ Fe (Fe2+) decreased with corresponding increases in total iron (Fe3+) and K+ concentrations. The reliability of these chlorosis‐indicators was confirmed as the reverse changes occurred upon chlorosis plant recovery.  相似文献   

3.
An experiment was conducted with iron chlorosis affected low-chill peach cultivars such as ‘Shaharanpur Prabhat’, ‘Shan-e-Punjab’, and ‘Pratap’ to examine the recovery upon foliar application of three iron sources namely iron (Fe)-sulfate, Fe-citrate and Fe ethylenediaminetetraacetic acid (EDTA). All the iron sources significantly increased the SPAD meter value, physiologically active (Fe2+) iron and total iron content of the leaves over control. However, highest values were noted with foliar spray of 1.0% Fe-sulfate. The low-chill peach cultivar ‘Saharanpur Prabhat’ responded best with iron resupply treatment. Significant correlations (at P ≤ 0.01) were obtained between SPAD meter readings with both physiologically active iron (Fe2+) and total iron content of leaves in all peach cultivars. Among the sources, the correlations between SPAD meter readings, physiologically active iron (Fe2+) and total iron contents were significant at P ≤ 0.01 for only Fe-sulfate and Fe-citrate. The regression analysis showed that the SPAD meter reading accounted 78.2 to 88.0% variation in physiologically active iron (Fe2+) and 65.0 to 73.7% variation in the total iron content in the low-chill peach cultivars. The SPAD readings could be used for management of iron chlorosis in peach orchard.  相似文献   

4.
《Journal of plant nutrition》2013,36(11):2007-2018
Abstract

The objective of this study was to compare iron (Fe) concentrations (mg kg?1) of the leaves measured by different methods and to determine the most suitable method to be used in evaluation of iron chlorosis in apple trees. For this purpose, green and chlorotic leaves were collected from 76 apple orchards in 1998 and 1999. Iron concentrations (mg kg?1) of dried leaf samples were measured with 4 different methods, 1 N HCl (Method 1), 0.1 N HCl (Method 2), 0.005 M DTPA (Method 3), and 1.5% o-phenanthroline (Method 4). Total Fe concentrations (mg kg?1) of dried leaf samples were also analyzed. Total chlorophyll and peroxidase enzyme activity in fresh leaf samples were measured. The total chlorophyll, peroxidase enzyme activity, Fe concentrations (mg kg?1) determined by Method 1, Method 3, Method 4, and total Fe concentrations (mg kg?1) of green leaves were higher than those of chlorotic leaves. On the other hand, no significant difference was found between Fe concentrations (mg kg?1) of green and chlorotic leaves, measured with Method 2. Significant relationship observed amongst chlorophyll concentrations, peroxidase enzyme activity, and Fe concentrations (mg kg?1) of samples suggests that 1 N HCl method was the most suitable method amongst the methods used in this study for apple trees.  相似文献   

5.
Cool white fluorescent (CWF) light reduces Fe3+ to Fe2+ while low pressure sodium (LPS) light does not. Cotton plants grown under CWF light are green, while those yrown under LPS light develop a chlorosis very similar to the chlorosis that develops when the plants are deficient in iron (Fe). It could be that CWF light (which has ultra violet) makes iron more available for plant use by maintaining more Fe2+ in the plant. Two of the factors commonly induced by Fe‐stress in dicotyledonous plants‐‐hydroyen ions and reductants released by the roots‐‐were measured as indicators of the Fe‐deficiency stress response mechanism in M8 cotton.

The plants were grown under LPS and CWF light in nutrient solutions containing either NO3‐N or NH4‐N as the source of nitrogen, and also in a fertilized alkaline soil. Leaf chlorophyll concentration varied significantly in plants grown under the two light sources as follows: CWF+Fe > LPS+Fe > CWF‐Fe ≥ LPS‐Fe. The leaf nitrate and root Fe concentrations were significantly greater and leaf Fe was generally lower in plants grown under LPS than CWF light. Hydrogen ions were extruded by Fe‐deficiency stressed roots grown under either LPS or CWF light, but “reductants”; were extruded only by the plants grown under CWF light. In tests demonstrating the ability of light to reduce Fe3+ to Fe2+ in solutions, enough ultra violet penetrated the chlorotic leaf of LPS yrown plants to reduce some Fe3+ in a beaker below, but no reduction was evident through a yreen CWF grown leaf.

The chlorosis that developed in these cotton plants appeared to be induced by a response to the source of liyht and not by the fertilizer added. It seems possible that ultra violet liyht could affect the reduction of Fe3+ to Fe2+ in leaves and thus control the availability of this iron to biological systems requiring iron in the plant.  相似文献   

6.
Iron (Fe) chlorosis reduces the concentration of photosynthetic pigments, photosynthates, and crop yield. The effect of Fe chlorosis on leaf composition and cell structure was evaluated in Mexican lime (Citrus aurantifolia) with different degrees of Fe chlorosis. Iron chlorosis significantly reduced concentrations of chlorophylls a, b, and a + b, and caused thickening of leaves, due to the increase in palisade and spongy parenchyma cells. The chloroplasts of the chlorotic and albino leaves showed a disorganized ultrastructure; they had an elongated shape with disarrayed thylakoids, underdeveloped grana, scarce starch granules, and hole-like folds in the thylakoid membranes. The accumulation of calcium oxalate crystals in the upper and lower sides of the epidermis, crystal length, and total crystal content increased with Fe chlorosis severity. The green leaves, in contrast, had chloroplasts with typical ultrastructure. The degree of Fe chlorosis in the leaves significantly affected the concentrations of potassium (K); Fe, manganese (Mn), Fe2+, and the phosphorus (P)/Fe and K/calcium (Ca) ratios.  相似文献   

7.
In populations of apple trees (Malus pumila Mill) affected by iron (Fe) chlorosis, the floral analyses permit to establish relationships between the Fe concentration in flowers and the chlorophyll content in leaves at 60 and 120 days after full bloom. The relationships between both parameters were highly significant with correlation coefficients of 0.603*** and 0.872***, respectively. As from previous research with peach trees, these high correlations permitted us to predict at a very early stage, the appearance of the Fe deficiency and its intensity. In our experimental conditions, the first visual symptoms of the Fe chlorosis appear in apple leaves with floral Fe concentrations below 310 ppm in dry matter.  相似文献   

8.
Extraction of Fe from fresh leaves with 0.1 N HCl proved to be a better indicator of the Fe status of a variety of ornamental tropical foliage and flowering plants compared to total Fe, 0.1 N HCl‐ether, and IN HCl extraction. It consistently gave higher correlations (r = 0.73 to 0.95 depending on the species) with chlorophyll concentration than the other methods tested. However, even 0.1 N HCl extraction did not distinguish levels of Fe deficiency accurately when compared between species.  相似文献   

9.
Abstract

Peanut (Arachis hypogaea L.) is susceptible to iron (Fe) chlorosis, however, plant analysis diagnostic criteria are lacking for determining the intensity of chlorosis in this crop. As total Fe content is a misleading index of Fe nutritional status of plants, determination of physiologically active Fe fraction (Fe2+) is suggested for the purpose. In a nutrient indexing survey of the chlorosis‐affected peanut crop grown in the rainfed Potohar plateau of Pakistan, o‐phenanthroline extractable Fe2+ concentration in plants decreased with increasing severity of chlorosis and thus proved an effective technique for determining the intensity of Fe chlorosis. Green plants contained 40.1 to 67.3 mg Fe2+/kg, mildly chlorotic 32.1 to 40.0 mg Fe2+/kg, moderately chlorotic 28.0 to 32.0 mg Fe2+/kg, and severely chlorotic <28.0 mg Fe2+/kg. The minimum Fe2+ requirement in green plants was estimated to be 40 mg/kg on dry weight basis. In rainfed field experiments on a calcareous Typic Hapludalfs soil, foliar sprays of 1% solution of sequestrene (NaFeEDDHA) proved superior to the foliar sprays of 0.5% FeSO4.7H2O in correcting Fe chlorosis in two cultivars of peanut. Maximum increase in pod yield with sequestrene was 42% in cv. BARD‐92 and 27% in cv. BARD‐699 over the respective control yields. Ferrous concentration in plants increased with both the Fe sources, however, a substantial increase was recorded only with sequestrene. As peanut is a low‐input high‐risk rainfed crop, correction of Fe chlorosis by using sequestrene may not be economically feasible. Thus, development and/or screening of peanut varieties tolerant to Fe chlorosis is suggested by employing Fe2+ analysis technique.  相似文献   

10.
In comparison studies (11, 12), monocotyledonous corn (Zea mays L.) and oats (Avena byzantina C. Koch) did not respond to Fe stress as effectively nor to the same degree as the dicotyledonous soybeans (Glycine max (L.) Merr.) or tomatoes (Lycopersicon esculentum Mill.). Both the Fe‐inefficient and Fe‐efficient corn and oats developed Fe chlorosis; the Fe‐efficient dicotyledonous plants were green. In the present study, the method of inducing Fe stress was changed to make it less severe. Instead of using only NO3‐N and no Fe to induce Fe stress (11, 12), both NH4‐N and NO3‐N were used along with varied concentrations of Fe. Iron stress was induced with BPDS (4,7‐diphenyl‐l, 10‐phenan‐throline disulfonic acid) and phosphate; both competed with the plant for Fe. Phosphate also inhibits reduction of Fe3+ to Fe2+ (12). This method of inducing Fe stress in the plants was less severe than using only NO3‐N and no Fe in the nutrient solutions and we were able to measure a difference in Fe‐stress response for all four plant species (Fe‐inefficient and Fe‐efficient). At the lower Fe treatments, the roots of Fe‐efficient plants usually reduced more Fe3+ to Fe2+ than did the roots of Fe‐inefficient plants. The ‘inefficient’ ys1 corn and TAM 0–312 oat roots did not compete with BPDS or phosphate for Fe as effectively as did the ‘efficient’ WF9 corn and Coker 227 oat roots. The same type mechanism for solubilization, absorption, and transport of Fe seems to function in both monocotyledenous and dicotyledenous plants but it is more effective and more readily detected in the dicot than in the monocot plants. The reactions involved in reduction of Fe3+ to Fe2+ seemed to be confined inside or at the root surface for the inefficient genotypes; the efficient genotypes alter the ambient medium to a greater degree.  相似文献   

11.
A floral analysis for iron (Fe) content allowed for the prognosis of the incidence of the Fe chlorosis on peach (Prunus persica L. Batsch) trees (c.v. ‘Babygold 7’ grafted on seedlings) with high reliability. From a total of 35 peach trees analyzed, six of them had floral Fe dry matter concentrations less than 133 ppm and these six trees later developed severe Fe chlorosis in their leaves. The early detection and correction of Fe deficiency permitted us to measure the influence of Fe chlorosis on fruit quality as Fe correction resulted in a doubling of frait size and avoidance of the delay of frait ripeness that occurred on the Fe‐deficient trees.  相似文献   

12.
Previous pot cropping and laboratory incubation experiments were consistent with field observations showing that temporary flooding before cropping can increase the availability of soil Fe to plants. To study the effect of temporary flooding on changes in soil Fe phytoavailability we used 24 highly calcareous, Fe chlorosis–inducing soils to carry out a pot experiment where peanut and chickpea were successively grown after flooding for 30 d. At the end of the cropping experiment, the preflooded soil samples exhibited higher concentrations of acid oxalate‐, citrate/ascorbate‐ and diethylenetriaminepentacetic acid (DTPA)–extractable Fe (Feox, Feca, and FeDTPA, respectively) than the control (nonflooded) samples. Also, Feox and Feca exhibited no change by effect of reflooding of the cropped soils or three wetting–drying cycles in freeze‐dried slurries of soils previously incubated anaerobically for several weeks. Leaf chlorophyll concentration (LCC) in both peanut and chickpea was greatly increased by preflooding. The best predictor for LCC was Feox, followed by Feca and FeDTPA. The LCC–soil Fe relationships found suggest that the Fe species extracted by oxalate and citrate/ascorbate from preflooded soils were more phytoavailable than those extracted from control soils. However, the increased phytoavailability of extractable Fe forms was seemingly limited to the first crop (peanut). Flooding dramatically increased FeDTPA; however, high FeDTPA levels did not result in high LCC values, particularly in the second crop. Therefore, this test is a poor predictor of the severity of Fe chlorosis in preflooded soils.  相似文献   

13.
This study was conducted to compare the most appropriate method for the evaluation of available iron (Fe) status of calcareous soils by using nine different chemical extraction methods. Leaf and soil samples were collected from nine peach (Prunus persica L.) orchards, each of which included green, slightly chlorotic, and severely chlorotic peach trees. According to the chlorosis degrees of the leaves, total and active Fe contents and some soil properties were determined. Relationships between these parameters and Fe amounts obtained from the methods were correlated. Among the methods tested, method 3 (M3) [0.05 N hydrochloric acid (HCl) + 0.025 N sulfuric acid (H2SO4)] and method 8 (M8) 0.05 M ethylenediaminetetraacetic acid (EDTA) (pH 7.0) were the most suitable methods to indicate the available Fe status of the soils.  相似文献   

14.
《Journal of plant nutrition》2013,36(10):2205-2228
ABSTRACT

Chlorosis in crops grown on calcareous soil is mainly due to iron (Fe) deficiency and can be alleviated by leaf application of soluble Fe2+ or diluted acids. Whether chlorosis in indigenous plants forced to grow on a calcareous soil is also caused by Fe deficiency has, however, not been demonstrated. Veronica officinalis, a widespread calcifuge plant in Central and Northern Europe, was cultivated in two experiments on acid and calcareous soils. As phosphorus (P) deficiency is one of the major causes of the inability of many calcifuges to grow on calcareous soil we added phosphate to half of the soils. Leaves in pots with the unfertilized and the P-fertilized soil, respectively, were either sprayed with FeSO4 solution or left unsprayed. Total Fe, P, and manganese (Mn) in leaves and roots and N remaining in the soil after the experiment were determined. In a second experiment, no P was added. Leaves were either sprayed with FeSO4 or with H2SO4 of the same pH as the FeSO4 solution. Degree of chlorosis and Fe content in leaves were determined. Calcareous soil grown plants suffered from chlorosis, which was even more pronounced in the soils supplied with P. Newly produced leaves were green with Fe spray but leaves that were chlorotic before the onset of spraying did not totally recover. H2SO4 spray even increased chlorosis. This demonstrated that chlorosis was due to Fe deficiency. As total leaf Fe was similar on acid and calcareous soil, it was a physiological Fe deficiency, caused by leaf tissue immobilization in a form that was not metabolically “active”. Iron in the leaves was also extracted by 1,10-phenanthroline, an Fe chelator. In both experiments, significant differences between leaves from acid and calcareous soil were found in 1,10-phenanthroline extractable Fe but not in total leaf Fe, when calculated on a dry weight basis. Differences in 1,10-phenanthroline extractable Fe were more pronounced when calculated per unit dry weight than calculated per leaf area, whereas the opposite condition was valid for total leaf Fe.  相似文献   

15.
Abstract

Iron (Fe) chlorosis, an Fe deficiency commonly observed in grapevines cultivated on calcareous soils, generally inhibits plant growth and decreases yield. The objective of this research was to relate the incidence of Fe chlorosis in vines of the Montilla‐Moriles area, southern Spain, to indigenous soil properties. Thirty‐five grapevines (V. vinífera L. cv. Pedro Ximenez grafted on V. berlandieri×V. rupestris 110 Ritcher) showing different degree of Fe chlorosis were selected from 13 vineyards. The leaf chlorophyll concentration (estimated by the SPAD value measured with a Minolta meter) was positively correlated with the contents in different soil Fe forms but not with alkalinity‐related soil properties (pH, calcium carbonate equivalent, and active lime). The acid NH4 oxalate‐extractable Fe (Feo) was the most useful simple variable to predict the occurrence of Fe chlorosis. A Feo/active lime ratio of 25×10–4 was found to be useful to class soils into two groups according to the probability of inducing Fe chlorosis.  相似文献   

16.
In a companion paper (10), varieties of four plant species [two monocotyledons (oats and corn) and two dicotyledons (soybeans and tomato)] were shown to differ widely in their ability to respond to Fe‐stress. The ability of the more Fe‐efficient varieties was manifested by a lowering of the pH of the ambient medium of the root and/or by loss of reductants from the root. Both effects can enhance uptake of Fe by the roots, since Fe is taken up primarily, if not entirely, as Fe2+ ions. Thus, a given stressed plant has a means, under some degree of metabolic control, for modifying the root environment and, thereby, alleviating its chlorotic condition.

The present investigation deals with environmental factors, particularly chemical inhibitors, modifying the effectiveness of the stress response. Without inhibitors, excised root samples of the four species exhibited a wide range of abilities to reduce Fe3+ to Fe2+. Roots of the dicotyledonous species reduced about twice as much Fe3+ as did equal weights of the monocotyledonous species. Iron‐efficient tomato, soybean, and oat roots reduced more Fe3+ than did roots of the Fe‐inefficient varieties. The two corn varieties were about equal in their effectiveness.

Comparable samples of roots were also exposed to chemicals that induce or aggravate Fe chlorosis. Those found to be very effective inhibitors of Fe3+ reduction by the roots included: hydroxide, orthophosphate, pyrophosphate, Cu2+ and Ni2+. Other ions (includ ing Mn2+, Zn2+ and molybdate) and ethyl ammonium phosphate also inhibited Fe3+ reduction but to a lesser degree. Citrate, however, enhanced Fe3+ reduction. The degree of inhibition or enhancement differed for each of the varieties. In general, the Fe‐efficient plants were best able to reduce Fe3+ in spite of the inhibitory influence of the imposed treatments. Thus, our findings indicated that inhibition of the Fe3+ ‐reduction process at, or near, the periphery of the root is an apparent cause of Fe chlorosis.  相似文献   

17.
Grapevine is considered a ‘Strategy I’ plant because it performs some peculiar biochemical and physiological responses when grown under iron (Fe) deficiency stress conditions. Callus cultures were started from leaf and internode cuts of micropropagated plantlets of two grapevine genotypes well known for their Fe‐chlorosis characteristic: Vitis riparia a very susceptible genotype and Vitis berlandieri a resistant one. Modification of NADH: ferric (Fe3+) reductase activity was spectrophotometrically evaluated by following the formation of the complex ferrous (Fe2+)‐(BPDS)3, while the malic and citric acid production were determined in callus cultures grown both in the presence (+Fe) and absence (‐Fe) of Fe. Moreover, a microsomal fraction was isolated from the calli to evaluate the H+‐ATPase and the Fe3+‐EDTA reductase activities. As expected, calli of the Fe‐efficient genotype (V. berlandieri) was able to enhance Fe3+‐EDTA reductase activity when growing under Fe deficiency while the Fe‐chlorosis susceptible V. riparia could not or did it with lower efficiency. Therefore, the H+‐ATPase assay showed a higher enzymatic activity in the microsomal fraction isolated from Vitis berlandieri grown without Fe with respect to its control (+Fe). Organic acid determination gave quite contradictory results, specially regarding malic acid which, under our study conditions, seemed not to be linked with the strategies of response to Fe deficiency.  相似文献   

18.
A hypothesis has been presented and tested that bicarbonate (HCO3) and nitrate (NO3) are the most important anions inducing iron (Fe) chlorosis because these anions increase the pH of leaf apoplast which in turn depresses ferric‐iron [Fe(III]) reduction, and hence, the uptake of Fe into the symplasm. Experiments with young sunflower (Helianthus annuus) plants showed that nutrition with NO3 as the sole nitrogen (N) source induced chlorosis whereas ammonium nitrate (NH4NO3) did not. Monohydrogen carbonate (bicarbonate) also favoured the development of chlorosis. The degree of chlorosis was not related to the Fe concentration in the leaves. Both anion species, NO3 and HCO3, increased the pH of the leaf apoplast which was measured by means of the fluorescence dye 5‐carboxyfluorescein. A highly significant negative correlation between leaf apoplast pH and chlorophyll concentration in the leaves (r = ‐0.97) was found. Ferric‐Fe reduction in the apoplast—measured by means of ferrocene—provided evidence that a low leaf apoplast pH, obtained with ammonium (NH4) supply, favoured the reduction of Fe(III) as compared with a higher leaf apoplast pH obtained with NO3 supply. These results support the hypothesis tested.  相似文献   

19.
Abstract

Iron (Fe) chlorosis is a major nutritional constraint to groundnut (Arachis hypogaea L.) productivity in many parts of the world. On‐farm research was conducted at a Fe‐chlorotic site to evaluate the performance of three genotypes (TMV‐2, ICGS‐11, and ICGV‐86031), three fertilizer practices [no fertilizer control, fanners practice (125: 200: 0 kg NPK ha?1), recommended practice (20: 50: 30 kg NPK ha?1)], and two Fe treatments (non‐sprayed control and foliar FeSO4 sprays) for their effect on Fe‐chlorosis and haulm and pod yields. These treatments were tested in a strip‐split plot design with four replicates. Results revealed that TMV‐2 and ICGS‐11 were susceptible to Fe‐chlorosis and produced significantly smaller haulm and pod yield, whereas, ICGV‐8603 1 was tolerant to Fe‐chlorosis. Farmer's fertilizer practice had the highest incidence of Fe‐chlorosis. Extractable Fe and chlorophyll content in the fresh leaves were the best indices of Fe‐status and were significantly (P<0.01) correlated with visual chlorosis ratings. Foliar application of FeSO4 (0.5 w/ v) was effective in correcting Fe‐chlorosis and increased pod yield by about 30 to 40% in susceptible genotypes. These results suggests that use of tolerant genotypes such as ICGV‐86031 or foliar application of FeSO4 in susceptible genotypes such as TMV‐2 and ICGS‐11 in combination with recommended fertilizer levels is an effective management package for alleviating Fe‐chlorosis in groundnut.  相似文献   

20.
Abstract

If calcifuges are forced to grow on a calcareous soil, they usually develop chlorosis. However, total leaf iron (Fe) does not often correlate well with Fe deficiency symptoms. The extraction of ‘active’ Fe by 1 M HCl or Fe chelators, e.g., 1,10‐phenanthroline, may reflect the relation between chlorosis and Fe‐concentration in the leaves better than total Fe does. Extraction of ‘active’ Fe from leaves of wild plants by 1,10‐phenanthroline, citric acid and HC1 was compared. The 1,10‐phenanthroline was chosen for further methodological studies. All samples were extracted at indoor light conditions and analyzed by AAS because dark incubation did not influence the oxidation state of Fe and non‐specific light absorbance seemed to be high in colorimetric analysis. Washing of leaf material with H2O seemed to clean the leaf surfaces equally well as with 0.1 M HCl. Only fresh leaf material was extracted, as pretreatment (freezing or drying) changed the extractability of Fe. An extraction time of 16 h was adequate for the herbaceous plants tested but not for Carex pilulifera, where extracted Fe increased linearly with time. The age of the extractant solution may play a role because 1,10‐phenanthroline had lost part of its chelation capacity after 6 weeks. The ratio of leaf weight:extractant volume did not influence the amount of Fe extracted, provided the same amount of chelator was supplied. The 1,10‐phenanthroline did not interfere with the Fe determination by AAS, and HCl pH 3 as used for the preparation of the extractants had only a marginal influence on Fe extractability compared to 1,10‐phenanthroline at pH 3. To get comparable results the extraction method should be standardized as much as possible. Samples can be stored in the refrigerator for several hours before adding the extractant and the extracts can be stored for a few days or frozen and measured on the same day, with the same instrument setting.  相似文献   

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