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1.
Dzanis DA 《Topics in companion animal medicine》2008,23(3):117-120
In the United States, pet foods are subject to regulation at both the federal and the state levels. The US Food and Drug Administration has jurisdiction over all animal feeds (including pet foods, treats, chews, supplements, and ingredients) in interstate commerce, which includes imported products. Many states adopt and enforce at least in part the Association of American Feed Control Officials Model Bill and Model Regulations for Pet Food and Specialty Pet Food. Thus, all pet foods in multi-state distribution are subject to a host of labeling requirements covering aspects such as product names, ingredient lists, nutrient content guarantees, and nutritional adequacy statements. Ingredients must be GRAS (generally recognized as safe) substances, approved food additives, or defined by Association of American Feed Control Officials for their intended use. Pet food labels may not bear claims that are false or misleading or that state or imply use for the treatment or prevention of disease. Pet foods that are found to be adulterated or misbranded may be subject to seizure or other enforcement actions. 相似文献
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R G Brown 《The Canadian veterinary journal. La revue veterinaire canadienne》1997,38(11):707-712
The market presents the buyer with a wide array of pet food choices. Marketing pet foods has changed in the last decade and today foods may be bought at a variety of outlets. The present study compares nutrient composition, digestibility, and effect on urine pH (cat foods only) of selected certified and noncertified pet foods from different outlets. The selected foods were considered analogous in terms of declared ingredients and macronutrient profiles. The analytical methods used were those of the Association of Official Analytical Chemists as described in the Pet Food Certification Protocol of the Canadian Veterinary Medical Association. The test foods were sampled 4 times from August 1994 to July 1995. Both certified and noncertified products met the nutritional requirements on a consistent basis, although 1 of the noncertified dog foods consistently failed to meet the zinc requirements. This same product also failed to meet the Canadian Veterinary Medical Association's standards for concentrations of protein, calcium, and phosphorus. One of the noncertified cat foods failed to meet the recommended calcium level. With the exception of fat digestion in 1 noncertified food, there were no statistically significant differences in major nutrient digestibility between certified and noncertified pet foods. There were some statistically significant differences in digestibility within both the certified and noncertified groups of foods. The practical significance of any of the statistical differences in digestibility is uncertain. Urine pH observed in cats fed noncertified test diets was variable, with some values greater than 7.0 as a maximum or 6.5 as an average. The general conclusion of this study was that the commonly available certified products were the nutritional equal of those foods that position themselves as "premium." 相似文献
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Bontempo V 《Veterinary research communications》2005,29(Z2):45-50
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management. 相似文献
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V. Bontempo 《Veterinary research communications》2005,29(2):45-50
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management. 相似文献
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K. E. Earle P. M. Smith W. M. Gillott D. W. Poore 《The Journal of small animal practice》1990,31(5):225-228
Normal values for haematological parameters within the cat colony at the Waltham Centre for Pet Nutrition were reviewed over a period of five years. Data was collected from a large number of animals (n = 468) fed commercially prepared pet food and will provide a useful guide for practitioners when assessing cats in a practice situation. 相似文献
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Cancer is an emotionally charged disease. During treatment, it is not uncommon for pet owners to engage veterinarians in frank discussions and emotional confrontations based on their fears and anxieties about cancer. Pet loss counseling skills are invaluable when dealing with clients after the death of their companion animal. Incorporating pet loss counseling into a veterinary practice is pragmatic as well as compassionate because clients who feel that they have received good emotional care in addition to medical care return to the veterinarian with new pets and recommend the practice to others. 相似文献
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Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management.
相似文献10.
E. H. Jones A. F. Hinckley S. A. Hook J. I. Meek B. Backenson K. J. Kugeler K. A. Feldman 《Zoonoses and public health》2018,65(1):74-79
We examined whether pet ownership increased the risk for tick encounters and tickborne disease among residents of three Lyme disease‐endemic states as a nested cohort within a randomized controlled trial. Information about pet ownership, use of tick control for pets, property characteristics, tick encounters and human tickborne disease were captured through surveys, and associations were assessed using univariate and multivariable analyses. Pet‐owning households had 1.83 times the risk (95% CI = 1.53, 2.20) of finding ticks crawling on and 1.49 times the risk (95% CI = 1.20, 1.84) of finding ticks attached to household members compared to households without pets. This large evaluation of pet ownership, human tick encounters and tickborne diseases shows that pet owners, whether of cats or dogs, are at increased risk of encountering ticks and suggests that pet owners are at an increased risk of developing tickborne disease. Pet owners should be made aware of this risk and be reminded to conduct daily tick checks of all household members, including the pets, and to consult their veterinarian regarding effective tick control products. 相似文献
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F A Kallfelz 《Veterinary Clinics of North America: Small Animal Practice》1989,19(3):387-402
Questions regarding pet animal nutrition are probably among the most frequent queries encountered by companion animal veterinarians. Given the plethora of pet food products available and the amount of advertising used to promote them, it is not surprising that pet owners have concerns as to what they should feed their pets. This "practical" review of pet foods and feeding is designed to assist veterinarians in making nutritional recommendations to their clients, with respect to feeding normal adult pets at maintenance. 相似文献
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Daniel O. Morris 《Veterinary dermatology》2010,21(5):441-449
The prevalence of human allergy to pet danders has increased rapidly over the past six decades, as a consequence of lifestyle changes that have enhanced ambient exposure to pet allergens. This is a problem of global public health importance, as the morbidity associated with allergic diseases disproportionately affects socio‐economically disadvantaged populations, particularly children. Although the public often seeks advice from veterinary health‐care professionals regarding healthy pet ownership practices, including strategies for reducing residential pet dander exposure, many misconceptions persist in the public domain regarding pet dander allergy, such as the belief that certain dog and cat breeds are ‘hypoallergenic’ due to their hair/coat type. This review considers the epidemiology of human exposure to the major cat and dog dander allergens, Fel d 1 and Can f 1 respectively, and the sensitization mechanisms to them, including the hygiene hypothesis and the putative role of bacterial endotoxin. The literature regarding primary and secondary exposures in different ambient environments is explored including threshold effects that influence allergen sensitization and elicitation of symptoms, and environmental intervention strategies that seek to reduce allergen exposure. Pet‐specific factors, including the aetiopathogenesis of the several cat and dog allergens that have been characterized to the molecular level, individual animal characteristics that influence Fel d 1 and Can f 1 shedding, and pet‐directed interventions intended to reduce allergen dispersal, are discussed. 相似文献
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Pet ownership affects engagement with animal-related activities and may be related to support of wildlife management. British participants (N = 220) completed an online survey providing information on pet ownership, attitudes toward pets, and support for wildlife management strategies. Within this sample, pet owners and individuals with positive attitudes toward pets were less supportive of strategies that put human needs before the needs of wildlife, more supportive of strategies attempting to avoid species extinctions, and opposed to strategies requiring compromises of individual species. Pet owners’ affectionate attitudes toward animals and opposition to their exploitation may be important in dictating attitudes toward wildlife. Conservation planners could apply these findings when seeking support for management strategies that constrain freedoms of pets and wildlife. Utilizing the sympathetic attitudes of pet owners toward animals by focusing on welfare and survival benefits for wildlife species may help foster support for management strategies. 相似文献
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Changes in thyroxine (T4), triiodothyronine (T3), and cortisol during a combined adrenal (dexamethasone suppression/adrenocorticotrophic hormone response test) and thyroid function tests (thyroid-stimulating hormone [TSH] response test) were determined in 20 healthy hospitalized pet dogs. The effect of dexamethasone on T4 and T3 changes was evaluated during a simultaneous TSH response/dexamethasone suppression adrenocorticotrophic hormone response test. Greater ranges in basal cortisol concentrations and slower changes after dexamethasone was administered were observed in healthy pet dogs kenneled in a hospital setting than those reported for conditioned laboratory dogs. Pet dogs were observed to demonstrate cortisol suppression more reliably at 4 hours than at 2 hours after dexamethasone was administered. Dexamethasone had no effect on the response to TSH as assessed by T4 and T3 assays, thus supporting the validity of combining adrenal and thyroid response tests in a 5-hour period. 相似文献
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Katherine A. Houpt Sharon L. Smith 《The Canadian veterinary journal. La revue veterinaire canadienne》1981,22(4):77-81
In the laboratory situation the preferences of dogs and cats for food seem to be relatively uniform. Cats prefer fish and commercial cat food to rats. Dogs prefer beef, pork and lamb to chicken, liver and horsemeat and strongly prefer meat to cereal diets. They prefer canned meat to fresh meat, ground meat to cubed meat and cooked meat to raw meat. Canned or semimoist preparations are preferred to dry ones. Pet dogs have much more variable preferences according to their owner's subjective evaluation. A variety of factors seem to be related in an as yet unknown way to some flavor preferences of pet dogs, i.e. the dog's sex/reproductive status, weight and relationship to owners and the content of the dog's meals. The complicated interaction between (a) a pet's taste, texture and olfactory sensation, (b) its owner's perception of the pet and its preferences and (c) its physical and social environment deserves further investigation.
Obesity can result from endocrinological causes such as those following ovariohysterectomy, but most cases appear to be related to owner-induced variables. In a kennel situation most, but not all, dogs can be allowed free access to palatable food without becoming obese.
相似文献16.
S E Heath S K Voeks L T Glickman 《Journal of the American Veterinary Medical Association》2001,218(12):1898-1904
OBJECTIVE: To describe epidemiologic features of pet evacuation failure after a hazardous chemical spill in which residents had no warning and only a few hours notice to evacuate. DESIGN: Cross-sectional study. SAMPLE POPULATION: Pet-owning households that evacuated from a hazardous chemical spill with (n = 119) or without (122) their pets. Procedures-Evacuees were surveyed by mail. RESULTS: 261 of 433 (60.3%) dogs and cats in 241 households were not evacuated. Of the 241 households, 119 (49.4%) evacuated with their pets, 98 (40.7%) evacuated without them but later attempted to rescue them, and 24 (10.0%) neither evacuated their pets nor attempted to rescue them. Pet evacuation failure was most common in households that thought the evacuated area was safe for pets. Risk of pet evacuation failure increased in households with many animals, low pet attachment and commitment scores, and low levels of preparedness. Cat evacuation failure was associated with not having cat carriers. Nearly 80% of households that evacuated with their pets found accommodation with friends and family. CONCLUSIONS AND CLINICAL RELEVANCE: Pet evacuation failure was common and jeopardized pets' health and well-being. Logistical challenges to transporting pets were substantial contributors to pet evacuation failure, whereas not knowing where to house a pet was only a minor concern. Most pet owners seemed self-reliant and acted appropriately towards their pets. Such self-reliant behavior by pet owners should be encouraged prior to disasters as part of an evacuation plan for households. 相似文献
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A focus group study of veterinarians' and pet owners' perceptions of the monetary aspects of veterinary care 总被引：1，自引：0，他引：1
Coe JB Adams CL Bonnett BN 《Journal of the American Veterinary Medical Association》2007,231(10):1510-1518
OBJECTIVE: To compare veterinarians' and pet owners' perceptions of client expectations with respect to the monetary aspects of veterinary care and identify challenges encountered by veterinarians in dealing with pet owners' expectations. DESIGN: Qualitative study based on focus group interviews. PARTICIPANTS: 6 pet owner focus groups (32 owners) and 4 veterinarian focus groups (24 companion animal veterinarians). PROCEDURES: Independent focus group sessions were conducted with standardized open-ended questions and follow-up probes. Content analysis was performed on the focus group discussions. RESULTS: Pet owners expected the care of their animal to take precedence over monetary aspects. They also expected veterinarians to initiate discussions of costs upfront but indicated that such discussions were uncommon. Veterinarians and pet owners differed in the way they related to discussions of veterinary costs. Veterinarians focused on tangibles, such as time and services. Pet owners focused on outcome as it related to their pet's health and well-being. Veterinarians reported that they sometimes felt undervalued for their efforts. A suspicion regarding the motivation behind veterinarians' recommendations surfaced among some participating pet owners. CONCLUSIONS: Results suggested that the monetary aspects of veterinary care pose barriers and challenges for veterinarians and pet owners. By exploring clients' expectations, improving communication, educating clients, and making discussions of cost more common, veterinarians may be able to alleviate some of the monetary challenges involved in veterinarian-client-patient interactions. 相似文献
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K. E. Earle 《The Journal of small animal practice》1993,34(4):163-173
How much and on what should I feed my dog, cat or budgerigar? This must be a common question veterinarians are asked by their clients and possibly the most difficult question to answer because of the number of options available. When advising on the most appropriate daily feeding regimen for a companion animal, one must not only consider the animal's requirement for energy and other key nutrients at a particular bodyweight or age but also provide a food that is readily consumed by the pet. Feeding plays an important role in the relationship between the pet and its owner. The occasion provides the greatest pleasure for the owner when the pet has not only eaten the food supplied but also indicated, via its behaviour pattern, that the occasion was pleasurable. These factors, together with the animal's own individual preferences, will determine whether a particular food, even if nutritionally balanced, is eaten or not. 相似文献
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鱼用中草药饲料添加剂主要有效成分及其作用机制的研究进展 总被引：1，自引：0，他引：1
《中国畜牧杂志》2020,(2)
中草药饲料添加剂作为诱食剂、促生长剂、抗菌药物和免疫增强剂被广泛应用于鱼类养殖中,但中草药的化学成分非常复杂,其生物活性不稳定,中草药的化学结构和功能机制需进一步揭示。本文对近些年来国内外鱼用中草药饲料添加剂的主要有效成分及其作用机制(促进生长、提高抗病力及改善肉品质)做一综述,旨在为今后深入解析中草药饲料添加剂作用机制以及通过明确中草药有效成分开发新型免疫增强剂提供理论基础,进而推动鱼类养殖的健康发展。 相似文献