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1.
A field study was made of the seasonal changes in dry‐matter production, and the uptake, distribution, and redistribution of 12 mineral nutrients in the semi‐dwarf spring wheat, Egret, grown under typical irrigation farming conditions. Most of the dry‐matter production and nutrient uptake had occurred by anthesis, with 75–100% of the final content of magnesium (Mg), copper (Cu), chloride (Cl), sulfur (S), phosphorus (P), nitrogen (N), and potassium (K) being taken up in the pre‐anthesis period. The above‐ground dry‐matter harvest index was 37%, and grain made up 76% of the head dry matter. Redistributed dry matter from stems and leaves could have provided 29% of the grain dry matter. Concentrations of phloemmobile nutrients, such as N and P, decreased in the leaves and stems throughout the season, whereas concentrations of phloem‐immobile nutrients, such as calcium (Ca) and iron (Fe), generally increased. The decline in the N concentration in stems and leaves was not prevented by N fertilizer applied just before anthesis. Leaves had the major proportion of most nutrients in young plants, but stems had the major proportion of these nutrients at anthesis. Grain had over 70% of the N and P, and 31–64% of the Mg, manganese (Mn), S, and zinc (Zn), but less than 20% of the K, Ca, sodium (Na), Cl, and Fe in the plant. Over 70% of the N and P, and from 15 to 51% of the Mg, K, Cu, S, and Zn was apparently redistributed from stems and leaves to developing grain. There was negligible redistribution of Ca, Na, Cl, Fe, and Mn from vegetative organs. Redistribution from stems and leaves could have provided 100% of the K, 68–72% of the N and P, and 33–48% of the Zn, Cu, Mg, and S accumulated by grain. It was concluded that the distribution patterns of some key nutrients such as N, P, and K have not changed much in the transition from tall to semi‐dwarf wheats, and that the capacity of wheat to redistribute dry matter and nutrients to grain is a valuable trait when nutrient uptake is severely restricted in the post‐anthesis period.  相似文献   

2.
This study was conducted to investigate the effect of salinity and foliar application of salicylic acid (SA) on sorghum biomass and nutrient contents. Treatments were comprised of salinity levels (0 and 100?mM NaCl) and SA concentrations (0.3, 0.7, 1.1 and 1.5?mM). Salinity increased sodium (Na), chlorine (Cl) and copper (Cu) but decreased nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), sulfur (S), iron (Fe), zinc (Zn) and manganese (Mn) contents and the root and shoot dry matter. Fe and Zn were the most affected nutrients by salinity. However, SA reduced Na and Cl but increased plant dry matter and nutrient content. SA had greater positive effects on root than on shoot dry matter. Maximum increases through SA were achieved in N, K, Fe, Mn, Cu, and shoot weight under salt stress but in Zn and root weight under non-saline condition. In most cases 1.1?mM was the most effective SA concentration in reducing the negative effects of salinity.  相似文献   

3.
Both drought and salinity cause nutrient disturbance, albeit for different reasons: a decrease in the diffusion rate of nutrients in the soil and the restricted transpiration rates in plants for drought and extreme soil sodium (Na)/calcium (Ca), Na/potassium (K), and chloride (Cl)/nitrate (NO3) ratios for salinity. The objective of this study was to examine short-term effects of drought and salinity on nutrient disturbance in wheat seedlings. Wheat was grown in a greenhouse in soil under drought and saline conditions for 26 days after sowing. At harvest, shoot biomass and length, and fresh weight and dry weight of the blade and sheath in expanded leaves 3 and 4 and expanding leaf 5 were determined. Mineral elements (K, Ca, magnesium (Mg), phosphorus (P), nitrogen (N), Na, sulphur (S), iron (Fe), zinc (Zn), and manganese (Mn)) in leaf blades and sheaths were also analyzed. At harvest, the reduction in plant height, shoot biomass, and accumulative evapotranspiration under drought was similar to that under salinity as compared with control plants. However, drought decreased the accumulation of all ions in the blade of the youngest leaf 5 compared with the control, whereas there was either an increase or no difference in all ion concentrations under saline conditions. The change in concentration for most ions in the blade and sheath of expanded leaves 3 and 4 varied among control, drought, and salinity plants, which indicated a different competition for nutrients between the sheath and blade of expanded leaves under drought and saline conditions. It can be concluded from this study that ion deficiency might occur in expanding leaves under drought but not saline conditions.  相似文献   

4.
Results of several studies show interactive effects of salinity and macronutrients on the growth of wheat plants. These effects may be associated with the nutrient status in plant tissues. The objective of this study was to investigate interactive effects of salinity and macronutrients on mineral element concentrations in leaves, stems, and grain of spring wheat (Triticum aestivum L. cv. Lona), grown in hydroponics, and the relation of these effects to yield components. Eight salinity levels were established from 0 to 150 mM NaCl, and 1, 0.2, and 0.04 strength Hoagland macronutrient solution (x HS) were used as the macronutrient levels. Sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), chlorine (Cl), and phosphorus (P) in leaves, stems, and grain, NO3 in leaves and stems, and total nitrogen (N) in grain were determined. Supplemental Ca, Mg, K, and NO3 added to 0.2 x HS increased mineral concentrations in leaves and stems, but did not improve growth or yield in salinized wheat plants except moderately at 100–150 mM NaCl. In contrast, growth or yield was improved significantly when the concentration of macronutrients was increased from 0.04 to 0.2 × HS. In contrast to leaves and stems, mineral concentrations in grain increased (Na, Cl) or decreased (Ca, Mg, K) only slightly or were not affected (K) by salinity except at high salinity and low macronutrient level. Nitrogen and P concentrations in grain were not affected by salinity. Sodium and Cl concentrations in leaves and stems increased significantly, whereas K and NO3 decreased significantly, with an increase in salinity regardless of the macronutrient level. The latter was also observed for Ca and Mg in leaves. Extreme Na/Ca ratios in plant tissues negatively affected grain yield production at high salinity with medium or high macronutrient levels and at low macronutrient level together with medium salinity. Even though strong and significant correlations between mineral concentration at grain maturity in leaves, stems, and grain and various yield parameters were observed, our results are inconclusive as to whether toxicity, nutrient imbalance, nutrient deficiency, or all of these factors had a strong influence on grain yield.  相似文献   

5.
Abstract

This study was to determine the concentration, accumulation, redistribution, and export of nutrients by Rubi grape. Ten branches with leaves and fruit were collected; the vegetable matter (stem, leaf, and fruit) was washed, dried, weighed, and analyzed so as to determine the concentration of nutrients in the plant. The nutrients most absorbed were nitrogen (N), potassium (K), and calcium (Ca), and the best absorption time started after the berry ripening. Phosphorus (P), magnesium (Mg), and sulfur (S) were less demanded by the grape although they had the same behavior in relation to the period of greater absorption. The best absorbed nutrient was manganese (Mn), and its absorption increased gradually and steadily, according to the plant growing phases. The absorption of copper (Cu), zinc (Zn), and boron (B) was minimal up to the ripening of berries, but increased from then on. The greatest absorption and accumulation of nutrients occurred during the ripening of the fruits. The leaves had greater absorption of Ca, Mg, S, Mn, and Cu, whereas the fruit absorbed more K (61%), P (56%), N (38%), and B (56%). The stem presented similarly in the proportion of all macronutrients, and it accumulated more Zn.  相似文献   

6.
Abstract

Periods of maximum hard red spring (HRS) wheat (Triticum aestivum L.) nutrient demand need to be determined in order to develop best nutrient management practices, and to provide data for nutrient uptake modeling. Aerial (aboveground biomass) whole plant samples of irrigated HRS wheat were collected from the field at 16 growth stages and separated into leaves, stems, heads, and grain for dry matter determinations and analyzed for nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), chloride (Cl), zinc (Zn), manganese (Mn), iron (Fe), and copper (Cu) concentrations. Accumulation curves were computed for each plant part for the growing season from compound cubic polynomial models based on accumulated growing degree units (GDUs). Total aerial accumulations of dry matter, N, P, K, Ca, Mg, S, Cl, Zn, Mn, Fe, and Cu were 14400, 116, 30.8, 103, 9.2, 9.3, 15.2, 32.3, 0.18, 0.58, 2.05, and 0.045 kg/ha, respectively. Grain at maturity accumulated greater than 78% of the total aerial N, P, and Zn, while it contained less than 20% of the aerial accumulated K, Ca, Cl, and Fe. Nitrogen and Fe were rapidly accumulated near 200 GDU, while P, K, Ca, Mg, S, Cl, Zn, Mn, and Cu were most rapidly accumulated near 600 GDU. Accumulation rates were 183, 2.9, 0.90, 0.72, 0.008, 1.41, 0.29, and 0.12 kg/ha/d for dry matter, N, P, K, Ca, Mg, S, and Cl, respectively, and 136, 1.7, 0.48, 0.13, 0.004, 0.78, 0.20, and 0.02 g/ha/d, respectively, during grainfill. This plant information suggests the timing of in‐season nutrient applications and, when integrated with other agronomic practices, could improve overall nutrient management for HRS wheat in the northern Great Plains.  相似文献   

7.
Abstract

Periods of maximum hard red spring (HRS) wheat (Jriticum aestivum L.) nutrient demand need to be determined in order to develop best nutrient management practices, and to provide data for nutrient uptake modeling. Aerial (aboveground biomass) whole plant samples of irrigated HRS wheat were collected from the field at 16 growth stages and separated into leaves, stems, heads, and grain for dry matter determinations and analyzed for N, P, K, Ca, Mg, S, Cl, Zn, Mn, Fe, and Cu concentrations. Accumulation curves were computed for each plant part for the growing season from compound cubic polynomial models based on accumulated growing degree units (GDUs). Total aerial accumulations of dry matter, N, P, K, Ca, Mg, S, Cl, Zn, Mn, Fe, and Cu were 14400, 116, 30.8, 103, 9.2, 9.3, 15.2, 32.3, 0.18, 0.58, 2.05, and 0.045 kg/ha, respectively. Grain at maturity accumulated greater than 78% of the total aerial N, P, and Zn, while it contained less than 20% of the aerial accumulated K, Ca, Cl, and Fe. Nitrogen and Fe were rapidly accumulated near 200 GDU, while P, K, Ca, Mg, S, Cl, Zn, Mn, and Cu were most rapidly accumulated near 600 GDU. Accumulation rates were 183, 2.9, 0.90, 0.72, 0.008, 1.41, 0.29, and 0.12 kg/ha/d for dry matter, N, P, K, Ca, Mg, S, and Cl, respectively, and 136, 1.7, 0.48, 0.13, 0.004, 0.78, 0.20, and 0.02 g/ha/d, respectively, during grainfill. This plant information suggests the timing of in‐season nutrient applications, and when integrated with other agronomic practices could improve overall nutrient management for HRS wheat in the northern Great Plains.  相似文献   

8.
Growth stage effects on distribution of mineral nutrients or beneficial elements phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), chloride (Cl), iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), molybdenum (Mo), sodium (Na), silicon (Si) and nickel (Ni), and the elements bromine (Br), rubidium (Rb), strontium (Sr), barium (Ba), lanthanum (La), cerium (Ce), and uranium (U) in two barley (Hordeum vulgare L.) cultivars and how the distribution of these elements changed were determined during the 2006–2007 growing season in a field experiment. Barley plants were sampled from the field at shooting, heading, soft dough, hard dough and harvest stages, and mineral nutrients and other elements concentrations of spike, flag leaf, old leaf, and stem samples were determined by polarized energy dispersive X-ray fluorescence (PEDXRF). Distribution patterns varied considerably from element to element. At the end of the season much of the Ca, Mg, S, Si, Fe, Mn, Cu, Ni, Sr, Ba, La, Ce, and U were located in the spikes. However, much of the P, K, Zn, Cl, Na, Br, and Rb remained in the old leaves or stem.  相似文献   

9.
中国烤烟中部叶矿质营养元素浓度状况   总被引：13，自引：1，他引：13  
于20012～004年,从重点植烟县采集了410个烤烟中部叶样品,运用ICP测定方法和概率密度分布函数对其氮、钾、磷、钙、镁、硫、锰、铜、锌、硼、钠、铁、氯13个矿质元素的浓度特征进行了分析。结果表明:1)大量元素的变异系数较小,中量元素其次,微量元素较大;2)除氮、镁、硫、铜、锌、钠、铁外,其他元素的浓度在品种之间的差异显著,但不同指标在品种之间的高低秩序不同,例如,云烟87的磷浓度显著地高于云烟85、K326的磷浓度,而钾浓度按K326、云烟87、云烟85依次降低;3)所有元素在省份之间的差异极显著,但不同元素在地区之间的高低秩序不同,例如,河南烟叶的钾浓度显著地低于其他省份,贵州烟叶的氯离子浓度显著地高于其他地方;4)钾、磷、钙、硫、硼、钠在烟叶中的浓度符合正态分布,氮、镁、氯、锰、铜、锌、铁在烟叶中的浓度符合对数正态分布;5)氮、磷、钾、钙、镁、硫、锰、铜、锌、硼、钠、铁、氯的正常浓度范围分别为1.18～2.34、0.11～0.30、0.87～2.83、0.99～3.64、0.1～0.8、0.25～0.9、25.18～601.65、2.1～37.271、3.11～105.421、2.6～55.62、163.02～503.11、97.6～384.2、0.07～0.53(氮、磷、钾、钙、镁、硫、氯的单位为%,其余为mg/kg);6)氮、钾、氯、钾/氯比四个因素符合国际型优质烟叶质量标准的概率只有0.726、0.379、0.193、0.829,目前我国烤烟营养不够协调的主要方面是养分浓度偏低。  相似文献   

10.
The dry weight accumulation per leaf as well as the concentration per gram of dry weight and the accumulation of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) were determined in walnut tree leaves (Juglans regia L.) during a complete life cycle. Additionally, the dynamics of plant nutrient concentration in leaf petiole sap and carbohydrate accumulation in leaves were studied in relation to the main life cycle events of the walnut tree. Total N, P, K, Cu, and Zn concentrations decreased, whereas that of Ca, Mg, and Mn increased during the season. Iron concentration fluctuated around a mean value. Total N, P, K, Mg, and Cu concentrations detected in younger mature leaves were at the sufficient level, whereas Ca, Fe, Mn, and Zn concentrations were at higher levels as compared to those previously reported. All the detected nutrient accumulations increased abruptly during leaf ontogeny and leaf maturation until a maximum level was attained in the younger mature leaves. Similarly, sucrose, glucose, and fructose accumulation were observed at the same period. The rates of total N, P, Cu, and Zn accumulation were lower than the rates of the observed dry matter accumulation and nutrient concentration dilution. Potassium and Mn accumulation rates were almost equal, whereas those for Ca and Mg were higher as compared to the dry matter accumulation rate. The fast embryo growing phase resulted in a considerable decrease in dry weight, total N, P, K, Cu, Zn, and carbohydrate accumulation, and to a lesser degree in Ca, Mg, and Mn accumulation. Nutrient accumulation reduction in leaves by the influence of the growing fruits were estimated to be: total N 52%, K 48%, P 29.5%, Mg 16.3%, Ca 15%, Fe 51.2%, Cu 55.2%, Zn 37.3%, and Mn 5.4% of the maximum nutrient value of the younger mature leaves. Old leaves preserved nutrients before leaf fall as follows: total N 25.4%, P 45%, K 31%, Ca 74.8%, Mg 76.5%, Mn 89.2%, Fe and Zn 50%, and Cu 37%. Nutrient remobilization from the senescing old leaves before leaf fall were: total N 22.6%, P 25.5%, K 21%, Ca 10.2%, Mg 7%, Fe 3.2%, Mn 5.4%, Cu 8%, and Zn 13.3% of the maximum value in the younger mature leaves. In early spring, the absorption rates of N, P, and Ca were low while those of Mg, Fe, Mn, Cu, and Zn were high. During the fast growing pollen phase, the N, P, Fe, Mn, Cu, and Zn concentrations were reduced. Calcium concentration is supposed to be more affected by the rate of transpiration rather than during the growing of embryo. Calcium and Mg concentrations in the sap were negatively correlated. The detected K concentration level in the sap was as high as 33 to 50 times that of soluble N, 12 to 21 times to that of P, 5 times to that of Ca, and 10 to 20 times to that of Mg. The first maximum of starch accumulation in mature leaves was observed during the slow growing embryo phase and a second one after fruit ripening. Old senescing leaves showed an extensive carbohydrate depletion before leaf fall.  相似文献   

11.
The objective was to evaluate the effect of omitting macronutrients in the nutrients solution on growth characteristics and nutritional status of coffee. The treatments were complete nutrients solutions and solutions with nutrient omission: N (nitrogen), P (phosphorus), K (potassium), Ca (calcium), Mg (magnesium) and S (sulfur). The experiment was carried out under greenhouse conditions with 3 replicates in a completely random design. Plant height, number of leaves per plant, stem diameter, relative chlorophyll index, photosynthesis rate, stomatal conductance, transpiration, carbon dioxide (CO2) concentration, dry matter, content levels of macronutrients in plant aerial part and root system, and nutritional disorders were evaluated. Macronutrients suppression affected nutrients concentration in many plant parts, inducing the appearance of symptoms characteristic of each nutrient. The most limiting nutrients for coffee plants development were nitrogen and calcium, reflected in the lower dry matter accumulation and nitrogen the most required.  相似文献   

12.
In this investigation the extraction curve of macronutrients (N, P, K, Ca, Mg) and micronutrients (Fe, Cu, Zn and Mn) were determined in the cultivation of fig. A system of intensive production of fig in greenhouse and hydroponics was established with 1.25 plants m?2. The determination of the nitrogen content was done by the micro-Kjeldahl method. The P was by the yellow molybdovanadate method throughon a spectrophotometer. The K was determined by flamometry and the Ca, Mg, Fe, Cu, Zn and Mn were determined by atomic absorption spectrophotometry. Of the organs analyzed, the stem was the that accumulated more dry matter, then, the leaves and finally the fruits. The nutrient extraction dynamics presented similar upward behavior in all nutrients. The demand for macronutrients in decreasing order was N?>?K?>?P?>?Ca?>?Mg and for the micronutrients Cu?>?Fe?>?Mn?>?Zn.  相似文献   

13.
Abstract

The effect of salinity in inducing soil macro and micronutrient deficiencies that can decrease crop growth was evaluated in a corn (Zea mays L.) field located in east central Wyoming. In this study water soluble Na was found to be a better predictor of salinity than pH and other cations. Soil saturated paste extracts had electrical conductivities that were negatively correlated with soil total K, Cu, Fe, and Mn. Total N, NO3‐N, PO4‐P, Zn, pH, and water soluble Na, Ca, and Mg of the soil were positively correlated with EC. Significant positive relationships existed between soil EC and N, P, Mo, and Zn, and negative relationships with K, Cu, Fe, and Mn of corn leaves and kernels. Concentrations of nutrients in the kernels were positively correlated with corresponding nutrient concentrations in the leaves and with AB‐DTPA extractable soil nutrients. The analysis of variance of EC data indicated that soil samples possessing high salinity were higher in pH and contained significantly higher soluble Na, Ca and Mg, total N, N03‐N, PO4‐P, and Zn and significantly lower Mn compared to samples having low salinity. The kernel weight per cob and plant height were significantly reduced as salinity increased.  相似文献   

14.
Soy is to one of the main crops in the world. However, there are aspects related to its management that should be explained, especially regarding its mineral nutrition, because a proper nutritional balance is associated with productivity levels. The objective of this study was to evaluate the accumulation of nutrients in the tissues related to the deficiency of nutrients and its effects on plant development. In addition, nutritional disorder symptoms were evaluated according to the deficiency of macronutrients. For this, seven treatments were evaluated. They comprised a complete nutrient solution followed by deficiency of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and sulfur (S) in a completely randomized design with three replications. Plant height, number of leaves, leaf area, stem diameter, relative chlorophyll content, and production of dry matter of soybean plants were evaluated. The deficiency of any macronutrient affects biometric variables, especially the production of dry matter. The nutrients that limited the most the production of dry matter were Ca>N>K>Mg>P > S. With the exception of S, all other macronutrients, when suppressed, caused nutritional disorder symptoms. The plants presented an accumulation of K > N>Ca>P>Mg>S in leaves. In the present study, soybean plants had a high nutritional requirement of K followed by N. This requires care in the development of fertilization programs in view of the essential roles these nutrients play in the life cycle of plants.

Abbreviations: N_Nitrogen; P_Phosphorus; K_Potassium; Ca_Calcium; Mg_Magnseium; S_Sulfur; DM_Dry matter; NL_number of leaves; H_plant height; SD_stem diameter; RCI_Relative chlorophyll index; AP_Aerial part; R_Roots; EP_Entire plant; DMS_significant mean difference; CV_Coefficient of variation; pH_hydrogen potential; NaOH_sodium hydroxide; HCl_hydrochloric acid.  相似文献   


15.
ABSTRACT

Saline irrigation water has a tremendous impact on the yield potential of crops. Distribution of mineral elements in the parts of maize plant in response to saline water and nitrogen (N) nutrition was studied in a pot experiment for six weeks. Plants were irrigated either with tap water or saline water (ECw: 3.2 dSm?1). Nitrogen was applied at the rate of 0, 50, 100 and 200-kg ha?1 denoted as N0, N1, N2, and N3, respectively. Plants were separated into leaf, stem and root and analyzed for N, calcium (Ca), magnesium (Mg), sodium (Na), and potassium (K) concentrations. Dry matter production of leaf, stem and root was significantly reduced with saline water. The partitioning of elements in plants was the function of nitrogen and saline water. The N concentration of plant parts varied in the order of leaf > stem > root. A significant decrease in the N content was noted in plants under saline water. The root contained the highest Na content, Ca and Mg were higher in the leaf, whereas K was highest in the stem under saline water. Sodium was highest in the root and the remainder elements were greatest in the stem under tap water. Potassium and Cl were significantly reduced by N level whereas the reverse was true for Ca, Mg and Na content. The Na/K, Na/Ca, and Na/Mg ratios were also higher in salt stressed plant parts due to higher accumulation of Na ion. Among N-fertilizer treatments the Na/Ca and Na/Mg ratios were highest in control whereas Na/K increased with the addition of N. This study indicated that interaction of saline water and nitrogen has mixed effects on the partitioning of mineral elements in maize.  相似文献   

16.
The effect of three levels of salinity (2.0,4.0, and 8.0 mS/cm) on growth and ion composition of tomato and cucumber seedlings was examined with and without addition of 7.4 meq/L calcium chloriode (CaCl2). The corresponding sodium/calcium (Na/Ca) ratio of the irrigation solution were 4.0 and 1.8 at salinity level 4.0 mS/cm, and 12 and 4.8 at salinity level 8.0 mS/cm. Seedlings growth of tomato and cucumber was generally reduced with increasing salinity level. Cucumber was more salt‐sensitive than tomato. Shoot and root dry weight of cucumber was increased by decreasing Na/Ca ratio at 4.0 mS/cm salinity. Sodium and chloride (Cl) accumulation was increased and Ca was decreased in salinized plants. Reducing Na/Ca ratio under saline condition reduce the accumulation of Na in tomato roots. The effect of salinity on the uptake of nitrogen (N), phosphorus (P), potassium (K), Na, Ca, chloride (Cl), iron (Fe), zinc (Zn), manganese (Mn), and copper (Cu) in the root and shoot was also determined.  相似文献   

17.
The leaf nutrient concentrations and the N‐to‐nutrient ratios were analyzed to evaluate the nutritional status of holm oaks (Quercus ilex L.) experiencing various anthropogenic pressures. Leaves (1 year old) of Q. ilex and surface soil (0–5 cm) surrounding the trees were collected at seven natural and seven urban sites in Campania Region (Southern Italy) and analyzed for the concentrations of macro (C, N, P, S) and micronutrients (Mn, K, Na, Cu, Mg, Ca, Fe, Zn). The available soil fraction of micronutrients was also evaluated. The nutrients showed different concentration ranges for the natural and the urban sites in the soil (total and available) and in the leaves, that we reported separately. Organic‐matter content and macronutrient concentrations were higher in the natural soils, while the highest leaf N, S, and P concentrations were found at some urban sites. Concentrations of Cu, Na and Zn both in leaves and soil, and Mg and Fe in leaves from the urban sites appeared to be affected by air depositions. Manganese was the only micronutrient to show higher concentrations at the natural than at the urban sites, both in soil and leaves. For this nutrient, in addition, a relationship between leaf and available soil concentrations was found at the natural sites. The ratios between the concentrations of N and each studied nutrient in the leaves highlighted a different nutritional status between the plants from the natural and urban sites.  相似文献   

18.
Alfalfa (Medicago sativa L.) yield and nutrient contents may be affected under salinity condition. Thus, this experiment was conducted to determine the effect of three salinity levels (60, 120, and 180 mM NaCl) on shoot and root dry weights, and mineral contents of three alfalfa cultivars. With the increasing salinity levels sodium (Na) and magnesium (Mg) contents increased; but potassium (K), nitrogen (N), phosphorous (P), calcium (Ca), zinc (Zn), and copper (Cu) contents and root and leaf weights decreased; however, changes in these traits depended on cultivar and salinity level. However, Rehnani, a tolerant cultivar, had the lowest Na and Mg contents and the highest K, N, P, Ca, Zn, and Cu contents and dry weights under all of the salinity levels. Moreover, leaf dry weight and leaf P content had the highest correlation with salt tolerance suggesting that these traits may be used as a marker for selecting salts that are tolerant among genotypes in alfalfa.  相似文献   

19.
Diagnosing nutrient insufficiencies or toxicities in sorghum through foliar analysis is still unusual and mainly used for grain sorghum. The influences of the combinations of four nitrogen (N) rates with three sodium chloride (NaCl) rates on the leaf N, phosphorus (P), calcium (Ca), magnesium (Mg), potassium (K), and sodium (Na) concentrations of sweet sorghum [Sorghum bicolor (L.) Moench ssp. saccharatum], cropped for ethanol production, and on biomass and sugar yields were evaluated in three consecutive years of an experiment established on a Eutric Fluvisol equipped with a trickle irrigation system (“triple emitter source”). The relationships among leaf nutrient concentrations, dry matter, and sugar yields were also examined. Nitrogen, much more than salinity, affected leaf nutrient concentration, stem dry weight, and sugar yield. Leaf N concentration was the best indicator for predicting sugar production of sweet sorghum.  相似文献   

20.
Leersia oryzoides (rice cutgrass) is an obligate wetland plant common to agricultural drainage ditches. The objective of this greenhouse study was to expose plants to various flooding and aqueous nitrogen (N) concentrations and then to quantify the allocation of nutrients and biomass to plant components. Plants in the continuously flooded treatment (CF) had the highest tissue concentrations of copper (Cu), sulfur (S), zinc (Zn), potassium (K), sodium (Na), and manganese (Mn) in one or more plant components. Plants in the partially flooded treatment (PF) had the highest concentrations of magnesium (Mg) in leaves. The N input affected phosphorus (P) and S concentrations in roots. Leaf, stem, and root biomass were highest in PF plants. Rhizome biomass was the lowest in CF plants. These results indicate that L. oryzoides may significantly affect elemental concentrations in surface waters by its ability to uptake various elements and subsequent sequestration in various biomass components.  相似文献   

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