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1.
C. Royo 《Grass and Forage Science》1997,52(1):63-72
Two field experiments were carried out under irrigation and high fertility in northeastern Spain during 1992 and 1993. Ten triticale genotypes, five of spring growth habit and five winter types, were tested for their suitability for both forage and grain. Forage removal reduced grain yield per plant by about 17%, but did not have any significant effect on plant density, ear density or tiller number per plant. Tiller mortality was greater in winter types (65%) than in spring triticales (25%), but was not affected by cutting. Decreases in grain yield following cutting could be attributed to reductions in the number of grains per spike and kernel weight. Cutting decreased the number of grains per spike by about 9% by reducing the two components, spikelets per head and grains per spikelet. The average spike length was 10·6 cm in the uncut treatment and 10·1 cm in the dual-purpose plots. Cutting reduced thousand kernel weight by about 7% in winter triticales, and around 10% in spring types, both in main spike and in first tiller. The effect of a forage harvest on yield components was in general similar for both types of triticale. Cutting when jointing commenced induced changes in the relative importance of yield components influencing future grain yield. The yield components reduced by cutting were the most important contributors to grain yield after forage removal. 相似文献
2.
The effect of forage removal on the growth of five winter and five spring triticale genotypes was studied in 1992 and 1993 in field experiments in north-eastern Spain. When cut, winter triticales produced more biomass and leaf area than spring types owing to their higher tillering capacity. The leaf area index (LAI) at anthesis was similar in both groups in both clipped and uncut plots, but spring triticales had a greater leaf area on the main stem than winter types. Winter types had a greater leaf area on the tillers than spring types. Spring and winter types had a similar physiological response to forage removal, except for modifications in flag leaf area. In spring types triticale flag leaf area was reduced by clipping, whereas in winter types flag leaf area was increased. Forage removal resulted in less dry-matter accumulation in all plant parts, maximum weight of the plant being reduced by about 20% and the rate of growth by around 13%. LAI at anthesis decreased by 37% as a result of clipping, and the leaf area duration from anthesis to maturity decreased by 36%. The duration of growth increased after clipping. Heading, anthesis and maturity dates were delayed by clipping, but grain filling duration was not affected. 相似文献
3.
In field experiments conducted over 2 years, triticale was compared with barley, bread wheat and oats for its dual-purpose (forage and grain) capability.
The effect of spring forage removal on grain yield ranged from small yield increases (in the triticale and barley genotypes that otherwise lodged) to a 53% decrease, and was dependent on species, genotype, stage of development when cut, and time for recovery before grain harvest. A key factor influencing grain yield after early cutting was the number of spikes that developed.
The complete types of triticale were better than the one substituted type tested for dual purpose but, as there is variability among them, selection for good mixed aptitude is possible.
The production of the best triticale averaged over 2 years 3 t of forage DM ha-1 (with 684 kg of crude protein ha-1 ) and then 4–3 t of grain ha-1 . In this instance, neither the grain yield nor the number of spikes per plant were reduced after clipping, in spite of the fact that the shoot apices were removed.
Plant height and lodging were reduced by a forage cut. In triticale, the number of days to heading was increased even more when the cut was late, but no effect was observed in barley. 相似文献
The effect of spring forage removal on grain yield ranged from small yield increases (in the triticale and barley genotypes that otherwise lodged) to a 53% decrease, and was dependent on species, genotype, stage of development when cut, and time for recovery before grain harvest. A key factor influencing grain yield after early cutting was the number of spikes that developed.
The complete types of triticale were better than the one substituted type tested for dual purpose but, as there is variability among them, selection for good mixed aptitude is possible.
The production of the best triticale averaged over 2 years 3 t of forage DM ha
Plant height and lodging were reduced by a forage cut. In triticale, the number of days to heading was increased even more when the cut was late, but no effect was observed in barley. 相似文献
4.
为了提高小麦的水分利用效率,并为小麦高产优质栽培提供参考,以强筋小麦品种皖麦38为材料,按小麦叶龄指标设计了9个时期的灌水试验,研究了灌水时期对强筋小麦产量和品质的影响。结果表明,皖麦38主穗的籽粒粗蛋白含量随灌水时期的推迟逐渐降低,主要分蘖穗籽粒粗蛋白含量随灌水时期的变化趋势与主穗一致;皖麦38各主要分蘖(1蘖～3蘖)穗的籽粒粗蛋白含量高于主茎穗。春4叶前的灌水处理对穗数的增加有利,春5叶至孕穗期的灌水处理对提高穗粒数有利,孕穗期至灌浆前期的灌水处理更有利于千粒重的提高,灌水时期推迟至灌浆中期会对籽粒产量造成不利影响。籽粒产量随灌水时期推迟呈增加趋势,但灌水推迟至灌浆中期会对籽粒产量造成不利影响。灌浆期进行灌水处理会使沉降值和干、湿面筋含量下降。 相似文献
5.
为探明大麦饲草与籽粒双收的适宜刈割期,以六棱皮大麦皖饲麦2号为材料,设不刈割(T0)及分蘖期(T1)、拔节期(T2)、孕穗期(T3)分别进行一次刈割4个处理,比较了两年度不同刈割期大麦饲草、籽粒产量及品质的差异。结果表明,随刈割期后移,皖饲麦2号饲草产量显著增加;饲草粗蛋白、粗灰分、钙、磷含量显著下降,粗纤维、酸性洗涤纤维、中性洗涤纤维含量显著增加,即饲草品质显著下降。籽粒产量受刈割期影响大,与T0相比,两年度T1期刈割籽粒产量无显著变化,T2、T3期刈割则籽粒产量显著下降;而品质受影响小。说明T1期刈割,可达到饲草与籽粒双收目标,且饲草品质好;在生产中要保障一定的籽粒产量,T2期后应停止刈割。 相似文献
6.
为探究适宜于高寒区青稞多元化利用最佳刈割留茬高度,以昆仑14号、昆仑18号和柴青1号为试验材料,以未刈割为对照(CK),于分蘖盛期开展不同留茬高度的刈割处理,探究留茬高度对青稞农艺性状、籽粒产量、饲草产量及营养品质的影响。结果表明,随着刈割留茬高度的降低,各青稞品种青苗饲草产量均呈逐渐增加的趋势;青苗中粗蛋白含量呈逐渐降低趋势,而纤维类物质含量呈逐渐升高的趋势,使青苗相对饲喂价值显著降低。各青稞品种秸秆饲草产量随刈割留茬高度的降低而降低,且降幅随留茬高度的降低而增大。刈割使青稞秸秆中粗蛋白含量增多,纤维类物质含量减少,相对饲喂价值升高。留茬8 cm有助于促进青稞穗部、茎部和根系的生长发育,使籽粒产量升高;留茬5 cm会抑制青稞各器官的生长发育,使籽粒产量锐减。各品种在留茬8 cm时综合经济产值最高,其中昆仑14号综合经济产值最高,为2.86×104元·hm-2。参试材料中,昆仑14号为高寒区最适用于粮饲兼用的青稞品种,8 cm为适宜于青稞饲草与籽粒兼收的最佳刈割留茬高度。 相似文献
7.
冬春季夜间增温对冬小麦植株氮代谢和籽粒蛋白质形成的影响 总被引：1，自引：0，他引：1
为明确非对称性增温对小麦籽粒品质的影响及其机理,以不同品质类型的扬麦13（弱筋）和烟农19（中筋）为材料,采用大田模拟增温的方法研究了冬春季夜间增温对小麦籽粒蛋白质形成的影响及其与植株氮代谢的关系。结果表明,冬季增温（WT）、春季增温（ST）及冬春季持续增温（WST）均不同程度地提高了冬小麦籽粒蛋白质、麦谷蛋白大聚合体（GMP）、高分子量和低分子量麦谷蛋白亚基含量,且均以WST处理效应最大。同时,各增温处理对籽粒谷蛋白含量的提高幅度最大,并提高了谷醇比。各夜间增温处理均增加了开花期旗叶面积,提高了氮含量,增强了孕穗至花后21 d旗叶的硝酸还原酶（NR）、谷氨酰胺合成酶（GS）活性,说明夜间增温促进了叶片生长,增强了植株氮素同化能力。夜间增温处理显著提高了小麦植株氮素积累量及贮存氮素转运量,从而增加了氮素向籽粒的分配,促进了籽粒蛋白质合成。因此,冬春季夜间增温提高了小麦氮素吸收同化能力及氮素在籽粒中的分配比例,从而提高小麦籽粒蛋白质含量,且冬春季持续增温对籽粒蛋白质形成有更大的促进效应。 相似文献
8.
The effects of heat stress on the potentially health-beneficial compounds of two old durum wheat genotypes, Timilia and Cappelli and a more recent cultivar, Claudio, were analysed following sowing in winter and in spring. Grain profiling was performed for content of: resistant and not-resistant starch, carotenoids, tripeptide glutathione, GSH and glutathione disulfide, GSSG. Hydrophilic and lipophilic grain extracts were analysed for polyphenol content and antioxidant capacity using two in-vitro assays: 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical quenching and Fremy's salt radical quenching. The antioxidant activities of hydrophilic and lipophilic extracts determined by the two tests were not related. ANOVA and multivariate discriminant analyses showed that genotypic effects had the most significant role in the determination of grain quality. Spring sowing increased the lipophilic/hydrophilic polyphenol ratio, across all of the genotypes. It also enhanced the content of resistant starch (+68%) for Claudio and GSH (+14%) for Timilia. In contrast, if sown in winter rather than spring, Cappelli accumulated more carotenoids (+8.6%) and Timilia accumulated more resistant starch (+81%). Spring sowing had a detrimental effect on yield, but a positive effect on 1000 kernel weight. Consequently, it may lead to a net accumulation of healthy substances and not a relative increase due to grain shrivelling. 相似文献
9.
Grain composition of Virginia winter barley and implications for use in feed,food, and biofuels production 总被引：1，自引：0，他引：1
Carl Griffey Wynse Brooks Michael Kurantz Wade Thomason Frank Taylor Don Obert Robert Moreau Rolando Flores Miryeong Sohn Kevin Hicks 《Journal of Cereal Science》2010
Grain compositional components impacting barley (Hordeum vulgare L.) use in food, feed and fuel products, must be combined with improved agronomic traits to produce a commercially viable barley cultivar. Little current information is available on grain composition and variability among winter barley genotypes. This study was conducted to determine the variability among modern hulled and hulless winter barley genotypes in grain composition. Barley types varied significantly in grain and kernel weight, starch, beta-glucan, oil and ash content, but not in protein concentration. Hulless barley had significantly higher grain test weight and starch concentration than hulled and malting types, and significantly higher beta-glucan than malting barley. Hulless barley had significantly lower kernel weights, oil, and ash concentrations than hulled and malting types. Higher starch and lower fiber and ash in grain of hulless barley versus hulled feed or malting type barley are characteristics that increase hulless barley desirability. Selection for high starch concentration among all barley types is feasible and will facilitate development of barley cultivars better suited for use in feed, malt, and ethanol production. 相似文献
10.
为探明小麦叶片与非叶光合器官对不同穗位和粒位籽粒发育的影响,以济麦22为试验材料,开花期设置剪叶、包穗、包茎等7种处理,分析了不同处理下不同穗位和粒位粒数、粒重和蛋白质含量的差异。结果表明,小麦穗对穗上部和下部弱势粒数影响显著,与叶片共同作用对穗上部强势粒数及穗中部和下部粒数,以及与茎和叶片共同作用对穗上部粒数、穗中部和下部弱势粒数均影响显著;穗对不同穗位强势粒重和穗上部弱势粒重影响显著,旗叶对穗中部和下部强势粒重、穗上部和中部强势粒重及穗下部粒重影响显著;包穗、剪旗叶和剪倒二叶处理显著提高穗上部强势粒及穗中部和下部籽粒蛋白质含量;剪倒三叶和剪倒四叶+剪倒五叶处理显著提高穗下部强势粒蛋白质含量;同一穗位的强势粒蛋白质含量大于弱势粒,不同穗位籽粒的平均蛋白质含量表现为穗下部穗中部穗上部;同一穗位的弱势粒蛋白质含量变异系数大于强势粒,穗上部的籽粒蛋白质含量变异系数大于穗中部和下部。因此,建议小麦育种中应注重穗光合选择,适当增加小穗排数,减少高穗位粒数,可能是提高小麦产量潜力和改善品质的重要途径。 相似文献
11.
湘饲纤兼用苎1号是从地方品种咸丰大叶绿的自然变异单株中系统选育的新品种,既可以作为饲用苎麻栽培也可以作为常规纤维用苎麻栽培。2年5点饲用区域试验结果显示:鲜产量为123148.9~138624.7kg/hm^2,平均鲜产量131936.9kg/hm^2,比对照增产17.15%~20.34%,且丰产稳产性好;粗蛋白含量在22.5%,优于对照,粗纤维含量18.5%、粗脂肪含量6.5%、灰分含量13.6%、钙含量3.6%,均低于对照,磷含量0.4%左右,与对照无差异。纤维用区域试验结果显示:平均纤维产量2599.5kg/hm2,比对照平均值低5.2%左右;生产试验平均纤维产量为2676kg/hm2,减产6.5%以内;平均纤维支数2394.8支,比对照湘苎3号和中苎1号分别提高15.22%、22.06%。表明湘饲纤兼用苎1号是一个高产优质的饲纤兼用苎麻新品种。 相似文献
12.
Perennial ryegrass/white clover pastures were grazed at different times in the winter to study the effect of time of grazing on subsequent plant growth. In 1983–84, 1984–85, and 1985–86, pastures were grazed to a residual of 400 kg dry matter ha-1 by sheep once in early December (D), January (J), February (F), March (M), or April (A) and compared with an ungrazed control (C). Rates of herbage accumulation on C in the winter were low, averaging 6, -9, and 2 kg dry matter ha-1 in December, January, and February, respectively. Little forage production occurred during the month immediately following winter grazing. Herbage accumulation rate then increased sufficiently to replace the forage removed from winter-grazed paddocks by early spring. By May, herbage mass on grazed treatments was similar to C except for D and A which averaged 20 and 47% less forage than C, respectively (P<0·01). Herbage accumulation rates of D were unique among winter grazing treatments in never exceeding those of C. By May 1986, D yielded less perennial ryegrass compared with C (P<0·05). Grazing reduced the number of leaves per ryegrass tiller for 1 to 2 months following grazing. By May, J, F and M had numerically more tillers m-2 and more leaves per tiller than C. Similar May yields of J, F, M, and C resulted from fewer but larger and slightly less leafy tillers of ungrazed compared with winter grazed plants. 相似文献
13.
2007～2008年，连续2 a对7个饲用苎麻新品系的生长动态、草产量及其饲用品质进行了研究。结果表明：参试品系再生能力均极强，年均刈青10次，单兜分蘖数随刈青次数增加而增加，年均单兜分蘖数最高的达28株；草产量主要集中在4～10月，年鲜草和粗蛋白产量均以1号饲用苎麻品系最高，分别达318.8 t/hm2和12.15 t/hm2，与其他品系差异达极显著，2号品系次之；7个参试品系在平均草层70 cm的粗蛋白含量达20 %以上的有5个，相对饲用价值均可达100 %以上；综合评价为1号和2号2个品系表现最好。 相似文献
14.
为给新疆春小麦籽粒性状和磨粉品质的遗传改良提供理论依据,对386份新疆春小麦材料(55个地方品种、207个自育材料和124个引进材料)的籽粒性状与磨粉品质及其关系进行了研究。结果表明,不同来源春小麦材料的籽粒性状和磨粉品质各有优劣。386份供试材料的千粒重为37.48 g,容重为737.76 g·L~(-1),籽粒硬度为54.71,粒径为2.88 mm,籽粒蛋白含量为15.95%,出粉率为53.06%,灰分为0.54%,L~*值为96.86,a~*值为-1.16,b~*值为9.83。整体而言,籽粒蛋白质含量、L~*值较高;籽粒硬度较低,a~*值和b~*值较高,三者的变异系数较大,分别为22.26%、25.86%和15.67%,具有较好的改良潜力。籽粒性状与磨粉品质关系密切,其中千粒重、粒径与灰分含量呈极显著负相关,籽粒硬度、籽粒蛋白含量与灰分含量呈显著正相关,千粒重、粒径与L~*值呈显著负相关,与a~*值呈显著正相关,籽粒硬度与a~*值呈显著负相关,容重、粒径与b~*值呈显著或极显著正相关。昌春3号、伊春4号、中作8131、新春26号、新春33号等可用于新疆春小麦籽粒性状和磨粉品质改良的优选品种(系)。 相似文献
15.
为明确中国生产上糯小麦品种的主要性状及其演化规律,以2005-2022年已经审定的44个糯小麦品种为材料,对其主要农艺性状和品质性状进行了分析评价。结果表明：(1)春性品种和冬性品种的生育期变异系数分别为19.75%和4.03%,其余四个被测性状变异系数从大到小依次为产量、穗粒数、千粒重、株高,产量的变异系数均大于20%。(2)春性品种和冬性品种4个品质性状的变异系数均表现为湿面筋含量>粗蛋白含量>容重>支链淀粉含量,除紫糯麦1号外,其余糯小麦品种的支链淀粉含量均≥97%。(3)通过聚类分析,将44个糯小麦品种分为3大类,Ⅰ类包含28个品种,占总数的64%,产量和品质中等;Ⅱ类包含11个品种,占总数的25%,具有较高产量和品质;Ⅲ类含5个品种,占总数的11%,产量和品质偏低。 相似文献
16.
Intercropped wheat (Triticum aestivum L.) and bean (Vicia faba L.) as a whole-crop forage: effect of harvest time on forage yield and quality 总被引：1，自引：0，他引：1
Abstract Sole crops and intercrops of wheat (Triticum aestivum L.) and bean (Vicia faba L.), at three harvest dates, representing successive growth stages, were evaluated for biomass production of whole‐crop forage and quality characteristics of crude protein (CP), neutral‐detergent fibre (NDF), acid‐detergent fibre (ADF), water‐soluble carbohydrate (WSC) concentrations and ash content. These tests were carried out for two field experiments, respectively, drilled during the spring of 1997 and autumn of 1997 on Imperial College Farm, Wye, UK. Results indicated that optimum forage yield and quality were obtained from the second to third harvest dates for the spring‐drilled experiment and the second harvest for the autumn‐drilled experiment. Wheat and bean intercrops were higher in total forage dry matter (DM) yield than either wheat or bean grown as sole crops. Field bean intercropped with wheat led to increased forage quality (CP and NDF concentrations) compared with sole wheat, and higher WSC concentrations compared with sole bean. Intercrops also enhanced weed suppression compared with sole bean. It is suggested that winter wheat–bean intercrops may have considerable potential as a moderate‐yielding, relatively high‐quality, low‐input and environmentally benign forage crop with considerable potential with regard to yield and quality and warrant further study. 相似文献
17.
为拓宽山西优质小麦品种资源,采用田间试验,分秋播(2010年9月28日)和春播(2011年2月28日)两个播种时期,研究了来自黄淮冬麦区和长江中下游冬麦区的9个优质小麦品种在晋中晚熟冬麦区的农艺、产量及品质性状表现。其中黄淮冬麦区品种为烟农19(冬性,强筋)、淮麦18(半冬性,中筋)和宁麦9号(冬性,弱筋),长江中下游冬麦区品种为镇麦168(春性,强筋)、皖麦33(春性,强筋)、宁麦13(春性,弱筋)、扬辐麦2号(春性,弱筋)、扬辐麦4号(春性,弱筋)和扬麦15(春性,弱筋)。结果表明,烟农19和淮麦18在晋中麦区秋播可正常越冬,并获得相当的产量,且烟农19的成穗数和产量高于淮麦18;9个引进小麦品种在晋中麦区春播均可抽穗成熟,但因2010-2011年度秋冬春三季连旱,所有品种在苗期到拔节期受旱,因而均未能获得较高的籽粒产量。烟农19和淮麦18的籽粒产量和品质秋播明显高于或优于春播。总体来看,在晋中麦区,烟农19和淮麦18适宜通过秋播种植加以利用,扬辐麦2号、宁麦9号有望通过春播种植加以利用。 相似文献
18.
化学抑制型氮素释放延缓剂对玉米产量和品质的影响 总被引：2，自引：0，他引：2
以大、中、小3种穗型玉米品种为试材,研究脲酶抑制剂(NBPT)以及脲酶抑制剂与硝化抑制剂(DCD)组合(NBPT DCD)对玉米单株产量和子粒营养品质的影响。结果表明,化学抑制型氮素释放延缓剂可增加玉米的成粒数,有效提高玉米子粒的蛋白质含量和淀粉含量。不同类型抑制剂对不同穗型玉米品种的影响不同。大穗型品种丹玉39的蛋白质含量对NBPT DCD的反应敏感;中穗型品种郑单958的成粒数对两种抑制剂组合的反应敏感;而小穗型品种四单19对抑制剂的反应不敏感。因此,生产中应根据玉米品种不同选用适合的氮素释放延缓剂。 相似文献
19.
This study compared the forage quality of Festulolium entries of festucoid (Hykor) and loloid attributes (Felopa and Norwegian candivars) with major cultivars of the parent species perennial ryegrass and meadow fescue, and with timothy. Forage NDF, iNDF, kdNDF and DDM were analysed at vegetative stage, early heading, heading and anthesis during spring growth (SG) and two subsequent regrowths over two production years at two locations in Norway. NDF and iNDF increased and kdNDF and DDM decreased with advancing maturity, mostly expressed in SG, with negative correlations between DDM and NDF and iNDF and ADL, and strong positive correlations with kdNDF. In SG, across years and locations, the content of NDF at heading stage was 30% higher and iNDF 400% higher in stems than in leaves, while stem kdNDF was about 50% of that in leaves. In general, timothy cv. Grindstad and Festulolium cv. Hykor had the highest NDF and iNDF and the lowest kdNDF values. Loloid entries of Festulolium were quite similar to perennial ryegrass, although the tetraploid entry proved better than the others with respect to forage quality. Regarding nutritive value, the festucoid and loloid types of Festulolium should be considered separate groups. The effect of year was more pronounced than that of location, for which the ranking of entries was quite similar. Loloid Festulolium is prone to winter damage, and, although it has higher nutritive value than the parent species, its use will depend on the conditions for winter survival. 相似文献
20.
Phenotypic plasticity of yield and agronomic traits in cereals and rapeseed at high latitudes 总被引：1，自引：0，他引：1
In the northernmost European environments of Finland, large variability in the yield and quality of crops is a critical source of uncertainty for growers and end-users of grain. The aims of this study were (i) to quantify and compare the plasticity, i.e., cultivar responsiveness to environment, in yield of spring oat, spring wheat, six-row barley, two-row barley, winter rye, winter wheat, turnip rape and oilseed rape, (ii) to explore the existence of hierarchies or positive correlations in the plasticity of agronomic, yield and quality traits and (iii) to probe for trends in yield plasticity associated with different eras of breeding for yield potential and agronomic traits. Plasticities of yield, agronomic and quality traits were derived as slopes of norms of reaction using MTT Agrifood Research Finland data sets combining long-term (1970-2008 for cereals and 1976-2008 for rapeseed) results from 15 to 26 locations. Plasticity of yield ranged typically between 0.8 and 1.2, was smallest for six-row barley (0.84-1.11) and largest for winter rye (0.72-1.36). We found two types of associations between plasticity of yield and yield under stressful or favourable conditions for cereals but none for rape. In spring wheat, oat and six-row barley, high yield plasticity was associated with crop responsiveness to favourable conditions rather than yield reductions under stressful conditions. Modern spring wheat cultivars had higher maximum grain yields compared to older ones at the same level of plasticity. In winter wheat and rye, high yield plasticity resulted from the combination of high yield in favourable conditions and low yield in stressful environments. Many associations between yield plasticity and other traits were identified in cereals: e.g., high yield plasticity was often associated with higher grain weight, more grains per square meter, later maturity (contrary to turnip rape), shorter plants, less lodging and lower grain protein content and in winter cereals with higher winter damage. 相似文献