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1.
Salinity has deleterious effects on plant growth and development through membrane stability, photosynthetic activity, protein content, and ionic composition; however, salicylic acid (SA) could restore these properties in plants. The objective of this study was to determine the ameliorative effects of SA as foliar pre-treatments on membrane permeability, proline and protein contents, chlorophyll a, b and total chlorophyll and ionic composition of strawberry cv. ‘Camarosa’ under saline conditions. Membrane permeability and proline content significantly increased and protein and chlorophyll contents significantly decreased by 6 mS cm?1 application without SA treatment compared with the control (2 mS cm?1) treatment. Membrane permeability decreased from 6.9 in 0 mM SA treatment to 5.2 by application of 1.0 mM SA under saline conditions and same to the control (5.2). Compared with 0 mM SA treatment, the average increases of proline and protein contents were 66.7% in 0.25 mM SA treatment and 62.2% in 0.1 mM SA treatment in 6 mS cm?1 level, respectively. Chlorophyll b and total chlorophyll significantly increased by 0.25 mM SA treatments under saline conditions. The lowest and the highest chlorophyll b and total chlorophyll were obtained from 0 mM SA treatment (19.6 and 44.5 mg L?1) and 0.25 mM SA treatment (28.6 and 52.9 mg L?1) in 6 mS cm?1 salinity level. Ionic compositions of leaves were significantly affected by salinity and SA treatments. Nitrogen in 1.0 mM SA treatment and P contents of leaves in 0.1 mM SA treatment significantly increased but Na and Cl contents of leaves significantly decreased by SA treatments in 6 mS cm?1 salinity level. The results of this study were clearly indicated that the SA application on strawberry plants could ameliorate the deleterious effect of salt stress on membrane permeability, proline, protein, and chlorophyll contents. Therefore, SA treatment could offer an economic and simple application to salinity stress.  相似文献   

2.
Abstract

Greenhouse experiment was conducted to evaluate the effect of arbuscular mycorrhizal fungi (AMF) on plant growth, and nutrient uptake in saline soils with different salt and phosphorus (P) levels. The following treatments were included in this experiment: (i) Soil A, with salt level of 16.6 dS m?1 and P level of 8.4 mg kg?1; (ii) Soil B, with salt level of 6.2 dS m?1 and P level of 17.5 mg kg?1; and (iii) Soil C, with salt level of 2.4 dS m?1 and P level of 6.5 mg kg?1. Soils received no (control) or 25 mg P kg?1 soil as triple super phosphate and were either not inoculated (control) or inoculated with a mixture of AM (AM1) and/or with Glomus intraradices (AM2). All pots were amended with 125 mg N kg?1 soil as ammonium sulfate. Barley (Hordeum vulgar L., cv. “ACSAD 6”) was grown for five weeks. Plants grown on highly saline soils were severely affected where the dry weight was significantly lower than plants growing on moderately and low saline soils. The tiller number and the plant height were also lower under highly saline condition. The reduced plant growth under highly saline soils is mainly attributed to the negative effect of the high osmotic potential of the soil solution of the highly saline soils which tend to reduce the nutrient and water uptake as well as reduce the plant root growth. Both the application of P fertilizers and the soil inoculation with either inoculum mixture or G. intraradices increased the dry weight and the height of the plants but not the tiller number. The positive effect of P application on plant growth was similar to the effect of AM inoculation. Phosphorus concentration in the plants was higher in the mycorrhizal plant compared to the non mycorrhizal ones when P was not added. On the other hand, the addition of P increased the P concentration in the plants of the non mycorrhizal plants to as high as that of the mycorrhizal plants. Iron (Fe) and zinc (Zn) uptake increased with AM inoculation. The addition of P had a positive effect on micronutrient uptake in soil with low level of soil P, but had a negative effect in soil with high level of soil P. Micronutrient uptake decreases with increasing soil salinity level. Inoculation with AMF decreases sodium (Na) concentration in plants grown in soil of the highest salinity level but had no effect when plants were grown in soil with moderate or low salinity level. The potassium (K) concentration was not affected by any treatment while the K/Na ratio was increased by AM inoculation only when plant were grown in soil of the highest salinity level.  相似文献   

3.
To determine the effects of irrigation water quality, plants were irrigated with normal potable water [0.25 dS m?1 electrical conductivity (EC), 25 mg L?1 sodium (Na), 55 mg L?1 chloride (Cl)], treated effluent (0.94 dS m?1 EC, 122 mg L?1 Na, 143 mg L?1 Cl) and saline water with low salinity (1.24 dS m?1 EC, 144 mg L?1 Na and 358 mg L?1 Cl) and high salinity (2.19 dS m?1 EC, 264 mg L ?1Na and 662 mg L?1 Cl) for snow peas, and high salinity (3.07 dS m?1 EC, 383 mg L?1 Na and 965 mg L?1 Cl) and very high salinity (5.83 dS m?1 EC, 741 mg L?1 Na and 1876 mg L?1 Cl) for celery. The greater salts build up in the soil and ion toxicity (Cl and Na) with saline water irrigation contributed to significantly greater reduction in root and shoot biomass, water use, yield and water productivity (yield kg kL?1 of water used) of snow peas and celery compared with treated effluent and potable water irrigation. There was 8%, 56% and 74% reduction in celery yield respectively with treated effluent, high salinity and very high salinity saline water irrigation compared with potable water irrigation. The Na concentration in snow peas shoots increased by 54%, 234% and 501% with treated effluent, low and high salinity saline water irrigation. Similarly, the increases in Na concentration in celery shoots were 19%, 35% and 82%. The treated effluent irrigation also resulted in a significant increase in soil EC, nitrogen (N) and phosphorus (P) content compared with potable water irrigation. The heavy metals besides salts build up appears to have contributed to yield reductions with treated effluent irrigation. The study reveals strong implications for the use of saline water and treated effluent for irrigation of snow peas and celery. The salt build up within the root zone and soil environment would be critical in the long-run with the use of saline water and treated effluent for irrigation of crops. To minimize the salinity level in rhizosphere, an alternate irrigation of potable water with treated effluent or low salinity level water may be better option.  相似文献   

4.
Abstract

Growth, mineral nutrition, leaf chlorophyll and water relationships were studied in cherry plants (cv. ‘Bigarreau Burlat’[BB] and ‘Tragana Edessis’[TE]) grafted on ‘Mazzard’ rootstock and grown in modified Hoagland solutions containing 0, 25 or 50 mmol L?1 NaCl, over a period of 55 days. Elongation of the main shoot of the plants treated with 25 or 50 mmol L?1 NaCl was significantly reduced by approximately 29–36%, irrespective of the cultivar. However, both NaCl treatments caused a greater reduction in the dry weight of leaves and scion's stems in BB than in TE plants. Therefore, BB was more sensitive to salinity stress than TE. The reduction of leaf chlorophyll concentration was significant only when BB and TE plants were grown under 50 mmol L?1 NaCl. Osmotic adjustment permitted the maintenance of leaf turgor in TE plants and induced an increase in leaf turgor of BB plants treated with 25 or 50 mmol L?1 NaCl compared with 0 mmol L?1 NaCl. Concerning the nutrient composition of various plant parts, Na concentrations in all plant parts of both cultivars were generally much lower than those of Cl. For both cultivars, leaf Cl concentrations were much higher than the concentrations in stems and roots, especially in the treatments containing NaCl. Finally, the distribution of Na within BB and TE plants treated with NaCl was relatively uniform.  相似文献   

5.
Salinity is the major environmental stress that affects the growth and productivity of plants. The present study was conducted to determine the effect of salinity on growth and ions uptake by moringa (Moringa oleifera L.) plant. The experiment was carried out in two phases. Initially, a germination test was conducted in the laboratory under the different salinity levels (control, 5, 10, 15, and 20 dS m?1) and found that moringa seeds were germinated only at 5 and 10 dS m?1 salinity levels, and no germination occurred at higher salinity levels (15 and 20 dS m?1). The experiment was laid out in a completely randomized design (CRD) with five replications. In the second phase, three-week old nursery grown plants of moringa were shifted in pots under the five salinity levels (control, 5, 10, 15, and 20 dS m?1). The experiment was laid out in CRD and replicated four times. In pot experiment, the root, shoot length, and dry weights were significantly affected by increasing the salinity levels. The uptake of K+ and Ca2+ was highly affected at different salinity levels as compared to control and Na+ ions accumulation was higher in roots rather than shoot. The results reveal that moringa plant can germinate, survive, and can be cultivated in areas with moderate saline condition.  相似文献   

6.
Excess of exchangeable sodium (Na) in salt-affected soils causes ion toxicity and decrease in nutrient uptake by plants, particularly potassium (K). A number of studies have been conducted to investigate the effect of K-fertilization on plant growth under sodic and saline-sodic conditions but the results are much diverse to process for concrete recommendations. To explore the possible reasons, it was hypothesized that Na applied as NaCl to produce salinity/sodicity in the soil may release non-exchangeable K, minimizing the effect of K-fertilization. Incubation studies were conducted for 2, 4 and 6 days in the light (sandy loam) and heavy (clay loam) textured soils producing two saline/sodic levels, i.e. 20 and 30 sodium adsorption ratio (SAR) along with control (SAR 3). Potassium fertilizer applied was calculated according to 40 (general recommendations based on soil-nutrient status), 80 and 160 kg K ha?1. Interestingly, it was observed that addition of NaCl possibly released non-exchangeable K from the soil minerals and increased the K concentration in soil solution. Total K release was more in heavy textured soil but initial release was more in light textured soil. This release may eliminate the effect of K-fertilization applied under salt stress induced by NaCl. Therefore, it is suggested that while studying Na–K interaction in salt-affected soils, NaCl should be avoided to produce salinity, and naturally occurring saline-sodic soils may be used. Soil Na–K interaction studies including ameliorating effect of K under sodic or saline-sodic conditions should be conducted carefully considering the above-stated argument.  相似文献   

7.
Abstract

Silicon (Si) is the second most abundant element in soil and effectively counteracts the effects of various abiotic stresses, such as drought, heavy metal toxicity and salinity, on plants. In the present study the ameliorating effects of Si nutrition supplied as 2?mmol?L?1 sodium silicate were investigated on hydroponically grown canola (Brassica napus L.) plants under salinity stress (i.e. 150?mmol?L?1 sodium chloride). Salinity decreased plant growth parameters such as tissue fresh and dry weights. These decreases were accompanied by increased lignin contents, Na+ ion accumulation, increased lipid peroxidation and decreased chlorophyll contents in plants. Silicon nutrition, however, enhanced plant growth parameters and led to the prevention of lignin and the Na+ accumulation in shoots, reduced levels of lipid peroxidation in the roots and higher levels of chlorophyll. As a result of salinity, catalase activity in the whole plant and both soluble and cell wall peroxidase activities in the shoots decreased. Silicon nutrition, however, increased the reactive oxygen species scavenging capacity of salt-stressed plants through increased catalase and cell wall peroxidase activities. Thus, silicon nutrition ameliorated the deleterious effects of salinity on the growth of canola plants through lower tissue Na+ contents, maintaining the membrane integrity of root cells as evidenced by reduced lipid peroxidation, increased reactive oxygen species scavenging capacity and reduced lignification.  相似文献   

8.
Suaeda aegyptiaca is an important native annual halophyte in salt-affected soils around coastal areas of the Persian Gulf. In order to study the effects of different levels of saturation paste soil salinity (10, 20, 40, 60, and 80 dS m?1) and nitrogen supply (25, 50, and 75 mg kg?1 N as urea) on growth and physiological characteristic of S. aegyptiaca, a greenhouse factorial experiment in completely randomized design was conducted with three replications. Salinity treatments were established after early growth of plants and nitrogen was applied in two steps. Results showed that increasing salinity up to 20 dS m?1 led to increase in dry weight (DW) of plants and this decreased by increasing salinity. Also, DW of plants was significantly increased by application of 75 mg kg?1 nitrogen. Increasing salinity significantly decreased plant height, chlorophyll index, and total nitrogen content; while proline content and total soluble solids (TSS) were significantly increased. The electrolyte leakage (EL) and sodium concentration were increased under salinity stress. However, further increase in salinity decreased these two parameters. By increasing the nitrogen levels, relative water content (RWC), chlorophyll index, proline, and total nitrogen contents were increased, whereas EL was decreased.  相似文献   

9.
Abstract

This trial was carried out to establish an appropriate nutrient solution for Aglaonema commutatum and to investigate the nutritional effects generated by modifications in the solution. Six treatments were tested: control (T0; pH 6.5, E.C. 1.5 dS m?1, 6 mmol L?1 NO3 ?‐N, and 6 mmol L?1 K+); high nitrogen (N) level (T1; 9 mmol L?1 6:3 NO3 ?–NH4 +); N form (T2; 6 mmol L?1 N‐NH4 +); high K+ level (T3; 12 mmol L?1 K+); high electrical conductivity (T4; E.C. 4 dS m?1, 25 mmol L?1 NaCl), and basic pH (T5; pH 8). At the end of the cultivation, leaf, shoot, and root dry weights and elemental concentrations were determined. Nutrient contents and total plant uptake were calculated from the dry weights and nutrient concentrations. Plant K+ uptake increased with application of K+ or basic nutrient solution. The uptake and transport of calcium (Ca) were enhanced by the use of NO3 ?‐N and inhibited by the presence of other cations in the medium (NH4 +, K+, Na+) and by basic pH. Magnesium (Mg) uptake increased with NO3 ?‐N application and with pH. Sodium (Na) uptake was the highest in the saline treatment (T4), followed by the basic pH treatment. Sodium accumulation was detected in the roots (natrophobic plant), where the plant generated a physiological barrier to avoid damage. Dry weight did not differ significantly (p<0.05) among treatments except in the NaCl treatment. These results may help in the formulation of nutrient solutions that take into account the ionic composition of irrigation water and the physiological requirements of plants.  相似文献   

10.
Cucumber (Cucumis sativus L. cv. Lvyuan4) seedlings were either noninoculated or inoculated with four bacteria to study the interactions of salinity in saline soil, cucumber, and bacteria. The seedlings were grown under controlled conditions in pots; the solutions of 100, 200, 400, and 600 mM sodium chloride (NaCl) and bacterial broth were added to the soils. Deionized water was used as control. There were nine treatments in the experiment. Each treatment contained three replications and each replication represented six plants. After 14 days of treatment, morphological characteristics, fresh and dry weights, chlorophyll, soluble sugar, malonaldehyde, proline, nutrient elements, and sodium (Na+) and chloride (Cl?) contents in plants and soils were calculated. Soil salinity inhibited seedlings growth, but low concentration of NaCl promoted plant growth. Soil microbial biomass decreased in saline soils and increased in inoculated treatments. Bacteria had the role of promoting growth and protecting plants against salinity. Bacteria accelerated Na+ and Cl? uptake markedly.  相似文献   

11.
The effects of calcium and humic acid on seed germination, growth and macro- and micro-nutrient contents of tomato (Lycopersicon esculentum L.) seedlings in saline soil conditions were evaluated. Different levels of humic acid (0, 500, 1000 and 2000 mg kg?1) and calcium (0, 100, 200 and 400 mg kg?1) were applied to growth media treated with 50 mg NaCl kg?1 before sowing seeds. Seed germination, hypocotyl length, cotyledon width and length, root size, shoot length, leaf number, shoot and root fresh weights, and shoot and root dry weights of the plant seedlings were determined. Macro- and micro-nutrient (N, P, K, Ca, Mg, S, Cu, Fe, Mn and Zn) contents of shoot and root of seedlings were also measured. Humic acid applied to the plant growth medium at 1000 mg kg?1 concentration increased seedling growth and nutrient contents of plants. Humic acid not only increased macro-nutrient contents, but also enhanced micro-nutrient contents of plant organs. However, high levels of humic acid arrested plant growth or decreased nutrient contents. Levels of 100 and 200 mg kg?1 Ca2+ application significantly increased N, Ca and S contents of shoot, and N and K contents of root.  相似文献   

12.
Environmental stresses, such as salinity, are becoming critical constraints to plant production especially in arid and semi-arid regions, one of the main targets of agricultural studies is to combat the environmental stresses on plants. An open field experiment was carried out to study the influence of sulfur (S) and urea on red cabbage plants under salt stress. The experiment was arranged as a split-plot design with three replications, the main plots included sulfur levels (0, 350, and 700 kg ha?1), while subplots included urea levels (0, 1, 2, and 4 g L?1). Results showed that urea spraying and sulfur soil additions resulted in improvement of growth and yield, and raised the level of potassium and nitrogen while lowering sodium content in plant leaves under salt stress conditions. Generally, larger and heavier heads were found with the application of 700 kg ha?1 sulfur and 2 g L?1 urea.  相似文献   

13.
This study was conducted to evaluate the roles of glycine betaine (GB) in mitigating deleterious effect of salt stress on lettuce. Lettuce plants were subjected to two salinity (0 and 100 mmol l?1 NaCl) and four GB levels (0, 5, 10, 25 mmol l?1). Salinity resulted in a remarkable decrease in growth parameters, relative leaf water content and stomatal conductance. Plants subjected to salt stress exhibited an increase in membrane permeability (MP), lipid peroxidation (MDA), leaf chlorophyll reading value, H2O2 and sugar content. Exogenous foliar applications of GB reduced MP, MDA and H2O2 content in salt-stressed lettuce plants. Salt stress increased Na and generally decreased other nutrient elements. GB reduced Na accumulation, but significantly increased other element contents under salinity conditions. The study showed that gibberellic acid (GA) and salicylic acid (SA) content in salt-stressed plants were lower than those of nonstressed plants. However, salinity conditions generally increased the abscisic acid content. GB treatments elevated the concentrations of GA, SA and indole acetic acid (IAA) at especially 10 and 25 mmol l?1 GB under salt stress conditions. It could be concluded that exogenous GB applications could ameliorate the harmful effects of salt stress in lettuce.  相似文献   

14.
《Journal of plant nutrition》2013,36(8):1361-1379
Abstract

Effect of supplemental manganese (Mn) on the growth of salt-stressed barley (Hordeum vulgare L.) was assessed to determine if a salinity-induced Mn deficiency was limiting plant growth. Sodium chloride (NaCl) was added to the black-cotton soil and salinity was maintained at 0.3, 4, 8, 12, and 16 dS m?1. A negative relationship between percent seed germination and increasing salt concentration was obtained, however, results suggested that barley is salt tolerant at seed germination stage. Increasing concentration of NaCl significantly reduced plant growth. Also, salinity induced a Mn deficiency in shoots of plants. Manganese was added to the soil at control and at 8 dS m?1 salinity. Supplemental Mn improved the growth of salt-stressed plants to a limited extent, but it did not improve the growth of control plants. Further, supplemental Mn increased the relative growth rate of salt-stressed plants and this increase was attributed to an increase in the net assimilation rate of salt-stressed plants and not to leaf area ratio. Salt concentration adversely affected the uptake of nitrogen and phosphorus by plants, which resulted in imbalance of nutrients in salt-stressed plants. It appears that factors other than Mn, such as ionic, water- and nutrient-stresses can limit the growth of salt-stressed plants and supplemental Mn has only a limited role in mitigation of adverse effect of salinity.  相似文献   

15.
Abstract

Tomato and melon plants were grown in a greenhouse and irrigated with nutrient solution having an EC of 2 dS m?1 (control treatment) and 4, 6, and 8 dS m?1, produced by adding NaCl to the control nutrient solution. After 84 days, leaf water relations, gas exchange parameters, and ion concentrations, as well as plant growth, were measured. Melon plants showed a greater reduction in shoot weight and leaf area than tomato at the two highest salinity levels used (6 and 8 dS m?1). Net photosynthesis (Pn) in melon plants tended to be lower than in tomato, for all saline treatments tested. Pn was reduced by 32% in melon plants grown in nutrient solution having an EC of 4 dS m?1, relative to control plants, and no further decline occurred at higher EC levels. In tomato plants, the Pn decline occurred at EC of 6 dS m?1, and no further reduction was detected at EC of 8 dS m?1. The significant reductions in Pn corresponded to similar leaf Cl? concentrations (around 409 mmol kg?1 dry weight) in both plant species. Net Pn and stomatal conductance were linearly correlated in both tomato and melon plants, Pn being more sensitive to changes in stomatal conductance (gs) in melon than in tomato leaves. The decline in the growth parameters caused by salinity in melon and tomato plants was influenced by other factors in addition to reduction in Pn rates. Melon leaves accumulated larger amounts of Cl? than tomato, which caused a greater reduction in growth and a reduction in Pn at lower salinity levels than in tomato plants. These facts indicate that tomato is more salt‐tolerant than melon.  相似文献   

16.
This study was conducted to investigate the effects of salinity stress and flower number on growth, yield, water use efficiency (WUE), and fruit quality of cherry tomatoes cultivated under soilless conditions. The experiment was conducted in a plastic house (5-m wide × 11-m long) located in Gifu University. The seedlings were transplanted in a randomized complete block design with six plants per treatment (NT1 and ST1 were with four plants), giving a total of 44 plants in 22 pots (two plants per pot). Two different salinity levels [no-salinity and salinity with electrical conductivity: 0.8 and 3.0 dS m?1, respectively] and four flower number treatments (8, 13, 18, and free per truss) were investigated in the experiment. The results showed that salinity stress negatively affected tomato growth, yield, and marketable yield, but improved tomato fruit quality. The number of flowers had no effect on tomato growth variables and WUE, but the yield significantly increased with increasing flower number. However, the fruit quality was decreased with increased flower number. A reasonable control for fruit load can increase marketable yield in commercial cultivation. Under salinity stress conditions, properly increasing the number of flowers can avoid yield reduction.  相似文献   

17.
Two pot experiments were conducted in the greenhouse of the National Research Center, Egypt during 2003/2004 and 2004/2005 to investigate the efficacy of arbuscular mycorrhizae (AM) on root colonization, growth and productivity in two wheat cultivars, Sakha 8 and Giza 167, under salt stress. The extent of the AM effect on wheat development varied with plant cultivar and salinity level. Maximum root colonization and spore production were observed with the Sakha 8 cultivar, which resulted in greater plant growth and productivity at all salinity levels. AM and plant development were adversely affected by increasing salinity. However, the presence of mycorrhizal fungi protected wheat against the detrimental effect of salinity, and stimulated growth, productivity, total crude protein concentration and nitrate reductase activity. The average enhancement in grain yield due to AM inoculation was 76 and 68% at 0.15 mS cm?1, 93 and 84% at 3.13 mS cm?1, 130 and 115% at 6.25 mS cm?1, and 154 and 120% at 9.38 mS cm?1 salinity for Sakha 8 and Giza 167, respectively. In general, mycorrhizal inoculation enhanced the ability of wheat to cope with saline conditions and using AM inoculants can help plants to thrive in degraded arid/semi-arid areas.  相似文献   

18.
The effects of nitrogen (N) forms (ammonium- or nitrate-N) on plant growth under salinity stress [150 mmol sodium chloride (NaCl)] were studied in hydroponically cultured cotton. Net fluxes of sodium (Na+), ammonium (NH4+), and nitrate (NO3?) were also determined using the Non-Invasive Micro-Test Technology. Plant growth was impaired under salinity stress, but nitrate-fed plants were less sensitive to salinity than ammonium-fed plants due mainly to superior root growth by the nitrate-fed plants. The root length, root surface area, root volume, and root viability of seedlings treated with NO3-N were greater than those treated with NH4-N with or without salinity stress. Under salinity stress, the Na+ content of seedlings treated with NO3-N was lower than that in seedlings treated with NH4-N owing to higher root Na+ efflux. A lower net NO3? efflux was observed in roots of nitrate-fed plants relative to the net NH4+ efflux from roots of ammonium-fed plants. This resulted in much more nitrogen accumulation in different tissues, especially in leaves, thereby enhancing photosynthesis in nitrate-fed plants under salinity stress. Nitrate-N is superior to ammonium-N based on nitrogen uptake and cotton growth under salinity stress.  相似文献   

19.
There is a great potential for greenhouse tomato fruit yield improvement in China for the low yield per hectare. We evaluated the effects of multi-factors (plant density, nitrogen (N) and K2O fertilizer) on fruit yield of tomato (Lycopersicon esculentum Mill. cv. Jinfan 4) by response surface methodology with a 5-level-3-factor central composite design. A multivariate quadratic regression model of fruit yield was established. Results showed that N fertilizer was the most significant for fruit yield, followed by K2O fertilizer and plant density. Fruit yield showed a parabolic trend with increasing fertilizer levels or plant density. There was a significant interaction effect between plant density and fertilizer levels. Optimal conditions were obtained: 4.83 × 104 plants ha?1 for density, 262 kg ha?1 for N and 513 kg ha?1 for K2O. Under these conditions, the predicted fruit yield was 119,381 kg ha?1, while the actual fruit yield from verification test was 121,005 kg ha?1.  相似文献   

20.
《Journal of plant nutrition》2013,36(12):2537-2549
Abstract

Selenium (Se), and boron (B), and salinity contamination of agricultural drainage water is potentially hazardous for water reuse strategies in central California. This greenhouse study assessed tolerance and Se, B, and chloride (Cl?) accumulation in different varieties (Emerald City, Samurai, Greenbelt, Marathon) of broccoli (Brassica oleracea L.) irrigated with water of the following different qualities: (1) non‐saline [electrical conductivity (EC) of <1 dS m?1]; (2) Cl?/sulfate salinity of ～5 dS m?1, 250 µg Se L?1, and 5 mg B L?1; and (3) non‐saline and 250 µg Se L?1. One hundred and ten days after transplanting, plants were harvested and dry weight (DW) yields and plant accumulation of Se, B, and Cl? was evaluated in floret, leaf, and stem. Irrespective of treatments floret yields from var. Samurai were the lowest among all varieties, while floret yields from var. Marathon was the only variety to exhibit some sensitivity to treatments. For all varieties, plant Se concentrations were greatest in the floret (up to 51 mg kg?1 DW) irrespective of treatment, and B and Cl? concentrations were greatest in the leaves; 110 mg B kg?1 DW and 5.4% Cl?, respectively. At post harvest, treatment 2 (with salinity, B, and Se) increased soil salinity to almost 6 dS m?1, total Se concentrations to a high of 0.64 mg kg?1 DW soil, and water soluble B concentrations to a high of 2.3 mg B L?1; soluble Se concentrations were insignificant. The results indicate that var. Emerald City, Greenbelt, and Marathon should be considered as recipients of moderately saline effluent enriched with Se and B under field conditions.  相似文献   

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