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1.
The concentration of condensed tannins (CT) in sulla (Hedysarum coronarium L.) is moderate and overall regarded as beneficial. However, the intake of this forage can reduce diet digestibility, particularly during flowering phase. An experiment was run to assess the effect of CT on feeding behaviour, intake, diet digestibility and performance of dairy sheep rotationally grazing sulla at flowering phase. Twenty-four late-lactating sheep were blocked in two homogeneous groups and submitted to the following treatments: i) twice daily drenching with 200 g/day of a 50% w/v water solution of an anti-tannic substance, polyethylene glycol, group PEG; ii) twice daily drenching with 200 g/day of water, group CON (Control group). All the sheep rotationally grazed as a flock two sulla plots from April to June (8 weeks in total). Sward height, herbage mass, botanical and chemical composition of the herbage were measured at the beginning and the end of each grazing period. The feeding behaviour (3 sheep per group) was continuously monitored for 24 h in 6 weeks using the IGER behaviour recorders. Herbage DM intake (DMI), dietary DM digestibility (DMD) and apparent CP digestibility (CPD) were estimated on 8 sheep per group by the n-alkane method. On average, PEG group had longer total grazing (503 ± 12 vs 460 ± 12 min, P < 0.05) and eating time (425 ± 13 vs 391 ± 13 min, P < 0.07) than CON group. Moreover PEG group showed shorter inter-meal intervals (41 ± 3 vs 52 ± 3, min, P < 0.05) and higher number of daily meals than CT-exposed group (24 ± 1 vs 19 ± 1 min, P < 0.01). The herbage DMI was not affected by the treatment whereas DMD (74.60 ± 3.48 vs 58.30 ± 3.01%), and CPD (60.14 ± 4.83 vs 38.21 ± 4.83%) were both increased by PEG administration (P < 0.05) confirming the negative effect of sulla CT on these variables. Milk yield tended to be higher in PEG than CON (1331 ± 45 vs 1205 ± 59 ml, P < 0.11). Milk protein content was similar between groups while milk fat content was higher in CON than PEG ewes (6.61 ± 0.15 vs 6.11 ± 0.15%, P < 0.05), being the reverse true for milk urea (46.04 ± 1.27 vs 53.04 ± 0.76%, P < 0.001). To conclude, this experiment shows that when sulla is grazed at flowering as monoculture, dietary CT can exert negative effects on DM and CP apparent digestibility, in this study partially counterbalanced by a better metabolic utilisation of the nutrients up-taken.  相似文献   

2.
The effects of supplemental polyethylene glycol (PEG) on feeding behaviour, diet composition, intake and milk production were studied in late lactating Sarda goats browsing on a lentisk-based bushland with different herbage cover. The goats were allotted to two groups that browsed 7 h daily on 2 plots characterised by different cover proportions of woody and herbaceous species. These proportions were 90% woody vs. 10% herbaceous species in one plot (W — woody, close bushland with low herbage cover) and 70% woody vs. 30% herbaceous species in the other plot (H — herbaceous, open bushland with high herbage cover). Each group was divided into two sub-groups: one fed with 50 g day− 1 of PEG 4000 MW (PEG+) and the other receiving no PEG supplementation (PEG−). The feeding behaviour was different between groups; goats in herbaceous plot (H-goats), had a longer grazing time, expressed as percentage of total observation time than the counterparts (64% vs. 58%, P < 0.05). The intake was not affected by the treatments. The percentage of the species eaten by the goats was different in the two groups: H-goats ate more herbaceous and less woody species than goats in woody plot (W-goats). In each group the PEG tended to affect the botanical composition of the diet. PEG dosed goats ate more tanniferous species than control counterparts (P = 0.12). The average daily milk production was 473, 591, 541 and 589 ml, respectively in W-PEG−, W-PEG+, H-PEG− and H-PEG+ sub-groups with significant effect of herbage cover × PEG dose interaction (P < 0.05). The milk urea was affected by herbage cover (P < 0.001) and PEG supplementation (P < 0.001). In conclusion, the effect of PEG is strictly dependent on pasture composition. In open bushland, featured by moderate woody cover, the effect of PEG is more intense on diet selection, due to its marked post-ingestive effects. In close bushland, characterised by high proportion of tanniferous species prevails the efficacy of PEG as a performance booster.  相似文献   

3.
In a two-period replicated crossover design, four groups of lactating Holstein Friesian dairy cows (n = 10 per group) were kept on pasture to investigate the effects of providing artificial shade in summer on their vaginal temperature, behaviour and milk production. Two groups had access to shade and two groups in adjacent paddocks had no shade for a 10-day period before the treatments were switched. The body temperature rhythm was recorded in all animals using vaginal data loggers. Daily milk yield and milk composition was measured for each cow. Standing without grazing, lying and grazing behaviour was recorded continuously by observers for two 24-h periods during each 10-day treatment period. Shade use was recorded daily from 0800 to 2000 h. The provision of shade reduced (P < 0.05) mean vaginal temperature. This was particularly evident between 1000 and 1500 h, when the increase in vaginal temperature was significantly (P < 0.001) lower in shaded cows compared to cows without shade. No effect of shade (P > 0.05) on the maximum and minimum vaginal temperature, or the amplitude of the vaginal temperature rhythm was found. Cows with access to shade preferred (P < 0.001) using it mainly during the mid-afternoon, while, in contrast, cows with no shade grazed more (P < 0.001) at this time. The total time spent grazing, standing without grazing and lying per 24 h did not differ (P > 0.05) between treatments. Milk production was higher (P < 0.05) in cows that had access to shade compared to those without, but milk composition was not affected (P > 0.05) by shade treatment. These data suggest that the provision of shade is an effective method to reduce heat load in dairy cows under New Zealand summer conditions and, in addition, may increase daily milk yield. Despite only mild summer conditions, vaginal temperature was elevated during the mid-afternoon in non-shaded cows but did not cause a significant disruption in the underlying circadian body temperature rhythm compared to shaded cows.  相似文献   

4.
It has been shown that the cis 9, trans 11 isomer of conjugated linoleic acid (CLA) can be increased in milk by supplementation with fish oil and vegetable oils. Feeding a high level of oil, however, can impact negatively on gross milk composition. The principal aim of this study was to determine if relatively low levels of fish oil or sunflower oil, either alone or in combination, offered to dairy cows on pasture would increase the C18:2 cis 9, trans 11 CLA concentration in milk. Forty autumn-calved cows on a diet of grazed grass were assigned to 4 supplementation treatments: (i) No supplement (P), (ii) 255 g/day of sunflower oil (SO), (iii) 255 g/day of sunflower oil + 52.5 g/day of fish oil (SOFO), and (iv) 105 g/day of fish oil (FO). The fish oil was supplied in a proprietary product called Omega-3 Supplement which is a mixture of marine oils and an extracted oilseed meal and contains 500 g/kg of oil. The oils were fed in a concentrate mixture, which was offered at a rate of 3.0 kg/cow per day. The production of the cows was measured for 54 days and the milk fatty acid composition was determined on day 0 (immediately before the supplements were introduced) and on days 14, 28 and 42 after the treatments were imposed. Supplementation increased the yield of milk (P < 0.01), protein (P < 0.05) and lactose (P < 0.001), decreased milk fat (P < 0.05) and protein (P < 0.01) concentrations and increased (P < 0.01) lactose concentration. Type of oil did not significantly affect any production variable. The concentration of C18:1 trans 9 + C18:1 trans 11 (mainly C18:1 trans 11) (P < 0.001) and C18:2 cis 9, trans 11 CLA (P < 0.01) were greater on supplemented treatments than on P and the concentration of both were greater (P < 0.05) on FO than on SO. The results confirm that the concentration of C18:2 cis 9, trans 11 CLA can be increased further, from an already relatively high concentration in milk from pasture, by offering supplements containing a low level of fish oil either alone or in combination with sunflower oil.  相似文献   

5.
The aim of the present study was to determine the effect of polyethylene glycol (PEG) supplementation on grazing behaviour of beef cattle and on utilization of the woody components of a Mediterranean shrubland. Two experiments were conducted on two different sites in Northern Israel, Ramat Hanadiv (RH) and Hatal. On each site, the study area was divided into two paddocks, in one cattle were supplemented with 50 g PEG day− 1 per cow, while the other served as a control, with no PEG supplementation. In RH site the cows had free access to Prolix and in Hatal to poultry litter, both serving as a nitrogen supplement during the experiment. In the RH site, the consumption of Pistacia lentiscus, a shrub whose leaves contain high concentration of tannins, was found higher (P = 0.001) in the PEG group diet than in the control group. In Hatal site PEG increased foraging time by 18%, daily foraging distance by 15% and reduced the use of supplementary feed (poultry litter) by 20%. However, PEG did not affect the average cow body weight or water consumption on either site. It is concluded that PEG influences grazing behaviour of beef cattle on shrubby rangeland and increases the use of woody species with high tannin concentrations.  相似文献   

6.
High grazing pressure during the last decades caused severe ecological problems in the steppe of Inner Mongolia, China. The objective of the present study was to determine the effects of grazing intensity of sheep on herbage mass (HM) and intake, chemical composition and digestibility of herbage, and on live weight gain (LWG). A grazing experiment with six different grazing intensities (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 sheep/ha) was conducted in the growing season of 2005 in the Xilin River Basin. HM decreased from 1.5 t DM/ha at the lowest grazing intensity to 0.6 t DM/ha at the highest grazing intensity. NDF content of the herbage was high (> 700 g/kg DM) and relatively constant, whereas acid detergent lignin (ADL) content increased with grazing intensity and with proceeding grazing season. Digestibility of organic matter ingested (DOM) tended to decrease with grazing intensity as well as intake of organic matter (OMI) and of digestible organic matter (DOMI) per sheep (P = 0.090 and P = 0.065, respectively), whereas LWG per sheep decreased with increasing grazing intensity (P = 0.018). DOM and OMI were negatively related to ADL content. However, herbage intake and LWG per ha increased with grazing intensity (P < 0.001) and reached their maximum at 9 and 7.5 sheep per ha, respectively. This observation confirms the current farmers' practise of high grazing pressure ignoring long term grassland productivity and ecological problems. Therefore, the studies are continued to provide further information on long term effects. This study could show pronounced effects of grazing intensity on animal and grassland productivity and the suitability of the methods applied to measure intake and digestibility of herbage in a large scale grazing experiment with sheep.  相似文献   

7.
To evaluate milk production and milk fatty acid (FA) composition and conjugated linoleic acid (CLA) content, 75 Sicilo-Sarde ewes were used on three dietary treatments during 89 days. Two groups were conducted on rotational grazing in separate pastures of green barley grass (GB group) or perennial ryegrass (RG group) and receiving daily 300 g of concentrate/ewe. A third group was conducted in feedlot (FL group) on oat hay and silage and receiving 500 g of the same concentrate per ewe per day. Milk production did not differ among GB and RG pasture treatments (617 ml/day) but it was higher (p < 0.01) than FL one (363 ml/day). Milk fat and protein content were higher for ewes in FL than for ewes raised on both pasture treatments (88.8 and 56.7 vs. 74.5 and 54 g/kg for fat and protein, respectively). However, fat and protein yields were higher for pasture groups than FL one. The palmitic, oleic, miristic, stearic, and caprinic acids were dominant for all regimens. Short-chain FA (C4:0–C10:0) did not differ among all treatments. The medium chain FA content was significantly higher in milk fat from FL group. Conversely, the long chain ones increased for grazing groups. Milk from pasture groups had a higher C18:3 proportion than that from FL sheep (4.5 vs. 2.7 g/1000 g). The CLA content was significantly (p < 0.001) higher for grazing groups than for FL one (7.3 and 10.3 for GB and RG, respectively, vs. 2.4 g/1000 g for FL). Pasture-based diets increased the concentrations of long-chain unsaturated FA and desirable FA in milk fat.  相似文献   

8.
The objectives of this study were to examine the effect of parity and days in milk (DIM) on dry matter intake (DMI) and actual milk yield (MYAct) of grazing spring calving dairy cows in early lactation (< 100 DIM) and to develop equations to predict DMI and milk yield for grass based systems of milk production. A dataset containing 335 observations from 134 Holstein Friesian dairy cows was assembled from two early lactation grazing studies. Observations were available for primiparous (n = 130) and multiparous (n = 205) cows during periods of DMI measurement using the n-alkane technique. Animal performance was divided into two classes of DIM: less than 50 DIM (< 50 DIM) or between 51 and 100 DIM (> 50 DIM). Parity and DIM had a significant effect on grass DMI (GDMI), total DMI (TDMI), MYAct and milk composition. TDMI increased with parity and DIM and ranged from 13.4 kg/cow per day (primiparous animals, < 50 DIM) to 20.1 kg/cow per day (multiparous animals, > 50 DIM). Actual MY increased with parity and decreased with DIM (range: 24.1 kg/cow per day (primiparous animals, > 50 DIM) to 33.0 kg/cow per day (multiparous animals, < 50 DIM)). Multiparous cows had greater bodyweight (BW) and lower BCS than primiparous cows. In the early lactation period a number of variables had a significant effect on GDMI, TDMI and milk yield. These predictor variables included BW, BCS, potential milk yield (MYPot), DIM, daily herbage allowance (DHA; > 4 cm), concentrate level and parity. The equations accounted for 79%, 83% and 86% of the variation in GDMI, TDMI and milk yield, respectively. Actual milk yield was always below the MYPot of the cows, the mean difference was 5.8 kg/cow per day. As DHA and concentrate level increased, the difference between MYAct and MYPot reduced. This study supports the concept that immediately post-calving offering a grass based diet with a medium level of concentrate supplementation is sufficient to support high milk production in grazing dairy cows.  相似文献   

9.
The aim of this work was to study the effect of parity order and reproductive management systems on rabbit production performance. A total of 73 rabbit does (I group) were submitted to a 35-day intensive rhythm [artificial insemination (AI) on day 4 post-partum (pp) and weaning at 25 days of lactation], and 108 rabbit does (SI group) were submitted to a 42-day semi-intensive rhythm (AI on day 11 pp and weaning at 35 days of lactation) during 9 months. Primiparous does had the lowest live body weight at parturition (P < 0.0001) and at 21 days of lactation (P < 0.0001). They also had lower milk production (P < 0.0001) than does with later parities. I group animals needed a higher number of AI than SI group to become pregnant (1.70 ± 0.03 vs. 1.39 ± 0.03; P < 0.0001: especially after the third). Prolificacy was not affected by the management system. Parturition interval (PI) was longer than expected in both groups [56.0 ± 1.4 and 50.9 ± 1.38 days in I and SI groups, respectively (P < 0.05)]. Mean productivity, estimated as number of weaned rabbits per female and year, was 12 kits higher in rabbit does of the SI group (P < 0.05). From the third parturition onward, an increase in live body weight of kits at different ages was observed. At 21 (P < 0.05) and 25 days of age (P < 0.01), kits from the I group rabbit does weighed more than those from the SI group; however, the latter showed a higher weight at 35 (P < 0.05) and 60 days of age (P < 0.05). Rabbit does with two or three parturitions had higher litter size at 21 and 25 days of age (P < 0.0001 and P < 0.001, respectively). Kit mortality between 21 and 25 days of age and between 35 and 60 days of age was not affected by treatments but was higher in the I group between 25 and 35 days (18.2 vs. 5.03% in the I and SI groups, respectively; P < 0.0001) and as age of does increased (P < 0.05). In light of these results, we could conclude that long term doe reproductive performance is negatively affected and litter viability decreased when using intensive compared to a semi-intensive reproductive management.  相似文献   

10.
John R. Roche   《Livestock Science》2007,110(1-2):12-24
Sixty-eight multiparous grazing dairy cows were randomly allocated to two precalving pasture allowances to achieve differential dry matter intakes (DMI) for 29 ± 7.7 d precalving (Low or High DMI; 4.8 or 11.9 kg DM). At calving, cows within each precalving treatment were randomly allocated to one of two levels of feeding (Low or High DMI; 8.6 or 13.5 kg DM) for 35 d postcalving in a completely randomized design and a 2 × 2 factorial arrangement of treatments. Following treatments all cows grazed together and were fed pasture and pasture silage. Daily milk yields were recorded, and fat, protein and lactose concentrations determined weekly for 15 weeks. Blood was sampled weekly pre- and postcalving and analysed for indicators of energy status, growth hormone (GH) and insulin-like growth factor-1 (IGF-1). Body condition score (BCS) at calving was reduced by precalving restriction (P < 0.001; 2.8 and 3.0 for precalving Low and High treatment groups, respectively). Precalving restriction reduced milk fat production by 8.4% during the first 5 weeks postcalving, but differences were not significant subsequently. Postcalving feed restriction reduced yield of fat corrected milk (FCM), fat and protein by 23, 21 and 28%, respectively, during the first 5 weeks postcalving. Decreased (P < 0.05) yields of FCM, fat and protein (11, 10 and 9%, respectively) were also evident for 10 weeks after the feed restriction finished. There was a tendency (P < 0.1) for a precalving × postcalving DMI interaction in milk protein yield during the first 5 weeks of lactation with no effect of precalving level of feeding in cows that were restricted postcalving. The plasma concentrations of non-esterified fatty acids (NEFA), β-hydroxybutyrate (BOH) and GH were elevated in restricted cows precalving, and IGF-1 concentration was reduced. Plasma NEFA and BOH concentrations were elevated postcalving in restricted cows, but no effect of postcalving DMI on GH or IGF-1 concentration was evident. Results suggest that under grazing systems milk production responses to precalving DMI are small, but energy restrictions in early lactations result in significant carryover effects in milk production.  相似文献   

11.
The objective of this study is to examine whether CLA would help to improve negative responses in lactating cows during heat stress. During a 2-week adjustment period, all cows were fed a control diet supplemented with 400 g of calcium salts of palm oil fatty acids. After the adjustment period, cows (n = 9 per group) were randomly assigned by block to one of four treatments: control or three diets containing 100, 200, or 400 g of CLA (70% of which were mixed isomers of CLA). Milk fat percentage and yield decreased by supplementation of CLA (P < 0.01), but milk yield and other nutrient components did not vary (P > 0.05). The concentrations of short and medium-chain fatty acids (C4–C14) decreased and long-chain fatty acids (C18) increased in milk fat for cows fed CLA. Moreover, the contents of cis9, trans11 and trans10, cis12-CLA in milk fat increased markedly (P < 0.01). Respiration rate was lower (P < 0.05) for cows fed 200 g of CLA and rectal temperature decreased (P < 0.01) in all CLA groups during day 15 to day 28. Contents of aspartate aminotransferase, creatine kinase, thyroxin, potassium, sodium, calcium and chlorine were altered by CLA supplements, whereas other plasma parameters were not affected (P > 0.05). Lower concentrations of aspartate aminotransferase and creatine kinase in blood for cows fed 200 g or 400 g of CLA suggested that CLA protected cows from muscle damage. In addition, higher concentrations of electrolytes and thyroxin in blood in these groups suggested that CLA could improve heat stress situations in cows. Overall, the results showed that supplementations with 200 or 400 g/day of CLA moderated the negative responses in heat-stressed cows.  相似文献   

12.
Feeding systems such as grazing affect the fatty acid profile of bovine milk fat. In addition, milk fat is formed as the product of fatty acid metabolism in cow bodies before being secreted into milk. However, how grazing influences milk fatty acid profile through the metabolism has not been completely characterized. When fatty acid concentrations in Holstein milk were compared between grazing and non‐grazing periods, α‐linolenic acid was significantly higher in the grazing period than in the non‐grazing period. This could be explained with an increase in α‐linolenic acid feeding with grazing. α‐linolenic acid had a linear positive correlation with conjugated linoleic acid (9c,11t‐18:2) (CLA) and vaccenic acid (VA) during the grazing period, whereas CLA had higher correlation with linoleic acid rather than with α‐linolenic acid during the non‐grazing period. These data indicate that the high content of dietary α‐linolenic acid affects CLA and VA formation in milk of grazing periods via α‐linolenic acid metabolism into VA.  相似文献   

13.
The relationship between goat milk fatty acid composition, especially trans-11 C18:1 (vaccenic acid, VA), conjugated linoleic acid (CLA) and n − 3 fatty acids, and that of the meat from their suckling kids was investigated by feeding the dams a diet supplemented with whole cottonseed (COT) or extruded linseed (LIN). Fifteen Sarda goats, fed 1.2 kg/day per head of concentrate and hay ad libitum, were divided into two groups and supplemented during weeks 4 and 5 post-partum with 32 g/day per head of fat from LIN and COT, which have high C18:3 and C18:2 content, respectively. Fifteen kids were fed exclusively by suckling maternal milk until slaughtering (at 9–10 kg of body weight and approximately 6 weeks of age). Twenty-four hour after slaughter, the longissimus dorsi (LD) muscle was removed from each carcass. Fatty acid profiles of milk and LD were significantly affected by diets. Compared to COT, feeding LIN changed the milk fatty acid profiles by decreasing the proportion of C16:0 and increasing the contents of VA, C18:3 n − 3 (linolenic acid) and total CLA, including cis-9, trans-11-, trans-11, cis-13-, trans-11, trans-13- and trans, trans isomers. The concentrations of VA, cis-9, trans-11 C18:2 (rumenic acid, RA) and linolenic acid in milk and those in kid muscle were strongly correlated. The fatty acid profile of meat from suckling kids was effectively modified by manipulating the diet of the dams.  相似文献   

14.
This study analysed feeding patterns and feed selective consumption by loose-housed lactating dairy cows fed diets based on maize silage (MS) with different particle length (PL) to establish its effects on overall dry matter intake (DMI) and productive performance. Twelve multiparous Holstein cows were offered a total mixed ration (TMR) with three different PL of MS at harvesting (i.e., long, medium, and short). Results demonstrated greater numbers of day-time meals (i.e., 07:30–19:00 h) when PL was decreased from long to medium (P < 0.05). Night-time (i.e., 19:00–06:30 h) changes in the feeding pattern included an increased amount of feed per meal (P < 0.05) and a tendency to increase eating time per meal (P < 0.10) in cows fed the short-PL diet. Lowering the PL of MS also lowered the selective consumption against physically effective fibre larger than 1.18 mm (peNDF> 1.18; P < 0.05) and in favour of fine particles (i.e., particles passing through 1.18 mm screen; P < 0.01). Decreasing PL of MS from long to medium and short increased daily DMI as well as the intake of energy and other nutrients contained in the diet including the amount of peNDF> 1.18 (P < 0.01). The decrease in the PL of the diet also was associated with increased milk protein and lactose yield and milk urea nitrogen (P < 0.05). The actual milk yield and fat-corrected milk were not affected by the diet (P > 0.10). Although lowering of the PL tended to increase daily milk energy output (P < 0.10), the ratio between energy milk output and the energy intake was linearly decreased (P < 0.01), indicating a lower milk efficiency for the lower-PL diets. In conclusion, particle length of MS in a TMR has the potential to modulate circadian feeding patterns, selective consumption of the feed, daily DMI, and milk composition in high-producing dairy cows.  相似文献   

15.
H.H. Titi  B.S. Obeidat   《Livestock Science》2008,119(1-3):154-160
An experiment was conducted to evaluate the effect of a Ca salt supplement on lactating Awassi ewes and their lambs. Ninety Awassi ewes (average BW = 55 kg ± 1.13) were allocated into three treatment groups of 30 each; 0%, 3%, or 5% Ca salt supplemented groups. The experiment started at lambing and lasted for 60 d. During this period, milk production and composition, final body weights, total feed intake, serum cholesterol and triglycerides, weaning weights of lambs, and milk fatty acid profile were tested. Milk production and energy corrected milk increased (P < 0.05) with Ca salt level in the diet. Milk fat content was higher (P < 0.05) at 3% treatment group compared to 0% and 5% treatment groups. However, no differences were detected in content of crude protein and total solids, and milk energy value. Milk fat yield (g/d) increased (P < 0.05) as Ca salt in the diet increased. Final body weight was higher (P < 0.05) for 5% group when compared to the 0% group with no differences between the 3% group when compared to 0% and 5% groups. No differences were observed in feed intake of ewes. Metabolizable energy intake was greater (P < 0.05) for the 3% and the 5% treatment groups when compared to the 0% treatment group. Feed to milk ratio increased (P < 0.05) when increasing the level of Ca salt in the diet. Serum cholesterol was greater (P < 0.05) in the 5% treatment group than the 0% and 3% treatment groups for ewes and lambs. Serum triglyceride was similar among treatment groups in ewes whereas serum triglyceride was greater (P < 0.05) for lambs in 5% treatment group than 0% and 3% treatment groups. However, serum triglyceride was similar in ewes among treatment groups. Weaning weights and average daily gain of male lambs were higher (P < 0.05) in lambs fed Ca salt (3% and 5%) when compared to 0% treatment group. No differences were detected in weaning weights and average daily gain of female lambs among treatment groups. However, milk conversion ratio was better (P < 0.05) for the 5% group lambs than the 0% and 3% treatment groups. Ca salt reduced (P < 0.05) short and medium-chain milk fatty acids and increased (P < 0.05) content of long chain and unsaturated ones. These results of this indicate that Ca salt supplementation can improve milk production of lactating ewes, the growth rate of their lambs, and produce healthy quality value milk.  相似文献   

16.
Calcium (Ca) requirement increase rapidly by pregnant ewes at late gestation as a result of high fetal growth. Furthermore, Ca deficiency results in poor growth and bone development in growing newborn lambs. The aim of this study was to evaluate the effect of calcium supplementation (Calcium carbonate–CC) and vitamin AD3E injection (75,000 IU/shot) to pregnant Awassi ewes at late gestation (− 45 days prepartum) on their mineral levels and performance of their newborn lambs. Forty pregnant Awassi ewes at late gestation (65 ± 6.1 kg) were selected before parturition (− 45 days; using hormonal sponges for estrus synchronization) and randomly divided to 4 dietary treatments. The treatments were: group 1 Control (1.4% CC); group 2 (2.4% CC); group 3 (1.4% CC + 2 shots vitamin AD3E at − 45 and − 21 days prepartum); group 4 (2.4% CC + 2 shots vitamin AD3E at − 45 and − 21 days prepartum). Blood samples were collected from ewes (− 45, 0 days prepartum: 30 and 60 days postpartum) and lambs (0, 30 and 60 days old). Average milk yield and samples were collected. Body weights of lambs were taken at birth, 30 and 60 days old. Blood serum and milk samples were prepared and analyzed by AAS for Ca, Mg, Co, Mn and Cu concentrations.Calcium concentrations in bloods serum of ewes, 0 and 60 days postpartum, and lambs at weaning (60 days old) from group 4 were significantly (P < 0.05) higher compared to other groups. No significant effect (P > 0.05) of treatment on Co, Mg and Cu in blood serum of ewes and lambs except for Cu concentration in ewes. Moreover, a significant increase (P < 0.01) in milk inorganic% (30 and 60 days samples) in ewes from group 2 when compared with other groups. The average milk yield (AMY) of ewes from group 2 and 4 at late stage of lactation (45–60 days) were significantly higher (P < 0.05) compared to groups 1 and 3. In addition, Ca% in colostrums samples from ewes in groups 2 and 4 were significantly higher (P < 0.01). The average daily gain (ADG) and total body gain for lambs up to weaning (60 days old) were significantly higher (P < 0.05) in groups 1 and 2 compared with the other groups.In conclusion, increasing level of Ca intake in feed of Awassi ewes at late gestation, with or without vitamin AD3E injections, improve the calcium concentration in colostrums and blood serum of ewes and their lambs without negative effect in their health and performance.  相似文献   

17.
The objective of this study was to investigate milking frequency as a potential stressor in Holstein–Friesian dairy cows managed in a pastoral farming system. The circadian body (vaginal) temperature rhythm was measured in cows milked twice-a-day (2x) or once-a-day (1x) in two experiments. The first experiment was conducted at peak lactation (50 ± 11 days in milk, DIM) and the second in response to a transition from 2x to 1x milking at mid-lactation (153 ± 21 DIM). At peak lactation, body temperature was continuously recorded for seven days in 40 dairy cows, milked either 2x (two groups, n = 10 per group) or 1x (two groups, n = 10 per group) from the time of calving. At mid-lactation, 60 dairy cows were milked either 2x (four groups, n = 5 per group), 1x (four groups, n = 5 per group) or switched from 2x to 1x on the afternoon of 156 DIM (2x:1x, four groups, n = 5 per group). Body temperature was measured in three of the five cows per group (36 cows in total) for 10 days from 153 to 162 DIM. Milk yield and total grazing time (Experiment 2 only) were recorded in all cows. At peak lactation cows milked 2x had a higher (P ≤ 0.051) mean body temperature between 1600 and 0000 h than 1x cows (38.6 vs. 38.4 °C; SED = 0.03 °C). At mid-lactation, mean body temperature was also elevated between 1600 and 2000 h in 2x cows compared to 1x cows (2x: 38.6 °C, 1x:38.4 °C, SED = 0.04 °C; P < 0.001) and tended (P = 0.083) to be higher in 2x cows between 2000 and 0000 h. On the day the milking frequency was switched from 2x to 1x (156 DIM), mean body temperature still tended to be higher (P = 0.087) between 1600 and 2000 h in cows continuing on 2x compared with 2x:1x and 1x cows. Body temperature in 2x:1x cows on 157 DIM was lower than 2x cows and similar to that of 1x cows, but there was no consistent effect of milking frequency on body temperature from 158 to 162 DIM. Cows milked 2x had a higher daily milk yield than 1x cows at peak lactation and at mid-lactation (peak lactation 2x: 28.1 ± 5.1, 1x: 24.5 ± 4.7 kg milk per day). Time spent grazing between 1600 and 2000 h was initially at least 22 min higher (P = 0.031) in 1x cows than in 2x:1x and 2x cows on 153 DIM but there were no differences (P ≥ 0.107) in the remaining days of the trial. Milk yield in 2x:1x cows declined rapidly on 156 DIM to be lower (P < 0.001) than both 2x and 1x cows but from 157 DIM began to follow the same pattern as 1x cows. In conclusion, milking frequency had an effect on the circadian body temperature rhythm, particularly in the late afternoon and evening. There was a decline in body temperature from 1600 h if milking frequency was reduced, but this change was not explained by treatment differences in time spent grazing during the same period. The alterations in the circadian body temperature rhythm with milking frequency were likely due to differences in metabolic activity and internal heat production associated with locomotor activity and relative milk production rather than physiological stress per se.  相似文献   

18.
C.R. Stockdale   《Livestock Science》2008,116(1-3):191-202
The objective of the experiment reported here was to establish the effect of canola meal supplements of different protein degradability on the performance of grazing dairy cows with different body condition scores (BCS) in early lactation, and to compare this with feeding a cereal grain supplement instead. The experiment included a total of 72 cows in six treatments in a 2 * 3 factorial design, incorporating two BCS at calving (4.1 and 5.6 units on an 8-point scale), and three early lactation pelleted supplements. The three pelleted supplements were 100% wheat (wheat supplement), 50% wheat and 50% untreated mechanically extracted canola meal (a rumen degradable protein supplement), and 50% wheat and 50% canola meal that had been subjected to additional heat and pressure (a rumen undegradable protein supplement). It was hypothesised that fat cows would perform best with the treated canola meal supplement, which provided most rumen undegradable protein, whereas the type of protein would not be important for thin cows, and neither would the type of supplemental energy. Cows grazed pasture after calving at a daily pasture allowance of 35–40 kg DM/cow and were offered 6 kg concentrates each day. Cows were fed these diets for 92 days on average, from calving until three weeks into the mating period. Both canola meal-based supplements resulted in higher (P < 0.05) daily milk production than the wheat supplement (33.3 and 34.0 v. 30.5 kg/cow) in both thin and fat cows. Body condition score at calving positively (P < 0.05) affected average milk yield (31.6 v. 33.7 kg/cow), however, there was a time × BCS × supplement interaction whereby the fatter cows benefited from the use of either of the canola meal supplements for a longer period than did the thin cows. Average milk fat concentrations were greater (P < 0.05) where the canola meal supplements were fed (39.3 and 39.6 v. 35.6 g/kg), and in fat cows relative to thin cows (40.0 v. 36.3 g/kg). Serum urea concentrations were significantly (P < 0.05) lower in cows fed wheat than in those fed either of the canola meal supplements (3.1 v. 4.3 and 4.2 mmol/L). Serum β-hydroxybutyrate concentrations were lowest (P < 0.05) where wheat pellets were fed, and highest (P < 0.05) where treated canola meal pellets were fed, and plasma glucose concentrations were highest with wheat and lowest with the treated canola meal pellets. Thus, the hypothesis was not supported by the results of this experiment.  相似文献   

19.
Thirty new born male kids were allotted into three groups to evaluate the effects of diet and age on complement system activity in serum. After the colostrum feeding period, the control group (C) received a commercial milk replacer; the CLA group received 20 g/kg milk replacer DM of conjugated linoleic acid; and the GMK group was fed with goat milk. The kids were fed colostrum for 2 days and then either milk replacer or goat milk from days 3 to 60. Blood samples were taken at 1, 10, 20, 30, 40, 50 and 60 days of age. The complement system activity was higher (P < 0.05) in the GMK group throughout the whole experiment through alternative pathway. C kids did not present complement activity at any time. CLA group complement activity was statistically higher than that of C kids from 30 to 60 days, through alternative pathways. In conclusion, the milk replacer formula should be reformulated because it did not induce any complement system activity in the first two months of life.  相似文献   

20.
In sows, a strong relationship exists between body condition and reproductive efficiency and milk yield. Leptin may act as a metabolic gate which permits the activation of reproductive axis: in the sow, serum concentration of leptin was positively correlated with adiposity at farrowing. An interesting aspect useful to clarify the biology of leptin, was the discovery that the placenta expresses the ob gene, the ob receptor gene and it is a site of leptin production, suggesting a possible role of the hormone in fetal growth; after birth, the placenta functions were taken over from milk, especially to the delivery of maternal hormones and growth factors to the neonate. The exact role of maternal leptin in the physiology of neonatal piglets remains to be determined. Our aim was to evaluate if maternal leptin levels at the beginning of lactation and at weaning could predict the resumption of cycle activity and/or the piglet gain. Thirty-eight Large White × Landrace pregnant sows (16 nulliparous and 22 pluriparous) were used. Blood samples were taken from sows and piglets at d 5 and d 21 after farrowing; in the same days, milk samples were taken after oxytocin injection by means of complete manual milking of all mammary glands of one side. On the basis of the blood leptin at d 5, sows were divided into 3 groups (Low: < 2.3 ng/ml; Medium: 2.3 to 2.6 ng/ml; High: > 2.6 ng/ml). Our results show a correlation at d 5 between backfat thickness and blood leptin (r = 0.342; P < 0.05). The resumption of the cyclic activity was faster in sows with a leptin level at d 5 greater than 2.3 ng/ml (P < 0.01). Milk composition at d 5 and 21 was not affected by parity and leptin. Piglet ADG was significantly (P < 0.05) influenced by sow leptin groups (0.180 kg day− 1 for piglets from Low group and 0.224 for High group). Piglets weaned by High group sows have shown a greater blood leptin content at weaning (P < 0.01) than other groups. In conclusion we have found a significant correlation between leptin and productive and reproductive performances of pigs. This paper underlines the pleiotropic actions exerted by leptin in the productive sow.  相似文献   

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