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1.
Studies were conducted to determine the absorption, excretion and requirement of dietary phosphorus (P) by Atlantic salmon (Salmo salar). Triplicate groups of salmon parr, initial weight 15 ± 0.5±g , were fed, diets containing 4, 5, 6, 7, 8, 9, 11 and 13 mg P and 20 KJ of digestible energy (DE) per±g of diet (dry matter basis, DMB) to satiation for 16 weeks. The basal diet containing 4 mg P g-1 (0.15 mg available P per KJ DE) was supplemented with graded levels of calcium phosphate, Ca(H2PO4)2H2O to formulate the eight experimental diets. The fish were reared in fresh water at a temperature of 15 °C on a 12 h photoperiod. Vertebrae ash increased from 316 to 516 mg g-1 fat-free dry matter with an increase in dietary P content. P requirement was estimated by using a four-parameter sigmoidal equation. The data suggests that a diet of 0.28 mg available P per KJ DE is needed for Atlantic salmon. Phosphate and calcium levels in plasma and bone increased, whereas levels of magnesium and liver cholecalciferol decreased, with an increase in dietary P.Phosphate excretion in urine and apparent availability of P were determined in deficient and replete fish. In deficient fish, the urine phosphate concentration was 0.10 mmol L-1 before feeding and 0.25 mmol l-1 after feeding, whereas in replete fish these concentrations were 1.09 and 5.11 mmol l-1, respectively. The increase in urine phosphate concentration was higher in replete fish than in deficient fish, however, the apparent absorption of P was found to be significantly lower in replete fish than in deficient fish. These results suggest that similarly to terrestrial vertebrates, P homeostasis in Atlantic salmon is controlled by absorption in the intestine, conservation in the kidney and storage in the bones.  相似文献   

2.
Adenosine triphosphate (ATP) levels in sperm from chinook salmon (Oncorhynchus tshawytscha) were found to be 12.1±1.9 pmol ATP per 106 sperm cells (mean±SEM, n=18). Sperm were stored at 0–2 °C for up to 72 h under 100, 21, and 0% O2. Changes in sperm ATP content of samples maintained under 100 and 21% O2 were indistinguishable, decreasing to 50% of initial values after 72 h. ATP levels of sperm stored under 0% O2 decreased to 10% of initial values within 8 h and remained unchanged throughout the following 64 h. The initial percent of living sperm (sperm viability) was 94.7±1.7% (mean±SEM, n=12) and was unaltered at 24 h under all O2 tensions. At 72 h, sperm viability remained unchanged under 21% O2 and had decreased by 20% under 100% O2 and by 30% under 0% O2. Therefore, reductions in sperm ATP levels could not be attributed to cell lysis, as viability decreased only modestly over these durations. Fertilizing ability correlated positively with sperm ATP levels. Spermatocrit values increased by 20% for the samples maintained under 100 and 21% O2 after 72 h. However, a 20% increase in spermatocrit occurred within 24 h in samples maintained under 0% O2, rising 70% after 72 h under 0% O2. These data indicate that chinook sperm ATP (1) can be altered and manipulated without significant loss of viability, (2) is positively associated with fertilization, and (3) probably plays a role in sperm packing and cell flexibility.  相似文献   

3.
Two Swedish landlocked (nonanadromous) salmon (Salmo salar) stocks were investigated with the aim of characterising their egg fatty acid (FA) and carotenoid profiles. Fish from one of the stocks were also cultured over the past few decades as part of the Swedish program for genetic preservation, allowing a comparison between the eggs from females on a diet based on lipids of limnic (natural food chain) origin and eggs from females fed an artificial diet of marine origin. No significant differences in the FA profile of the phospholipid (PL) or triacylglycerol (TAG) fraction were found between the two wild stocks. The content of EPA (20:5n-3, eicosapentaenoic acid) in PL fraction was significantly higher in eggs from cultured females (13.0%) compared with eggs from both wild stocks (5.7 and 6.4%). Further, in PL fraction, AA (20:4n-6, arachidonic acid) levels in these eggs were significantly lower (2.4% versus 6.7 and 6.2%). The AA content of the TAG fraction differed greatly between wild (4.4 and 4.9%) and cultured (1.2%) eggs, whereas this fraction showed almost no corresponding difference in EPA content. The level of DHA (22:6n-3, docosahexaenoic acid) did not differ between the two wild stocks or between wild and cultured fish. This was in spite of widely different levels of DHA in the diet. The composition of carotenoids was altered in the cultured eggs which had a higher proportion and higher content (1.16 g egg–1) of astaxanthin than the wild eggs (0.56 and 0.62 g egg–1, respectively). Hatching success varied markedly between wild (>95%) and cultured fish (40–75%). We conclude that changes in the lipid source in the diet of female salmon during gonadal maturation will alter the egg fatty acid composition with an increased risk of disturbances in embryonic development as a consequence. Further, the lack of any difference between wild and cultured females in terms of their egg DHA content indicates that there is a strong genetic influence on levels of this fatty acid in salmon eggs.  相似文献   

4.
Developmental profiles of thyroxin (T4), triiodothyronine (T3) and radioactive iodide uptake were established for eggs and T4 and T3 profiles were established for larvae (whole-body, yolk-only and body-only) of coho and chinook salmon. T4 and T3 were consistently present in all samples. In eggs, hormone levels remained fairly constant in all cohorst for at least the first three weeks of incubation, but then fluctuated in both directions in some sample groups. Large increases in T4 (from 9 ng/g to 245 ng/g) were seen in 1985 chinook eggs 28 days after fertilization. Radioactive iodide uptake (which was used as a possible indicator of thyroxinogenesis) increased at least 10-fold in both 1986 coho and chinook eggs from 23–30 days after fertilization. T4 (62 ng/g) and T3 (393 ng/g) were found in the bodies of 28-day-old 1986 chinook embryos. In whole larvae, hormone levels varied depending upon the cohort studied. In general, initial body-only concentrations of both T4 and T3 decreased as body weight increased, but before yolksac resorption was completed, both thyroid hormone content and concentration increased (except for chinook T3). T4 and T3 content in larval yolk stayed constant as yolksac size decreased, resulting in increased thyroid hormone concentration in the yolksac. All of these data suggest that the initial source of thyroid hormones in coho and chinook salmon eggs is maternal, but that by approximately 3–4 weeks after fertilization, the developing embryos begin to produce their own thyroid hormones. After hatching, increases in tissue T4 and T3 concentration coupled with constant T4 and T3 content in diminishing yolksacs suggest that larvae also produce their own thyroid hormones; yolksac content then may reflect both the original maternal hormones and the larva-producted hormones.  相似文献   

5.
Drinking in freshwater juvenile salmon was investigated in response to vasodilation by sodium nitroprusside (SNP), a nitric oxide donor, which significantly increased blood vessel diameter in Atlantic salmon alevins. Atlantic salmon fry (1–3 g), as previously shown, drank at a significant rate in fresh water which doubled to about 1.2 ml kg–1 h–1 following injection of SNP (100 mol kg–1), through dilation of body vasculature and activation of a vasoconstrictive mechanism, the endogenous renin angiotensin system (RAS). This response was 50% inhibited by injection of about 100 mg kg–1 enalapril. Fry increased drinking in response to SNP administered in the water, though the concentration required for maximal response, 1.6 mmol l–1, was much greater than for injected SNP; this response was also inhibited by enalapril injection. Possible involvement of the gill vasculature and branchial osmoreceptors or baroreceptors in control of the drinking response is discussed.  相似文献   

6.
The present study investigated the relationships between egg viability and ovarian fluid composition, egg physiology and egg metabolism in lake trout, Salmo trutta lacustris, to obtain biomarkers for egg quality determination. The ovarian fluid pH, protein levels and activities of aspartate aminotransferase and -d-glucuronidase were significantly correlated with egg viability expressed as the number of eyed stage embryos. Regression models demonstrated that an ovarian fluid pH between 8.44 and 8.57, protein levels below 235.56 mg 100 ml–1ovarian fluid, aspartate aminotransferase activity below 31.65 m min–1 l–1ovarian fluid and -d-glucuronidase activity below 8.62 m min–1 l–1 ovarian fluid characterized egg batches with high viability (80%).The increase in the egg wet weight during water hardening was also significantly correlated with the number of eyed stage embryos, and egg batches with high egg viability (80%) increased in wet weight by 13% during water hardening.From the investigated metabolic parameters the number of eyed stage embryos was significantly correlated with activities of NADP-dependent isocitrate dehydrogenase (egg viability 80% at 2.07 nM min–1 mg–1 protein) and NAD-dependent malate dehydrogenase (egg viability 80% at 47.25 nM min–1 mg–1 protein), with the respiration rate (egg viability 80% at 8.71 nM min–1 mg–1 protein), with the ratio of NADH to NAD levels (egg viability 80% 0.872), with the levels of free, non-esterified fatty acids (egg viability 80% 72.34 g mg–1 protein), and the ratio of non esterified to esterified fatty acids (egg viability 80% at 0.749). Also, subjective and visual control methods were described to distinguish between batches with viable and non viable eggs.  相似文献   

7.
The influence of temperature on growth and biomass composition of two species of Spirulina, S. maxima and S. platensis used for food was studied. A 4L fermenter with temperature and agitation control was used to cultivate both species. Under continuous light, maximum cell production of 2.4 g l–1 was verified for both cultures studied at temperatures above 25 °C: S. maxima (30 °C and 35 °C) and S. platensis (25 °C and 30 °C). An accentuated lag phase was observed for all cultures at lower temperatures (15–20 °C), and a maximum biomass production of 1.5 g l–1 was achieved. It was also observed that an increase of temperature caused a marked decrease in protein content, while carbohydrate synthesis was stimulated. The concentration of -linolenic acid varied from 11–16% for S. maxima and from 12–14% for S. platensis, at the optimum growth temperatures. Greater culture volumes were also studied in order to compare the performance of glass and plastic containers. At optimum growth temperature, S. maxima produced the same cell growth and similar final biomass composition.  相似文献   

8.
Effects of environmental calcium concentrations on the survival, growth, body calcium content and calcium uptake kinetics in developing tilapia (Oreochromis mossambicus) larvae were studied. Fertilized eggs were incubated in high- and low-calcium artificial freshwater (0.88–0.96 mmol l–1 vs. 0.02–0.03 mmol l–1 CaCl2 or CaSO4) until 3 days after hatching. Tilapia larvae showed similar hatching rates and wet weights in either high- or low-calcium medium, indicating neither the development nor the growth in tilapia larvae was affected by the environmental calcium levels. The body calcium content in low-calcium groups was about 90–95% that of high-calcium groups, No matter what calcium source was used (CaCl2 or CaSO4), acclimation to low calcium medium caused a stimulation of calcium uptake (measured in 0.2 mmol l–1 calcium),i.e., 1.2–1.3 fold higher than that of high calcium groups. This enhanced calcium uptake capacity was characterized by a 50% decrease in Km and a 25% increase in Jmax. Effect of different calcium salts on calcium influx was significant only in low calcium level,i.e., calcium influx in low-CaCl2 group higher than that in low-CaSO4 group. These results suggest that tilapia larvae are able to modulate their calcium uptake mechanism to maintain normal body calcium content and growth in environments with different levels of calcium.  相似文献   

9.
The sublethal effect of the carbamate pesticide carbofuran on the priming pheromonal system of Atlantic salmon (Salmo salar L.) was investigated. Previous studies have demonstrated that ovulated female salmon release a priming pheromone in their urine (considered to be an F-type prostaglandin) which is subsequently detected by mature male salmon and results in increased levels of plasma sex steroids and expressible milt. In the present study, electrophysiological recordings from the olfactory epithelium of mature male salmon parr indicated that the responses to prostaglandin F2 (PGF2) were significantly reduced at nominal concentrations of carbofuran as low as 1.0 µg l-1, and the threshold of detection was reduced 10-fold. A 5 day exposure to carbofuran significantly reduced the ability of male parr to respond to PGF2 stimulation. The priming effect of PGF2 on milt and plasma 17,20-dihydroxy-4-pregnen-3-one levels were abolished at water concentrations at and above 2.7 µg l-1. In addition, the priming effect of PGF2 on plasma testosterone and 11-ketotestosterone concentrations was abolished at water carbofuran concentrations above 6.5 µg l-1. Exposure to similar concentrations of carbofuran also resulted in a reduction in the levels of free and glucuronidated steroids in the bile of PGF2 primed male parr. The effect of carbofuran on the priming response did not appear to be due to a direct effect on the testes, since the ability of testes to respond to pituitary extract stimulation in vitro was not impaired in carbofuran-exposed males. Carbofuran appeared to reduce significantly or abolish the priming pheromonal system in mature male parr by directly affecting the ability of the olfactory system to detect PGF2, although the toxicological mechanism involved is as yet unknown. The results are therefore discussed in relation to the possible sublethal effects of carbofuran on reproduction in the Atlantic salmon.  相似文献   

10.
Fast and slow muscle fibers were isolated from the myotomes of atlantic cod (Gadus morhua L.) and sculpin (Myoxocephalus scorpius L.). Epinephrine was found to have no effect on twitch or sub-tetanic contractions in fast muscle fibres. Isoprenaline (10–6M) had no effect on the contractility of slow muscle fibres. In contrast, epinephrine elicited a dose-dependent decrease in the half-time for twitch relaxation (t1/2r), and in most cases a decrease in twitch amplitude. The maximum decrease in t1/2r was around 5–20% of control values (at 10–6M epinephrine), with a half maximal response at about 30 nmol l–1. Responses to epinephrine were unaffected by propranolol and reversed by phentolamine, consistent with the stimulation of -adrenoreceptors. 10–6M epinephrine produced a rise in cAMP levels from 1.8 to 3.1 pmol mg dry wt–1 in cod slow fibres. However, the cellular mechanism underlying the action of epinephrine is unclear since forskolin, a potent activator of adenylate cyclase activity, where it has been investigated, was found to increase not decrease twitch duration and amplitude. The responses of fast and slow fibres to epinephrine and its antagonists were similar in summer (13°C) and winter acclimatized (5–6°C) sculpin.It is suggested that epinephrine may act to modulate the active state of slow muscle fibres at high cruising speeds and thereby increase swimming performance.  相似文献   

11.
Four groups of 1+ year-old Atlantic salmon, Salmo salar, pre-smolts were reared under various temperature regimes: constant 10 °C from November onwards; ambient temperature until either 15 December or 1 February, then 10 °C; or ambient temperature throughout (control; 2–3 °C November–March). From 20 May onwards, temperature in all groups was ambient, increasing from 10 °C to 17 °C in late July. Rearing temperature had no significant effect on either the timing of completion of smolting, or the duration of the smolt-window. Mean gill Na+-K+ ATPase activity was not significantly affected by temperature regime; it increased in all groups from < 2.0 mol Pi mg protein–1 h–1 (units) in January to 5–7 units in mid-April, then back to < 2.0 units in July. Survival in 96 h, 37) salinity (S) tolerance tests was similar in all groups, increasing from < 10% in early March, to > 90% from mid-April to mid-June, then decreasing to < 20% by early July. Increased winter temperature significantly increased growth and condition factor compared with the control, but during April–May all four groups exhibited similar temporary decreases in condition factor in association with the completion of smolting.  相似文献   

12.
Use of egg custard augmented with cod liver oil (CLO) fed during the day, and of an overnight feed with Moina micrura, were evaluated in terms of its effects on production of freshwater prawn (Macrobrachium rosenbergii) postlarvae (PL). Four levels of CLO (0, 1,3 and 5%) were tested. Significantly higher mean (sd) productions, ranging from 11.27 (1.16) to 13.02 (1.70) PL l–1, were obtained for larvae fed egg custard enriched with CLO compared with that of 7.83 (1.58) PLl–1 for larvae fed egg custard without CLO. The development and survival of larval stages were also higher for the CLO diets. The -3 highly unsaturated fatty acid (HUFA) in egg custard increased with increasing CLO level (0–5%). The fatty acid composition of postlarvae reflected the composition of the diet.  相似文献   

13.
Soft water acclimated (Ca2+ 0.02 mM; Na+ 0.03 mM; K+ 0.01 mM; pH 7.0), cannulated brown trout (Salmo trutta) were exposed to various pH and aluminium (Al) regimes (pH 7.0, pH 5.0, pH 5.0 plus Al: 50, 25, and 12.5 g l–1) for up to 5 days in order to determine (i) the sublethal concentration of Al at pH 5.0 for this species (ii) their ionoregulatory and respiratory status. No mortality or physiological disturbances were evident at pH 7.0 or pH 5.0. All trout died within 48 h at pH 5.0 in the presence of Al at 50 g l–1 and 67% died over the 5 day period at pH 5.0 in the presence of Al at 25 g l–1. Fish at these lethal Al concentrations showed significant decreases in arterial blood oxygen content (CaO2) but no changes in plasma osmolarity or the concentrations of plasma Na+, K+ and Cl–. Physiological disturbance was more marked at the 50 g l–1 Al concentration. The surviving fish at 25 g l–1 showed few signs of physiological recovery while continually exposed to this regime. No fish died during the exposure to water of pH 5.0 containing 12.5 g l–1 Al, but physiological disturbance was still apparent. These sublethally-stressed trout showed a transient decline in the plasma concentrations of Na+ and Cl–1. Although CaO2 decreased, recovery was evident. The data suggest that in the brown trout, environmental Al concentration is as important as pH and calcium concentration in determining the physiological status of the fish.  相似文献   

14.
Variations in growth and survival of hatchery-reared post-metamorphicjuveniles of great scallop Pecten maximus prompted anexamination of settlement and postlarval development. The effects ofseawater flow and temperature on great scallop metamorphosis andpostlarvae were studied over a 4–5 week period. In allexperiments, and regardless of environmental conditions, great scallopmetamorphosed after a 2–3 week period with values of 35 to70%. Subsequently, spat numbers increased slightly. Spatmortality generally occurred from the third week onward and reachedlevels as high as 30% by the fifth week under standardconditions. At 20 °C, however, 60% mortality levels wererecorded. Differences in spat growth rate, ranging from 37 to 45 mday–1, were noticed at different seawater flow ratesbut no clear tendency could be discerned. Temperature affected spatgrowth with an increase in size from 24 m day–1 at15 °C to 35 m day–1 at 18 °C. Conversely,growth was suppressed at 20 °C (14 m day–1).For optimal metamorphosis and postlarval development in great scallop, aseawater flow of 4.3 L h–1 per sieve and a temperatureof 15 °C are recommended.  相似文献   

15.
Protein synthesis was assessed in rainbow trout (Oncorhynchus mykiss) hearts perfused with medium containing 3H phenylalanine. Isolated hearts from fish acclimated to 5° and 15°C were used as the model system, and were perfused at variable test temperatures and pH. Protein synthesis expressed as nmol PHE mg protein–1 h–1 was two fold higher in hearts from fish acclimated to 15°C and tested at 15°C and extracellular pH 7.6 than in hearts from fish acclimated to 5°C and tested at 5°C and extracellular pH 8.0. The prime determinant of the decreased rate of protein synthesis was thermal history. Fish acclimated to 5°C had lower levels of RNA mg protein–1 than fish held at 15°C. There was a direct linear relationship between the rate of protein synthesis in nmol PHE mg protein–1 h–1 and RNA content. RNA activity (nmol PHE g RNA–1 h–1 remained constant regardless of thermal history or perfusion condition. Elevated pH resulted in only a marginal decrease in protein synthesis. Test temperature had no effect on in vitro rates of protein synthesis.  相似文献   

16.
Thyroid hormone concentrations in unfertilized eggs of 26 species of various freshwater, marine and diadromous teleosts were examined, together with changes in their concentrations during egg development in some species. Significant quantities of both thyroxine (T4) and triiodothyronine (T3) were found in eggs of all species examined. Mean T4 and T3 concentrations in eggs varied from 0.04 (marbled sole) to 15.00 ng/g (chum salmon), and from 0.07 (goldfish) to 9.95 ng/g (Pacific herring), respectively. T4 concentrations were significantly greater than T3 concentrations in eggs of most freshwater fishes, whereas T3 concentrations were greater in seawater fishes. During the course of development, thyroid hormones in eggs decreased markedly before hatching. These findings suggest that thyroid hormones are consistently present in teleost eggs, and thus may play an important role in the egg development.  相似文献   

17.
This study describes changes in cathepsin L activity during early development in Eurasian perch (Perca fluviatilis) and determines to which extend a precocious proteolysis of the yolk reserves by activated cathepsin L could be involved in the seasonal decline of egg and larval quality. During embryogenesis and early larval stages, samples were collected for determination of fertilization and hatching rates, assays of cathepsin L activity, and evaluation of larval resistance to stress (osmotic shock and fasting). Cathepsin L activity increased significantly during the embryonic development, reaching a maximum of 177.1±12.3 nmol min–1mg fresh weight–1 on day 1 post-hatching and significantly decreasing on day 3. Activity increased significantly during the spawning season and individual variations between egg strands became very high during the second half of the spawning period. An inverse relationship was established between the cathepsin L activity in 7-day old eggs and the decrease of hatching rate. A negative exponential regression was calculated between the cathepsin L activity of eggs and the resistance of corresponding newly-hatched larvae to osmotic shock. Resistance to fasting was significantly reduced in larvae from eggs with cathepsin L activity higher or lower than 20 nmol min–1 mg–1 (lethal time50=4.7±0.7 and 3.5±0.4 days, respectively). The involvement of cathepsin L in the degradation of yolk reserves and its potential consequences on the quality of perch eggs and larvae are discussed in relation to results reported in salmonid fishes.  相似文献   

18.
The standard rate of oxygen consumption of ammocoetes (larvae) ofGeotria australis with a mean weight of c. 0.5 g was 9.6, 31.4 and 59.4l g–1 h–1 at 4.5, 15.5 and 25.0°C respectively, which gives an overall Q10 of 2.4. The regression coefficient for the logarithmic relationship between oxygen consumption and body weight at 15.5°C was 0.704. The ammocoetes ofG. australis have a much lower rate of oxygen consumption at 15.5 and 25.0°C than those of holarctic lampreys. This presumably reflects the lower oxygen delivery pressure to their tissues and helps account for their slow growth rate. At 15.5°C, ammocoetes ofG. australis emerged from the substrate at 21–25 mm Hg and, unlike those of the Northern HemisphereIchthyomyzon greeleyi, died at 14–17 mm Hg. Thus, despite having a thinner water/blood barrier in the gills and blood with a higher oxygen affinity and capacity than holarctic ammocoetes, the larvae ofG. australis cannot survive very low dissolved oxygen tensions. This is apparently related to an inability of larvalG. australis to meet the high oxygen requirements of the respiratory pump at these oxygen tensions. During metamorphosis, oxygen consumption at 15.5°C rose from approximately 27l g–1 h–1 at the beginning of transformation to 33.2l g–1 h–1 by Stage 3 and then rapidly to 66l g–1 h–1 at Stage 6. It remained near this level in Stage 7 and the downstream migrant.  相似文献   

19.
A range of homologous (trout ANP, trout CNP, trout VNP) and heterologous (eel ANP, eel ANP-NH2, rat ANP, porcine CNP) NPs were tested for their effect on guanylyl cyclase in gill and kidney membrane preparations from freshwater and seawater-acclimated rainbow trout and Atlantic salmon. All NPs stimulated guanylyl cyclase at 1 μmol l−1in all preparations. ANP was the most potent stimulator of kidney guanylyl cyclase and CNP the most potent stimulator of guanylyl cyclase in gills. Some differences were apparent between the potencies of homologous and heterologous peptides at 1 μmol l−1: tANP was more potent than rANP in the SW trout kidney and tCNP was more potent than pCNP in FW salmon tissues. While eANP was more potent than tANP in trout gills, it was less potent than tANP in FW salmon gills. However, there was no significant difference between the potencies of eANP and eANP-NH2 in trout or salmon gills. Salinity did not affect guanylyl cyclase activity with the exception that trout ANP at 1 μmol l−1was more potent in SW trout kidneys than in FW trout kidneys. These results suggest a predomination of NPR-A in the kidney and NPR-B in the gill. It appears that salmonid NPR-A and NPR-B are relatively promiscuous in their ligand affinity, with few differences in the potencies of trout and mammalian NPs and only small differences in cGMP production where these differences do occur. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

20.
Soybean meal (SBM) inclusion in salmonid diets can lower feed cost, but dramatically reduces growth and feed utilization, and increases mortality in juvenile chinook salmon Oncorhynchus tshawytscha, due to diminished diet palatability and/or other adverse physiological effects exerted by antinutritional factors in SBM. The objective of this study was to investigate whether commercial Antarctic krill meal Euphausia superba or hydrolysates enzymatically produced from Pacific hake Merluccius productus could reverse the negative palatability effects of SBM inclusion in juvenile chinook salmon diets. Diets without SBM or with SBM and no added feed attractant were used as positive and negative control diets respectively. Incorporation of 2% krill meal or Alcalase®‐produced hydrolysates into SBM‐containing diets (20% of dry matter by isonitrogenous replacement of fishmeal) significantly (P < 0.05) increased feed intake, feed utilization, fish weight gain and thermal growth coefficient during a 5‐week trial. Nevertheless, the negative effects on fish performance incurred by dietary inclusion of 20% SBM could not be fully reversed, indicating that most of those effects were likely unrelated to palatability. This study demonstrates the potential for using Pacific hake hydrolysates as a dietary feed attractant for salmonid diets, and supports the need for further research to optimize its application for ideal fish performance.  相似文献   

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