首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 29 毫秒
1.
North American (U.S.A., Canada) and Dutch strains of the black stem and footrot organisms were comparedin vitro and some amplifying inoculation experiments were made. It appears that black stem of lucerne is associated in nearly all cases with one relatively uniform pycnidial fungus. From comparison withPhoma herbarum, the type species of the form-genusPhoma, it is concluded that the fungus, although quite different fromP. herbarum, belongs toPhoma and not toAscochyta. The correct name is therefore considered to bePhoma medicaginis Malbr. & Roum. and notAscochyta imperfecta orP. herbarum f.medicaginum. Black stem of red clover is in general caused by a similar pycnidial fungus which, however,in vitro can always be distinguished from the lucerne fungus by its greater variability. This organism, the current name of which isPhoma trifolii, appears to be identical with the well-known footrot fungus of pea:Ascochyta pinodella. It is proposed to designate it asPhoma medicaginis var.pinodella (Jones) Boerema comb. nov. IncidentallyP. medicaginis can be associated with black stem of red clover andP. medicaginis var.pinodella with black stem of lucerne. Inoculation experiments confirmed the pathogenicity of both organisms to lucerne and red clover. On pea only the varietypinodella has been found, although inoculation experiments proved thatP. medicaginis can also attack pea.  相似文献   

2.
Ascochyta/legume interactions are attractive systems for addressing evolutionary questions about the role of host specificity in fungal speciation because many wild and cultivated cool season food legumes are infected by Ascochyta spp. and most of these fungi have described teleomorphs (Didymella spp.) that can be induced in the laboratory. Recent multilocus phylogenetic analyses of a worldwide sample of Ascochyta fungi causing ascochyta blights of chickpea (Cicer arietinum), faba bean (Vicia faba), lentil (Lens culinaris), and pea (Pisum sativum) have revealed that fungi causing disease on each host formed a monophyletic group. Host inoculations of these fungi demonstrated that they were host-specific, causing disease only on the host species from which they were isolated. In contrast to the strict association between monophyletic group and host observed for pathogens of cultivated legumes, Ascochyta fungi causing disease on wild bigflower vetch (Vicia grandiflora) were polyphyletic. Genetic crosses between several pairs of closely related, host-specific, and phylogenetically distinct Ascochyta fungi were fully sexually compatible. Progeny from these crosses had normal cultural morphology and segregation of molecular markers indicating a lack of intrinsic, post-zygotic mating barriers between the parental taxa. However, when progeny from a cross between a faba bean-adapted isolate (A. fabae) and a pea-adapted isolate (A. pisi) were assessed for their pathogenicity to the parental hosts, almost all progeny were non-pathogenic to either faba bean or pea. These results suggest that although these fungi have retained the ability to mate and produce progeny with normal saprophytic fitness, progeny are severely compromised in parasitic fitness. The host specificity of these fungi, coupled with the inability of hybrid progeny to colonize and reproduce on a host, may constitute strong extrinsic, pre-zygotic and post-zygotic mating barriers in these fungi and promote the genetic isolation and speciation of host-specific taxa. A phylogeny of the host plants is also being developed, and with more extensive sampling of pathogens and hosts from sympatric populations in the centre of origin, the hypothesis of cospeciation of pathogens and hosts will be tested. The objectives of this review are: (1) to summarize recent phylogenetic, host specificity and speciation studies of Ascochyta fungi, and (2) to suggest how current and future research using these pathosystems may lead to a better understanding of the role of host specificity in the speciation of plant-pathogenic fungi and the cospeciation of pathogens and their hosts.  相似文献   

3.
Greenhouse trials were carried out in order to test the efficacy of different seed treatments as alternatives to chemicals against Colletotrichum lindemuthianum cause of anthracnose on bean and Ascochyta spp. cause of Ascochyta blights on pea, respectively. Resistance inducers, commercially formulated microorganisms, non-formulated selected strains of different microorganisms (fungi, bacteria and yeasts) and plant extracts were applied as dry or liquid seed treatments on naturally infested seeds. Seedling emergence and disease incidence and/or severity were recorded. Almost all seed treatments turned out to be ineffective in controlling the Ascochyta infections, which is in line with the literature stating that these pathogens are difficult to control. The only alternative treatments that gave some control of Ascochyta spp. were thyme oil and a strain of Clonostachys rosea. The resistance inducers tested successfully controlled infections of bean by C. lindemuthianum. Among the formulated microorganisms, Bacillus subtilis-based formulations provided the best protection from anthracnose. Some strains of Pseudomonas putida, a disease-suppressive, saprophytic strain of Fusarium oxysporum and the mustard powder-based product Tillecur also proved to be effective against bean anthracnose. However, among the resistance inducers as well as among the other groups, certain agents caused a significant reduction of plant emergence. Different alternative seed treatments can therefore be used for the control of C. lindemuthianum on bean, while on pea only thyme oil and a strain of Clonostachys rosea showed some effectiveness against Ascochyta spp.  相似文献   

4.
Research on root rot pathogens of peas in the Netherlands has confirmed the prevalence ofFusarium solani, F. oxysporum, Pythium spp.,Mycosphaerella pinodes andPhoma medicaginis var.pinodella. Aphanomyces euteiches andThielaviopsis basicola were identified for the first time as pea pathogens in the Netherlands. Other pathogens such asRhizoctonia solani andCylindrocarpon destructans were also found on diseased parts of roots. F. solani existed in different degrees of pathogenicity, and was sometimes highly specific to pea, dwarf bean of field bean, depending on the cropping history of the field.A. euteiches was specific to peas, whereasT. basicola showed some degree of physiological specialization.  相似文献   

5.
Plant disease complexes are a playground to investigate coinfections in natural or cultivated systems. Pathogens of such complexes may affect each other through direct and/or indirect interactions and lead to changes in virulence or aggressiveness, offspring production, and transmission. As coinfections by sympatric host-pathogens can strongly influence pathogen dynamics and their evolutionary trajectories, new insights into the mechanisms of their coexistence is thus of critical importance. In order to characterize differences in ecological niches liable to explain species coexistence on the same host, the inter- and intraspecific diversity of the life history traits in natural collections of the two main pathogens (Peyronellaea (formerly Didymella) pinodes [Dp] and Phoma medicaginis var. pinodella [Pmp]) of the ascochyta blight disease complex of pea was evaluated under controlled conditions. Dp strains developed 1.3 times faster and produced longer, mainly bicellular spores and in lower amounts (3.7 times less) than Pmp strains. Pmp strains were separated into two groups, one producing more pycnidiospores, mainly bicellular, with less resources, and the other with mainly unicellular ones. These three groups can be interpreted as three distinct life history strategies: pioneer colonizer (Dp), scavenger (large-spored Pmp), and intermediate (small-spored Pmp), allowing differentiation in access to and use of resources. While this experimental work provides new insight into coexistence of two species of the ascochyta blight disease complex of pea, it also raises the question of the benefit of having two distinct life history strategies for one species (Pmp).  相似文献   

6.
Ascochyta blight of field pea, caused by Didymella pinodes, Phoma medicaginis var. pinodella, Phoma koolunga and Didymella pisi, is controlled through manipulating sowing dates to avoid ascospores of D. pinodes, and by field selection and foliar fungicides. This study investigated the relationship between number of ascospores of D. pinodes at sowing and disease intensity at crop maturity. Field pea stubble infested with ascochyta blight from one site was exposed to ambient conditions at two sites, repeated in 2 years. Three batches of stubble with varying degrees of infection were exposed at one site, repeated in 3 years. Every 2 weeks, stubble samples were retrieved, wetted and placed in a wind tunnel and up to 2500 ascospores g?1 h?1 were released. Secondary inoculum, monitored using seedling field peas as trap plants in canopies arising from three sowing dates and external to field pea canopies, was greatest in early sown crops. A model was developed to calculate the effective number of ascospores using predictions from G1 blackspot manager (Salam et al., 2011b; Australasian Plant Pathology, 40 , 621–31), distance from infested stubble (Salam et al., 2011a; Australasian Plant Pathology, 40 , 640–7) and winter rainfall. Maximum disease intensity was predicted based on the calculated number of effective ascospores, soilborne inoculum and spring rainfall over two seasons. Predictions were validated in the third season with data from field trials and commercial crops. A threshold amount of ascospores of D. pinodes, 294 g?1 stubble h?1, was identified, above which disease did not increase. Below this threshold there was a linear relationship between ascospore number and maximum disease intensity.  相似文献   

7.
Ascochyta blights are the most important diseases of cool season food legumes (peas, lentils, chickpeas, and faba beans) and are found in nearly all production regions. Despite having the same common disease name, the pathogen species differ for each of the crops. These diseases cause serious yield losses under favourable cool and humid conditions. Planting resistant cultivars is often the first choice and most economical means in managing the diseases. Therefore breeding for resistance to ascochyta blights has been an important objective of many cool season food legume research programmes. Systematic screening of germplasm collections at international research centres and other national research programmes have identified useful resistance sources that have been used successfully to breed resistant or tolerant cultivars. Genetic studies have revealed inheritance patterns of the resistance genes. Genetic linkage analyses and QTL mapping have identified molecular markers that could be useful for marker-assisted selection and gene pyramiding. In general, research towards developing resistance to ascochyta blights in cool season food legume faces mainly two limitations: the lack of availability of efficient resistance sources and the lack of a good understanding of the variability of the pathogen populations. Research efforts to alleviate these limitations should be pursued. Given that modern technologies of marker development and genomics are available, further advances in deploying resistance to manage ascochyta blights in this group of legume crops will depend on concerted efforts in developing accurate screening procedures with adequate knowledge of pathogen variability and identification of additional sources of resistance.  相似文献   

8.
Ascochyta blight of pea is caused by four related fungi, Ascochyta pisi, Phoma koolunga, Ascochyta pinodes and Ascochyta pinodella. The latter two taxa appear to be much more common and economically significant worldwide but the relative impact of each fungus on ascochyta blight epidemics is not well understood. To study the spatiotemporal distribution of A. pinodes and A. pinodella infecting pea in France, 368 isolates were sampled monthly, from February to May, at three locations (Rennes, Boigneville and Dijon) and molecular markers were used to genotype isolates. The aggressiveness of isolates from the fourth sampling date was estimated using a detached leaf assay on the winter cultivar Enduro. Disease was low during the sampling period as climatic conditions were generally not conducive to disease development (cold temperature, low rainfall). Population genetic analysis showed that 99% of the observed variation could be attributed to variation within populations compared to only 1% among populations. Both species were observed in each location, although A. pinodella was observed at a lower frequency (6–32%). Moreover, results showed that both species could develop on different nodes of the plant. Significant differences in aggressiveness were observed between species and among isolates within species with A. pinodes isolates being significantly more aggressive on average than A.  pinodella isolates. These results emphasize the necessity to study the components of disease complexes in order to understand the impact of pathogen species interactions on disease and yield reduction as well as the dynamics of disease epidemics during the cropping season.  相似文献   

9.
The relation between the frequency of legume crops in a rotation and the root rot severity in pea was examined in a field survey. Additionally, greenhouse experiments were performed with soil samples from legume rotation trials or from farmers' fields. The frequency of pea crops in current rotations proved to be much less than the recommended value of one in six years. The correlation between pea root rot and the number of years that pea or other legumes were not grown on the field under consideration (called crop interval) was weak. Root rot severity correlated better with the frequency of peas or legumes in general over a period of 18 years, but the frequency still explained only a minor fraction of the variation in disease index. Some experimental data pointed to the occurrence of a highly specific pathogen microflora with continuous cropping of only one legume species, but this phenomenon probably does not occur in farmers' fields. In field samples, root disease index for pea correlated well with that for field bean. The survival of resting structures of pathogens such asAphanomyces euteiches probably explains why the frequency of legume cropping has a higher impact than crop interval on root disease incidence. Pea-free periods and legume frequencies have a poor predictive value for crop management purposes.  相似文献   

10.
Molecular diagnostic techniques have been developed to differentiate the Ascochyta pathogens that infect cool season food and feed legumes, as well as to improve the sensitivity of detecting latent infection in plant tissues. A seed sampling technique was developed to detect a 1% level of infection by Ascochyta rabiei in commercial chickpea seed. The Ascochyta pathogens were shown to be genetically diverse in countries where the pathogen and host have coexisted for a long time. However, where the pathogen was recently introduced, such as A. rabiei to Australia, the level of diversity remained relatively low, even as the pathogen spread to all chickpea-growing areas. Pathogenic variability of A. rabiei and Ascochyta pinodes pathogens in chickpea and field pea respectively, appears to be quantitative, where measures of disease severity were based on aggressiveness (quantitative level of infection) rather than on true qualitative virulence. In contrast, qualitative differences in pathogenicity in lentil and faba bean genotypes indicated the existence of pathotypes of Ascochyta lentis and Ascochyta fabae. Therefore, reports of pathotype discrimination based on quantitative differences in pathogenicity in a set of specific genotypes is questionable for several of the ascochyta-legume pathosystems such as A. rabiei and A. pinodes. This is not surprising since host resistance to these pathogens has been reported to be mainly quantitative, making it difficult for the pathogen to overcome specific resistance genes and form pathotypes. For robust pathogenicity assessment, there needs to be consistency in selection of differential host genotypes, screening conditions and disease evaluation techniques for each of the Ascochyta sp. in legume-growing countries throughout the world. Nevertheless, knowledge of pathotype diversity and aggressiveness within populations is important in the selection of resistant genotypes.  相似文献   

11.
Five Pythium species (Pythium irregulare, P. mamillatum, P. myriotylum, P. spinosum and P. ultimum var. ultimum) were isolated from the hypocotyls and roots of kidney bean plants with damping-off from a commercial field and from experimental plots that have undergone either continuous cropping with kidney bean or rotational cropping with arable crops. In inoculation tests, all five Pythium species were pathogenic to kidney bean. This is the first report of damping-off of kidney bean caused by Pythium species; we named this disease damping-off of kidney bean. The nucleotide sequence data reported are available in the DDBJ/EMBL/GenBank databases under accession numbers AB291811, AB291944 and AB291945.  相似文献   

12.
In 1983, seed dressing of peas with fosetyl-Al (Aliette) compared favourably with all other treatments on a field heavily contaminated with foot and root rot pathogens. Experiments carried out in 1983 and 1984 could not establish the reason for this phenomenon. Artificial inoculation with the most frequently isolated pathogens (Fusarium oxysporum, Phoma medicaginis var.pinodella, Pythium ultimum andFusarium solani f.sp.pisi) of sterilized soil before planting treated seeds did not reproduce the field observations, but glasshouse experiments using soil from the experimental field did. Glasshouse experiments in 1989, afterAphanomyces euteiches had been identified as a frequently occurring pea pathogen in the Netherlands, confirmed the favourable effect of fosetyl-Al as a seed treatment whenA. euteiches was in the pathogen flora.Samenvatting In 1983 bleek op een zwaar met voetrotpathogenen besmet veld zaaizaadbehandeling van erwten met fosetyl-Al (Aliette) gunstig af te steken bij alle andere behandelingen. De oorzaak kon toen niet worden gevonden. Kunstmatige besmetting van gesterilisserde grond vóór het planten van behandelde zaden met de meest geïsoleerde pathogenen (Fusarium oxysporum, Phoma medicaginis var.pinodella, Pythium ultimum enFusarium solani f.sp.pisi) gaf resultaten die niet overeenstemden met die van het proefveld, maar kasproeven met grond van het proefveld deden dat wel. Nadat was aangetoond dat het erwtepathogeenAphanomyces euteiches in Nederland veel voorkomt, bevestigden nieuwe kasproeven in 1989 het gunstige effect van fosetyl-Al als zaaizaadbehandeling wanneerA. euteiches deel uitmaakt van de pathogene bodemflora.  相似文献   

13.
The expression of partial resistance in pea to ascochyta blight (caused by Mycosphaerella pinodes) was studied in a detached stipule assay by quantifying two resistance components (fleck coalescence and lesion expansion) using the method of point inoculation of stipules. Factors determining optimal conditions for the observation of partial resistance are spore concentration, the age of the fungal culture prior to spore harvest and the pathogenicity of the isolate used for testing. Partial resistance was not expressed when spore concentration was high or when the selected isolate was aggressive. Furthermore, assessments of components of partial resistance were highly correlated with disease severity in a seedling test. A screening protocol was developed based on inoculations of detached stipules to study partial resistance in pea. To simplify the rating process, a more comprehensive disease rating scale which took into account fleck coalescence and lesion expansion was tested by screening a large number of genotypes.  相似文献   

14.
Ascochyta blight caused by Ascochyta rabiei and fusarium wilt caused by Fusarium oxysporum. f. sp. ciceris are the two most serious diseases of chickpea (Cicer arietinum). Quantitative trait loci (QTL) or genes for ascochyta blight resistance and a cluster of resistance genes for several fusarium wilt races (foc1, foc3, foc4 and foc5) located on LG2 of the chickpea map have been reported independently. In order to validate these results and study the linkage relationship between the loci that confer resistance to blight and wilt, an intraspecific chickpea recombinant inbred lines (RIL) population that segregates for resistance to both diseases was studied. A new LG2 was established using sequence tagged microsatellite sites (STMS) markers selected from other chickpea maps. Resistance to race 5 of F. oxysporum (foc5) was inherited as a single gene and mapped to LG2, flanked by the STMS markers TA110 (6.5 cM apart) and TA59 (8.9 cM apart). A QTL for resistance to ascochyta blight (QTLAR3) was also detected on LG2 using evaluation data obtained separately in two cropping seasons. This genomic region, where QTLAR3 is located, was highly saturated with STMS markers. STMS TA194 appeared tightly linked to QTLAR3 and was flanked by the STMS markers TR58 and TS82 (6.5 cM apart). The genetic distance between foc5 and QTLAR3 peak was around 24 cM including six markers within this interval. The markers linked to both loci could facilitate the pyramiding of resistance genes for both diseases through MAS.  相似文献   

15.
The population dynamics of Monosporascus cannonballus ascospores in the soils of four muskmelon fields located in a marsh area in Castellón province (eastern Spain) was studied for a 3 year period. Two of these fields were cropped to muskmelon with fallow periods between muskmelon cropping, and the others were in fallow and had extensive flooding periods. Muskmelon cultivation resulted in a progressive increase of the number of ascospores in soil, reaching a maximum 7 months after muskmelon planting (2–4 months after plant death), and a subsequent decline during fallow periods between muskmelon crops. During muskmelon cropping, in-bed and between-bed ascospore numbers were compared and, in general, there were no statistical differences between them. In the fields which were in fallow and flooded, the dynamics found was a progressive decline of the population of ascospores. Soilborne inoculum was viable and capable of infecting muskmelon at the end of the 3 year period in all fields, demonstrating that ascospores of M.␣cannonballus are able to survive for this period of time in the absence of muskmelon cultivation and also that this fungus seems to be well adapted to survive in soils which maintain a high water table during the crop or under flooding conditions.  相似文献   

16.
PCR-RFLPs of ITS-rDNA and PCR with species-specific primers were developed for identification of cysts and juveniles of the beet cyst nematode Heterodera schachtii. Restrictions of PCR product by MvaI or ScrFI distinguish H. schachtii, H. betae, H. trifolii and H. medicaginis. RFLP profiles with eight restriction enzymes for these four nematode species are presented. Based on Internal Transcribed Spacer sequences of populations from several Schachtii group species, a specific primer for H. schachtii was designed, permitting amplification of the target sequence from juveniles and cysts of the beet cyst nematode. A duplex PCR protocol tested with a wide range of nematode samples is described.  相似文献   

17.
Broad bean mottle virus (BBMV) was transmitted from infected to healthy faba-bean plants by the curculionid weevilsApion radiolus Kirby,Hypera variabilis Herbst,Pachytychius strumarius Gyll,Smicronyx cyaneus Gyll, andSitona lineatus L. The latter appeared to be an efficient vector: acquisition and inoculation occurred at the first bite, the rate of transmission was c. 41%, and virus retention lasted for at least seven days.S. lineatus transmitted the virus from faba bean to lentil and pea, but not to the three genotypes of chickpea tested. This is the first report on the generaHypera, Pachytychius, andSmicronyx as virus vectors, and onA. radiolus, H. variabilis, P. strumarius, andS. cyaneus as vectors of BBMV.Out of 351 samples of food legumes with symptoms suggestive of virus infection, 16, 11, 19, and 17% of the samples of chickpea, lentil, pea, and common bean, respectively, were found infected when tested for BBMV in DAS-ELISA. This is the first report on the natural occurrence of BBMV in chickpea, lentil, pea, and common bean. The virus should be regarded as a food-legume virus rather than a faba-bean virus solely, and is considered an actual threat to food legume improvement programmes.  相似文献   

18.
Data of the annual surveys of circa 100 commerical winter wheat fields were compiled to describe epidemics ofSeptoria spp. in the Netherlands during 1974–1986. In May, during the first node stage,S. tritici was dominant whileS. nodorum was virtually absent. In July, during ripening,S. tritici on average dominated overS. nodorum, though in the most continental districts of the countryS. nodorum predominated.In May between 1974 and 1984, on average 56% of the fields showed leaf infections bySeptoria spp., while in July between 1975 and 1986, on average 83% of the fields showed leaf infections. Prevalence ofSeptoria spp. has increased during the surveys. Annual intensity ofSeptoria spp. in winter wheat crops was positively correlated with precipitation and negatively with average monthly sunshine duration during the harvest-month August of the previous growing season. The correlation with sunshine during August could indicate that ascospores play a major role in subsequent epidemics; but whether it is a causal relation remains to be answered.Present address: Center for Agrobiological Research (CABO-DLO), PO Box 14, 6700 AA Wageningen, the Netherlands  相似文献   

19.
Foliar pathogens attack alfalfa wherever the crop is grown, but their impact, especially on seed production, is poorly understood. In greenhouse trials, leaf spot injury caused by inoculation with various pathogens reduced the crude protein content of infected alfalfa leaves by 22% compared with a healthy control. There was a negative relationship between disease injury and the photosynthetic efficiency of alfalfa plants, as determined by measuring chlorophyll fluorescence in leaves from inoculated vs. non-inoculated seedlings. In field trials at two sites in Alberta from 2001 to 2003, inoculation with Phoma medicaginis increased disease incidence in four of six trials, Phoma sclerotioides increased incidence in four of five trials, and Leptosphaerulina trifolii and Stemphylium botryosum increased incidence in two of six trials. There was a trend for inoculation treatments to reduce seed yield, despite high levels of background infection by indigenous pathogens. The fungicides benomyl and propiconazole inhibited radial growth of Phoma spp. in vitro and reduced disease incidence in inoculated greenhouse experiments. In field trials, applications of benomyl and propiconazole reduced disease incidence, but did not always increase seed yield.  相似文献   

20.
Fusarium head blight of wheat, often associated with mycotoxin contamination of food and feed is caused by various Fusarium species. The efficacy of fungicide sprays for the control of the disease and mycotoxins varies from being highly effective to even increasing mycotoxin levels. The potential role of antagonistic fungi in this variability was investigated assessing sensitivity of Fusarium species and saprophytic fungi colonizing wheat kernels to fungicides. Saprophytes were tested for their antagonistic activity to the prevalent Fusarium species Fusarium avenaceum, Fusarium culmorum, Fusarium graminearum, and Fusarium poae. Fungal isolates from mature winter wheat kernels were Alternaria alternata, Arthrinium sp., Aspergillus niger, Epicoccum sp., Microdochium spp., Rhizopus oryzae and Trichoderma sp. In dual culture A. niger, R. oryzae and Trichoderma hamatum were more effective in reducing mycelial growth of Fusarium species than Microdochium majus; A. alternata and Epicoccum sp. were ineffective because of slow growth rates. Saprophytic fungi were sensitive to triazoles; however, prothioconazole and tebuconazole had stronger effects on mycelial growth of Fusarium species. ED50 values also indicated significant differences in the sensitivity of Fusarium species to triazoles (range 0.1–1.7 mg l−1). Azoxystrobin and fluoxastrobin were largely ineffective in inhibiting in vitro growth of Fusarium spp.; sensitivity of the other fungi was generally lower, except for M. majus which was highly sensitive. Due to differences in fungicide sensitivity among Fusarium spp. and ear-colonizing fungi antagonistic to Fusarium spp. fungicides are likely to modify the balance within the mycoflora of wheat ears which may also affect the mycotoxin contamination of grain.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号