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1.
Reduced tillage provides ecological and economic benefits to arable land on the Loess Plateau of China, where soil erosion has long been a serious problem and soil water availability is largely restricted. However, high abundances of weeds in reduced tillage systems cause significant yield losses. In this study, we explored the effects of no-tillage and stubble retention on the number and density of weeds and weed seeds in a 12-year maize-winter wheat-common vetch rotation on the Loess Plateau. Four treatments including conventional tillage, no-tillage, conventional tillage+stubble retention and no-tillage+stubble retention were designed and applied. We found that no-tillage increased the number of weed species and weed density in most of the crops, while stubble retention decreased weed density in maize and tended to suppress weeds in both no-tillage treatments(no-tillage and no-tillage+stubble retention). No-tillage led to an increase in the number of weed species in the weed seedbank and tended to increase seed density during the spring growth of winter wheat, but it decreased seed density during post-vetch fallow. Stubble retention tended to reduce seed density during the spring growth of winter wheat and post-vetch fallow. We concluded that no-tillage can promote weeds in the experimental crop rotation, while stubble retention suppresses weeds in untilled fields. The combined effects of stubble retention and no-tillage on weed suppression varied among the three crops. Based on these results, we recommend stubble retention in untilled legume-crop rotations on the Loess Plateau to improve the control of weeds. 相似文献
2.
H ALBRECHT 《Weed Research》2005,45(5):339-350
All of the arable land of a farm in southern Germany was investigated during an 8-year period, starting 2 years before and ending 6 years after the change to organic farming. The first 3 years after the conversion, the total seed number in the soil increased from 4050 to 17 320 m−2. From the fourth to the sixth year, it dropped back to 10 220 m−2. The number of seeds increased particularly at sites with a low crop cover and a high density of weed plants at the soil surface. The increase predominantly occurring on the more fertile soils may have been caused by the rotation commencing with less competitive crops. Crops which increased the seedbank by 30–40% were winter cereals, sunflowers and lupins. Potatoes and sown fallow caused no significant change and grass–clover mixtures even reduced the number of seeds by 39%. Among 44 species occurring frequently enough for statistical analysis, 31 increased and only 3 decreased. The change of management particularly increased summer annual, perennial and dicotyledonous weeds. This can be attributed to both operations which are characteristic of organic farming (e.g. replacing herbicide applications by mechanical weed control) and to general modifications of the management practice which may also occur in non-organic farming systems (increasing the percentage of broad leaved and spring sown crops in crop rotation). The present study confirms investigations into the aboveground vegetation that indicate that arable organic farming favours plant species diversity and provides evidence that the conversion need not encourage the dominance of a few noxious weeds. 相似文献
3.
The effects of three different weed management strategies on the required input of hand weeding in an arable organic farming system, the weed seedbank in the soil and the emerging weed seedling emergence were studied from 1996 to 2003. Strategies were based on population dynamic models and aimed for (1) control of weeds as carried out in standard organic farming practice, (2) control of all residual weeds that grow above the crop and (3) prevention of all weed seed return to the soil. Under all strategies, the size of the seedbank increased during the conversion from conventional to organic farming systems. The increase under strategy 3 was significantly smaller than the increase under the other strategies. From 1999 onwards, the weed densities in plots treated with strategy 3 became significantly lower than the weed densities in plots treated with the other strategies. The time needed for hand‐weeding required to prevent weed seed return, in addition to the time needed in standard organic farming practices, reduced during the course of the study. A management strategy aimed at the prevention of seed return (strategy 3) can reduce the size of the increase of the seedbank, which is usually observed after transition from conventional to organic farming. This study provides unique real‐world data that are essential for evaluating population dynamic models. The results may contribute to the development of weed management systems based on ‘no seed’ threshold strategies and to a further decrease in the dependence on herbicides. 相似文献
4.
The importance of interactions between arbuscular-mycorrhizal fungi (AMF) and weeds of agro-ecosystems is reviewed. Considerable evidence suggests that AMF can affect the nature of weed communities in agro-ecosystems in a variety of ways, including changing the relative abundance of mycotrophic weed species (hosts of AMF), and non-mycotrophic species (non-hosts). These effects may merely change the composition of weed communities without affecting the damage that these communities cause. However, it is quite plausible that interactions with AMF can increase the beneficial effects of weeds on the functioning of agro-ecosystems. Through a variety of mechanisms, weed:AMF interactions may reduce crop yield losses to weeds, limit weed species shifts, and increase positive effects of weeds on soil quality and beneficial organisms. If beneficial effects of AMF on the composition and functioning of weed communities can be confirmed by more direct evidence, then AMF could provide a new means of ecologically-based weed management. Intentional management will be required to increase diversity and abundance of AMF in many cropping systems, but these actions (e.g. conservation tillage and use of cover and green-manure crops) typically will confer a range of agronomic benefits in addition to potential improvements in weed management. 相似文献
5.
Cropping systems modify soil biota effects on wheat (Triticum aestivum) growth and competitive ability 
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下载免费PDF全文 Plants alter soil biota which subsequently modifies plant growth, plant–plant interactions and plant community dynamics. While much research has been conducted on the magnitude and importance of soil biota effects (SBEs) in natural systems, little is known in agro‐ecosystems. We investigated whether agricultural management systems could affect SBEs impacts on crop growth and crop–weed competition. Utilising soil collected from eight paired farms, we evaluated the extent to which SBEs differed between conventional and organic farming systems. Soils were conditioned by growing two common annual weeds: Amaranthus retroflexus (redroot pigweed) or Avena fatua (wild oat). Soil biota effects were measured in wheat (Triticum aestivum) growth and crop–weed competition, with SBEs calculated as the natural log of plant biomass in pots inoculated with living soil divided by the plant biomass in pots inoculated with sterilised soil. SBEs were generally more positive when soil inoculum was collected from organic farms compared with conventional farms, suggesting that cropping systems modify the relative abundance of mutualistic and pathogenic organisms responsible for the observed SBEs. Also, as feedbacks became more positive, crop–weed competition decreased and facilitation increased. In annual cropping systems, SBEs can alter plant growth and crop–weed competition. By identifying the management practices that promote positive SBEs, producers can minimise the impacts of crop–weed competition and decrease their reliance on off‐farm chemical and mechanical inputs to control weeds, enhancing agroecosystem sustainability. 相似文献
6.
发展化学除草重视综合治理 总被引：4，自引：0，他引：4
我国农田杂草有２５０多种，全国农田受草害面积４３００多万ｈｍ２，平均受草害减产１３．４％，每年减产粮食１７５０万ｔ，皮棉２５．５万ｔ和大豆５０万ｔ。传统农业生产采用机械作业及人力等除草。随着农村经济的发展，化学除草面积迅速扩大，全国农田化学除草面积从１９７５年的１７０万ｈｍ２增加到１９９５年的４１３３万ｈｍ２。但是，长期化学除草也带来了除草剂土壤残留对后茬作物药害、农田杂草种群更替和产生抗药性等新问题。必须重视农田杂草综合治理，通过采用各种有效的农业技术措施，为农作物保持良好的生态条件，结合化学除草才是最有效的防除杂草方法 相似文献
7.
We develop a new conceptual model we call the Resource Pool Diversity Hypothesis (RPDH) aimed at explaining how soil resource pool diversity may mediate competition for soil resources between weeds and crops. The primary tenets of the RPDH are that (i) in plant communities, the intensity of inter-specific competition can depend upon the degree to which niche differentiation and resource partitioning occur among species, (ii) agricultural systems are unique in that management practices, such as crop rotation, source of fertility and weed management, result in inputs to the soil and (iii) these inputs directly or indirectly become soil resource pools from which crops and weeds may partition resources. The RPDH leads to the novel prediction that along a gradient of increasing cropping system diversity, yield loss due to weed–crop competition (i.e. the impact on yield per unit weed density) for soil resources should decrease. Similarly, the degree to which crops and weeds overlap in soil resource niche breadth (which is determined by species-specific functional traits for resource acquisition), will determine the extent to which weed–crop competition weakens as resource pool diversity increases. While there have been no direct tests of the RPDH, we highlight evidence from the agricultural literature that provides strong support for components of the hypothesis. Validation of the RPDH would have important implications across a broad range of cropping systems for the development of management strategies that aim to reduce yield loss impact per unit weed plant density and the fundamental principles of integrated weed management, such as the concepts of weed thresholds and critical periods. 相似文献
8.
P Bàrberi 《Weed Research》2002,42(3):177-193
Summary Despite the serious threat which weeds offer to organic crop production, relatively little attention has so far been paid to research on weed management in organic agriculture, an issue that is often approached from a reductionist perspective. This paper aims to outline why and how this problem should instead be tackled from a system perspective. Compared with conventional agriculture, in organic agriculture the effects of cultural practices (e.g. fertilization and direct weed control) on crop:weed interactions usually manifest themselves more slowly. It follows that weed management should be tackled in an extended time domain and needs deep integration with the other cultural practices, aiming to optimize the whole cropping system rather than weed control per se . In this respect, cover crop management is an important issue because of its implications for soil, nutrient, pest and weed management. It is stressed that direct (physical) weed control can only be successful where preventive and cultural weed management is applied to reduce weed emergence (e.g. through appropriate choice of crop sequence, tillage, smother/cover crops) and improve crop competitive ability (e.g. through appropriate choice of crop genotype, sowing/planting pattern and fertilization strategy). Two examples of system-oriented weed management systems designed for organic agriculture are illustrated as well as future perspectives and problems. 相似文献
9.
In practical farming, early and shallow stubble tillage is carried out post‐harvest to stimulate germination of freshly ripened crop and weed seeds, to kill the resulting seedlings and hence to reduce the input into the soil seedbank. Additionally, it aims at reducing perennial weeds by mechanical damage. In this paper, field experiments and laboratory studies are presented which show that stubble tillage can reduce perennial weeds. However, it had a variable effect on annual weeds. After 5 years of experimentation, no effect of stubble tillage was seen on the aboveground vegetation. In contrast, the soil seedbank of the control was roughly doubled where the stubble had been left uncultivated until autumn ploughing. These results indicate that practical experience which assumes that stubble tillage reduces annual weed populations may be correct, despite the fact that in other published studies stubble tillage exerted no control on annual weeds or had a variable effect. This will have practical application in organic arable production systems. 相似文献
10.
Five fodder crop systems of different intensity (ranging from a double annual crop of Italian ryegrass + silage maize to a permanent meadow) were adopted for 30 years in the lowlands of Northern Italy under two input levels, differing mainly in their provision of organic fertiliser (manure). Herbicides were used in the maize crops included in all systems, except the meadow. After 30 years, the weed seedbank of all systems and input levels were assessed by the seedling emergence technique on soil samples from each plot. The cropping systems determined the abundance and composition of the weed assembly. Relatively few, frequent species made up the majority of the emerged seedlings in all systems, and there was no relationship between the total number of emerged seedlings and the mean number of species recorded in the different systems. Arabidopsis thaliana and Oxalis corniculata were abundant in the annual double crop and in the 3- and 6-year rotations that also comprised the annual double crop. These weeds, however, were unlikely to represent a major threat to the crops, due to their vigour and growth period. The permanent meadow tended to greater weed biodiversity than the other systems. The application of manure favoured the seedbank of species such as Lolium multiflorum, Digitaria sanguinalis and A. thaliana. Weed communities in the different systems were mainly determined by herbicide application, (through the ability of weeds to avoid its effects, determined by the weed life history and emergence period) and manure application (with its possible dual effect of spreading weed seeds and favouring nitrogen-responsive weeds). 相似文献
11.
12.
The effects of cover crops on weeds and the underlying mechanisms of competition, physical control and allelopathy are not fully understood. Current knowledge reveals great potential for using cover crops as a preventive method in integrated weed management. Cover crops are able to suppress 70–95% of weeds and volunteer crops in the fall‐to‐spring period between two main crops. In addition, cover crop residues can reduce weed emergence during early development of the following cash crop by presenting a physical barrier and releasing allelopathic compounds into the soil solution. Therefore, cover crops can partly replace the weed suppressive function of stubble‐tillage operations and non‐selective chemical weed control in the fall‐to‐spring season. This review describes methods to quantify the competitive and allelopathic effects of cover crops. Insight obtained through such analysis is useful for mixing competitive and allelopathic cover crop species with maximal total weed suppression ability. It seems that cover crops produce and release more allelochemicals when plants are exposed to stress or physical damage. Avena strigose, for example, showed stronger weed suppression under dry conditions than during a moist autumn. These findings raise the question of whether allelopathy can be induced artificially. © 2019 Society of Chemical Industry 相似文献
13.
Weed management in conservation crop production systems 总被引：1，自引：0，他引：1
MARTIN A. LOCKE KRISHNA N. REDDY ROBERT M. ZABLOTOWICZ 《Weed Biology and Management》2002,2(3):123-132
Information on weed management in conservation crop production systems is needed as adoption of practices such as reduced tillage and cover crops becomes more widespread. This review summarizes recent research on weed management aspects in these systems. Changes in patterns of tillage, planting systems, and other management strategies can alter the soil environment and lead to shifts in weed populations. Weed patterns and populations are not always consistent and vary with locale, crop, and herbicide use. However, in many long-term conservation management studies, a general increase in perennial weeds and grass species has been observed. The development of low-dose herbicides, selective postemergence herbicides, and transgenic crops has greatly improved the flexibility of producers who use conservation systems where opportunities for tillage are limited. With a higher level of management inputs, producers can successfully implement conservation management practices. 相似文献
14.
R Y VAN DER WEIDE P O BLEEKER V T J M ACHTEN† L A P LOTZ† F FOGELBERG‡ & B MELANDER§ 《Weed Research》2008,48(3):215-224
Weed control within crop rows is one of the main problems in organic farming. For centuries, different weed removal tools have been used to reduce weeds in the crop rows. Stimulated by the demand from organic farmers, research in several European countries over the last decade has focused on mechanisation using harrowing, torsion finger weeding and weeding with compressed air (Pneumat). Intelligent weeders are now being developed which offer more advanced ways to control weeds, including larger ones and to leave the crop plants unharmed. One of the first commercially available intelligent weeders, the Sarl Radis from France, has a simple crop detection system based on light interception, which guides a hoe in and out of the crop row, around the crop plants. The inclusion of innovative technologies, including advanced sensing and robotics, in combination with new cropping systems, might lead to a breakthrough in physical weed control in row crops leading to significant reductions, or even elimination, of the need for hand weeding. 相似文献
15.
R. J. Hillocks 《Integrated Pest Management Reviews》1998,3(3):155-167
Weed control is one of the most important crop protection activities undertaken in both intensive and low-input farming systems. However, even under intensive systems, crop protection which is less dependent on pesticides may require that weeds be managed to obtain a balance between crop and non-crop vegetation to encourage an increase in natural enemies of crop pests. In the low-input farming systems which sustain much of the rural population of Africa, weed control is usually done by hand and clean weeding is often beyond the labour resources of the farming family. The vegetational diversity of peasant agriculture in Africa to which weeds make their contribution, helps to decrease the risk of disease and pest epidemics. In addition to the pest control benefits of a diverse agroecosystem, weeds contribute to the resource base of the rural community, providing a source of secondary foods, medicines and insecticides. Weed control within an integrated crop protection system appropriate to the needs of the resource-poor farmer, requires that weeds are managed in such a way that their biodiversity is maintained and the more useful species retained within the field or field margin. Those weeds with high food potential or which have pesticidal or medicinal properties might be deliberately encouraged within the crop or field margins. Certain weed species may harbour important pests or diseases of local crops and therefore should be selectively removed. The paper reviews and discusses the literature on the beneficial and deleterious effects of weeds and argues for a weed management strategy which balances the effects of weed competition on crop production with the ethnobotanical and pest control attributes of individual weed species and weed communities. 相似文献
16.
Weed suppression by cover crops: comparative on‐farm experiments under integrated and organic conservation tillage 下载免费PDF全文
下载免费PDF全文 Cover crops are increasingly being used for weed suppression and to enhance the sustainability of agro‐ecosystems. However, the suitability of cover crops for weed suppression in integrated and organic conservation tillage systems is still poorly investigated. Therefore, a 2‐year field study at eight sites was conducted to test the weed suppressive potential of six legume‐based cover crops, with the aim to reduce herbicide input or mechanical weed management interventions. In all experiments, cover crops were directly sown after cereals before next year's main crop (grain maize or sunflower). The presence of cover crops caused a 96% to 100% reduction of weed dry matter at the four sites managed under integrated production, while effects were lower at the four sited managed under organic production, ranging from 19% to 87%. Cover crops that covered soil quickly and which produced much dry matter had the best weed suppressive potential. However, their weed suppressing effect was difficult to predict, as it depended on the year of the investigation, experimental site, cover crop species, the speed of soil cover in autumn and the density of the resulting mulch layer in spring. The study demonstrated that cover crops are a useful tool to suppress weeds under integrated and organic conservation tillage practices. Our recommendation for supporting weed management in conservation tillage systems is to use locally adapted cover crops that have rapid establishment, good soil coverage and high dry matter production. However, additional weed management measures are required for reliable weed control under on‐farm conditions. 相似文献
17.
不同保护性耕作下冬小麦田杂草滋生情况调查研究 总被引：7，自引：0，他引：7
采用随机调查的方法,对不同保护性耕作处理下冬小麦田间杂草的种类和数量进行调查研究,发现不同的耕作处理对杂草种类和数量的消长有很大的影响.传统耕作、免耕、秸秆深松覆盖、高留茬深松覆盖四种处理,以免耕条件下杂草的种类和数量最多,秸秆深松覆盖、高留茬深松覆盖是控制冬小麦田间杂革滋生的一种有效措施.不同保护性耕作处理使冬小麦田间杂草种类与各杂草相对丰度均发生变化,各处理间Shannon多样性指教(H')和Mamclef物种丰富度指数(D)均存在差异,其原因可能是由于不同保护性耕作处理造成各处理间生态环境、土壤养分和土壤水分的不同,各种杂草的生长因而受其不同影响所致. 相似文献
18.
Cover crops grown in the period between two main crops have potential as an important component of a system‐oriented ecological weed management strategy. In late summer and autumn, the cover crop can suppress growth and seed production of weeds, whereas the incorporation of cover crop residues in spring may reduce or retard weed emergence. Based on these two criteria, six cover crop species were evaluated for their weed suppressive potential in 2 years of experimentation in the Netherlands. Fodder radish, winter oilseed rape and winter rye had the strongest competitive ability in autumn; the competitive strength of Italian ryegrass was intermediate and white lupin and lucerne were poor competitors. Competitiveness was strongly correlated to early light interception. Surprisingly, doubling the recommended sowing density did not increase weed suppressive ability. Although a poor competitor in the fall, after incorporation in spring, lucerne had the strongest inhibitory effect on seedling establishment, followed by winter oilseed rape and white lupin. Winter rye and fodder radish did not affect seedling establishment, whereas Italian ryegrass was not evaluated because of re‐growth after incorporation. Competition in autumn and subsequent residue‐mediated suppression of weed establishment in spring varied among the cover crop species, with winter oilseed rape offering relatively strong effects during both periods. 相似文献
19.
E J P Marshall V K Brown N D Boatman P J W Lutman G R Squire L K Ward 《Weed Research》2003,43(2):77-89
Summary Weeds are major constraints on crop production, yet as part of the primary producers within farming systems, they may be important components of the agroecosystem. Using published literature, the role of weeds in arable systems for other above‐ground trophic levels are examined. In the UK, there is evidence that weed flora have changed over the past century, with some species declining in abundance, whereas others have increased. There is also some evidence for a decline in the size of arable weed seedbanks. Some of these changes reflect improved agricultural efficiency, changes to more winter‐sown crops in arable rotations and the use of more broad‐spectrum herbicide combinations. Interrogation of a database of records of phytophagous insects associated with plant species in the UK reveals that many arable weed species support a high diversity of insect species. Reductions in abundances of host plants may affect associated insects and other taxa. A number of insect groups and farmland birds have shown marked population declines over the past 30 years. Correlational studies indicate that many of these declines are associated with changes in agricultural practices. Certainly reductions in food availability in winter and for nestling birds in spring are implicated in the declines of several bird species, notably the grey partridge, Perdix perdix. Thus weeds have a role within agroecosystems in supporting biodiversity more generally. An understanding of weed competitivity and the importance of weeds for insects and birds may allow the identification of the most important weed species. This may form the first step in balancing the needs for weed control with the requirements for biodiversity and more sustainable production methods. 相似文献
20.
The effects of stale seedbed preparations and several weed control methods on the emergence of weeds in lettuce were studied. The specific goal was to evaluate the use of a stale seedbed in combination with chemical or mechanical weed control methods in the field. Depending on location and year, stale seedbed preparations followed by weed control prior to planting reduced the amount of weeds during crop growth by 43–83%. Control of the emerged seedlings after a stale seedbed preparation was more effective with glyphosate than with a rotary harrow. Covering the rotary harrow during control to prevent light reaching the soil improved its effect on the weed density during crop growth in two of 3 years. Radiation with far red light (FR) did not reduce the number of emerging weeds in this study. Mechanical control by finger weeder, torsion weeder and hoe was applied without stale seedbed preparations. These measures reduced the weed densities by 88–99%, compared with the untreated control and were more effective than chemical weed control with carbetamide and chlorpropham. The results show that the stale seedbed technique in combination with mechanical control of emerging weeds can reduce the weed population during crop growth as effectively as chemical control. The technique may therefore help reduce the use of herbicides in lettuce crops in the future. 相似文献