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1.
Day-old Lohman broiler chicks (n = 120) were fed on five starting diets for 4 weeks in groups of 24 birds. The starting diets contained 0%, 9%, 18%, 27% and 36% sweet potato tuber as a replacement for maize. From the fifth week, the 120 birds were tested in groups of 30 on four finishing diets containing 0%, 15%, 30% and 45% sweet potato tuber as a replacement for maize. The carcass quality was significantly (p>0.05) improved due to a significant (p>0.05) reduction of abdominal fat in the birds fed on the 45% sweet potato finisher diets. However, the birds on the sweet potato diet continually passed wet dropppings, resulting in a significant (p>0.05) reduction in body weight and feed conversion efficiency. The optimum levels of inclusion of sweet potato in the diets were considered to be 27% and 30% for starting and finishing broiler chickens, respectively. Sweet potato diets may be a remedy for fatty broilers.  相似文献   

2.
An experiment was conducted to evaluate the effect of substituting different levels of hazelnut kernel oil meal (HKM) for soybean meal (SBM) in diets for broiler. A total of 450 one-day-old female Ross 308 broiler chicks were allocated randomly to three treatment groups of 150 birds each in a randomized design. Each treatment group consisted of five replicates each of 30 chicks. All diets (in mash form) were formulated to meet nutrient concentrations recommended for broilers. The experiment lasted for six weeks. In the experiment, an SBM control (SBM) diet was compared to two HKM diets, replacing 50 (50HKM) and 100% (HKM) of SBM protein, respectively. Body weight gain, feed intake and feed conversion ratio of broilers were adversely affected ( P  < 0.05) by the HKM diets at 42 days of age. Broilers fed 50HKM and HKM had growth performances similar ( P  > 0.05). The carcass yield and abdominal fat pads of birds fed diets with SBM were higher ( P  < 0.05) than those of chicks fed the 50HKM and HKM diets. The edible inner organ weight of chicks fed diets with HKM was the heaviest ( P  < 0.05). It is concluded that SBM cannot be replaced even up to 50% with HKM in commercial broiler diet.  相似文献   

3.
An experiment was conducted with Arbor Acres broiler chickens that were fed 3 experimental diets—a control diet containing an adequate level of available phosphorus (AP) and 2 diets that were deficient in AP but supplemented with phytase at a level of either 500 or 750 phytase units/kg—to assess the effects of a novel microbial phytase supplement in broilers fed AP-deficient diets on growth performance and mineral utilization. Similar average daily gain, feed intake, and feed efficiency (P > 0.05) were obtained among broilers fed different diets. Compared with broilers fed the control diet, broilers fed diets with phytase had greater (P < 0.05) retention of Ca, P, and Zn. Moreover, the levels of Cu, Zn, Mg, and Mn in the tibia bone at 28 d of age, and Zn and Mn at 42 d of age in birds fed diets with phytase exceeded (P < 0.05) those of birds fed the control diet. Supplementation of phytase increased Zn and Mg contents in the plasma at 42 d of age. Birds responded similarly to phytase supplemented at a level of 500 or 750 phytase units/kg in terms of growth performance, mineral retention, and mineral content in the serum and bone. Therefore, with the supplementation of this novel phytase, it is possible to reduce the dietary levels of P and other minerals to below the recommended levels of the Feeding Standard of Chicken in P. R. China (ZB B 43005-86).  相似文献   

4.
1. The role of cholecalciferol and phosphorus in the regulation of intestinal mucosa phytase was investigated in broiler chicks. 2. A total of 144 7-d-old male broiler chicks were grouped by weight into 6 blocks of 4 cages with 6 broiler chicks per cage. Four maize-soybean meal-based mash diets were randomly assigned to cages within each block. The 4 diets consisted of cholecalciferol at 0 or 75 microg/kg and total phosphorus at 3.6 or 7.0 g/kg in a 2 x 2 factorial arrangement. The birds were given the experimental diets for 12 d under conditions which excluded ultraviolet light. 3. Broiler chicks fed on diets with the higher concentration of cholecalciferol had higher Vmax and Km of the mucosa phytase, weight gain, feed intake, feed efficiency and percentage tibia ash, higher ileal digestibility of dry matter, energy, phosphorus (P) and calcium (Ca), and increased retention of dry matter, nitrogen, P, Ca and energy. 4. Broiler chicks receiving diets with the higher P concentration showed lower Vmax and Km of the intestinal mucosa phytase but greater weight gain, feed intake, feed efficiency and percentage tibia ash, higher ileal digestibility of dry matter, energy, P and nitrogen, and increased retention of dry matter, energy, nitrogen and Ca. 5. In conclusion, both dietary P and cholecalciferol influenced the activity of intestinal mucosa phytase.  相似文献   

5.
共轭亚油酸对肉仔鸡体组成和肉品品质的影响   总被引：1，自引：3，他引：1  
本试验旨在探讨日粮添加共轭亚油酸(CLA)对肉仔鸡体组成和肉品品质的影响。240只1日龄肉仔鸡随机分配到4个日粮处理组(0%、0.25%、0.5%和1%CLA),每个处理6个重复,每个重复10只鸡。试验结果表明:42d时,0.5%和1%CLA组肉仔鸡胸肌率显著高于对照组(P<0.05),1%CLA组肉仔鸡42d腿肌率显著高于对照组,肉仔鸡的腹脂率在各处理之间没有显著差异(P>0.05),1%CLA组肉仔鸡胸肌粗蛋白质粗脂肪比显著高于对照组(P<0.05)。0.5%、1%CLA组肉仔鸡胸肌滴水损失和丙二醛(MDA)含量显著降低(P<0.05)。试验结果表明,CLA可改善肉仔鸡屠体性状,增加鸡肉系水力和延长货架存放时间。  相似文献   

6.
The objective of this study was to eval- uate the effects of inorganic phosphorus source and phytase addition on performance, nutrient digestibility and bone mineralization in broiler chickens. In Exp. 1,150 two-day old, male broiler chicks were fed a corn-soybean meal basal diet supplemented with phos- phorus provided by dicalcium phosphate, tricalcium phosphate or defluorinated rock phosphate. Five cages containing 10 birds were allotted to each of the three treatments. In Exp. 2,120 three-day old, male broiler chicks were fed the basal diet from Exp. 1 supplemen- ted with 0,250,500 ,or 1,000 P-＇rU phytase per kg of diet. Six cages containing five chicks were allotted to each of the four treatments. In Exp. 1, there was no difference in weight gain, feed intake or feed conver- sion as a result of feeding the different sources of in- organic phosphorus. The digestibility of phosphorus was significantly lower （P =0.01 ） for chicks fed di- ets supplemented with tricalcium phosphate than for chicks fed the other two diets. However, despite the lower digestibility, serum phosphorus levels did not differ among the three treatments. For Exp. 2, feedconversion showed a linear improvement （P = 0.03 ） with increasing levels of phytase inclusion （ days 0 to 33 ）. Phytase supplementation resulted in linear increa- ses in the digestibility of dry matter （P = 0.02 ）, crude protein （ P --- 0.04 ） and energy （ P 〈 0.01 ）. Chicks fed 1,000 FTU/kg phytase had significantly higher bone calcium （ P = 0.05 ） and bone breaking strength （P = 0.04 ） than chicks fed the basal diet on day 33. In conclusion, the results of the current study indicated that the performance of birds fed diets sup- plemented with dicalcium phosphate, tricalcium phos- phate or defluorinated phosphate was similar and therefore production costs could be lowered by choo- sing the cheapest inorganic phosphorus source when formulating diets for poultry. When diets were formu- lated to meet dietary phosphorus requirements, the growth of broilers was not enhanced with phytase sup- plementation. However, increases in feed conversion and bone breaking strength and its potential to impact culling and mortality in broiler operations may be suf- ficient justification for the routine inclusion of phytase in diets fed to broilers.  相似文献   

7.
Growth response, nutrient and mineral retention, bone mineral content and walking ability of broiler chicken fed dietary inclusion of various unconventional calcium sources were studied using 160-day-old broilers. Four isonitrogenous, isocaloric diets balanced for Ca and P were formulated such that oyster shell, snail shell, wood ash and limestone were used as main non-phytate (Ca from other sources apart from plant) calcium sources. Each dietary treatment consisted of 40 birds replicated four times with 10 birds per replicate. A single diet was fed to the broilers throughout the duration of the study which lasted for 8 weeks. Broilers fed diet containing oyster shell as calcium sources recorded the highest (p < 0.05) feed intake of 5863.30 g, while those fed diet containing limestone consumed the least intake (p < 0.05) of 5432.56 g. Occurrence of lameness and evidences of gaits were highest (p < 0.05) for broilers fed diet containing wood ash. Lowest (p < 0.05) Ca and ash retention were recorded for broiler fed diet containing wood ash as Ca sources. Similar tibia ash values were recorded for broilers fed oyster shell, snail shell and limestone. Wood ash inclusion resulted in a low Ca availability hence its inclusion in feeds for broilers should be discouraged.  相似文献   

8.
The objective of this study was to evaluate the effects of inorganic phosphorus source and phytase addition on performance, nutrient digestibility and bone mineralization in broiler chickens. In Exp. 1, 150 two-day old, male broiler chicks were fed a corn-soybean meal basal diet supplemented with phosphorus provided by dicalcium phosphate, tricalcium phosphate or defluorinated rock phosphate. Five cages containing 10 birds were allotted to each of the three treatments. In Exp. 2, 120 three-day old, male broiler chicks were fed the basal diet from Exp. 1 supplemented with 0, 250, 500, or 1,000 FTU phytase per kg of diet. Six cages containing five chicks were allotted to each of the four treatments. In Exp. 1, there was no difference in weight gain, feed intake or feed conversion as a result of feeding the different sources of inorganic phosphorus. The digestibility of phosphorus was significantly lower (P = 0.01) for chicks fed diets supplemented with tricalcium phosphate than for chicks fed the other two diets.  However, despite the lower digestibility, serum phosphorus levels did not differ among the three treatments. For Exp. 2, feed conversion showed a linear improvement (P = 0.03) with increasing levels of phytase inclusion (days 0 to 33).  Phytase supplementation resulted in linear increases in the digestibility of dry matter (P = 0.02), crude protein (P = 0.04) and energy (P < 0.01).  Chicks fed 1,000 FTU/kg phytase had significantly higher bone calcium (P = 0.05) and bone breaking strength (P = 0.04) than chicks fed the basal diet on day 33. In conclusion, the results of the current study indicated that the performance of birds fed diets supplemented with dicalcium phosphate, tricalcium phosphate or defluorinated phosphate was similar and therefore production costs could be lowered by choosing the cheapest inorganic phosphorus source when formulating diets for poultry. When diets were formulated to meet dietary phosphorus requirements, the growth of broilers was not enhanced with phytase supplementation.  However, increases in feed conversion and bone breaking strength and its potential to impact culling and mortality in broiler operations may be sufficient justification for the routine inclusion of phytase in diets fed to broilers.  相似文献   

9.
In two experiments was investigated whether feeding with an air-dry feed mixed with different amounts of water and/or supplemental ascorbic acid affect performance and carcass compositions of broilers exposed to a high ambient temperature (35 to 37 degrees C for 8 h/d and thermoneutral for 16 h/d). In the first trial, 64 one-week-old male broiler chicks were fed ad libitum in four dietary treatment groups for a 6-week period. Experimental mash diets were prepared by mixing a maize-soybean based standard broiler starter or finisher with tap water in the ratios of 0.0:1.0, 0.5:1.0, 1.0:1.0 and 1.5:1.0 (water:air-dry feed, w/w). More water in the diet increased BWG, DMI, abdominal fat and carcass weight, carcass CP, crude fat, but it deteriorated DM conversion efficiency. In the second experiment, 64 one-week-old male broiler chicks were given air-dry or wet (water:feed, 1.5:1) starter or finisher diets without or with ascorbic acid supplementation (0 and 250 mg/kg air-dry feed, resp.) ad libitum for a 6-week period. Ascorbic acid supplementation increased BWG, carcass weight and carcass CP significantly, while reducing carcass crude fat content. However, feeding broilers with a diet mixed with water in a ratio of 1.5:1.0 increased BWG, DMI, carcass weight and carcass lipid markedly, but deteriorated DM conversion efficiency. There was also a significant interaction between ascorbic acid and wet feeding, whereby ascorbic acid supplementation induced a significant reduction in carcass lipid contents of broilers fed on air-dry diets but not on wet diets. It is concluded that wet feeding, especially an addition of 150% water to produce a porridge like consistency, improved growth performance by increasing fat, ash and protein deposition in the body, while reducing DM conversion efficiency. It is also concluded that under heat stress supplemental ascorbic acid in air-dry diets stimulates broiler performance but not in wet diets.  相似文献   

10.
1. Five hundred and seventy six-d old Ross 308 broiler chicks (6 cages per diet, 8 birds per cage in 3 × 2 × 2 factorial arrangement) were fed on maize–soybean meal-based diets containing three concentrations of Ca (6, 8 or 10 g/kg), two concentrations of non-phytate phosphorus (NPP) (3 or 4 g/kg) and two levels of exogenous microbial phytase (0 or 500 FTU/kg) from d 0 to 35.

2. Body weight (BW), feed intake (FI) and mortality records were collected. Two birds per replicate were killed at 24 d of age to obtain tibia samples.

3. Increasing Ca level significantly reduced the FI and body weight gain (BWG) between hatch and 10 and 24 d, especially with the phytase-supplemented diets. However, phytase supplementation of the diet containing 4 g NPP/kg improved the FI and BWG at d 10 and 24. At d 24, phytase supplementation improved feed conversion ratio (FCR) of birds that consumed diets containing high NPP. The overall FCR was better in birds offered the phytase-supplemented, medium-Ca diet.

4. There was a significant reduction in length, width and breaking strength of the tibia bone in birds fed on a diet with high Ca and low NPP. Phytase supplementation improved the tibia ash content and bone breaking strength of chicks fed on the diet containing 8 and 4 g/kg Ca and NPP, respectively. The Ca content of the tibia bone was low in birds fed on diets with 6 and 4 g/kg Ca and NPP, respectively, but this was counteracted by phytase supplementation.

5. Birds fed on diets with 4 g/kg NPP had the best carcass percentage and parts yield. Phytase supplementation to high-Ca diets significantly reduced the carcass yield of birds.

6. These results confirmed the detrimental effect of high dietary Ca on phytase activity and subsequent growth and bone development of birds, especially when NPP is in short supply.  相似文献   


11.
Two experiments were completed to compare the supplemental effects of yeast Saccharomyces cerevisiae and sub-therapeutic antibiotics in high-fibre and low-protein diets for broiler chicks. In experiment 1, yeast was added at 1.5, 3.0 and 6.0 g kg-1 while penicillin, tylosin or neoterramycin were added at 150 mg kg-1 into different batches of a high-fibre diet containing 250 g kg-1 palm kernel meal. Saccharomyces cerevisiae and antibiotics increased BW, BWG, FCR, feed intake, carcass and breast weights above the control. Small intestine weight was reduced by antibiotics, while yeast caused a lower deposition of abdominal fat. Liver weights of different treated broilers were similar. The performance indices were superior on penicillin and 3.0 g kg-1 yeast compared to other supplements evaluated. In the second experiment, 1.5 and 3.0 g kg-1 of yeast, and 0.75 mg kg-1 of procaine penicillin, zinc bacitracin and tylosin were separately added to a 180 g kg-1 crude protein diet. Performance of the chicks with additives was compared with unsupplemented negative and positive controls containing 180 and 210 g kg-1 crude protein respectively. Broilers fed with supplements had superior BW, BWG, FCR and feed intake compared to the negative control, but carcass data were similar. Dietary penicillin increased BW, BWG, feed intake more than other supplements, but yeast stimulated higher FCR. Data from both studies indicated that Saccharomyces cerevisiae comparatively increased growth and carcass weight and reduce abdominal fat, therefore, it can serve as a natural substitute for antibiotics in broiler diet.  相似文献   

12.
In this study, supplementation of two levels (5 and 25 parts per million; ppm) of boron into broiler diets including 125 IU kg(-1) (inadequate) and 2000 IU kg(-1) (adequate) vitamin D3 was investigated. The effects of supplementation on performance and biochemical characters (Ca, P, Mg, glucose and AP) of broilers from 1 to 45 days of age were evaluated. Boron provided significant increases in performances of chicks fed both adequate and inadequate vitamin D3-containing diets. The improvements in the inadequate vitamin D3-containing group were higher than that of adequate vitamin D3-containing group. The boron addition had a positive effect on Ca, P and alkaline phosphatase levels of chicks. Boron might be regarded as beneficial in inadequate vitamin D3-containing broiler feed.  相似文献   

13.
A study was conducted to examine the growth performance and carcass composition of broiler turkeys fed graded levels of roasted soybeans processed by flame roasting. Roasted soybeans were incorporated as a partial replacement of soybean meal in starter (0 or 15% of the diet) and as a partial or complete replacement for soybean meal in grower and finisher diets (0:100, 33.3:66.6, 66.6:33.3, 100:0; roasted full-fat soybeans:soybean meal). At 21 d of age, the birds fed the starter diet with roasted soybeans ate more feed and were heavier than the controls, but feed conversion was similar. Feed consumption and feed conversion were not affected by ratio of roasted soybeans to soybean meal. However, birds fed the diet containing the 66.6:33.3 ratio were heavier than birds fed any other diet. At 84 d of age, carcass CP content of the birds fed roasted soybeans in the starter diet were similar to the control birds, whereas the carcass fat content was lower.  相似文献   

14.
ABSTRACT

1. Two separate experiments were conducted to evaluate the efficacy of either prebiotic or synbiotic on growth performance, carcass yield, organ weights, and serum metabolic profile of broilers under hot climatic conditions.

2. In experiment 1, 150 1-d-old Ross 308 male broiler chickens were fed dietary synbiotic (Biomin® IMBO, 0, 1 or 1.5 g kg?1 of the starter diets and 0, 0.5 or 0.75 g kg?1 of the grower diets) for 6 weeks. In experiment 2, 150 1-d-old Ross 308 male broiler chickens were fed dietary prebiotic (Mannan oligosaccharide 0, 0.5 or 1 g kg?1 of the starter diets and 0, 0.25 or 0.5 g kg?1 of the grower diets) for 6 weeks. Each treatment had 10 replicates containing 5 broiler chickens each.

3. Supplementation of synbiotic at 1 or 1.5 g kg?1 feed to broiler diets during 1–21 d and 0.5 or 0.75 g kg?1 feed, respectively, during 22–42 d improved (P < 0.01) body weight gain, feed conversion ratio (FCR), and decreased (P < 0.01) abdominal fat, serum total cholesterol, and low-density lipoprotein (LDL) cholesterol levels in experiment 1.

4. Similarly, supplementation of the prebiotic at 0.5 or 1 g kg?1 in broiler diets during 1–21 d and 0.25 or 0.50 g kg?1 feed, respectively, during 22–42 d improved (P < 0.01) body weight gain, FCR, and decreased (P < 0.01) abdominal fat, serum cholesterol, and LDL-cholesterol levels in experiment 2.  相似文献   

15.
A tracer study with broiler chicks was conducted to determine endogenous Mn excretion in response to graded levels of dietary Mn supply by the isotope-dilution method. Starting with 46 day-old chicks, low-Mn diets were fed for 12 days before 8 chicks were slaughtered for assessing the initial Mn status and 38 chicks each were given an intramuscular injection of 555 kBq 54Mn. Four groups of six birds each were fed, one bird per cage, diets containing 2.8, 9.1, 25.8, and 59.7 ppm Mn for 16 days before slaughter and carcass analyses. Two groups of 7 birds were fed the diets with 9.1 and 25.8 ppm Mn for 8 days. Mn supply significantly affected 54Mn excretion and its distribution among various body organs, especially the liver. The specific activity of Mn in excreta and in whole-body declined exponentially with time and differed between groups. Endogenous Mn in excreta was estimated on the basis that the specific activity of excreta Mn from day 9 to 12 and day 13 to 16 was reflected, on the average, by that of liver Mn on day 10 and 14, respectively. It averaged in the order of increasing Mn supply 12.5 vs. 12.0; 7.7 vs. 8.5; 3.9 vs 4.3, and 2.0 vs 2.3% of total excreta Mn. Total Mn excretion from day 9 to 16 averaged 88.9, 95.0, 97.9, and 98.9% of Mn intake.  相似文献   

16.
1. Three experiments were conducted to determine growth of broiler chicks fed on test diets formulated to be deficient or adequate in tryptophan (Trp) using gelatin by-product as a means of generating a Trp deficiency. Growth response estimates of broiler chicks to graduations of Trp were determined by dose-response criteria and regression analyses. Experiments were conducted using broiler chicks from 1 to 20 d of age. 2. Broiler chicks fed Trp-deficient diets had poor body weight gain, feed intake and feed conversion. Recommended total Trp needs were 2.0, 2.1 and 2.2 g/kg for feed intake, body weight gain and feed conversion, respectively. 3. Blood plasma Trp exhibited a sigmoidal trend while blood plasma glucose increased in a linear manner to supplemental Trp. Physiological stress variables measured were unaffected by dietary Trp.  相似文献   

17.
为研究日粮磷水平对22~42日龄肉仔鸡胴体性能和肉品质的影响,选用500只1日龄爱拔益加肉鸡公雏,于1~21日龄统一饲喂相同的玉米—豆粕型配合日粮(含非植酸磷实测值为0.39%),于22日龄从中选取360只鸡,按体重相近原则随机分成10个处理组,每个处理组6个重复笼,每个重复笼6只鸡,分别饲喂不添加无机磷的玉米—豆粕型日粮(对照组,含非植酸磷0.09%)及在基础日粮中分别添加0.05%、0.10%、0.15%、0.20%、0.25%、0.30%、0.35%、0.40%和0.45%无机磷(饲料级CaHPO4),饲养21 d。结果表明,日粮添加适宜水平的无机磷可显著提高42日龄肉仔鸡屠宰率和全净膛率(P<0.1),但日粮磷水平对42日龄肉仔鸡肉品质各指标及其他胴体性能指标均无显著影响(P>0.1)。  相似文献   

18.
This study was carried out to evaluate the nutritional effects of rice feeding and carnitine addition to a diet for broiler chicks. Thirty‐six male 10‐day‐old broiler chicks were assigned to one of the following four treatment groups: corn‐based diet (corn group), rice‐based diet (rice group), and each diet with added carnitine (100 ppm). The experimental period was 2 weeks. Rice feeding resulted in significantly higher growth performance (body weight gain and feed efficiency) compared to corn feeding. Carnitine addition also resulted in higher growth performance. Breast muscle and thigh muscle weight (g) were significantly higher in broiler chicks fed rice and those fed diets with added carnitine. Liver mRNA expression of IGF‐I was significantly higher in broiler chicks fed rice compared to those fed corn. There was no significant difference in mRNA expression of muscle atrogin‐1 or liver CPT‐I between broiler chicks fed rice and those fed corn, not between broilers chicks fed diets containing carnitine or not. Overall, these results show that rice feeding and carnitine addition improve the growth performance of broiler chicks by increasing mRNA expression of liver IGF‐I. In addition, carnitine action is not affected by different cereals (corn and rice).  相似文献   

19.
1. The potential for the nutritional improvement of pea-based diets by supplementation with a cocktail of exogenous carbohydrases was investigated using growing broiler chicks. 2. Pea meals (grown in the UK) were included in wheat-based diets at 300 g/kg as a partial replacement for an approximately isonitrogenous mixture of wheat and soybean meal. A wheat/soybean meal diet served as a control and each diet was supplemented with a cocktail of alpha-amylase, pectinase and cellulase. The diets were fed to 1-d-old broiler chicks for a period of 21 d. Weight gain and feed conversion were monitored weekly and excreta were collected during the final week in order to determine nutrient digestibility coefficients and metabolisable energy. On d 21, the gastrointestinal (GI) tract was excised and gross morphology measured. 3. Inclusion of pea meal reduced weight gain, feed conversion, nutrient digestibility and also increased the relative sizes of the distal sections of the GI tract. 4. Enzyme addition partially ameliorated the detrimental effects of pea meal inclusion although similar improvements were also noted for birds fed on the control diet. 5. It is concluded that the nutritive value of pea-meal-based diets can be improved by the addition of carbohydrases, and that some pea cultivars show considerable potential as vegetable protein sources for broiler chicks.  相似文献   

20.
日粮蛋氨酸及赖氨酸水平对雌性肉仔鸡胴体组成的影响   总被引：11，自引：0，他引：11  
本试验旨在探讨日粮蛋氨酸和赖氨酸水平对 3～ 6周龄艾维茵母鸡胴体组成及脂肪代谢的影响。试验采用 3× 5双因子试验设计 ,蛋氨酸设 3个水平 ( 0 32 % ,0 4 4% ,0 56 % ) ,赖氨酸设 5个水平( 0 7% ,0 85% ,1 0 % ,1 1 5% ,1 30 % ) ,一共形成 1 5个处理组。基础日粮由玉米、豆粕、花生粕、玉米蛋白粉等组成。含代谢能 1 2 73MJ/Kg ,粗蛋白 1 8 8% ,赖氨酸 0 7% ,蛋氨酸 0 32 %。试验末分别检测生产性能 ,屠宰性能及血液生化指标。结果表明 :日粮赖氨酸和蛋氨酸显著影响了肉仔鸡的胴体组成和脂肪代谢 (P <0 0 1 )。赖氨酸和蛋氨酸缺乏或过量 ,血浆尿酸、甘油三脂和极低密度脂蛋白浓度均呈上升趋势。日粮赖氨酸 ( 0 70 % )和蛋氨酸 ( 0 32 % )缺乏显著降低了肉仔鸡的体增重、胸肉率及全净膛率 (P<0 0 5) ,而腹脂沉积偏高。适度提高日粮赖氨酸和蛋氨酸水平可以提高全净膛率 ,胸肌率 ,降低腹脂沉积 ,从而改善胴体品质  相似文献   

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