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1.
张振宇  王秋荣  叶坤  王志勇 《水产学报》2016,40(9):1440-1450
为了探讨禁食对大黄鱼体成分、肌肉脂肪酸组成和血清生化指标的影响,从海上网箱选择规格相近、健康的养殖大黄鱼105尾[平均体质量(249.07±7.28)g]进行禁食实验,分别在实验开始时及禁食后第3、7、14、21、28、35、42和49天采集实验鱼肌肉和血液样品,进行肌肉营养成分和血清生化指标的测定。结果发现,随着禁食时间的延长,大黄鱼肌肉中水分和粗灰分含量呈现升高的趋势,粗脂肪含量呈现下降的趋势,粗蛋白含量在禁食后第21天下降后基本保持稳定;肌肉中饱和脂肪酸(SFA)和单不饱和脂肪酸(MUFA)含量均无显著变化,多不饱和脂肪酸(PUFA)和n-3系列高度不饱和脂肪酸(n-3HUFA)总量呈现下降的趋势。禁食后第3天血清中的谷丙转氨酶(ALT)、谷草转氨酶(AST)、乳酸脱氢酶(LDH)、葡萄糖(GLU)、钾离子(K~+)、钙离子(Ca~(2+))、钠离子(Na~(+)))和氯离子(Cl~-)含量显著上升;甘油三酯(TG)、总胆固醇(CHOL)含量显著下降;血清总蛋白(TP)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)和碱性磷酸酶(ALP)无显著变化。研究表明,随着禁食时间的延长,血清中除了Na~+和Cl~-含量出现波动性上升外,血清中的葡萄糖、蛋白质、脂类、K~+和Ca~(2+)含量以及血清代谢酶活性均出现波动式下降,表明大黄鱼禁食期间主要以脂类作为能量来源,体内营养物质代谢活动强度呈波浪形的起伏变化,随着禁食时间的延长机体代谢活动趋于减弱,但免疫功能和代谢机能未受到明显影响。  相似文献   

2.
Pre‐slaughter handling involves fasting fish and catching them, which can affect fish welfare and flesh quality, but few studies have considered their combined effects. In this study, adult rainbow trout (320 ± 10 g average weight) were fasted for 7 days (135.6 degree days) and subjected to a long catch duration (20 min), compared with controls (no fasting or short catch duration). Condition factor, organ weight indexes and carcass yield decreased with fasting but not catch duration. Plasma concentrations of cortisol, glucose and lactate increased after a long catch, while plasma triglycerides decreased with fasting. Liver glycogen concentration was lower in fasted fish, and liver luminosity and chroma were higher after fasting with a long catch. Regarding flesh quality, rigor mortis resolved more slowly and final muscle pH at 48 hr post‐mortem was higher for fasted fish with a long catch time. Muscle glycogen concentration was higher in fasted fish, where chroma was also lower. Fasted fish had lower lipid oxidation, but there were no differences in fat content in muscle. Fasted fish with a long catch duration also had less monounsaturated and more saturated fatty acids. In conclusion, a long catch triggered a stress response that had negative effects on flesh quality, independently of fasting.  相似文献   

3.
以初始体重分别为(11.24±0.07 g)、(18.60±0.36 g)和(8.93±0.21 g)的虹鳟、鲈鱼和大黄鱼幼鱼为研究对象,用植物油(亚麻籽油:豆油=1:1)分别替代0%(FO,对照组)、50%(FV)和100%(VO)的鱼油来配制三种等氮(粗蛋白含量为41%)等脂(粗脂肪含量为12%)的实验饲料。通过投喂实验探讨不同植物油替代鱼油水平对虹鳟(淡水鱼)、鲈鱼(广盐性鱼类)和大黄鱼(海水鱼)肝脏和肠道组织结构的影响差异。70 d投喂实验后发现,随着替代水平增加虹鳟、鲈鱼和大黄鱼的肝细胞中脂肪滴累积程度逐渐增高,相同替代水平下肝细胞中脂肪滴累积程度为大黄鱼>鲈鱼>虹鳟;肠道组织中杯状细胞随植物油替代水平升高而增多,而在大黄鱼全植物油组出现脂肪滴累积和上皮细胞死亡现象。以上结果表明植物油替代鱼油对虹鳟组织结构影响最小对大黄鱼影响最大。  相似文献   

4.
This study was conducted to compare lipid deposition pattern of three fish species among fish size, Large yellow croaker (Larmichthys crocea), Japanese seabass (Lateolabrax japonicus) and Turbot (Scophthalmus maximus L.), Using magnetic resonance imaging technology for adult fish, results showed that lipid of large yellow croaker mainly deposits in abdominal cavity wall, while for Japanese seabass mainly deposit in visceral adipose tissue and for turbot lipid mainly distribute subcutaneous tissue. Three sizes for each species were selected: S1 (small size), S2 (intermediate size) and S3 (big size), to examine chemical analysis. Results of chemical analysis indicated that whole body lipid content of large yellow croaker significantly increased with the increase in body weight, but Japanese seabass and turbot significantly decreased (p < .05). Lipid content of muscle and intestinal tract in large yellow croaker significantly increased with the increase in body weight (p < .05), but lipid content of adipose tissue, kidney, heart and skin in S2 group were higher than S1 and S3 groups (p < .05). Lipid content of liver, eye, kidney and brain in Japanese seabass significantly increased with the increase in body weight (p < .05), but lipid content of stomach and heart showed an opposite trend. Lipid content of liver, adipose tissue, skin and eye in turbot significantly decreased (p < .05), but lipid content of brain significantly increased with the increase in body weight (p < .05). The results indicated that lipid content of different tissues in fish presented different trends, which was species‐dependent.  相似文献   

5.
Bluefin Tuna (Thunnus thynnus L.) is a fish species of high nutritional and commercial value that is increasingly farmed in the Mediterranean basin. Oxidative stress research in aquaculture is particularly important in the assessment of both the health of farmed fish and seafood quality. Reactive oxygen species (ROS) are able to start the lipid peroxidation process which is potentially dangerous in fish, since they contain a high percentage of n-3 polyunsaturated fatty acids, in particular C20:5 n-3 and C22:6 n-3, which account for most of seafood's nutritional quality. The study of the antioxidant system and how the various components interact to delay post-harvest lipid peroxidation covers both the improvement of quality and the extension of shelf life of the fresh tuna product.In this study, hepatic antioxidant enzymes (catalase—CAT, superoxide dismutase—SOD and glutathione peroxidase—GPx) and lipid peroxidation levels (TBARS) of wild and sea cage-reared tunas were investigated. The aim was to examine the possible oxidative stress state of wild tunas killed by different fishing methods, compared with reared specimens exposed to different periods of confinement but killed by the same method.No significant differences between wild specimens were found in relation to catching techniques. A significant depletion was observed in liver SOD activity in reared tunas (5.00 U/mg protein) in comparison with wild specimens (5.90 U/mg protein). No differences in liver CAT activity between wild and reared tunas were found. In reared specimens we observed an oxidative stress state indicated by an increase in GPx activity (104.70 U/mg protein and 0.83 U/mg protein in reared and wild tunas, respectively). A significantly higher liver lipid content was observed in reared tunas, but no significant differences between wild and reared tunas in terms of TBA reactive substances content were found (2.03 vs 2.02 micromol TBARS/mg lipid). Our results suggest that the increased GPx activity leads to the suppression of lipid peroxidation in liver of reared tunas. This is the first time that antioxidant enzyme activities have been assayed in Bluefin Tuna and the stress state seems to be related to the diet of reared specimens rather than to their confinement, as indicated by the absence of differences in the antioxidant activities related to the period of confinement.  相似文献   

6.
为研究小麦蛋白粉替代大黄鱼幼鱼饲料中的鱼粉对其生长性能、体成分、血清生化指标及肝脏抗氧化能力的影响,实验以小麦蛋白粉替代基础饲料中0%(FM组为对照组)、25%(WGM25组)、50%(WGM50组)、75%(WGM75组)和100%(WGM100组)的鱼粉,配制成5种等氮(蛋白质水平为45%)等脂(脂肪水平为10%)的饲料。结果显示,大黄鱼幼鱼各处理组的存活率(SR)和饲料系数(FCR)差异不显著;增重率(WGR)和特定生长率(SGR)各替代组显著高于对照组;各处理组的肝体比(HSI)、脏体比(VSI)和肥满度(CF)差异不显著。全鱼粗蛋白、粗脂肪、水分和灰分的含量差异不显著;肌肉粗蛋白、粗脂肪、水分含量差异不显著;肌肉灰分含量WGM50、WGM75组和FM、WGM25、WGM100组差异显著。各处理组大黄鱼血清中谷丙转氨酶(ALT)、谷草转氨酶(AST)的含量均无显著性差异。肝脏超氧化物歧化酶(SOD)的活性,WGM25和WGM100组显著低于FM、WGM50和WGM75组;丙二醛(MDA)的活性,WGM50组显著高于FM、WGM25和WGM100组;过氧化氢酶(CAT)的活性,各组间差异不显著;谷胱甘肽过氧化物酶(GPx)的活性,WGM100组显著高于其他组。研究表明,在该实验条件下,小麦蛋白粉替代饲料(含40%鱼粉)中100%的鱼粉不会影响大黄鱼幼鱼的生长。  相似文献   

7.
Vitamin C is an essential micronutrient for normal physiological and immune functions of fish. However, its requirements and effects in Chu's croaker (Nibea coibor) are currently unknown. A 56‐day feeding trial was conducted to evaluate the optimal dietary vitamin C requirements based on its effects on growth performance, body composition and biochemical parameters in juvenile Chu's croaker (14.17 ± 0.1 g). Six isoproteic (450 g/kg crude protein) and isolipidic (100 g/kg crude lipid) diets were formulated to contain 2.24 (basal diet), 39.03, 85.01, 171.16, 356.49 and 715.46 mg/kg of vitamin C. The results showed that fish fed on 171.16 mg/kg vitamin C diet had the highest growth performance and feed utilization. Fish fed on the basal diet had higher malondialdehyde (MDA) content and lower activities of antioxidant enzymes in the serum and liver as compared with those fed on vitamin C diets. Polynomial analysis indicated that the optimal dietary vitamin C requirements of juvenile Chu's croaker were 102.28, 98.21, 150.26, 165.38, 71.46, 176.19, 84.84 and 103.78 mg/kg based on weight gain, specific growth rate, liver storage, muscle storage, liver MDA content, liver alanine aminotransferase activity, liver alkaline phosphatase activity and liver superoxide dismutase activity, respectively. We recommend an inclusion level in the range of 71.46–150.26 mg/kg vitamin C in the diets of juvenile Chu's croaker for optimum growth performance, liver function, antioxidant capacity and innate immunity functions.  相似文献   

8.
Channel catfish Zctalurus punetatus were fasted for 20, 40, 60, and 80 d. Proximate and fatty acid composition of liver, abdominal fat, muscle, and viscera were determined. Percentage moisture, protein, and lipid of viscera showed little change during the period of fasting. Percentage protein in muscle decreased ( P < 0.05) after 20 d of fasting from time 0 (control), while percentage lipid increased ( P < 0.05). Fish fasted for 0, 40, 60, and 80 d were not different ( P > 0.05). In the liver, percentage lipid was higher in fish that were not fasted (0 d) than in fish fasted 20, 40, 60, and 80 d ( P < 0.05). while percentage moisture was lower in control fish compared to all other treatments ( P < 0.05). Fatty acid composition of muscle and liver indicated that docosahexaenoic acid (DHA), 22:6(n-3), was conserved in these tissues during fasting, while oleic acid, 18:1(n-9), concentration decreased during fasting. Fatty acid composition of abdominal fat indicated that a high percentage (>50%) of the total lipid was composed of oleic acid and there was little change in levels of individual fatty acids in abdominal fat during 80 d of fasting.  相似文献   

9.
A 9‐week feeding trial was conducted to investigate the impact of dietary lipid sources on the lipid mechanisms of large yellow croaker by feeding three isonitrogenous and isoenergetic diets containing fish oil (FO), soybean oil (SO) and beef tallow (BT) respectively. The effects of the diets on the growth performance, somatic indices, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor (PPAR)γ expression were evaluated. Experimental diets were all well accepted by fish and no significant (P>0.05) differences were found in the weight gain, growth rate and feed conversion rate. The fatty acid profile of the fish fillet and liver reflected the fatty acid composition of the diets. Specific‐fatty acids were selectively retained, however, in the flesh of the fish; in particular, docosahexaenoic acid and arachidonic acid concentrations were higher than the dietary concentrations. When FO was replaced by SO or BT diets, the reduction in eicosapontaenoic acid in fish tissue was more pronounced, suggesting a preferred utilization of this fatty acid. The consumption of SO displayed intense lipid accumulation in the liver of the fish. The expression of PPARγ increased significantly in the SO group compared with the FO and BT groups (P<0.05).  相似文献   

10.
Replacement of fish oil with sustainable alternatives, such as vegetable oil, in aquaculture diets has to be achieved without compromising the nutritional quality, in terms of n-3 highly unsaturated fatty acid (HUFA) content, of the product. This may be possible if the level of replacement is not too high and oil blends are chosen carefully but, if high levels of fish oil are substituted, a fish oil finishing diet prior to harvest would be required to restore n-3HUFA. However, a decontaminated fish oil would be required to avoid increasing undesirable contaminants. Here we test the hypotheses that blending of rapeseed and soybean oils with southern hemisphere fish oil will have a low impact upon tissue n-3HUFA levels, and that decontamination of fish oil will have no major effect on the nutritional quality of fish oil as a feed ingredient for Atlantic salmon. Salmon (initial weight ~ 0.8 kg) were fed for 10 weeks with diets in which 60% of fish oil was replaced with blends of soybean, rapeseed and southern hemisphere fish oil (SVO) or 100% decontaminated northern fish oil (DFO) in comparison with a standard northern fish oil diet (FO). Decontamination of the oil was a two-step procedure that included treatment with activated carbon followed by thin film deodorisation. Growth performance and feed efficiency were unaffected by either the SVO or DFO diets despite these having lower gross nutrient and fatty acid digestibilities than the FO diet. There were also no effects on the gross composition of the fish. Liver and, to a lesser extent flesh, lipid levels were lower in fish fed the SVO blends, due to lower proportions of neutral lipids, specifically triacylglycerol. Tissue lipid levels were not affected in fish fed the DFO diet. Reflecting the diet, flesh eicosapentaenoic acid (EPA) and total n-3 fatty acids were higher, and 18:1n-9 lower, in fish fed DFO than FO, whereas there were no differences in liver fatty acid compositions. Flesh EPA levels were only slightly reduced from about 6% to 5% although docosahexaenoic acid (DHA) was reduced more severely from around 13% to about 7% in fish fed the SVO diets. In contrast, the liver fatty acid compositions showed higher levels of n-3 HUFA, with DHA only reduced from 21% to about 18% and EPA increased from under 8% to 9–10% in fish fed the SVO diets. The evidence suggested that increased liver EPA (and arachidonic acid) was not simply retention, but also conversion of dietary 18:3n-3 and 18:2n-6. Increased HUFA synthesis was supported by increased hepatic expression of fatty acyl desaturases in fish fed the SVO diets. Flesh n-3HUFA levels and desaturase expression was significantly higher in fish fed soybean oil than in fish fed rapeseed oil. In conclusion, partial replacement of fish oil with blends of vegetable oils and southern hemisphere fish oil had minimal impact on HUFA levels in liver, but a greater effect on flesh HUFA levels. Despite lower apparent digestibility, decontamination of fish oil did not significantly impact its nutritional quality for salmon.  相似文献   

11.
Over‐winter fasting and man‐made food deprivation to increase meat quality are common in the process of large yellow croaker (Larimichthys crocea) aquaculture. This study aimed to determine the changes in lipoprotein lipase (LPL) and fatty acid synthetase (FAS) activities and mRNA expressions, and the relationships between these changes and fat content in large yellow croaker liver and muscle tissues during fasting. A total of 2933 bp LPL cDNA, including an open reading frame of 1533 bp encoding 510 amino acids, and a 1233 bp fragment of FAS cDNA coding 411 amino acids were cloned. Expressions of both genes were ubiquitous. During a 35‐day fasting period, the hepatosomatic index and fat content in muscle and liver were significantly decreased (P < 0.05). mRNA levels of LPL increased significantly during the fasting period except the first 3 days, and FAS mRNA levels decreased significantly in both muscle and liver (P < 0.05) although there were some fluctuations. Muscle and liver LPL activities were significantly higher following fasting for 7 days, decreased to the initial value following fasting for 14 days, and elevating significantly afterwards (P < 0.05). FAS activities in muscle and liver maintained a significantly decreasing trend during the short‐term fasting (P < 0.05) and kept obviously rising thereafter (P < 0.05). Activities and mRNA levels of both LPL and FAS were not always consistent, which implied that both pre‐translational and post‐translational regulations existed during fasting. Our results suggest that the reasonable fasting time is 21 days before harvesting when fat content decreased significantly.  相似文献   

12.
曾霖  宋炜  谢正丽  王永红  熊逸飞  张惠 《水产学报》2023,47(7):079608-1-079608-12
为探讨大黄鱼Larimichthys crocea对低温和饥饿氧化损伤的响应机制，本实验将体质量为（21.38±2.46）g的大黄鱼在低温（8°C）或/和禁食条件下饲养。实验组可分为4个处理组：对照组（C组）、低温组（CC组）、饥饿组（F组）和饥饿+低温组（CF组），每组3个平行。低温和饥饿胁迫30 d后，计算成活率；采取肝脏样本，进行组织学观察，并利用化学荧光法和LC-MS非靶向代谢组学技术分析处理组间活性氧（ROS）和代谢产物的差异。结果表明，与C组相比，CC组、F组和CF组的成活率显著降低，而ROS含量显著升高（P < 0.05），且肝细胞均出现不同程度的空泡和核萎缩现象，表明低温和饥饿胁迫对大黄鱼产生了氧化损伤。大黄鱼低温应激后，从CC vs. C和CF vs. F中分别筛选出84种和154种差异代谢物，有5种重要的重叠代谢途径：甘油磷脂代谢、糖基磷脂酰肌醇（GPI）-锚生物合成和自噬等，表明细胞膜流动性和自噬在大黄鱼低温适应过程中发挥重要作用。大黄鱼饥饿应激后，从F vs. C和CF vs. CC中分别筛选出184种和50种差异代谢物，有4种重要的重叠代谢途径：甘油磷脂代谢、糖基磷脂酰肌醇（GPI）-锚生物合成、ABC运输体和自噬等，表明能量代谢和自噬在大黄鱼饥饿过程中发挥重要作用。从CF vs. C中筛选出差异代谢物126种，主要富集在糖基磷脂酰肌醇（GPI）-锚生物合成、甘油磷脂代谢、氧化磷酸化、淀粉和蔗糖代谢、FoxO信号通路、自噬和谷胱甘肽代谢等，表明细胞膜流动性、能量代谢、自噬和抗氧化系统在大黄鱼适应低温和饥饿联合胁迫过程中发挥重要作用。本文结果为深入研究低温及其诱导的饥饿对大黄鱼生理功能的影响提供科学依据。  相似文献   

13.
The effects of 5 mg/L of dissolved manganese on juvenile mulloway at salinities of 5, 15 and 45 ppt were determined by comparing their survival, growth and blood plasma and organ chemistry with those of fish grown at the same salinities without manganese addition. Survival of mulloway at 45 ppt in the presence of 5 mg/L of manganese (73 ± 13%) was significantly lower than all other treatments, which achieved 100% survival. Those fish grown in water without manganese exhibited rapid growth, which was not affected by salinity (SGR = 4.05 ± 0.29%/day). Those fish grown at 5 ppt and 45 ppt in the presence of manganese lost weight over the 2-week trial (SGR − 0.17 ± 0.42 and − 0.44 ± 0.83%/day, respectively), whilst those at 15 ppt gained some weight (SGR 1.70 ± 0.20%/day). Manganese accumulated in the gills, liver and muscle of the fish and significant differences in blood plasma chemistry were observed. Blood plasma sodium and chloride of fish exposed to manganese were significantly elevated in hyperosmotic salinity (45 ppt) and depressed at hyposmotic salinity (5 ppt) compared with unexposed fish at the same salinity; consistent with manganese causing apoptosis or necrosis to chloride cells. We did not, however, observe any gill epithelial damage under light microscopy. Blood plasma potassium was significantly elevated at all salinities in the presence of manganese and liver potassium and glycogen reduced. These findings are consistent with manganese interfering with carbohydrate metabolism.  相似文献   

14.
This study was carried out to determine the differences in proximate and fatty acid (FA) compositions in different flesh cuts of the most valuable cephalic portion of cultured (full-cycle), cultured fasted (full-cycle), and wild Pacific bluefin tuna (PBT; Thunnus orientalis). Cultured fasted PBTs were fasted for 6 days to ensure empty stomachs during harvesting and to determine the influence of fasting on the lipid and FA composition in different flesh cuts. Significantly higher lipid contents were observed (p < 0.05) in the dorsal akami (lean part) and the ventral o-toro (very fatty part) flesh cuts in cultured and cultured fasted PBTs than in wild ones. However, monounsaturated fatty acid (MUFA) contents in all flesh cuts were significantly higher in cultured and cultured fasted PBTs than in wild PBT. Wild PBTs contained significantly higher (p < 0.05) polyunsaturated fatty acid (PUFA) contents than other cultured PBTs in all flesh cuts except for the dorsal akami and wakaremi (fatty part near dorsal fin) flesh parts, and contained higher n-3 FA content than other PBTs—especially docosahexaenoic acid (DHA, C22:6n-3)—in the lipid fraction from the dorsal chu-toro (medium fatty part), ventral akami, ventral chu-toro, o-toro, and in dark flesh cuts. The flesh quality of cultured or cultured fasted PBTs has the advantage of having a higher total amount of essential FAs than that of wild PBT.  相似文献   

15.
A‐56 days feeding trial was conducted to evaluate the growth performance, feed utilization, biochemical composition, antioxidant status, lipid metabolism and immunity parameters of Chu's croaker Nibea coibor fed diets supplemented with different levels of conjugated linoleic acid (CLA): 0% (control), 0.5%, 1%, 1.5% and 2%. Each diet was randomly assigned to triplicate groups of 25 fish (initial body weight: 12.8 ± 0.1 g) in 15 floating cage. Weight gain (WG) and specific growth rate (SGR) were not significantly affected. 2% of dietary CLA led to significant lower lipid content in both whole body and liver (p < .05). Muscle lipid content was significantly lower in fish fed 1.5% and 2% CLA (p < .05). Saturated fatty acid (SFA) increased while monounsaturated fatty acid (MUFA) decreased with increasing dietary CLA in tissues (p < .05). Increasing CLA significantly promoted hepatic lipase (HL), lipoprotein lipase (LPL), serum lysozyme (LSZ) and immunoglobulin M (IgM) while decreased serum triglyceride (TG) in both liver and serum (p < .05). Liver Superoxide dismutase (SOD), catalase (CAT) and total antioxidant capacity (t‐AOC) increased while malondialdehyde (MDA) decreased (p < .05). Our study shown that Chu's croaker can successfully incorporate CLA in tissues up to 2% dietary lipid without growth inhibition, and that CLA increased fish quality due to the increased parameters of lipid metabolism, specific immunity, hepatic antioxidant and CLA accumulation, and the reduction of tissue fat deposition.  相似文献   

16.
The present study was conducted to investigate the effects of dietary lipid, carbohydrate and their interactions on growth performance, feed utilization, body composition and non‐specific immunity of large yellow croaker (Larimichthys crocea). The experimental fish were fed the diets with graded levels of dietary crude lipid (80, 110 and 140 g/kg diet) and dietary carbohydrate (60, 90 and 120 g/kg diet) for 7 weeks. Results showed that the specific growth rate decreased significantly as dietary carbohydrate increased, which partly resulted from the progressively reduced feed intake and protein efficiency ratio. Meanwhile, the result of postprandial glucose content confirmed glucose intolerance of the croaker. However, the specific growth rate was not significantly altered by dietary lipid, but the feed intake was remarkably reduced. The different growth performance and feed utilization of croaker in response to dietary lipid and carbohydrate resulted in the variation of body composition. In addition, the activity of lysozyme and classical complement pathway was significantly improved in croaker fed the diet with 110 g/kg lipid. In above, dietary carbohydrate and lipid of large yellow croaker should be maintained at 60 and 110 g/kg diet, respectively, based on the above indices.  相似文献   

17.
  相似文献   

18.
为探讨肌醇对草鱼生长、脂质代谢及抗氧化机能的影响,以实用饲料配方为基础,分别添加0(对照)、50、100、150、200、300和400 mg/kg肌醇,配制成7组等氮等脂的饲料,每组饲料设4个重复,每个重复饲喂初始体质量为(15.00±0.15)g的草鱼25尾,养殖56 d。结果显示,饲料中添加100~150 mg/kg肌醇能显著提高草鱼终末均重(FBW)、增重率(WGR)、特定生长率(SGR)及饲料效率(FE);随饲料肌醇添加水平的上升,全鱼脂肪、肝脏脂肪和脂肪沉积率先升后降,在50~300 mg/kg均与对照组存在显著差异,且均在100 mg/kg达到最大值。肌肉脂肪则逐渐下降并趋于稳定,在100 mg/kg达到最小值,100~400 mg/kg差异不显著;肠脂肪酶、血浆总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL-C)、高密度脂蛋白胆固醇(HDL-C)含量及高密度/低密度脂蛋白胆固醇(HDL-C/LDL-C)均呈先升后降的趋势,除LDL-C在各组间差异不显著外,其余指标均在100~150 mg/kg达到最大值;添加肌醇能显著增强肝脏和肌肉中肉碱脂酰转移酶(CPT-I)和乙酰辅酶A羧化酶(ACC)的活性。与对照组相比,100 mg/kg肝脏CPT-I的增幅比例低于ACC的增幅比例,肌肉则相反;当肌醇添加水平为100~150 mg/kg时,肝脏和肌肉中超氧化物歧化酶(SOD)的活性显著升高,丙二醛(MDA)含量及血浆中谷丙转氨酶(ALT)、谷草转氨酶(AST)均显著降低。研究表明,实用饲料添加适宜的肌醇能改善草鱼的生长、饲料转化和肝脏功能,促进脂肪消化,加快脂肪酸的合成与分解代谢,使全鱼和肝脏增脂、肌肉降脂,且能够提高肝脏和肌肉的抗氧化机能。以FE和SGR为效应指标,草鱼实用饲料肌醇适宜添加量为90.3~96.4 mg/kg。  相似文献   

19.
An 8‐wk feeding trial was conducted to investigate the effects of dietary carbohydrate‐to‐lipid ratios (CHO : L) on growth performance, body composition, digestive enzyme activities, and hepatic enzyme activities of juvenile large yellow croaker, Larimichthys crocea. Six isonitrogenous (45% crude protein) and isoenergetic (18 kJ/g gross energy) diets with varying CHO : L ratios (0.07, 0.48, 1.20, 2.19, 4.81, and 10.48) were fed to triplicate groups of large yellow croaker in floating sea cages. Results showed that the highest specific growth rate (SGR) was found in fish fed diets with CHO : L ratio of 2.19. Fish fed the lower (0.07 and 0.48) CHO : L ratios tended to produce lower growth (P < 0.05). The whole‐body lipid content significantly decreased, while hepatosomatic index, liver glycogen content, and plasma glucose concentration significantly increased as dietary CHO : L ratios increased (P < 0.05). Plasma total cholesterol, triglyceride, and low‐density lipoprotein cholesterol concentrations significantly decreased with elevated dietary CHO : L ratios (P < 0.05). The increasing dietary CHO : L ratios significantly stimulated the activities of intestinal amylase and hepatic pyruvate kinase and depressed the activity of hepatic phosphoenolpyruvate carboxykinase (P < 0.05). Based on a second‐order polynomial regression analysis of SGR, 2.38 was determined as the optimal dietary CHO : L ratio for juvenile large yellow croaker.  相似文献   

20.
We examined the effects of cyclic fasting in red porgy (Pagrus pagrus) fed different dietary carnitine levels. Juvenile fish (23.58 ± 3.49 g) were divided into eight groups – four groups were fed every day to apparent satiation, while the other four were fasted for 7 days every 2 weeks. In each feeding regime, two replicates were fed an l ‐carnitine non‐supplemented diet (46 mg kg?1) and the other two groups were fed an l ‐carnitine supplemented diet (630 mg kg?1). Fish fed 630 mg l ‐carnitine accumulated two times more l ‐carnitine in muscle than fish fed 46 mg l ‐carnitine. Cyclic fasting reduced the growth performance and lipid content in the liver. Carnitine supplementation did not affect performance and body composition, but decreased the n‐6 PUFA content. Moreover, the combined effects of fasting and carnitine supplementation were observed on reducing the n‐3 fatty acid content. Areas of steatosis were found in the livers of red porgy, but the results revealed that supplementation of l ‐carnitine in cyclic fasted fish contributed towards a lower degree of vacuolization than in fish fed to apparent satiation. Regardless of the feeding regime applied, the spleen of fish fed the l ‐carnitine‐supplemented diet was haemorrhagic and hyper activation of melanomacrophage cells was observed.  相似文献   

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