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研究了双断根插接(T1)、插接(T2)与自根苗(CK)黄瓜在长势与品质上的不同。结果表明:苗期须根数量T1〉T2〉CK,第一、二节间长T1〈T2〈CK,双断根嫁接长势较弱,株高较矮;快速生长期株高表现T1〉T2〉CK,双断根嫁接长势最强;盛果期黄瓜品质检测VC含量、可溶性糖含量呈现T2〈T1〈CK,总酸CK〈T1〈T2,可溶性固形物、干物质含量CK与T1均达到极显著水平;采收期T1产量和效益增加显著。综合分析认为,双断根嫁接方法是获得黄瓜高产优质高效的最佳途径,尤其适合工厂化育苗扩大推广应用。 相似文献
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植物生长调节剂“保多收”技术应用 总被引:1,自引:0,他引:1
保多收(2%复硝钠水剂)是一种新型植物生长调节剂,对人畜无毒。试验、示范研究结果表明,“保多收”在水稻、柑桔、毛竹、蔬菜等多种植物上应用,对促进植物生长发育、提高座果率、果实增重、改善品质等有站明显的作用 。 相似文献
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猕猴桃对硒的吸收、分布、积累特性的研究 总被引:1,自引:0,他引:1
大田条件下,给中华猕猴桃施以浓度分别为0.15、0.3、0.5mg/培的Na:SeO,溶液,在盛花期每30d测定果实和叶对硒的积累情况;果实成熟期测定猕猴桃各部位含硒量以及鲜重、可溶性糖含量、可溶固形物和Vc含量;结果显示:施硒后,猕猴桃各部分含硒量显著升高,并且硒在猕猴桃中累计顺序为根〉叶〉花〉果实。果实鲜重、可溶性糖含量、可溶固形物和%含量随着硒浓度的增大而升高,然而在高浓度的硒(≥0.5rag/kg)水平下,受到不同程度的抑制。施硒显著提高了猕猴桃对硒的吸收、分布、积累和改善了果实的品质。 相似文献
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为解决义县地区寒富苹果管理水平差、果实品质不良的实际问题,通过在寒富苹果园内实施紫花苜蓿生草技术管理,研究生草覆盖对苹果树叶片光合性能、长梢养分回流以及果实品质的影响,结果显示:果园生草覆盖可有效提高叶片的净光合速率,促进植株干物质积累,保证水分供给,提高蒸腾速率,调控叶片气孔的开张程度,保证植株正常的生长发育。同时对苹果树体糖分的均衡转化、积累有促进作用,对提高义县寒富苹果品质具有重要意义。 相似文献
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该文首先对硒元素的保健功能及富硒果品生产的重要性和功能性果品富硒葡萄生产技术规范进行了详细阐述,然后就富硒葡萄生产技术的应用效果及经济效益进行了研究。结果表明:喷施氨基酸硒叶面肥可显著改善叶片质量,提高叶片叶绿素a、b和叶绿素总含量,使叶绿素b/a比值显著升高,增强叶片的耐弱光能力;提高叶片净光合速率,延缓叶片衰老;增强抗病能力,提高枝条成熟度,增强植株越冬能力;显著提高葡萄主栽品种果实硒元素含量,高达0.020~0.048mg/kg·FW(对照仅为0.0006~0.0009mg/kg·FW),达到富硒食品国家行业标准;显著改善果实品质,使果实成熟一致性增强;显著增加果品及葡萄酒的经济效益。 相似文献
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黎蒴叶片形态的表型多样性分析 总被引:2,自引:1,他引:1
以华南3省区的33株黎蒴(Castanopsis fissa)优树为材料,测定叶面积、叶缘周长、叶片长、叶片宽和叶片长宽比5个表型性状。结果表明,33株优树叶片的5个表型性状均存在极显著差异,说明黎蒴叶片表型变异丰富。叶片性状变异系数均在10%以上,变异系数大小顺序为:叶面积〉叶缘周长〉叶片宽〉叶片长〉叶片长宽比。聚类分析将33株黎蒴分为5种类型,第1类为普通型黎蒴,包括29株优树;第Ⅱ类是广西高田2优树,属大叶型黎蒴;第Ⅲ类为广东韶关1优树,是窄叶型黎蒴;第Ⅳ类是广西小镜2优树,属宽叶型黎蒴;第Ⅴ类为广西镇龙1优树,属大叶尖削型黎蒴。 相似文献
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摘要:本研究以冬珊瑚幼苗为实验材料,在MS培养基中加入不同浓度的罗硝唑,探究其对植物根系发育的影响。结果表明:不同浓度罗硝唑的处理导致根系总长度、下胚轴长、根体积、根尖数、根系分叉数、根系表面积和投影面积、生物量及根茎比等表现出显著(P〈0.05)或极显著(P〈0.01)差异。根系总长度随着浓度的增加而减小,根系下胚轴长度随着浓度的增加而增加,根段平均直径随着罗硝唑浓度增加同时增加,坦没有显著性差异(P〉0.05);外源罗硝唑的使用降低了冬珊瑚幼苗根系的侧根的形成,而且也会导致根系分叉数、根系表面积及投影面积下降;根系高度在各处理之间均没有显著性差异(P〉0.05),幼苗根系外部途径长度在各处理之间差异也都不显著(P〉O.05);随着外源罗硝唑浓度的增加,冬珊瑚幼苗生物量逐渐下降,低浓度的罗硝唑可增加根茎比,而高浓度则降低根茎比。 相似文献
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Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants 总被引:10,自引:0,他引:10
Two kinds of bamboo vinegar from madake bamboo (Phyllostachys bambusoides) and moso bamboo (Phyllostachys pubescens) were prepared to analyze their components by gas chromatography (GC). The original vinegar, distilled vinegar, ether-extracted
vinegar, and three fractions including acidic, neutral, and phenolic fractions separated from ether-extracted vinegar were
diluted with distilled water 102 to 107 times. These diluted vinegar solutions were used to investigate the effect of bamboo vinegar on the germination and radicle
growth of seed plants. High concentrations of all kinds of treated bamboo vinegars (e.g., 102 of original vinegar and 103 of ether-extracted vinegar) showed strong inhibition against germination of the seeds. However, an appropriate dilution of
bamboo vinegar showed an obvious promotional effect on germination and radicle growth for the four kinds of tested seeds (lettuce,
watercress, honewort, chrysanthemum).
Received: December, 12, 2001 / Accepted: July 29, 2002
RID="*"
ID="*" Part of this paper was presented at the 51st Annual Meeting of the Japan Wood Research Society, Tokyo, April 2001 相似文献
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竹醋液的精制方法探讨 总被引:4,自引:0,他引:4
采用减压蒸馏法、活性炭吸附法、澄清剂法对竹醋液原液进行精制,并采用气相色谱一质谱联用仪(GC-MS)对竹醋液原液和3种精制竹醋液组分进行分析比较。结果表明:采用减压蒸馏法精制竹醋液效果最好,话性炭吸附法效果次之,而澄清剂法效果较差;竹醋液是一种成分较复杂的混合物,其主要成分是水,其次是有机酸,醛类,醇类等物质;竹醋液的组分含量因精制方法不同而会引起成分的变化。 相似文献
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Mu Jun Yu Zhi-ming Wu Wen-qiang Wu Qing-li 《中国林学(英文版)》2006,8(3):43-47
1 Introduction Bamboo vinegar is a condensed acidic liquid obtained in the process of producing bamboo charcoal. It has a special smoky odor and its color is light-yellow to brown. There are over 200 kinds of chemical compo- nents involved and these components mainly include organic acids, phenolic, alkone, alcohol and ester compounds. Of these, acetic acids are the main com- ponents, accounting for about 50% of the organic chemicals. Bamboo vinegar has been found to have an effect on improvi… 相似文献
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Moso bamboo vinegar was treated with extractive and separation methods. The acidic, neutral, and phenolic fractions separated from ether-extracted vinegar were analyzed by gas chromatography and gas chromatography-mass spectrometry to identify the major components in moso bamboo vinegar. The compositions of eight moso vinegar fractions collected over different temperature ranges from 100°C to 480°C were also analyzed and their effects on regulation of germination and growth were studied by bioassay with seeds of watercress and chrysanthemum. The results showed that moso bamboo vinegar fractions with collection temperatures up to 250°C promoted radicle and hypocotyl growth and this effect became larger with increasing collection temperature for chrysanthemum. Moso bamboo vinegar collected from 250°C to 400°C had a strong inhibition on germination and radicle growth for both seed types when tested at 103 dilution. 相似文献
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竹醋液的生产及其应用 总被引:18,自引:0,他引:18
该文叙述了竹醋液的生产方法、分离精制工艺及其所含的主要化学成分;介绍了分离精制后的竹醋液在食品加工、卫生保健、农业生产、观赏园艺等方面的应用前景.加强竹醋液的开发利用对我国竹炭产业的进一步发展具有重要意义. 相似文献
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