Characterization of lettuce (Lactuca sativa L.) grown with biopesticides and deltamethrin     

Simone Palma Favaro  Yardlei Carlos AlbaAnderson Dias Vieira de Souza  Antonio Camilo Arguelho ViannaAntonia Railda Roel 《Scientia Horticulturae》2011

The purpose of this study was to evaluate the physico-chemical characteristics and the post-harvest loss of mass of curly lettuce (Lactuca sativa L.) cv. Verônica that was grown in a protective environment with applications of biopesticides. The curly lettuce was treated by spraying with neem oil, cassava flour wastewater (manipueira), biofertiliser or the control treatment of deltamethrin. We determined the weight, circumference, dry matter, ash, crude protein, total phenols and minerals profile for the heads of lettuce. After harvesting, the lettuce was packed into opened plastic bags and kept at 5 °C for 5 days to evaluate its weight loss. No differences were observed among the treatments for the physico-chemical parameters. The lettuce that was sprayed with manipueira or biofertiliser had the greatest weight loss during storage. The achievement of similar yields with cheaper products suggests a benefit of using organic bioinsecticides.  相似文献   

Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo     

Sampedro I  Aranda E  Rodríguez-Gutiérrez G  Lama-Muñoz A  Ocampo JA  Fernández-Bolaños J  García-Romera I 《Journal of agricultural and food chemistry》2011,59(7):3239-3245

Byproducts generated from food industries, such as olive oil mills, have been studied to decrease harmful pollution and their environmental consequences. In this work, a new thermal pretreatment and saprobic fungal incubation to detoxify alperujo (two-phase olive mill waste) have been evaluated in view of its use as fertilizer in agriculture. The sequential use of both methods simplifies the thermal conditions and incubation times of the fungal treatment. Optimization of the thermal treatment from 150 to 170 °C for 45 and 15 min, respectively, reduced the incubation time with Coriolpsis rigida from 20 to 10 weeks needed to reduce phytotoxic effects on tomato plants. Therefore, the combination of thermal and biological treatments will allow the development of the potential benefits of alperujo to improve nutrients in agricultural soil.  相似文献   

Dual plant host effects on two arbuscular mycorrhizal fungi     

Antonio J. Golubski 《Pedobiologia》2011,54(4):209-216

Mycorrhizal fungi may simultaneously associate with multiple plant hosts, and the implications of this for the fungi involved are not well understood. To address this question, two arbuscular mycorrhizal fungi (AMF), Glomus clairoideum (a treatment referred to as “Glo”) and Scutellospora fulgida (a treatment referred to as “Scut”), were grown separately in pots that each consisted of two plant compartments separated by a root-free-compartment (RFC). Fungi within each two-plant-compartment pot were exposed to either two individuals of indiangrass (Sorghastrum nutans), two individuals of big bluestem (Andropogon gerardii), or one of each. A non-inoculated treatment (“Non”) was included to help gauge the potential influence of greenhouse contaminant fungi, cross-contamination, or any misidentification of non-AMF hyphae. The two host species had additive effects on the growth of AM hyphae in plant compartments of Scut, Glo, and Non pots, and in the RFCs of Scut pots. In Glo RFCs, however, they were antagonistic in their effects. Synergism between hosts in Non RFCs suggested that any potential contaminants or misidentification could not explain this result. Underyielding was not seen in shoot weight, root weight, or root length in dual host pots, and also therefore could not explain the result. Hyphal growth in the Scut treatment was evenly distributed between the RFC and plant compartments (or marginally skewed toward the RFC), while hyphal growth in the Glo treatment was skewed toward plant compartments (nearer roots). However, hyphal lengths were more highly correlated across plant compartments within a common pot in the Glo treatment, suggesting that this AMF bridged the RFC to experience the entire two-host pot as a single environment to a greater extent than Scut did. These AMF differed in how they responded to both the species composition of the two-host environment and its spatial structure; potential implications for mycorrhizal community dynamics are discussed.  相似文献   

Fermented vegetables containing benzoic and ascorbic acids as additives: benzene formation during storage and impact of additives on quality parameters     

Casado FJ  Sánchez AH  De Castro A  Rejano L  Beato VM  Montaño A 《Journal of agricultural and food chemistry》2011,59(6):2403-2409

Chemical and sensorial changes related to the use of benzoates and ascorbic acid as additives in packed fermented vegetables were investigated. For this, three selected vegetables (green olives, cucumbers, and caperberries) stored under different conditions (glass or plastic containers, ambient or refrigerated storage) were used. In all cases, benzoic acid remained unchanged (glass bottle) or decreased slightly (plastic pouch) at prolonged storage. Ascorbic acid was partially or totally degraded during storage, the degradation rate depending on the storage conditions and the vegetable matrix. Benzene levels higher than 10 μg/L were found in cucumbers and caperberries containing both additives, but only when packed in plastic pouches and after prolonged storage at room temperature. In these conditions, an appreciable browning of brine, related to AA degradation, was also found. The use of benzoate alone had a significant influence on vegetable color, but flavor was not significantly affected at the benzoate levels tested. On the basis of the present study, benzoates should be removed from fermented vegetable formulations containing ascorbic acid to eliminate possible benzene formation during long-term storage.  相似文献   

Multielement fingerprinting as a tool in origin authentication of PGI food products: Tropea red onion     

Furia E  Naccarato A  Sindona G  Stabile G  Tagarelli A 《Journal of agricultural and food chemistry》2011,59(15):8450-8457

Tropea red onion ( Allium cepa L. var. Tropea) is among the most highly appreciated Italian products. It is cultivated in specific areas of Calabria and, due to its characteristics, was recently awarded with the protected geographical indications (PGI) certification from the European Union. A reliable classification of onion samples in groups corresponding to "Tropea" and "non-Tropea" categories is now available to the producers. This important goal has been achieved through the evaluation of three supervised chemometric approaches. Onion samples with PGI brand (120) and onion samples not cultivated following the production regulations (80) were digested by a closed-vessel microwave oven system. ICP-MS equipped with a dynamic reaction cell was used to determine the concentrations of 25 elements (Al, Ba, Ca, Cd, Ce, Cr, Dy, Eu, Fe, Ga, Gd, Ho, La, Mg, Mn, Na, Nd, Ni, Pr, Rb, Sm, Sr, Tl, Y, and Zn). The multielement fingerprint was processed using linear discriminant analysis (LDA) (standard and stepwise), soft independent modeling of class analogy (SIMCA), and back-propagation artificial neural network (BP-ANN). The cross-validation procedure has shown good results in terms of the prediction ability for all of the chemometric models: standard LDA, 94.0%; stepwise LDA, 94.5%; SIMCA, 95.5%; and BP-ANN, 91.5%.  相似文献   

Earthworm indicators as tools for soil monitoring,characterization and risk assessment. An example from the national Bioindicator programme (France)     

Guénola Pérès  Franck Vandenbulcke  Muriel Guernion  Mickaël Hedde  Thierry Beguiristain  Francis Douay  Sabine Houot  Denis Piron  Antoine Richard  Antonio Bispo  Cécile Grand  Laurence Galsomies  Daniel Cluzeau 《Pedobiologia》2011

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Post-fire attractiveness of maritime pines (<Emphasis Type="Italic">Pinus pinaster</Emphasis> Ait.) to xylophagous insects     

Serena Santolamazza-Carbone  Montserrat Pestaña  José Antonio Vega 《Journal of pest science》2011,84(3):343-353

The spectrum and dynamics of xylophagous insects infesting Pinus pinaster after a fire event were studied from November 2007 to December 2008 at Sierra de Outes (Galicia, NW Spain). Insects were collected within and outside the fire area. Relationships among species status, species abundance, tree parameters and tree injury were assessed. Mortality of injured trees was also recorded. Insect colonization built up consistently during the first year after the fire, although the pests did not colonize unburned trees in nearby areas. Thirteen insect species from six xylophagous families were collected. Tomicus spp., Buprestis novenmaculata, Anobium punctatum and Pissodes castaneus were the first species detected. Tomicus spp. (29%) and Ips sexdentatus (23%) were the dominant taxa. Bole char height and soil burn severity were positively correlated with insect presence. Trees with short stem diameter and thinner bark were also preferred. B. novenmaculata presence was positively correlated with crown scorch. Loss of cambium hydration was negatively related to the occurrence of pests, likely because sapwood desiccation and loss of nutrient impede brood development. About 33.3% of the fire-scorched pines died. The results recommend the removal of injured and dying pines after fire, to avoid the rise of pest population threatening recovering trees in the burned areas.  相似文献   

Do mature pine plantations resemble deciduous natural forests regarding understory plant diversity and canopy structure in historically modified landscapes?     

Reyes Tárrega  Leonor Calvo  Ángela Taboada  Elena Marcos  José Antonio Marcos 《European Journal of Forest Research》2011,130(6):949-957

We compared the structure of the arboreal layer and the diversity and species composition of the understory vegetation of three types of mature forest communities: oak (Quercus pyrenaica) and beech (Fagus sylvatica) forests and Scots pine (Pinus sylvestris) plantations. Our main aim was to determine whether differences in these variables existed and were due to the identity of the dominant tree species. We selected four stands or replicates per forest type located geographically close and with relatively similar conditions. We found no differences in the arboreal structure of oak and beech forests, which were characterised by great variability in tree size, while in case of plantations, this variability was lower at both the intra-stand (estimated by the coefficient of variation) and inter-stand (i.e. the four replicates harboured trees of similar sizes) scales. However, the highest variability in the canopy layer of natural forests was not consistently linked to greater understory species richness. Indeed, the lowest plant species richness was found in beech forests, while oak forests harboured the highest value at either the sampling unit (per m²) or stand scales. The greatest negative correlation between plant diversity and the environmental variables measured was found for litter depth, which was the highest in beech forests. The results obtained by the CCA indicated that the four replicates of each forest type clustered together, due to the presence of characteristic species. We concluded that pine plantations did not approach the environmental conditions of native forests, as plantations were characterised by singular understory species composition and low arboreal layer variability, compared to natural woodlands.  相似文献   

Resveratrol oligomers isolated from Carex species inhibit growth of human colon tumorigenic cells mediated by cell cycle arrest     

González-Sarrías A  Gromek S  Niesen D  Seeram NP  Henry GE 《Journal of agricultural and food chemistry》2011,59(16):8632-8638

Research has shown that members of the Carex genus produce biologically active stilbenoids including resveratrol oligomers. This is of great interest to the nutraceutical industry given that resveratrol, a constituent of grape and red wine, has attracted immense research attention due to its potential human health benefits. In the current study, five resveratrol oligomers (isolated from Carex folliculata and Carex gynandra ), along with resveratrol, were evaluated for antiproliferative effects against human colon cancer (HCT-116, HT-29, Caco-2) and normal human colon (CCD-18Co) cells. The resveratrol oligomers included one dimer, two trimers, and two tetramers: pallidol (1); α-viniferin (2) and trans-miyabenol C (3); and kobophenols A (4) and B (5), respectively. Although not cytotoxic, the resveratrol oligomers (1-5), as well as resveratrol, inhibited growth of the human colon cancer cells. Among the six stilbenoids, α-viniferin (2) was most active against the colon cancer cells with IC(50) values of 6-32 μM (>2-fold compared to normal colon cells). Moreover, α-viniferin (at 20 μM) did not induce apoptosis but arrested cell cycle (in the S-phase) for the colon cancer but not the normal colon cells. This study adds to the growing body of knowledge supporting the anticancer effects of resveratrol and its oligomers. Furthermore, Carex species should be investigated for their nutraceutical potential given that they produce biologically active stilbenoids such as α-viniferin.  相似文献   

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork     

Verardo V  Arraez-Roman D  Segura-Carretero A  Marconi E  Fernandez-Gutierrez A  Caboni MF 《Journal of agricultural and food chemistry》2011,59(14):7700-7707

Nowadays there is considerable interest in the consumption of alternative crops as potential recipes for gluten-free products production. Therefore, the use of buckwheat for the production of gluten-free pasta has been investigated in the present study. RP-HPLC-ESI-TOF-MS has been applied for the separation and characterization of free and bound phenolic compounds in buckwheat flour and buckwheat spaghetti. Thus, 32 free and 24 bound phenolic compounds in buckwheat flour and spaghetti have been characterized and quantified. To the authors' knowledge, protochatechuic-4-O-glucoside acid and procyanidin A have been detected in buckwheat for the first time. The results have demonstrated a decrease of total free phenolic compounds from farm to fork (from flour to cooked spaghetti) of about 74.5%, with a range between 55.3 and 100%, for individual compounds. The decrease in bound phenols was 80.9%, with a range between 46.2 and 100%. The spaghetti-making process and the cooking caused losses of 46.1 and 49.4% of total phenolic compounds, respectively. Of the total phenolic compounds present in dried spaghetti, 11.6% were dissolved in water after cooking.  相似文献