首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 218 毫秒
1.
ABSTRACT

To select and introduce the best rapeseed genotypes under withholding irrigation, two field experiments were carried out in seasons 2015–2016 and 2016–2017 in Iran. Factorial arrangement of treatments was set up as RCBD with three replications. The experiment factors were two irrigation treatments (normal irrigation during the growing season and withholding irrigation from silique setting stage until the end of the growing season) and 17 genotypes of rapeseed. Grain yield, oil content and fatty acid contents were measured. The results revealed that oleic acid (62.15%) was the highest followed by linoleic (19.28%), linolenic (5.65%), palmitic (5.24%) and stearic acids (2.44%). ODR (oleic desaturation ratio) and LDR (linoleic desaturation ratio) were significantly affected by genotypes and irrigation treatments. The biosynthetic pathway of fatty acids affected by drought stress. This means that linoleic acid increases under withholding irrigation condition, while linolenic acid decreases in such a water deficit stress condition. The highest performance of qualitative and quantitative was detected in HL3721 genotype due to high values of grain yield (3892.45 kg ha?1), oil content (437.05 g kg?1), unsaturated fatty acids (87.63%) and low values of saturated fatty acids (7.98%), and it could be used under withholding irrigation in arid and semi-arid climates.  相似文献   

2.
In order to reduce the damage caused by late-season drought stress of canola, a factorial split plot experiment was performed on the basis of the randomized complete blocks design with three replications in Karaj, Iran. The treatments were potassium sulfate in two levels, including application and non-application of potassium sulfate, irrigation at three levels including normal irrigation (control), restricted irrigation from the flowering and pod formation stage, as factorial were in main plots and winter canola cultivars including Opera, L72, KR1, GKH3705, GKH0224 were in subplots. The interaction effect of potassium sulfate?×?irrigation?×?cultivar on seed yield, stomatal resistance, oil yield, linoleic acid, linolenic acid and glucosinolate was significant at the 1% level. The promising line of L72 in normal irrigation and application of potassium sulfate and Opera cultivar under late-season drought stress and application of potassium sulfate had the highest seed yield, oil yield and fatty acids composition.  相似文献   

3.
Abstract

In order to reduce the damage caused by the late-season drought stress of canola, a factorial split-plot experiment was performed based on the randomized complete blocks design with three replications in Karaj, Iran. The treatments were Potassium sulfate in two levels, including application and non-application of potassium sulfate, irrigation at three levels including normal irrigation (control), restricted irrigation from the flowering and pod formation stage, as factorial were in main plots and winter canola cultivars including Opera, L72, KR1, GKH3705, GKH0224 were in subplots. The simple effect of irrigation and potassium sulfate on all of the studied traits and the simple effect of cultivar on all traits except chlorophyll b were significant. The interaction effect of irrigation?×?cultivar on soluble carbohydrate, stomatal resistance, proline content, chlorophyll a and total chlorophyll content was significant. The interaction effect of irrigation?×?potassium sulfate on the amount of soluble carbohydrates, stomatal resistance and proline content of leaves was significant. In irrigation interruption from the pod formation stage, the promising line of L72, and in irrigation interruption from the flowering stage, the Neptune cultivar exhibited the most positive effect of potassium application on the studied traits. As a result, the application of potassium sulfate in addition to the L72 and Neptune cultivars is recommended in areas similar to the tested area encountering the late-season drought stress.  相似文献   

4.
The objective of this experiment was to evaluate the effect of foliar fertilization of some micronutrients [i.e., manganese (Mn) and boron (B)] on reproductive yield and fatty acid concentrations of a standard sunflower hybrid (‘NuSun 636') irrigated with different concentrations of saline water made by dissolving sea salt. Reproductive yield showed a significant decrease with the increase in salt in the rooting medium. However, foliar sprays of boric acid (H3BO3) and manganese chloride (MnCl2) showed a significant increase in seed number, seed weight, and oil content of seeds in the nonsaline control, which persisted even under saline water irrigation. An increase under the MnCl2 spray was more than with H3BO3 irrespective of non saline or saline water irrigation. Increasing levels of salinity appeared to be responsible for a decrease in oleic monounsaturated fatty acid concentration and an increase in the linoleic polyunsaturated, palmitic and stearic saturated fatty acid content whereas no significant change was found in linolenic polyunsaturated fatty acid content. Foliar applications of H3BO3 and MnCl2 brought some beneficial alteration in fatty acid concentrations of sunflower. Foliar application of H3BO3 caused a significant increase in palmitic and stearic saturated fatty acids and linoleic polyunsaturated fatty acids in control as well as under saline conditions. Oleic monounsaturated fatty acid concentration showed a decline under H3BO3 treatment irrespective to nonsaline or saline conditions. Foliar applications of MnCl2 increased the concentration of palmitic saturated fatty acid and oleic monounsaturated fatty acid irrespective to the plant growth under non saline or saline conditions. While stearic saturated fatty acid, linoleic and linolenic polyunsaturated fatty acid decreased with the application of manganese as compared to the non sprayed control.  相似文献   

5.
ABSTRACT

The effect of different sources of nitrogen fertilizers (organic fertilizers and urea) and zeolite under different irrigation regime on the qualitative traits of sunflower seeds was investigated by a trial, in 2014 and 2015 in Iran with split factorial on a randomized complete block design with three replications. Main plots consisted of irrigation regimes (irrigation after unloading 40%, 60% and 80% of available soil water (ASW)). The sub-plots consisted of factorial combinations of three nitrogen fertilizer treatments (100% organic, integrated treatment and 100% chemical treatment) and three levels of zeolite (10, 5 and 0 ton ha?1). Farmyard manure and urea were the organic and chemical sources of nitrogen, respectively; integrated treatment included 50% organic +50% chemical nitrogen. The percentage of nitrogen required by urea was set in a way that 100% of the required nitrogen could be provided by urea. The maximum diameter and stems height as well as the performance of the oil and protein by application of zeolite were measured in terms of the lack of stress in the first and second year, respectively. In sum, it can be concluded that the severe water stress can reduce the percentage of unsaturated fatty acids. In the first year, oleic acid and linoleic acid were decreased by 22% and 7%, respectively; while in the second year, they were reduced by 27% and 6.8%. Stearic acid also declined in the first and second years by 50% and 52%, respectively. However, an increase was observed for palmitic acid of sunflower. In both years, the application of organic fertilizer increased linoleic acid and oleic and improved the quality of sunflower seed oil. Under favorable irrigation conditions, organic fertilizers could be advantageous; while organic fertilizers and zeolite can be helpful under drought stress conditions.  相似文献   

6.
In this study was analyzed the effect of crop year and harvesting time on the fatty acid composition of cv. Picual virgin olive oil. The study was carried out during the fruit ripening period for three crop seasons. The mean fatty acid composition of Picual oils was determined. The oils contained palmitic acid (11.9%), oleic acid (79.3%), and linoleic acid (2.95%). The content of palmitic acid and saturated fatty acids decreased during fruit ripening while oleic and linoleic acids increased. The amount of stearic and linolenic acids decreased. The amount of saturated acids, palmitic and stearic, and the polyunsaturated acids linoleic and linolenic was dependent on the time of harvest, whereas the amount of oleic acid varied with the crop year. The differences observed between crop years for both palmitic and linoleic acid may be explained by the differences in the temperature during oil biosynthesis and by the amount of summer rainfall for oleic acid content. A significant relationship was observed between the MUFA/PUFA ratio and the oxidative stability measured by the Rancimat method.  相似文献   

7.
Crude fat and fatty acid profile of 35 foxtail millets including seven varieties planted in five different regions of China were studied. The fat content ranged from 3.38 to 6.49% (averaging 4.51%). The major fatty acid in foxtail millets was linoleic acid (averaging 66.68%), followed by oleic acid (averaging 16.11%), palmitic acid (averaging 7.42%), stearic acid (averaging 6.84%), and linolenic acid (averaging 2.48%). Two‐way ANOVA showed that fat content was significantly affected by millet variety and cultivation area (P < 0.05). Fatty acids including linoleic acid, palmitic acid, stearic acid, and linolenic acid varied significantly in different foxtail millet varieties (P < 0.05), except oleic acid (P > 0.05). Fatty acids including linoleic acid, oleic acid, palmitic acid, and stearic acid did not change significantly in foxtail millets from different regions (P > 0.05), except linolenic acid (P < 0.05). Correlation analysis indicated that oleic acid was negatively correlated with palmitic acid and linoleic acid (P < 0.05), and linolenic acid was positively correlated with palmitic acid and linoleic acid but negatively correlated with stearic acid (P < 0.05). The research showed that millets with good fat composition can be obtained through breeding techniques or cultivation management.  相似文献   

8.
The effect of an early-, mid-, or late-season planting date on the fatty acid chemistry of four high oleic acid, one mid oleic acid, and five normal oleic acid peanut (Arachis hypogaea L.) genotypes was evaluated over a three year period. Oleic acid was also compared to other fatty acids and to indices of oil quality. High-oleic genotypes included SunOleic 97R, UF98326, UF99621, and 88x1B-OLBC1-6-1-3-1-b2-B with a mean oleic acid content between 77.8 and 82.5%. Florida MDR98, a mid-oleic cultivar, was intermediate in oleic acid chemistry (59.8-68.0%). The normal oil chemistry lines (Georgia Greene, Andru93, Florunner, 86x13A-4-2-3-2-b3-B, and UF97102) had an oleic acid content between 50.0 and 59.0%. The ratio of oleic to linoleic (O/L) was 18:1 to 51:1 for high-oleic lines and 1.7:1 to 3.5:1 for normal genotypes. When analyzed as a split-split plot in time, year had a highly significant effect (P < 0.001) on the eight main fatty acids, iodine value, ratio of unsaturated to saturated fatty acids (U/S), and percentage of saturated fatty acids. Thus, data were analyzed separately by year. Although genotypic effects were highly significant each year, planting date influenced oil chemistry in two of three years. During both 1999 and 2000, 11 of 12 variables were influenced by planting date and by genotype x planting date interactions. Iodine values were approximately 75 for high-oleic lines compared to 90-95 for normal genotypes. The highest correlations occurred for oleic acid (18:1) and linoleic acid (18:2) (r = -0.996) and for oleic and palmitic (16:0) acids (r = -0.959). Oleic acid was also inversely related to iodine value (r = -0.978) and to percentage saturation (r = -0.841).  相似文献   

9.
Seeds of the tropical tree Pangium edule Reinw. are widely eaten in Southeast Asia after some treatment or processing. Fermented seeds are a specialty in Indonesia and have been used as spices. Because the tree is wild and has not been cultivated commercially, the physiology of germinated seeds of this tree for food uses is not known. This study reports some biochemical changes during seed germination associated with antioxidant activity and the mobilization of lipids and phenolics. Lipid content decreased, whereas the dominant fatty acids did not change significantly. The dominant fatty acids were oleic acid (C(18:1(n-9))) and linoleic acid (C(18:2(n-6))). During germination, oleic acid decreased while linoleic acid increased proportionally. The hypocotyl synthesized chlorophyll and the tocol composition also changed substantially. The antioxidant activity of phenolic extract increased in proportion to the total phenolics. Guaiacol peroxidase and glucose-6-phosphate dehydrogenase, selected enzymes association with phenolic metabolism, showed that the increased activities coincided with increased total phenolics and free proline.  相似文献   

10.
The variation in the seed shape, colour and yield, and content, yield and fatty acid composition of seed oil of 109 accessions of opium poppy Papaver somniferum, (majority of them Indian land races), was investigated. The seeds were white, pale yellow or light brown in colour, reniform or round in shape and varied in size up to three fold. The oil content, seed and the oil yield varied between 26 to 52%, 1.0 to 7.4 g/plant and 0.4 to 2.7 g/plant, respectively. The % content of palmitic, oleic and linoleic acid in the seed oil ranged between 9.3 to 40.0%, 7.5 to 58.4% and 0.7 to 72.7%, respectively. On average basis, the levels of major fatty acids in the seed oil were: oleic (37.1%) > palmitic (27.3%) > linoleic acid (17.2%). The palmitoleic, stearic and linolenic acids were present in the oils of only some of the accessions. Two of the accessions yielded linoleic acid rich seed oil of about the same quality as soybean and maize oils, and in four accessions, the proportion of palmitic, oleic and linoleic acids was roughly equal. The palmitic acid was relatively less and linoleic acid more in the seed oil from accessions rich in oil content. The oil that contained higher amount of oleic acid also contained higher amount of palmitic acid and relatively lower amount of linoleic acid. The correlation analyses revealed a strong positive relationship between seed yield and oil yield (r = +0.81), oil yield and oil content (r = +0.54) and oleic acid and palmitic acid content in the seed oil (r = +0.49), and a weak positive relationship between oil content and linoleic acid content of oil (r = +0.24), and a negative correlation was observed between oil content and palmitic acid content (r = –0.32), palmitic acid and linoleic acid (r = –0.55) and oleic acid and linoleic acid contents of oil (r = –0.68). The observations have permitted selection of accessions that are high seed and oil yielding and/or rich in linoleic, palmitic and oleic acids or containing palmitic, oleic and linoleic acids in about equal amounts.  相似文献   

11.
Abstract

To investigate the effect of foliar application of nano-chelates of iron, zinc, and manganese subjected to different irrigation conditions on physiological traits, and yield of soybean (cultivar M9), a split plot experiment was conducted in a completely randomized block design with three replications in two crop years (2016–2017). The main plot included four levels of irrigation (I): full irrigation (I 1), irrigation withhold at flowering stage (I 2), irrigation withhold at podding stage (I 3), and irrigation withhold during the grain filling period (I 4). Also, the subplot included eight levels of foliar application with Fe, Zn, Mn, Fe?+?Zn, Fe?+?Mn, Zn?+?Mn, Fe?+?Zn?+?Mn nano-chelates, and distilled water (control). The results of combined analysis of variance suggested that the effect of irrigation and foliar application of nano-chelate was significant on all traits. Water deficit stress significantly reduced the grain yield. The minimum numbers of pods per plant, number of grains per plant, 100-seed weight per plant, leaf area index, leaf chlorophyll concentration, total dry weight of plant, and the grain yield were obtained by irrigation withhold at podding stage. Foliar application of combined nano-chelates increased the soybean resistance against water shortage more considerably than the separate consumption of these elements. Under drought stress in podding stage, the application of Fe?+?Zn led to the highest yield with a mean of 2613.84?kg ha?1 where this increase was 61.1% higher than control.  相似文献   

12.
The paper assess the variability of fat content and fatty acids profiles in seeds of a white lupin (Lupinus albus L.) domestic collection. The initial material comprised 371 accessions originated from 30 countries of Europe, Asia, Africa, North- and South America and Australia. According to data given by accession donors the material is divided into four classes of origin: wild lines, landraces, lines created by man and cultivars. Variability of fat content and fatty acids composition were estimated in seeds of each accession. The average fat content for analyzed collection is 9.81%. The broadest range of fat content was noticed for landraces and cultivars as compared to narrowest represented by lines created by man. Fat content ranged from 6.9% (induced mutant Wt 95497) to 14.1% (Polish cultivar Wt 95420 and the landrace Wt 95212 from Jordan). From a dietetic point of view, oil quality is more important than oil quantity in lupin seeds. On average the fatty acid (FA) in examined accessions ranked in following order of abundance: oleic acid (C18:1) > linoleic acid (C18:2) > linolenic acid (C18:3) > palmitic acid (C16:0) > eicosenoic acid (C20:1) > stearic acid (C18:0) ≈ erucic acid (C22:1). In respect to unsaturated fatty acid (UFA), monounsaturated oleic acid in each of estimated classes of accessions was predominant and most abundant (55.7%) in broad range of minimum–maximum values from 41.2 to 66.2%. The second examined monounsaturated fatty acid was erucic acid (1.74%) found in seeds of almost all studied accessions. An exception were four accessions defined similarly to rapeseeds as “zero erucic” forms. In seeds of few accessions a content of erucic acid exceeded 3%. Among polyunsaturated fatty acids linoleic FA (ω?6) dominated followed by linolenic FA (ω?3). Both FA were in the range 13.7–33.2% and 5.6–12.8% with mean values on the level 19.6 and 10.1%, respectively. As a consequence, the examined white lupin seeds showed a very favourable ω?3/ω?6 FA ratio (0.51), ranging from 0.21 to 0.87, much higher than that of most vegetable oils. Fat content was positively correlated with stearic and oleic fatty acids and negatively with palmitic, linoleic, linolenic and erucic acid.  相似文献   

13.
This study reports quali-quantitative analyses on isoprenoids, phospholipids, neutral lipids, phytosterols, and proteins in purified plastids isolated from fresh fruits of traditional (Donald and Incas) and high-pigment (Kalvert and HLY-18) tomato cultivars at four ripening stages. In all of the investigated cultivars, lycopene, β-catotene, lutein, and total carotenoids varied significantly during ripening. Chromoplasts of red-ripe tomato fruits of high-pigment cultivars accumulated twice as much as lycopene (307.6 and 319.2 μg/mg of plastid proteins in Kalvert and HLY-18, respectively) than ordinary cultivars (178.6 and 151.7 μg/mg of plastid proteins in Donald and Incas, respectively); differences in chlorophyll and α-tocopherol contents were also evidenced. Phospholipids and phytosterols increased during ripening, whereas triglycerides showed a general decrease. Regardless of the stage of ripening, palmitic acid was the major fatty acid in all cultivars (ranging from 35 to 52% of the total fatty acids), followed by stearic, oleic, linoleic, linolenic, and myristic acids, but their relative percentage was affected by ripening. Most of the bands detected on the SDS-PAGEs of plastid proteins were constantly present during chloroplast-to-chromoplast conversion, some others disappeared, and only one, with a molecular weight of ~41.6 kDa, was found to increase in intensity.  相似文献   

14.
Near-infrared reflectance spectroscopy (NIRS) was used as a rapid and nondestructive method to determine the oil content and fatty acid composition in intact seeds of perilla [Perilla frutescens var. japonica (Hassk.) Hara] germplasms in Korea. A total of 397 samples (about 2 g of intact seeds) were scanned in the reflectance mode of a scanning monochromator, and the reference values for the oil content and fatty acid composition were measured by gravimetric method and gas-liquid chromatography, respectively. Calibration equations for oil and individual fatty acids were developed using modified partial least-squares regression with internal cross validation (n = 297). The equations for oil and oleic and linolenic acid had lower standard errors of cross-validation (SECV), higher R2 (coefficient of determination in calibration), and higher ratio of unexplained variance divided by variance (1-VR) values than those for palmitic, stearic, and linoleic acid. Prediction of an external validation set (n = 100) showed significant correlation between reference values and NIRS estimated values based on the standard error of prediction (SEP), r2 (coefficient of determination in prediction), and the ratio of standard deviation (SD) of reference data to SEP. The models for oil content and major fatty acids, oleic and linolenic acid, had relatively higher values of SD/SEP(C) and r2 (more than 3.0 and 0.9, respectively), thereby characterizing those equations as having good quantitative information, whereas those of palmitic, stearic, and linoleic acid had lower values (below 2.0 and 0.7, respectively), unsuitable for screening purposes. The results indicated that NIRS could be used to rapidly determine oil content and fatty acid composition (oleic and linolenic acid) in perilla seeds in the breeding programs for development of high-quality perilla oil.  相似文献   

15.
以油研9号、10号为材料,研究不同氮肥施用水平对优质杂交油菜8个品质性状的影响,结果表明:氮肥对优质杂交油菜的含油率、芥酸、硫甙、种子蛋白质产生极显著的影响,对油酸影响不显著。对亚油酸、亚麻酸、花生烯酸的影响因品种而显著程度不同。含油率与施氮量间呈极显著的负相关,芥酸、花生烯酸与施氮量间呈极显著正相关,亚麻酸与施氮量间呈显著或极显著正相关,硫甙、亚油酸与施氮量间呈显著或极显著负相关,油酸与施氮量间呈不显著或显著正相关;各品质性状与施氮量间的相关性是完全一致的,只是相关显著程度不同。各品质性状间含油率与硫甙呈极显著正相关,与种子蛋白质呈极显著负相关。芥酸与种子蛋白质、亚麻酸、花生烯酸间均呈极显著正相关。硫甙与种子蛋白质、花生烯酸呈极显著负相关,与亚油酸呈显著正相关。种子蛋白质与花生烯酸呈极显著正相关。其它品质性状间的相关性是完全一致的,只是相关的显著程度不同。在本试验的土壤肥力条件和施氮水平范围内,获得最高产量和油产量的施氮量分别为210.kg/hm2和195.kg/hm2,且在获得高产时完全可保证油和饼粕的品质优良。  相似文献   

16.
The research was performed to investigate the effect of zeolite and zinc on the qualitative characteristics of canola cultivars at different moisture regimes. Factorial split plot experiment was performed on the basis of the randomized complete blocks design with three replications in Karaj, Iran. The treatments were: 1) irrigation (I): complete (normal irrigation) (I1), and restricted irrigation (I2) applied at the pod formation stage, 2) zeolite (Z): 0 (Z1), and 15 t ha?1 (Z2), and 3) Zn: zinc sulfate concentrations of 0%, 0.1%, and 0.2% (Zn1, Zn2, and Zn3) on Opera, Licord, and RGS003 cultivars. The highest rate of all studied traits was obtained by applying Z2Zn2 (15 ton ha?1 zeolite and 0.1% zinc sulfate) in both irrigation regimes. Opera cultivar in normal irrigation and RGS003 cultivar in stress conditions had the highest yield and yield components, oil yield, and oil content.  相似文献   

17.
光对油菜胚中蛋白质和脂肪酸生物合成的影响   总被引：1，自引：0，他引：1  
齐晓  王兴春  向小娥 《核农学报》2019,33(8):1501-1507
为探究光对油菜胚中蛋白质和脂肪酸生物合成中的影响,本研究于油菜开花后25 d(25 d)起,对油菜角果用锡箔进行遮光处理,分别收集遮光处理后3 d(28 d)和10 d(35 d)角果种子中的胚,以未遮光处理的油菜种子胚为对照。结果表明,与对照相比,经遮光处理的胚中叶绿素和蛋白质含量显著降低;脂肪酸组分发生明显变化,其中棕榈酸(C16:0)、硬脂酸(C18:0)和油酸(C18:1)含量显著增加,而不饱和脂肪酸中的亚油酸(C18:2)和亚麻酸(C18:3)含量却大幅下降。进一步将开花后25 d油菜胚在加入电子传递抑制剂DCC培养基中进行体外培养,发现胚中不饱和脂肪酸的生物合成以及叶绿素含量均受到ATP的调节。综上,油菜胚发育过程中光照可以影响质体中氨基酸和脂肪酸的生物合成,从而调控油菜营养物的积累。本研究揭示了质体光合作用在油菜种子油脂积累过程中的作用,为今后培育高含油量、高品质油菜品种提供了理论依据。  相似文献   

18.
The effects of integrated chemical and organic fertilizers on quantitative, qualitative and physiological traits of two canola cultivars were studied in East Azerbaijan Research Center for Agriculture and Natural Resources, Iran, during 2011 and 2012 growing seasons. The first factor comprised six levels of fertilizers including organic, chemical, and their combination and the second factor was two canola cultivars. Fertilizer treatments had significant effect on all studied traits except for proline, oil percentage, oleic acid, linolenic acid, seed sulfur, and potassium content in the first year, and leaf area, protein percentage, 1000 seed weight, seed number in silique, silique number in plants, oleic acid, and linolenic acid in the second year. Canola response to fertilizer proportions was quite different so that in the first year chemical fertilizations were better, while in the second year the effect of organic fertilizations was more pronounced. High level of organic fertilizer improved nitrate reductase activity, photosynthesis, chlorophyll content, and final seed yield in the second year. It seems that the positive effect of cattle manure would be visible at least 1 year after application. Moreover, canola cultivars differed from each other in terms of some agronomic and physiological traits during each year of the experiment.  相似文献   

19.
For the preparation of amino acid chelated fertilizer, chicken feathers were hydrolyzed with sulfuric acid (H2SO4; 6M) and potassium hydroxide (KOH; 6M) separately in the presence of different catalysts. Under acidic conditions, the catalyst zinc sulfate, gave minimum ammonium but a maximum conversion rate of organic nitrogen (N) into amino acids (19% higher than control). Under alkaline conditions, sodium sulfide showed maximum amino acid-N and conversion rate (37% higher than control). The catalyst doses showed a continuous increase in the conversion rate and were highest at 12%. The ratio of 1:3 feathers: hydrolytic agent showed maximum conversion rate. Hydrolytic time had a nonsignificant effect under acidic conditions, but under alkaline conditions a hydrolytic time of 14 h gave the maximum conversion rate. The chelation experiment results showed that the ratios (2:1, 2.5:1, and 3:1) showed almost equal chelation rates, except the 1:1 ratio of hydrolysis product to salt. Iron (Fe), copper (Cu), and manganese (Mn) showed maximum chelation rates under acidic pH, while zinc (Zn) showed maximum chelation rate at an alkaline pH. Temperature and chelation time had a nonsignificant effect on chelation rate. Comparative study results of amino acid chelated Zn and Fe fertilizers, ethylenediaminetetraacetic acid (EDTA) chelated Zn and Fe fertilizers, and zinc sulfate (ZnSO4) and iron sulfate (FeSO4) fertilizer foliar application to upland rice showed that a 1/100 dilution of amino acid chelated Zn and Fe fertilizers increased growth parameters from 22–73%, while EDTA chelated Zn and Fe fertilizers caused an increase of 15–63%, and ZnSO4 and FeSO4 increased growth parameters from 11–35% over the control. After fertilizer application, increase in chlorophyll contents was 11–17%, 3–6%, and 8–12%, respectively, over control. Therefore, amino acid chelated micronutrient fertilizer is used in small amounts, has a low cost, and high rates of return.  相似文献   

20.
The present study was designed to assess the agreement between analytical methodologies based on 1H and 31P NMR spectroscopy and conventional analytical methods (titration, gas chromatography, and high performance liquid chromatography) for measuring certain minor and major constituents (free acidity, fatty acids, iodine value, and phenolic compounds) of olive oil. The standard deviations of the NMR method were comparable to those of the conventional methods, except perhaps those of the total hydroxytyrosol and total tyrosol. Linear regression analyses showed strong correlations between NMR and conventional methods for free acidity, total hydroxytyrosol, total tyrosol, total diacylglycerols, (+)-pinoresinol, (+)-1-acetoxypinoresinol, and apigenin; good correlations for linoleic acid, free hydroxytyrosol, and free tyrosol; and weak correlations for oleic acid, linolenic acid, saturated fatty acids, and luteolin. Furthermore, a method comparison study was conducted and the agreement between NMR and conventional methods was evaluated by using the Bland and Altman statistical analysis. The distribution of the data points in the bias plot showed that 96.4% and 100% of the measurements of free acidity and iodine value, respectively, were within the limits of agreement of the two methods. For the remaining constituents of olive oil, the percentage of measurements, located within the limits of agreement, ranged from 94% to 98.5%.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号