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1.
Strawberry cultivar ‘Selva’ was grown in a hydroponic culture in a heated greenhouse to study the effects of supplementary potassium (K) added to nutrient solution and applied to the plants grown at high sodium chloride (35 mmol/L) concentration. Treatments were: (1) nutrient solution alone (N); (2) N + sodium chloride (NaCl) (35 mmol/L) (NS); (3) N + NaCl + potassium sulfate (K2SO4; 5 mmol/L) (NSK1); (4) N + NaCl + K2SO4 (10 mmol/L) (NSK2). Leaf area, biomass production, and gas exchange variables (Pn, E, gs, Ci) negatively affected by salinity. In addition, ionic concentrations (sodium, chlorine, and potassium) increased by salinity treatments. Supplementary potassium had positive effects to ameliorate the harmful effects of NaCl on leaf area. Shoot growing was decreased by potassium (K) application. Ionic concentrations of this cultivar show contradictory results. Although supplementary potassium increased K accumulation, but sodium (Na) and chlorine (Cl) concentrations of plant parts was increased. These results show that potassium can be applied for this cultivar in salinity conditions.  相似文献   

2.
The effects of salinity due to sodium chloride (NaCl) and nitrogen (N) concentration in the nutrient solution were studied with sweet pepper plants. Four saline treatments combined with two N fertilization were used. Nitrate‐nitrogen (NO3 ‐‐N) presence in the nutrient solution produced an increase of sodium (Na) and potassium (K) contents in leaves as well as N. Salinity promoted a reduction of K, phosphorus (P) and Ca and increased the Na concentration in leaves. Calcium (Ca) concentrations were lower in the higher NO3 ‐‐N treatment although N level was reached adding calcium nitrate and salinity increased P, K, Na, Ca, and magnesium (Mg) contents in fruits. Yield was increased in the highest N treatment.  相似文献   

3.
ABSTRACT

Treated wastewater was compared with tap water for irrigation of croton (Codiaeum variegatum Blume cv. ‘Petra’) in substrates consisting of 1 peat moss: 1 perlite (PP) or 1 soil: 1 sand (SS), alone or supplemented with zeolitic tuff at a ratio of 3:1 (PPZ and SSZ). Substrates were allowed to reach 80% of available water before the plants were irrigated with wastewater or tap water. Results indicated that neither water quality nor substrate affected plant width, leaf area, shoot fresh weight, or root length or weight. Wastewater increased stem diameter; node and leaf number; tissue nitrogen (N); sodium (Na); and chloride (Cl); substrate electrical conductivity (EC); phosphorus (P); Na, Cl, and leachate EC; and concentrations of Na, Cl, NO3 ?, and NH4 +. Root count, tissue Na, substrate potassium (K) and Na, and leachate pH were higher for zeolite-containing substrates. Shoot dry weight and tissue contents of N and P were the highest for wastewater-irrigated PP and PPZ. Wastewater-irrigated plants in PP and tap water-irrigated plants in PPZ exhibited the highest K content. The highest level of tissue Cl was recorded for SS. Tap water-irrigated PPZ had the highest pH and K concentration. Wastewater-irrigated PP, PPZ, and SS exhibited the highest contents of N, Na, and Cl, respectively. Based on the results, amendment of the substrate with zeolitic tuff is recommended to offset the adverse effect of salinity associated with wastewater.  相似文献   

4.
The influx and partitioning of sodium (Na) is controlled by potassium (K)/Na selectivity/exchange mechanisms. Since ammonium‐nitrogen (NH4‐N) has been shown to inhibit K absorption and K/Na selectivity/exchange mechanisms control Na influx and partitioning, our objective was to observe if NH4‐N affects Na influx and partitioning in muskmelon. Muskmelon (Cucumis melo L.) were grown in a pH controlled nutrient solution with 100 mM NaCl in a complete nutrient solution containing either 10 mM nitrate‐nitrogen (NO3‐N) or NH4‐N. With NH4‐N, Na accumulation and partitioning to the leaf blade increased while K absorption was almost completely inhibited. A second study omitted K to simulate the inhibition of K absorption by NH4‐N and monitored Na accumulation and partitioning as K was depleted in the plant. Sodium accumulation and partitioning to the leaf increased as K decreased in the plant, mirroring the effect of NH4‐N. Roots appeared healthy in both studies. Our work indicates that at a given level of NaCl stress, NO3‐N reduces the level of stress experienced by muskmelon plants through reducing the net rate of Na influx and transport to the sensitive leaf blade, not by reducing chloride (Cl) absorption, thereby permitting these plants to “avoid”; this stress.  相似文献   

5.
Studies on the effects of salinity and nitrogen (N) fertilization on ionic balance, biomass, and organic N production of annual ryegrass (Lolium multiflorum Lam.) were conducted. Plants grown in sand were irrigated with nutrient solution with an electrical conductivity of 2 or 11.2 dS#lbm‐1, and N in the form of sodium nitrate (NaNO3), ammonium nitrate (NH4NO3), or ammonium sulfate [(NH4)2SO4] ranging from 0.5 to 9.0 mM. Salinity increased the concentration of total inorganic cations (C) in plants and specifically sodium (Na) by more than 3‐fold higher in plants grown at high salinity as compared with plants at low salinity. Sodium (Na) concentration in roots was higher than in shoots irrespective of the salinity level, suggesting a restriction of Na transport from roots to shoots. The concentration of total inorganic anions (A) increased with salinity and when plants were supplied with nitrate (NO3), salinity increased the concentrations of NO3 and chloride (Cl) in plants. Increasing salinity and N concentration in the growth medium increased organic anions concentration in plants, estimated as the difference between C and A. The effect of different N sources on C‐A followed the order: NH4NO3 > NO3 > ammonium (NH4). The base of organic anions and inorganic ions with salinity contributed significantly to the osmotic potential of plants shoots and roots. Changes in C affected N and organic acids metabolism in plants, since C were highly correlated (p=0.0001) with C‐A and organic N (Norg) concentrations regardless of the salinity level or N source in the nutrient solutions. A high and positive linear dependency was found between Norg and C‐A in plants grown at high and low salinity levels and different N sources, pointing out the close relationship between Norg and organic anions on metabolism under these conditions. The amount of biomass produced was correlated positively with organic anion concentration in plants exposed to different salinity levels. Plant biomass increased with N concentration in the nutrient solution regardless of the salinity level applied. Biomass accumulation decreased while Norg concentration increased with salinity. Organic N content remained unaffected in plants exposed to salinity when grown in N less than 9.0 mM.  相似文献   

6.
《Journal of plant nutrition》2013,36(12):2603-2612
ABSTRACT

The influence of nitrogen (N) sources on biomass yield and nutrient uptake of wheat (Triticum aestivum L.) under saline conditions was studied in a greenhouse experiment. Six different forms of N {nitrate-N as Ca(NO3)2, urea-N [CO(NH2)2], ammonium-N as (NH4)2SO4, nitrate-N+urea-N, nitrate-N+ammonium-N and a control (no N fertilizer)} were factorially combined with three levels of salinity to give a total of 18 treatments that were replicated three times. Each of the five levels of applied N was at the rate of 100?kg?ha?1. The salinity levels (ECe) were 6.2 and 12.1?dSm?1, denoted as S 1 and S 2 and untreated soil (S 0), respectively. A basal dose of phosphorus (P) and potassium (K) was also applied. Five wheat plants were grown in each pot for six weeks. Data were collected for shoot and root biomass and shoot samples were analyzed for N, P, K, calcium (Ca), magnesium (Mg), sodium (Na), chloride (Cl), and micronutrients contents. Plant growth and nutrient uptake were influenced by both salinity and source of N. As expected, increasing salinity decreased dry matter production of shoot and root, whereas N application increased plant growth across all levels of salinity. The total dry biomass (shoot and root) of wheat was significantly higher in combined N treatments than in single sources. Irrespective of N forms most of the nutrient concentrations in the shoot was increased with increasing level of salinity. Among the fertilizers the concentration of cation was higher in nitrate-treated plants than in other forms of N. Ammonium-N and urea-N tended to inhibit the uptake of cations compared to nitrate-N under saline conditions. The trend for P and Cl concentration was almost opposite to that of cations concentration in the shoot. The uptake of nutrients seemed to be influenced by cation–anion balance in soil-plant system. Nitrogen concentration of shoot was greatly enhanced by all forms of N in the following order: Ni>NiAm>Am>NiUr>Ur>control. The interactive effect of salinity and fertilizer on iron (Fe), manganese (Mn), and zinc (Zn) contents was not consistent. Among the fertilizers the concentration of trace elements in the shoot was also not significantly different. It was concluded that the plant growth and nutrient concentration of shoot could depend upon N source and level of salinity. The mixed application of both ammoniacal and nitrate forms of N could possibly be conducive to plant growth in salt affected soils.  相似文献   

7.
The effect of three levels of salinity (2.0,4.0, and 8.0 mS/cm) on growth and ion composition of tomato and cucumber seedlings was examined with and without addition of 7.4 meq/L calcium chloriode (CaCl2). The corresponding sodium/calcium (Na/Ca) ratio of the irrigation solution were 4.0 and 1.8 at salinity level 4.0 mS/cm, and 12 and 4.8 at salinity level 8.0 mS/cm. Seedlings growth of tomato and cucumber was generally reduced with increasing salinity level. Cucumber was more salt‐sensitive than tomato. Shoot and root dry weight of cucumber was increased by decreasing Na/Ca ratio at 4.0 mS/cm salinity. Sodium and chloride (Cl) accumulation was increased and Ca was decreased in salinized plants. Reducing Na/Ca ratio under saline condition reduce the accumulation of Na in tomato roots. The effect of salinity on the uptake of nitrogen (N), phosphorus (P), potassium (K), Na, Ca, chloride (Cl), iron (Fe), zinc (Zn), manganese (Mn), and copper (Cu) in the root and shoot was also determined.  相似文献   

8.
Poor quality of irrigation water (high salinity) has reduced the yields of pistachio over recent years, especially in Kerman. The effects of four salinity levels [0, 30, 60, and 90 mM sodium chloride (NaCl)] and three calcium (Ca) levels [0, 0.5, and 1 mM Ca as calcium nitrate (Ca(NO3)2.4H2O)] on growth and chemical composition of pistachio seedlings cv. ‘Badami’ were studied in sand culture under greenhouse conditions in completely randomized design (CRD) with four replications. After 170 days, leaf area, leaf number, shoot and root dry weights were determined. Also shoot and root sodium (Na), potassium (K), Ca, and magnesium (Mg) concentrations were measured. Results showed salinity decreased all growth parameters. Ca application increased shoot and root Ca concentrations and root K concentration, while Ca application decreased shoot K concentration and shoot and root Mg concentrations. Salinity decreased shoot Ca, root K, and root Mg concentrations, while salinity increased shoot and root total sodium uptake, and shoot and root Cl concentrations.  相似文献   

9.
We observed that the growth of three Amaranthaceae species was promoted by sodium (Na), in the order dwarf glasswort (Salicornia bigelovii Torr.) >> Swiss chard (Beta Burgaris L. spp. cicla cv. Seiyou Shirokuki) > table beet (Beta vulgaris L. spp. vulgaris cv. Detroit Dark Red). In the present study, these Na-loving plants were grown in solutions containing 4 mol m?3 nitrate nitrogen (NO3-N) and 100 mol m?3 sodium chloride (NaCl) and potassium chloride (KCl) under six Na to potassium (K) ratios, 0:100, 20:80, 40:60, 60:40, 80:20 and 100:0, to elucidate the function of Na and K on specific characteristics of Na-loving plants. The growth of dwarf glasswort increased with increasing Na concentration of the shoot, and the shoot dry weight of plants grown in 100:0 Na:K was 214% that of plants grown at 0:100. In Swiss chard and table beet, growth was unchanged by the external ratio of Na to K. The water content was not changed in Swiss chard or table beet by the external Na to K ratio. These observations indicate that both Na and K have a function in osmotic regulation. However, dwarf glasswort could not maintain succulence at 0:100; therefore, Na has a specific function in dwarf glasswort for osmotic regulation to maintain a favorable water status, and the contribution of K to osmotic regulation is low. NO3-N uptake was promoted by Na uptake in dwarf glasswort and Swiss chard. NO3-N uptake and transport to shoots was optimal at 100:0 in dwarf glasswort and at 80:20 in Swiss chard. These functions are very important for the Na-loving mechanism, and the contribution of K was lower in dwarf glasswort than in Swiss chard.  相似文献   

10.
The effects of sodium chloride (NaCl) salinity (0 and 200 mM) and ammonium (NH4):nitrate (NO3) ratios (100:0, 25:75, 50:50, and 75:25) on growth, photosynthesis, fatty acids and the activity of antioxidative enzymes were investigated in canola plants. Leaf area and fresh and dry weights of leaves were significantly reduced by the salinity. The reduction in vegetative characteristics varied in both salinized and unsalinized plants according to the NH4:NO3 ratios so that the lowest reduction was observed with the 50:50 (NH4:NO3) ratio. Increased NH4 up to 50 percent (50:50) of total N, promotes the yield at both salinized and unsalinized plants. In both salinized and unsalinized plants, the increased NH4 and NO3 ratio in the nutrient solution reduced the photosynthetic (Pn) rate and stomatal conductance; however, the reduction in Pn rate was severely impaired at a higher ratio of NH4 in the nutrient solution. In both salinized and unsalinized plants, the 75:25 ratio had the lowest potassium (K) and sodium (Na) content; however, the K/Na ratio was the highest in 50:50 ratio. An increase of NH4 in the solution led to a significant increase in NH4 content in both salinized and unsalinized plants. Salinity increased NH4 content so that the salinized plant had nearly twice as high NH4 content in the leaves. The activity of nitrate reductase was increased by increasing NH4 from 0 to 50% and then reduced at a higher ratio of NH4 in the solution. The activities of antioxidative enzymes increased in salinized plants regardless of the NH4:NO3 ratios. In salinized plants, the activities of superoxide dismutase and catalase enzymes were increased by 44.4 % and 97.5%, respectively. Within salinized and unsalinized treatments, the highest activities of all antioxidant were observed in 75:25 ratio, while they remained unchanged for all NH4:NO3 ratios. The increased NH4 content in the solution increased the oil content and the maximum oil content in both salinized and unsalinized plant was obtained in both 50:50 and 75:25 ratios. The percentage of oleic acid was affected by both salinity and NH4:NO3 ratios. The ratios of NH4:NO3 had no effect on the protein content; however, salinity reduced the protein content by 20%.  相似文献   

11.
The influence of N form on xylem exudate and the guttation fluid concentration in cucumber plants was studied under greenhouse conditions. Plants were hydroponically grown with three NO3:NH4 ratios (100:0, 80:20, and 60:40) at a constant pH of 6.0 in the nutrient solutions. Plants supplied with 60:40 NO3:NH4 ratio displayed a significant decrease of NO3‐N, total‐N, organic‐P, and Mn concentrations in the xylem sap and an increase of H2PO4‐P, SO4‐S, Cl, B, and Zn concentrations. Potassium and Ca uptake in these plants was slightly reduced, indicating that pH control was an important factor for cationic nutrition in cucumber plants fed with NH4. The major ions present in the nutrient solutions are concentrated in the xylem sap, particularly for NO3, K, Ca, and Na. The NO3:NH4 ratio had a small effect on the ionic levels of the guttation fluid. The concentrations of all nutrients in the guttation fluid were substantially reduced, except for Cl, showing that the leaf tissues of cucumber plants remove the excess of Cl ion. Finally, in this study, secondary effects of N source on ion uptake and release were minimized by controlling nutrient solution pH.  相似文献   

12.
Results of several studies show interactive effects of salinity and macronutrients on the growth of wheat plants. These effects may be associated with the nutrient status in plant tissues. The objective of this study was to investigate interactive effects of salinity and macronutrients on mineral element concentrations in leaves, stems, and grain of spring wheat (Triticum aestivum L. cv. Lona), grown in hydroponics, and the relation of these effects to yield components. Eight salinity levels were established from 0 to 150 mM NaCl, and 1, 0.2, and 0.04 strength Hoagland macronutrient solution (x HS) were used as the macronutrient levels. Sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), chlorine (Cl), and phosphorus (P) in leaves, stems, and grain, NO3 in leaves and stems, and total nitrogen (N) in grain were determined. Supplemental Ca, Mg, K, and NO3 added to 0.2 x HS increased mineral concentrations in leaves and stems, but did not improve growth or yield in salinized wheat plants except moderately at 100–150 mM NaCl. In contrast, growth or yield was improved significantly when the concentration of macronutrients was increased from 0.04 to 0.2 × HS. In contrast to leaves and stems, mineral concentrations in grain increased (Na, Cl) or decreased (Ca, Mg, K) only slightly or were not affected (K) by salinity except at high salinity and low macronutrient level. Nitrogen and P concentrations in grain were not affected by salinity. Sodium and Cl concentrations in leaves and stems increased significantly, whereas K and NO3 decreased significantly, with an increase in salinity regardless of the macronutrient level. The latter was also observed for Ca and Mg in leaves. Extreme Na/Ca ratios in plant tissues negatively affected grain yield production at high salinity with medium or high macronutrient levels and at low macronutrient level together with medium salinity. Even though strong and significant correlations between mineral concentration at grain maturity in leaves, stems, and grain and various yield parameters were observed, our results are inconclusive as to whether toxicity, nutrient imbalance, nutrient deficiency, or all of these factors had a strong influence on grain yield.  相似文献   

13.
ABSTRACT

This study was conducted to evaluate the effect of nitrogen (N) and potassium (K) stress on nitrate (NO3 ?) and potassium ion (K+) uptake of two sugarcane (Saccharum officinarum L.) cultivars known to differ with regard to their resistance to drought and salinity stress. The plants were hydroponically grown in a greenhouse and subjected to varying levels of N and K. Nitrogen and K stress increased root affinity for NO3 ? and K+ absorption by increasing apparent maximum uptake rate (Vmax) and decreasing apparent affinity (Km) for NO3 ? and K+ uptake in both cultivars. In addition, dry-matter allocation to roots increased with decreasing N and K supply. The results suggest that the acclimation to long-term N starvation in sugarcane involves regulation of both nitrate-specific assimilatory steps and growth responses. The cultivar ‘H69-8235,’ which was drought and salinity resistant, showed greater adaptability to a low- nutrient environment due to its higher root allocation and affinity for NO3 ? and K+ under N and K stress, suggesting that the resistance of sugarcane to multiple stresses may involve a general stress-response system.  相似文献   

14.
Monitoring was conducted in a basin with a history of agricultural pollution (mainly due to the spreading of livestock slurry) to evaluate the response of stream water ion concentrations to the change from agricultural land use to forest. We measured pH, electrical conductivity (EC), and major dissolved elements [phosphate (PO4) phosphorus (P), nitrite (NO2) nitrogen (N), nitrate (NO3) N, ammonium (NH4) N, silicon (Si), sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), sulfate (SO4), and chloride (Cl)] in the stream water during the period 1997–2002 at irregular time intervals. Median values were significantly greater in the agricultural period than in the forest period (P < 0.05). Median pH values remained slightly acidic (5.8–6) for both land uses. NO3-N was the dominant form of dissolved inorganic nitrogen (DIN) under both land uses (agricultural use: 80 percent; forest use: 98 percent. In the forest period, the median PO4-P and NH4-N concentrations were reduced by 95 percent compared to the agricultural period. The median NO2-N and K concentrations decreased by 83 percent and 70 percent, respectively, whereas NO3-N, Cl, Na, and Si showed minor differences (decreases of 15–20 percent). These findings are consistent with the poor agricultural management practices that have been developed in the basin, especially as regards the application of slurry.  相似文献   

15.
《Journal of plant nutrition》2013,36(8):1319-1326
Abstract

The effect of sodium chloride (NaCl)-induced salinity on concentration and translocation of ions and soluble sugars in three commercial cultivars, ‘Alak Torsh,’ ‘Malas Torsh,’ ‘Malas Shirin,’ of pomegranate (Punica granatum L.) was studied. After rooting of cuttings, they were planted in the plastic pots contained sand:perlite (1:1) medium and irrigated with complete Hoagland’s solution immediately. After three weeks, plants were treated with different concentration (0, 40, 80, and 120 mM) of NaCl solution. These treatments continued during 80 days with irrigation water. Finally, uptake and transport of ions [Na, potassium (K), calcium (Ca), magnesium (Mg), nitrogen (N), and Cl) and soluble sugars in these three cultivars were measured. With increasing NaCl concentration in irrigation water, the amount of Na, Cl, and K of the tissues increased, but amount of Ca, Mg, and N of the tissues decreased. No cultivar differences were observed in the rate of uptake of tested minerals. Soluble sugars decreased as NaCl concentrations in irrigation water increased.  相似文献   

16.
The experiment was conducted to evaluate the effects of various nitrate/ chloride (NO3/Cl) ratios on growth, nitrate accumulation, and mineral absorption in carrot, Daucus carota L., plants in a controlled environment. The experiment included two Cl sources [potassium chloride (KC1) and calcium chloride (CaCl2)] and five NO/Clratios at 100/0, 90/10, 80/20, 70/30, and 60/40 with total‐nitrogen (N) concentration of 400 mg NO3 kg‐1 soil in 100/0 treatment. Fresh and dry weights of shoots and storage roots, and length and diameter of storage roots increased significantly with mixed NO3/C1 treatments with both Cl sources as compared to single NO3 (100/0) treatment. Growth was enhanced up to the 80/20 NO3/C1 treatments. With Cl present in the treatments, the concentration of total‐N unchanged and NO3 decreased in plants, and Cl and potassium (K) increased with the Cl sources. In KC1 treatments, Na absorption decreased. Calcium (Ca) content of the plants significantly differed by the treatments. It was concluded that N fertilization provided with combined Cl forms and NO3/Cl rates can enhance production of better quality carrot and at the same time decrease of the N fertilizer input.  相似文献   

17.
Zucchini squash (Cucurbita pepo L. cv. Green Magic) plants were grown hydroponically with nitrate (NO3):ammonium (NH4) ratio of 3:1 until the onset of flowering when the plants were assigned to four NO3:NH4 ratio (1:0, 1:1, 1:3, or 3:1) treatments. Changing the original nitrogen (N) form ratio significantly affected plant growth, fruit yield, nutrient element, and water uptake. Growth of plants was better when NO3‐N (1:0) was the sole form of N than when NH4‐N was part of the N treatment. Fruit yields for plants fertilized with 1:0 or 1:3 N‐form ratio were double those of plants grown continuously with 3:1 N ratio. The largest leaf area and plant water use were obtained with 1:0 N ratio treatment Total uptake of calcium (Ca), magnesium (Mg), and potassium (K) decreased with increasing NH4‐N proportion in the nutrient solution which suggest NH4‐N was competing with these cations for uptake. The results also demonstrated that growers may increase fruit yield by using a predominantly NO3‐N source fertilizer through the vegetative growth stage and by shifting the NO3:NH4 ratio during the reproductive phase.  相似文献   

18.
Abstract

Salinity affects plants by interaction between sodium (Na) and calcium (Ca). Two sorghum (Sorghum bicolor) genotypes ('Hegari’ and ‘NB‐9040') were studied for the Na x Ca interaction in a soil amended with 2% calcium carbonate (CaCO3) and with 0, 12.3, 24.6, and 36.9 mmol sodium chloride (NaCl)/kg soil. The two genotypes were similar in their response to soil NaCl in their shoot and root growth but differed in response to lime. The salinity‐tolerant Hegari was suppressed by high Ca concentration in the soil, mainly in the low‐NaCl treatments, and responded by a lower concentration of potassium (K) and magnesium (Mg) in the leaves, which was associated with leaf‐chlorosis. Since Na uptake was reduced by Ca, the main effect of salinity on plant growth was by the accumulation of chloride (Cl) in the leaves.  相似文献   

19.
To invertigate the relationship between salt tolerance and plant mineral status in celery (Apium graveolens L.) growth and the concentration of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), sodium (Na), and chloride (Cl) in different tissues were determined in plants grown in hydroculture with nutrient solutions containing 5 (control), 50,100, and 300 mM sodium chloride (NaCl) for four weeks. At salinity levels of 50 and 100 mM NaCl, there was a moderate, albeit significantly, reduction of growth, while a drastic decrease in both fresh and dry weight was obtained at 300 mM NaCl. Regardless of the salinity level, growth resumed promptly and completely once the stress was ceased. Sodium chloride stress reduced the accumulation of nitrate (NO3)‐N in all plant tissues, but there were no relevant effects on the concentration of reduced N and P. The concentration of K in roots and leaf petioles was unaffected by NaCl treatment, but it gradually declined with increasing salinity in leaf blades. This reduction was less pronounced in the young leaves as compared to the mature ones. Increasing the NaCl concentration decreased the concentration of Ca in all tissues, but it prevented the occurrence of black‐heart, a typical Ca‐related physiological disorder which affected severely the controls. Salt‐stressed plants absorbed large amounts of Na and Cl which accumulated in the mature leaves, particularly in the oldest leaves. These findings suggest that the relatively high salt tolerance of celery relies on the ability to maintain an adequate nutritional status and to protect the shoot meristem from salt toxicity.  相似文献   

20.
The effect of potassium sulfate (K2SO4) on adaptability of sugarcane to sodium chloride (NaCl) stress was investigated under hydroponic conditions. Two sugarcane cultivars, differing in salinity tolerance, were grown in half strength Johnson's solution at 80 mM NaCl with 0, 2.5 and 5.0 mM potassium (K) as K2SO4. Salinity disturbed above and below-ground dry matter production in both sugarcane cultivars. However, salt sensitive cultivar showed more reduction in shoot dry matter and higher root:shoot ratio compare to the salt tolerant cultivar under. Application of K significantly (p < 0.05) improved dry matter production in both sugarcane cultivars. The concentration of Na was markedly increased with increasing salinity; however, the application of K reduced its uptake, accumulation and distribution in plant tissues. Salinity induced reduction in K concentration, K-uptake, K utilization efficiency (KUE) and K:Na ratio in both sugarcane cultivars was significantly improved with the addition of K to the saline growth medium.  相似文献   

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