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1.
Simulations of gastro-intestinal digestion, used to estimate in vitro iron and zinc availability, were performed on two kinds of samples: (i) samples with decreased phytate contents from whole pearl millet flour and (ii) nondephytinized or dephytinized samples from two pearl millet grain fractions, a decorticated fraction with low fiber and tannin contents and a bran fraction with high fiber and tannin contents. Iron and zinc in vitro availabilities of whole pearl millet flour were significantly improved by phytate degradation, even if the IP6 were not all degraded. Total dephytinization of decorticated fraction led to a marked increase in iron and zinc in vitro availabilities, but that of bran fraction had no effect on either iron or zinc in vitro availability. Even if phytates are involved in reducing in vitro iron and zinc availability in pearl millet flour, fibers and tannins play an important role by chelating a high proportion of iron and zinc in grain hulls.  相似文献   

2.
The effects of simulated gastrointestinal digestion upon sialic acid and gangliosides in infant and follow-on formulas and human milk, as well as their bioaccessibility, have been evaluated. The gastric stage is the step that causes a greater decrease in sialic acid and ganglioside contents. The intestinal stage only decreases the total and individual contents of gangliosides. After gastrointestinal digestion, neither sialic acid nor gangliosides were found in the nonbioaccessible fraction. The highest bioaccessibility (100 × content in soluble fraction after gastrointestinal digestion/total content) of sialic acid is found in human milk (87%), followed by infant formula (77%) and follow-on formula (16%). In the case of gangliosides, the highest bioaccessibility is present in the follow-on formula (51%), followed by human milk (29%) and infant formula (5%).  相似文献   

3.
Our aim was to estimate the bioavailability of calcium, iron, and zinc from infant formulas using a model that includes in vitro digestion and a Caco-2 cell culture to estimate the uptake. The cell culture conditions were selected, and uptake assays were carried out first with calcium, iron, and zinc standard solutions, and then with the soluble fraction of enzymatic digests of an adapted milk-based and a soy-based infant formula. It was not possible to measure the uptake of calcium, iron, and zinc from standard solutions added to the cell cultures in amounts similar to those present in infant formula digests with our method. The fact that it was, however, possible in the case of enzymatic digests suggests the presence of components in the digests that enhance mineral uptake. When mineral uptakes were expressed as percentages of the mineral present, statistically significant differences were found in the case of calcium between the uptake from the milk- and the soy-based formulas. For iron and zinc no such differences were observed.  相似文献   

4.
OBJECTIVE: To determine the nutrient composition of complementary foods consumed by 6-12-month-old South African infants. DESIGN: Nutrient intake was determined for infants who were recruited to participate in a randomised controlled trial using a single 24-hour dietary recall. SETTING/SUBJECTS: Infants aged 6-12 months (n=475) residing in The Valley of a Thousand Hills, a rural area in KwaZulu-Natal, South Africa. RESULTS: Energy and protein intakes from complementary foods were adequate. Infants who consumed infant products (commercially available fortified infant cereals/ready-to-eat canned baby foods/formula milk powder) had significantly higher intakes of calcium, iron, zinc, vitamin A, thiamine, riboflavin, niacin, vitamin B6, vitamin B12 and vitamin C than infants who did not consume any infant products. For infants who consumed infant cereals (n=142), these cereals provided 51% of total iron intake. Infant cereals provided more than 25% of total intake for magnesium, thiamine, niacin and vitamin B12. For infants consuming ready-to-eat canned baby foods (n=77), these products contributed less than 15% of total intake for all the micronutrients. The nutrient density of the complementary diet was less than half the desired density for calcium, iron and zinc. Animal products were consumed by 17% of infants, 26% consumed dairy products and 18% consumed vitamin-A-rich fruit and vegetables during the 24-hour recall period. CONCLUSION: The nutrient composition of complementary foods among rural South African infants was inadequate, especially for iron, zinc and calcium. Strategies should be developed to improve the nutritional quality of their diets.  相似文献   

5.
The effect of casein content and Ca concentration on Fe, Zn, and Ca dialyzability was assessed using a response surface design. Tested casein levels were 5.31-13.75 g/L (34.8-90.2% of total protein). Whey protein was added to complete 15.25 g/L total protein. Calcium levels were adjusted with calcium citrate within a range between 417.4 and 804.9 mg/L. Through the experimental design utilized, we found that of both assessed factors, only the casein content significantly influenced Fe and Zn dialyzability. Protein composition did not influence calcium dialyzability, and calcium concentration did not affect either Fe or Zn dialyzability. No effect of casein-Ca on iron, zinc, and calcium dialyzability was found. According to these results, whey-dominant formulas are less prone to hamper mineral availability, and are therefore suitable in order to improve iron and zinc availability.  相似文献   

6.
The aim of this investigation was to study the influence of different bran proportions and particle sizes, addition of fungal phytase, and α‐amylase addition on bread quality and phytate levels, and how these treatments affect availability of iron to intestinal epithelial (Caco‐2) cells. Potential mineral contributions to dietary reference intakes and phytate‐to‐mineral molar ratios were also evaluated. Wheat bran supplementation significantly affected bread quality. Smaller bran particle size affected crumb firmness negatively, whereas the use of α‐amylase, in some cases in combination with phytase, could improve technological bread quality. The use of phytase in the formulation significantly reduced the level of phytates, and phytate hydrolysis also led to smaller bran particle size. Increasing the bran proportion used in the bread formulation increased the iron concentration in bread samples by 18.9%. Phytase addition proved to be a useful strategy to improve iron dialyzability; however, incomplete dephytinization still had an inhibitory effect on iron uptake, with the exception of samples formulated with 10% bran. The inhibitory effect of phytate could be predicted from the values of the phytate‐to‐iron ratios. Reduction of particle size did not improve iron availability or uptake by Caco‐2 cells.  相似文献   

7.
Problems associated with measuring phytate in infant cereals   总被引：1，自引：0，他引：1  
The inositol hexaphosphate (IP6) content of commercially available dried infant cereals was measured by ion pair high-pressure liquid chromatography (ion pair HPLC) and ion exchange high-pressure liquid chromatography (ion exchange HPLC). Large differences between methods were apparent: ion pair HPLC gave values 14 to 190-fold lower than the values from ion exchange HPLC. Poor recoveries of added IP6 (25 to 60%) by ion pair HPLC suggested that some component of the infant cereal was responsible for the difference. Further experimentation suggested that an excess of minerals (approximately 11 mg/g calcium and 0.3 mg/g iron) in these samples sequestered the endogenously low phytate content. This problem may be unique to samples with low IP6 and high mineral content as wheat bran was not problematic. These results suggest that ion exchange HPLC is the method of choice for measuring inositol phosphates in infant cereals.  相似文献   

8.
After reduction of phytate with phytase, water slurries of two high-tannin cereal flours were incubated with polyphenol oxidase (mushroom tyrosinase), and the effects on different phenolic groups and on in vitro accessible iron were studied. Enzyme incubation was also performed after cooking, soaking, and germination of the cereals. Phytase incubation significantly decreased the phytate content, and incubation with polyphenol oxidase had a reducing effect on the total phenol content, as well as on the amount of catechol and resorcinol groups. The in vitro accessible iron increased when the cereals were incubated with phytase and polyphenol oxidase, and the highest accessibility of iron was obtained when the germinated samples were incubated. The results from this study imply that oxidation of polyphenols in high-tannin cereals, after reduction of phytate, may be used to increase the bioavailability of iron in foods prepared from these cereals.  相似文献   

9.
田间小区试验条件下,研究了喷施不同组合的铁锌混合肥对豌豆子粒(Pisum.sativum.L)中铁、锌含量及其营养品质的影响。结果表明,喷施含铁混合肥(0.1%FeSO4+0.2%腐殖酸+0.5%尿素)能显著提高豌豆子粒中Fe含量,但对其累积Zn有不利影响;喷施含锌混合肥(0.2%ZnSO4+0.1%腐殖酸+0.5%尿素)能显著增加豌豆子粒中Zn含量,但对其累积Fe亦有一定的抑制作用。本试验条件下,豌豆子粒铁锌混合肥最优肥料组合为:0.1%FeSO4+0.2%ZnSO4+0.2%腐殖酸+0.5%尿素。铁锌混合肥不但能显著提高豌豆子粒中铁、锌的含量,还能显著提高维生素C和可溶性糖的含量,降低硝态氮的含量,改善营养品质。  相似文献   

10.
The browning indicators furosine and color were determined in infant cereals and infant cereals containing powdered milk to evaluate the utility of these parameters for monitoring storage. Studies were made on seven infant cereal samples including both gluten and gluten‐free products. Samples were stored under laboratory conditions at 28°C for four or 16 weeks; or under modified water activity conditions at 25°C or 55°C for one, two, three, or four weeks; or under industrial conditions in air or nitrogen atmospheres at 32°C or 55°C for one, three, six, or 12 months. Furosine levels increased during the storage of infant cereals containing powdered milk under all time, temperature, and water activity (aw) conditions assayed, except drastic conditions (55°C, aw = 0.65). Color values increased in infant cereals with gluten (7‐cereal and 8‐cereal samples), regardless of milk content, when they were stored under drastic conditions (55°C or 25°C with normal or modified water activity). However, the gluten‐free infant cereals (rice‐corn and rice‐corn‐soy samples) that have a characteristic yellow color showed no increase in color during storage. The extent of the Maillard reaction was greatest in the infant cereals that included milk in their formulation.  相似文献   

11.
The purpose of this study was to improve the micronutrient quality of indigenous African infant flour using traditional techniques available in the region. Response surface methodology was used to study the effect of duration of soaking, germination, and fermentation on phytate and phenolic compounds (PC), pH, viscosity, and the in vitro solubility (IVS) of iron and zinc in infant sorghum flour. The phytate and the PC concentrations of the flour were significantly modified as a result of the duration of germination and fermentation and their mutual interaction. These modifications were accompanied by a significant increase in % IVS Zn after 24 h of sprouting. Except for the interaction of soaking and fermentation, none of the processing parameters exerted a significant effect on the % IVS Fe. The viscosity of the porridge prepared with the flour decreased significantly with the duration of germination, making it possible to produce a porridge with high energy and nutrient density. The use of germination in combination with fermentation is recommended in the processing of cereals for infant feeding in developing countries.  相似文献   

12.
氧化/磺化腐殖酸对潮土中Cu、Zn、Fe、Mn有效性的影响   总被引：1，自引：0，他引：1  
【目的】研究比较改性腐殖酸对潮土微量元素有效性的影响及其作用机理,以期为开发提高微量元素有效性的专用腐殖酸功能材料提供科学依据。【方法】采用土壤培养法,将腐殖酸 (HA)、氧化腐殖酸 (YHA) 和磺化腐殖酸 (SHA) 分别按30、100、300 mg/kg用量与干土混匀装入培养瓶中,调节含水量至田间持水量的60%,置于25℃人工气候箱中进行恒温培养,并保持土壤湿度恒定。分别在培养第3、7、15、30、60天取样,测定土壤有效铜、锌、铁、锰含量。【结果】三种腐殖酸对土壤Cu、Zn、Fe、Mn有效性的影响大小依次为HA>YHA>SHA。施用30～300 mg/kg 腐殖酸 (HA) 可显著提高土壤有效铜含量,特别是在15～30天内,土壤有效铜含量提升幅度可达51.3%,明显优于氧化腐殖酸和磺化腐殖酸;施用三种腐殖酸30～300 mg/kg可在15天内增加土壤有效锌含量,其中以腐殖酸 (HA) 效果最好,土壤有效锌含量增幅可达11.8%～20.3%,优于氧化腐殖酸、磺化腐殖酸;30～100 mg/kg用量下,施用腐殖酸 (HA) 可在15天内使土壤有效锰含量提升5.6%,效果优于氧化腐殖酸和磺化腐殖酸,300 mg/kg用量下,磺化腐殖酸可使土壤有效锰含量提升13.6%;施用30～300 mg/kg的腐殖酸 (HA) 一周后,土壤有效铁含量提高4.3%～7.2%,磺化腐殖酸或氧化腐殖酸用量分别在30 mg/kg和300 mg/kg时可提高土壤铁有效性。【结论】施用腐殖酸可显著提升潮土铜的有效性,但对潮土锌、锰、铁有效性的影响呈现出阶段性变化,不同结构腐殖酸对潮土微量元素有效性的影响差异较大,以HA对元素有效性的影响最大。因此,腐殖酸应用于提升微量元素有效性时,需考虑腐殖酸本身性质及施用时期等因素。  相似文献   

13.
Epidemiological studies have consistently demonstrated that there is an association between carotenoid-rich food intakes with a low incidence in chronic diseases. Nevertheless, there is not an association between the intake of total dietary carotenoids and chronic health incidence in the European population, probably because of different carotenoid food sources and bioavailability. The objective of this study was to evaluate the small and large intestine bioaccessibilities of major dietary carotenoids from fruits and vegetables in a common diet. A bioaccessibility model that includes enzymatic digestion and in vitro colonic fermentation was employed. Lutein presented greater small intestine bioaccessibility (79%) than beta-carotene (27%) or lycopene (40%). With regard to large intestine bioaccessibility, similar amounts of lycopene and beta-carotene were released from the food matrix (57%), whereas small amounts of lutein (17%) were released. These results suggest that 91% of the beta-carotene, lutein, and lycopene contained in fruits and vegetables is available in the gut during the entire digestion process. Colonic fermentation is shown to be important for carotenoid availability in the gut.  相似文献   

14.
Cellular oxidative damage by endogenous and exogenous sources of free radicals and reactive oxygen species is a particular threat in infants. Antioxidant protection is normally achieved through a balance between pro-oxidants and endogenous and/or dietary antioxidants. Comprehensive research is required on optimization to achieve good antioxidant protection through infant foods, in particular, the commercially available infant cereals. This study therefore investigated the properties of whole purple wheat, unpolished red rice, and partially polished red rice before and after processing to produce infant cereals. Total phenolic content (TPC), total anthocyanin content (TAC), oxygen radical absorbance capacity (ORAC), individual anthocyanin components, and cellular antioxidant activity were measured. Home-made and laboratory-made pigmented infant cereals differed in that the latter required longer exposure to higher temperature and enzymatic hydrolysis. Home-made and laboratory-made unpolished red rice infant cereals showed higher total phenolic contents and peroxyl radical scavenging activity than home-made and laboratory-made purple wheat infant cereals; however, the latter had higher TAC. Pigmented infant cereals generally had higher TPC, TAC, and ORAC than the commercial ones (p < 0.05). Anthocyanins were identified in whole purple wheat, but they were not detected in unpolished red rice. C-Glycosyl apigenin was found in both whole purple wheat and unpolished red rice. Processing significantly decreased anthocyanin and C-glycosyl apigenin contents (p < 0.05). Purple wheat infant cereals had higher cellular antioxidant activity than unpolished red rice ones (p < 0.05). Whole purple wheat infant cereals showed higher antioxidant activity than the commercial infant cereal, suggesting a possibility of improving infant antioxidant status by incorporating this grain in their diet.  相似文献   

15.
The nutritional bioavailability of zinc from cooked milled, undermilled, and brown Philippine rice (variety PSB Rc14) was evaluated in rats, comparing results based on weight gain, tibia zinc incorporation (slope ratio analyses), and zinc radiotracer retention. Milling reduced the phytic acid and mineral content of the rice, resulting in zinc concentrations of 16.5, 19.4, and 27.2 microg/g and phytate/zinc molar ratios of 4, 20, and 28 for milled, undermilled, and brown rice, respectively. Measured zinc bioavailability was similar whether using growth, bone zinc, or radioisotope retention as criteria, at approximately 92, 86, and 77% of zinc sulfate, for milled, undermilled, and brown rice, respectively. However, the higher percent bioavailability of the zinc after milling was insufficient to compensate for the lower zinc content. With respect to zinc, the nutritional value was inversely related to milling, providing approximately 15, 17, and 21 microg bioavailable zinc/g rice, respectively, for milled, undermilled and brown rice of this variety.  相似文献   

16.
Among various factors influencing β-carotene (Bc) bioavailability, information on interactions between carotenoids or other micronutrients such as flavonoids during a meal that contains different plant-derived foods is quite limited. Because orange-fleshed sweet potato (OFSP) is an important Bc-rich staple food, a source of vitamin A in developing countries, this study focused on the effect of citrus fruit juice carotenoids and flavonoids on Bc bioaccessibility from OFSP. In vitro digestion coupled with the Caco-2 cell culture model was used to evaluate the bioaccessibility and cellular uptake of Bc from OFSP in the presence of pink grapefruit (pGF) or white grapefruit (wGF) juices. The addition of grapefruit juices significantly decreased the bioaccessibility, by up to 30%, but not the cellular uptake of Bc from boiled OFSP. Lycopene, but more probably naringin, present in grapefruit juices was suspected to be responsible for the inhibitory effect of the citrus juices on Bc bioaccessibility. This inhibition was apparently due in part to competition for incorporation between Bc and naringin into mixed micelles during in vitro digestion. In contrast, Bc uptake from dietary micelles was not impaired by naringin.  相似文献   

17.
Influence of pH and organic carbon content on the solubility of iron, lead, manganese and zinc in forest soils Several soil factors determine the solubility of heavy metals in soils. The contents of exchangeable and in consequence potentially plant available heavy metals are mainly influenced by the pH and the content of organic carbon. Samples of the Ah-horizon from the stemflow area and from soil not influenced by stemflow water were investigated in beech forests. The solubility or iron, lead, manganese and zinc is described in relation to the pH and the content of organic carbon. Exchangeable iron and lead appear in significant amounts at pH below 3.5 and 4.5, respectively, regardless to the content of organic carbon. Manganese and zinc are exchangeable at pH below 5.0 and are leached for about 90% from the Ah-horizon at pH values below 3.0. The effects of higher soluble iron and lead contents on the distribution of herbaceous plants are discussed.  相似文献   

18.
《Cereal Chemistry》2017,94(3):437-442
Solid‐state fermentation (SSF) represents a technological alternative feature for a great variety of legumes and cereals to improve their functional and nutritional properties. Iron and zinc deficiencies are major health concerns as a public health problem. Therefore, the present investigation was carried out to assess the consequences of SSF on functional properties and in vitro bioavailability of minerals through Caco‐2 cells. Fungal strain Aspergillus oryzae (generally recognized as safe) was used for SSF. The effect of SSF on the functional properties (bulk density, water‐ and oil‐binding capacities, emulsion activity and stability, and foaming capacity and stability) of a black‐eyed pea flour sample was evaluated. SSF significantly (P < 0.05) decreased the bulk density of black‐eyed pea flour; however, significant (P < 0.05) improvement was observed in other functional properties. An unfermented flour sample showed significantly (P < 0.05) decreased iron and zinc bioavailability and digestibility compared with that of the SSF flour sample. SSF significantly increased iron and zinc transport and retention through Caco‐2 cells. Significantly increased ferritin content was also observed in the fermented flour sample compared with that of unfermented flour samples.  相似文献   

19.
The effect of in situ immobilization of lead (Pb) and arsenic (As) in soil with respectively phosphate and iron is well recognized. However, studies on combined Pb and As-contaminated soil are fewer, and assessment of the effectiveness of the immobilization on mobility and bioaccessibility is also necessary. In this study, a Pb and As-contaminated soil was collected from an abandoned lead/zinc mine in Shaoxing, Zhejiang province of China, which has been treated with three phosphates, i.e., calcium magnesium phosphate (CMP), phosphate rock, and single super-phosphate (SSP) for 6 months in a field study. The ferrous sulfate (FeSO4) at 20 g kg?1 was then amended to the soil samples and incubated for 8 weeks in a greenhouse. The solubility and bioaccessibility tests were used to assess the effectiveness of the in situ immobilization. The result showed that phosphates addition decreased the concentrations of CaCl2-extractable Pb; however, the concentrations of water-soluble As increased upon CMP and SSP addition. With the iron addition, the water-soluble As concentrations decreased significantly, but CaCl2-extractable Pb concentrations increased. The bioaccessibility of As and Pb measured in artificial gastric and small intestinal solutions decreased with phosphate and iron application except for the bioaccessibility of As in the gastric phase with SSP addition. Combined application of phosphates and iron can be an effective approach to lower bioaccessibility of As and Pb, but has opposing effects on mobility of As and Pb in contaminated soils.  相似文献   

20.
Sunflower is considered to be a drought tolerant crop due to its root system. In Argentina, water availability and mineral nutrition are the main factors determining yield. We evaluated the behavior of a sunflower hybrid subjected to fertilization in a period of drought. A trial with the hybrid Paraiso 5 was carried out on a Typic Hapludoll located in western Buenos Aires province. The six treatments were: control; 150 kg or 300 kg available nitrogen (N) ha‐1 (Native N supplemented with fertilizer); 150 kg or 300 kg available N ha‐1 (Native N supplemented with fertilizer) plus other macro‐ and micronutrients, and macro‐ and micronutrients without N. Leaf area, plant biomass, root biomass, and yield components were determined. Plant tops and grain were analyzed for N, phosphorus (P), sulfur (S), potassium (K), calcium (Ca), magnesium (Mg), boron (B), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn). Soil water content to a 1.2 m depth was measured periodically. At sowing, soil moisture was adequate, but during the first two months, the soil water content dropped to near the wilting point. Roots were largely located in the first 10 cm and dropped abruptly at deeper depths. The highest grain yield resulted from the highest N rates, but there were no effects from other nutrient elements. The oil content was not affected by these treatments. The chemical composition of the straw showed significant differences in N, P, S, and Mn concentration. In grain, only N increased as a response to N fertilization. This hybrid absorbed most nutrient elements during the first half of the life cycle and this corresponded to a time of drought conditions. Apparently roots are able to absorb water from the deep soil depths and still absorb nutrient elements from top soil. These traits might be crop strategies to respond to fertilization under drought.  相似文献   

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