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豌豆是平凉寒旱山区种植的一种重要经济作物.近年来,豌豆根腐病在庄浪、静宁为害逐年加重,致使豌豆产量遭受严重损失.病原菌分离鉴定和致病性测定结果显示,茄镰刀菌[ Fusarium solani (Mart.) Sacc.]是引起豌豆根腐病的主要病原菌.传播途径系统研究结果表明,土壤、病残体、种子、粪肥(猪粪)均为初侵染源. 相似文献
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花椒是循化县主要经济林支柱产业之一.但是,花椒根腐病在本县发生严重,一直是生产上难以解决的问题.据调查.花椒根腐病常年发生面积占本县种植面积533 hm2的30%以上.且为害程度逐年上升.发病严重时全株枯死.为害轻的减产25%左右,重的减产达40%～60%,椒农损失巨大.为此,笔者对该病的发生特点、发生条件及综合防治技术进行了观察和研究. 相似文献
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油菜立枯病又称油菜根腐病,是油菜苗期的主要病害之一。近年来,油菜立枯病在信阳地区呈加重的发生趋势,成为油菜生产上的主要病害之一。介绍油菜立枯病在田间的发病症状、发生规律和为害情况,并采取综合防治措施,以指导油菜立枯病的防治。 相似文献
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草莓根腐病发生规律与综合防治技术 总被引：1，自引：0，他引：1
《中国植保导刊》2020,(8)
随着设施草莓的种植面积不断增加和连年种植,草莓根腐病的为害逐渐加重,对产业发展造成严重威胁。针对草莓根腐病的致病菌复杂多样,难以正确诊断和防治的现状,本文详细介绍了草莓根腐的主要为害症状类型(炭疽根腐病、红中柱根腐病和黑根腐病)及其对应的病原菌种类,各类型根腐病的发生规律,以及利用抗病品种、培育健康种苗、土壤消毒、加强田间管理、应用化学防治和生物防治等主要防治技术,以期为草莓根腐病的准确诊断和科学防治提供借鉴。 相似文献
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P. J. Oyarzun 《European journal of plant pathology / European Foundation for Plant Pathology》1993,99(2):61-75
Infection of pea roots by soil-borne pathogens causes foot and root rot. In 1985 research was started to develop a method to predict the root rot likely to occur in prospective pea fields. In a bioassay the pea cultivar Finale was sown in a composite soil sample from each field in pots under standardized conditions in the greenhouse. The plants were removed at the green bud stage and the severity of root rot recorded. Between 1985 and 1988 approximately 200 field pea crops were monitored for root rot development. Forty-eight fields were bioassayed in 1986, 51 in 1987 and 30 in 1988. Each year, root rot readings in the bioassay and disease severity readings at field sampled plants at flowering and green pod were linearly correlated (P<0.001). As the degree of root rot in the field crop increased, there was a proportional lower yield. In heavily infested fields, up to a 50% yield reduction occurred.The bioassay in pots proved to be a reliable method for predicting root rot severity in sampled pea fields. 相似文献
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P. Oyarzun M. Gerlagh A. E. Hoogland 《European journal of plant pathology / European Foundation for Plant Pathology》1993,99(1):35-44
The relation between the frequency of legume crops in a rotation and the root rot severity in pea was examined in a field survey. Additionally, greenhouse experiments were performed with soil samples from legume rotation trials or from farmers' fields. The frequency of pea crops in current rotations proved to be much less than the recommended value of one in six years. The correlation between pea root rot and the number of years that pea or other legumes were not grown on the field under consideration (called crop interval) was weak. Root rot severity correlated better with the frequency of peas or legumes in general over a period of 18 years, but the frequency still explained only a minor fraction of the variation in disease index. Some experimental data pointed to the occurrence of a highly specific pathogen microflora with continuous cropping of only one legume species, but this phenomenon probably does not occur in farmers' fields. In field samples, root disease index for pea correlated well with that for field bean. The survival of resting structures of pathogens such asAphanomyces euteiches probably explains why the frequency of legume cropping has a higher impact than crop interval on root disease incidence. Pea-free periods and legume frequencies have a poor predictive value for crop management purposes. 相似文献
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Aphanomyces root rot ( Aphanomyces euteiches ) has become a very destructive disease in French pea crops since 1993. The host specificity of the French pea-infecting populations of this pathogen was investigated by inoculating pea, common vetch, alfalfa, broad bean and green bean with 91 pea-infecting A. euteiches isolates, originating from the main areas of infestation in France. These isolates were compared to 13 isolates from various countries and hosts (pea, green bean, alfalfa). Virulence phenotypes were defined according to the pathogenicity data on the different hosts: all isolates from France infected two to five legume species, with most infecting pea, vetch, alfalfa and broad bean. Four pathotypes were characterized within the French isolates: one type corresponded to broad host range isolates, the second was composed of isolates preferentially agressive on pea/vetch/alfalfa and weakly aggressive on broad bean, and two others corresponding to more specialized isolates that preferentially infected pea/vetch or pea/vetch/alfalfa. Most isolates from France were preferentially pathogenic on pea, like the pea-infecting isolates from other countries, but were less specialized than the alfalfa- and green bean-infecting isolates from other countries. These results suggest that A. euteiches isolates may be maintained on wild or cultivated legumes other than pea in France. 相似文献
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草莓根腐病是陕西关中地区草莓生产中的主要病害之一。采用组织分离法对引起草莓根腐病的病原菌进行分离,通过形态学和分子生物学的方法鉴定其为茄腐镰刀菌Fusarium solani和尖孢镰刀菌Fusarium oxysporum。采用菌丝生长速率法测定了4种植物源农药对上述两种镰刀菌的抑菌活性。结果表明,1.5%苦参 ? 蛇床子素水剂(AS)对尖孢镰刀菌的抑菌活性最强,EC50值为2.7 μg/mL,0.3%苦参碱乳油(EC)对茄腐镰刀菌的抑菌活性最强,EC50值为4.5 μg/mL。选择室内抑菌活性较高的3种植物源杀菌剂和3种微生物菌剂 (枯草芽孢杆菌、多粘类芽孢杆菌和哈茨木霉菌) 为供试药剂进行田间试验,发现1000亿芽孢/g枯草芽孢杆菌可湿性粉剂(WP) 600倍液对草莓根腐病的防治效果最好,达69.25%,10亿芽孢/g多粘类芽孢杆菌 WP 800倍液、1.5%苦参 ? 蛇床子素 AS 700倍液、2亿芽孢/g哈茨木霉菌 WP 200倍液防治效果分别为63.14%、62.84%和59.74%。因此推荐使用枯草芽孢杆菌 WP、多粘类芽孢杆菌 WP、苦参 ? 蛇床子素 AS 和哈茨木霉菌 WP 作为草莓根腐病的田间防治药剂。 相似文献
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Ashwani K. Basandrai Abhay K. Pandey Prakit Somta Daisy Basandrai 《Plant pathology》2021,70(6):1263-1275
The necrotrophic fungus Macrophomina phaseolina is an important pathogen of many crops, such as strawberry, maize, sorghum, potato, soybean, chickpea, and pigeon pea, and causes multiple diseases throughout the world. The microsclerotia, which are the source of primary inoculum, play an important role in the survival and spread of M. phaseolina, as well as disease initiation and development. South Asia has unique characteristics relative to countries with temperate climates, that is, warm temperature, high humidity, and reduced rainfall that influence the interaction between M. phaseolina and its hosts. This review discusses the distribution pattern, pathogen background, pathogenic and genetic variability, and the mitigation strategies applied worldwide to reduce the impact of diseases caused by M. phaseolina with a focus on dry root rot of mungbean and urdbean in South Asia. Dry root rot, caused by M. phaseolina, is an emerging disease of mungbean and urdbean in South Asia. Dry root rot research in South Asia has focused mostly on adopting disease mitigation strategies evolved in tropical to temperate climates such as cultural practices, chemical control, genetic resistance, and biological control. Although the disease is prevalent in most of South Asia, there have been very few studies on M. phaseolina and its host–parasite interaction. Therefore, additional research is required in this domain, which could result in improved understanding and management of M. phaseolina in the face of present and future climate extremes. 相似文献
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ABSTRACT Pathogenic and genotypic variability among four populations of Aphanomyces euteiches from individual fields in Minnesota, Wisconsin, and Oregon were investigated using pathogenicity and randomly amplified polymorphic DNA (RAPD) analyses. About 50 strains were isolated from each of two pea fields in Minnesota, and 11 and 6 strains from pea fields in Wisconsin and Oregon, respectively, using pea (Pisum sativum) as a baiting host. Pathogenic variability and host range were evaluated in greenhouse studies with five pea lines or cultivars having different levels of resistance to Aphanomyces root rot and one cultivar each of alfalfa and snap bean. All strains were pathogenic on one or more pea cultivars, and 18 and 14% were pathogenic on alfalfa and bean, respectively. Disease severity incited by different strains varied significantly on individual pea cultivars and on all hosts combined. The percentage of strains pathogenic on different hosts varied among locations. Genotypic variation among all 114 strains was evaluated with RAPD analysis. Ten decanucleotide primers detected 92 polymorphic bands. Cluster and principal coordinates analysis revealed one large group containing 102 of the 114 strains from all locations. Two closely related minor groups of strains (12 strains) were genotypically distinct, with about 55% similarity to the main group of 102 strains. The strains in the minor groups were all isolated from the Minnesota locations and were pathogenic on two disease-resistant pea breeding lines (MN313 and MN314). Estimates of genetic diversity based on RAPD analysis ranged from 0.24 to 0.33 within populations to 0.35 among all strains from all populations. A. euteiches populations were genotypically and phenotypically variable, but no distinct genotypic differences were identified among populations from the four isolated locations. 相似文献
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Simon Gibert Véronique Edel-Hermann Elodie Gautheron Nadine Gautheron Eric Bernaud Jean-Marie Sol Géry Capelle Rachel Galland Arnaud Bardon-Debats Claudine Lambert Christian Steinberg 《Plant pathology》2022,71(7):1550-1569
The pea root rot complex is a major concern for green pea production worldwide. This study aimed at characterizing its composition and dynamics throughout a cropping season in northern France. To this end, fungi and oomycetes were isolated from green pea plant roots with symptoms sampled at the flowering stage in 22 fields in 2017, and at the pea emergence, elongation and flowering stages in two fields in 2018. Out of 646 isolates collected, 317 were identified using molecular markers. Fusarium oxysporum, F. solani and F. redolens were highly predominant. Pathogenicity tests separated the isolates into four aggressiveness groups. F. solani isolates were the most aggressive. Phylogenetic analysis of their TEF1 sequences showed that they mainly belonged to the F. pisi lineage, and that F. oxysporum isolates were genetically close to isolates from the UK that did not belong to the forma specialis pisi. In addition, several Clonostachys rhizophaga isolates are reported for the first time to cause pea root rot. The oomycetes were rarely found and were represented by a few Pythium spp. isolates. Lastly, this study shows that the fungal and oomycete communities associated with pea root rot change during the cropping season. The level of dissimilarity of the root-rot-associated communities decreased throughout the cropping season towards a more similar composition at the flowering stage, dominated by F. solani, F. oxysporum and F. redolens. The proportion of nonpathogenic to weakly pathogenic isolates decreased progressively during the growing season in favour of moderately to highly pathogenic isolates. 相似文献
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Carol Kälin Anna Berlin Agnese Kolodinska Brantestam Mukesh Dubey Anna-Kerstin Arvidsson Paul Riesinger Malin Elfstrand Magnus Karlsson 《Plant pathology》2022,71(7):1570-1578
The oomycete pathogen Aphanomyces euteiches causes root rot in various legume species. In this study we focused on A. euteiches causing root rot in pea (Pisum sativum), thereby being responsible for severe yield losses in pea production. We aimed to understand the genetic diversity of A. euteiches in Europe, covering a north-to-south gradient spanning from Sweden, Norway and Finland to the UK, France and Italy. A collection of 85 European A. euteiches strains was obtained, all isolated from infected pea roots from commercial vining pea cultivation fields. The strains were genotyped using 22 simple-sequence repeat markers. Multilocus genotypes were compiled and the genetic diversity between individual strains and population structure between countries was analysed. The population comprising strains from Italy was genetically different and did not share ancestry with any other population. Also, strains originating from Finland and the eastern parts of Sweden were found to be significantly different from the other populations, while strains from the rest of Europe were more closely related. A subset of 10 A. euteiches strains from four countries was further phenotyped on two susceptible pea genotypes, as well as on one genotype with partial resistance towards A. euteiches. All strains were pathogenic on all pea genotypes, but with varying levels of disease severity. No correlation between the genetic relatedness of strains and virulence levels was found. In summary, our study identified three genetically distinct groups of A. euteiches in Europe along a north-to-south gradient, indicating local pathogen differentiation. 相似文献
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我国对草莓炭疽根腐病的重视程度亟待提高 总被引：5，自引：0，他引：5
草莓炭疽根腐病是近年来发生较为普遍和严重的草莓病害,但对该病害的认识不足甚至存在误区。本文介绍了草莓炭疽根腐病与草莓红中柱根腐病在症状表现、病原菌种类及用药策略上的不同,并指出了国内草莓炭疽病发生和危害的特点,勿将炭疽根腐病误认为是红中柱根腐病。 相似文献