A socio-demographic examination of the perceived benefits of agroforestry     

Jie Gao  Carla Barbieri  Corinne Valdivia 《Agroforestry Systems》2014,88(2):301-309

Agroforestry has been suggested to produce an array of ecological and socio-economic benefits that not only reach their adopters, but society as a whole. In spite of strong evidence of the benefits of agroforestry, there is a lack of understanding of the public perceptions of those benefits, which prevents the development of benefit-based promotion strategies of agroforestry products. Thus, this study examines the awareness of these benefits among residents and explores whether perceptions vary across individuals with different socio-demographic characteristics. An on-line platform was used to survey three panels of residents from Missouri, Pennsylvania and Texas. Overall, respondents had a neutral perception of the importance of the ecological and socio-economic benefits that agroforestry farms provide to society when compared to farms employing conventional agricultural practices. These results stress the need to increase public awareness of agroforestry practices and their benefits to more strategically position their products among the final consumer. Gender, education level, and residence location were significantly associated with the perceived ecological benefits produced by agroforestry farms and to a lesser extent with the socio-economic benefits. Results also showed that females and young individuals have a greater awareness of several benefits produced by agroforestry farms. Critical marketing implications to stimulate the purchase of agroforestry products (e.g., berries, nuts) among specific groups of consumers are discussed.  相似文献   

Administration of Probiotic Strain to Improve Sea Bream Wellness during Development     

Oliana Carnevali  Maria Claudia Zamponi  Roberto Sulpizio  Arianna Rollo  Miria Nardi  Carla Orpianesi  Stefania Silvi  Massimo Caggiano  Alberta Maria Polzonetti  Alberto Cresci 《Aquaculture International》2004,12(4-5):377-386

Two bacterial strains Lactobacillus fructivorans (AS17B), isolated from adult sea bream (Sparus aurata) gut, and Lactobacillus plantarum (906), isolated from human faeces, were administered contemporaneously, during sea bream development using Brachionus plicatilis and/or Artemia salina and dry feed as vectors. The probiotic treatment influenced gut colonization: at 35 days post-hatching (p.h.) L. fructivorans was not present in the gut, but the treatment induced colonization by L. plantarum. At 66 days p.h., L. fructivorans was evident also in the control; moreover, when suitable environmental conditions appeared in the post-metamorphosis gastro-intestinal tract, competition between L. plantarum and L. fructivorans occurred. At 90 days p.h., L. plantarum was displaced by L. fructivorans that became significantly higher with respect to the control. In treated groups, probiotic administration significantly decreased larvae and fry mortality.  相似文献   

Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans     

Stauder M  Papetti A  Mascherpa D  Schito AM  Gazzani G  Pruzzo C  Daglia M 《Journal of agricultural and food chemistry》2010,58(22):11662-11666

In previous studies we demonstrated that green and roasted coffee contains low molecular weight (LMW) compounds capable of inhibiting the ability of Streptococcus mutans, the major causative agent of human dental caries, to adhere to hydroxyapatite (HA) beads. This study addressed the ability of the whole high molecular weight coffee fraction (cHMW) and of its melanoidin and non-melanoidin components (GFC1-5), applied at concentrations that occur in coffee beverages, to (i) inhibit S. mutans growth; (ii) affect S. mutans sucrose-dependent adhesion to and detachment from saliva-coated HA beads (sHA); and (iii) inhibit biofilm development on microtiter plates. The results indicated that only cHMW is endowed with antimicrobial activity. The cHMW fraction and each of the five GFC components inhibited S. mutans adhesion, the strongest effect being exerted by cHMW (91%) and GFC1 (88%). S. mutans detachment from sHA was four times greater (～20%) with cHMW and the GFC1 and GFC4 melanoidins than with controls. Finally, biofilm production by S. mutans was completely abolished by cHMW and was reduced by 20% by the melanoidin components GFC2 and GFC4 and by the non-melanoidin component GFC5 compared with controls. Altogether these findings show that coffee beverage contains both LMW compounds and HMW melanoidin and non-melanoidin components with a strong ability to interfere in vitro with the S. mutans traits relevant for cariogenesis.  相似文献   

Inheritance of Aluminum Tolerance and its Effects on Grain Yield and Grain Quality in Oats (Avena Sativa L.)     

Itamar Cristiano Nava  Carla Andréa Delatorre  Ismael T. de Lima Duarte  Marcelo Teixeira Pacheco  Luiz Carlos Federizzi 《Euphytica》2006,148(3):353-358

Summary Aluminum toxicity due to the cation Al⁺³ is a major factor limiting yields in acid soils. Wide genetic variability to aluminum tolerance is found in oat genotypes. The objectives of this study were to determine the number of genes controlling aluminum tolerance in oats and to verify if any detrimental effects were present of the aluminum tolerance genes on grain yield and grain quality in Al⁺³free soils. Aluminum tolerance was estimated as the average regrowth of the main root after exposure to toxic levels of Al⁺³ in a hydroponic solution under controlled conditions. The number of genes controlling that trait was estimated from the distribution of the average root regrowth frequencies in a population of 333 recombinant inbred lines (RIL's) in generations F_5:6 and F_5:7. The effects on grain yield and grain quality were assessed in a subpopulation of 162 RIL's chosen based on their aluminum tolerance response. Aluminum tolerance in the evaluated population was controlled by one dominant major gene with the tolerant genotypes carying Al _a Al _a and the sensitive ones al _a al _a alleles. No detrimental effects of the Al _a allele on grain yield or grain quality were detected.Part of the Master of Science dissertation of the first author  相似文献   

Purification and characterization of an N-acetylglucosamine-binding lectin from Koelreuteria paniculata seeds and its effect on the larval development of Callosobruchus maculatus (Coleoptera: Bruchidae) and Anagasta kuehniella (Lepidoptera: Pyralidae)     

Macedo ML  Damico DC  Freire Md  Toyama MH  Marangoni S  Novello JC 《Journal of agricultural and food chemistry》2003,51(10):2980-2986

This study describes the purification of an N-acetylglucosamine-binding lectin from Koelreuteria paniculata seeds and its effects on the larval development of Callobruchus maculatus and Anagasta kuehniella. The lectin (KpLec) was characterized and isolated by gel filtration, affinity column, and reverse phase chromatography. SDS-PAGE indicated that this lectin is a dimer composed of subunits of 22 and 44 kDa. The N terminus exhibited 40% similarity with Urtiga dioica agglutinin. KpLec was tested for anti-insect activity against C. maculatus and A. kuehniella. With regard to C. maculatus, an artificial diet containing 0.7 and 1% KpLec produced LD(50) and ED(50) value, respectively. However, for A. kuenhiella, an artificial diet containing 0.65% KpLec produced an LD(50), whereas 0.2% KpLec produced an ED(50). The transformation of genes coding for this lectin could be useful in the development of insect resistance in important agricultural crops.  相似文献   

Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats   总被引：17，自引：0，他引：17  

Kawa JM  Taylor CG  Przybylski R 《Journal of agricultural and food chemistry》2003,51(25):7287-7291

The antihyperglycemic effects of chemically synthesized d-chiro-inositol (d-CI), a component of an insulin mediator, have been demonstrated in rats. Buckwheat contains relatively high levels of d-CI: thus, it has been proposed as a source of d-CI for reducing serum glucose concentrations in diabetics. The present study evaluates the effects of a buckwheat concentrate, containing d-CI, on hyperglycemia and glucose tolerance in streptozotocin (STZ) rats. In fed STZ rats, both doses of the buckwheat concentrate (containing 10 and 20 mg of d-CI/kg of body weight) were effective for lowering serum glucose concentrations by 12-19% at 90 and 120 min after administration. Findings from this study demonstrate that a buckwheat concentrate is an effective source of d-CI for lowering serum glucose concentrations in rats and therefore may be useful in the treatment of diabetes.  相似文献   

Yield and nitrogen use efficiency of bell pepper grown in SLAB fertigated with different nitrogen rates     

Jose Maria da Silva  Paulo Cezar Rezende Fontes  Carla do Carmo Milagres  July Anne Amaral de Abreu 《Journal of plant nutrition》2020,43(18):2833-2843

Abstract

Adequate plant nutrition is important to reduce costs and increase the crop yield. This study tried to verify the influence of Nitrogen (N) on plant biomass production and the yield of bell pepper grown in SLAB; quantify the N use efficiency (NUE), and to quantify the residual N concentration in the substrate after the end of the crop cycle. The experiment was carried out in a protected environment. Pepper seedlings were transplanted to SLAB bags containing 40?dm³ of substrate. The treatments consisted of six N rates (0, 1.5, 3.0, 4.5, 6.0, and 7.5?g plant^?1) split into 10 fortnightly applications, in a randomized block design with four replications. The fruit yield was evaluated throughout the experiment and after the final harvest, the dry mass of leaves, stem, and root of the plant, the N content and accumulated, the residual nitrate and ammonium in the substrate, and the NUE were evaluated. The rate of 5.51?g plant^?1 of N, corresponding to 355.5?kg ha^?1, provided the maximum yield of commercial fruits of 1.57?kg plant^?1 or 101.2 t ha^?1. With increasing N rate, the residual nitrate concentration in the substrate increased and the NUE decreased.  相似文献   

Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents     

Oliveira CM  Silva Ferreira AC  Guedes De Pinho P  Hogg TA 《Journal of agricultural and food chemistry》2002,50(7):2121-2124

This work describes a new potentiometric method to evaluate the resistance to oxidation of white wines. Reduction and oxidation titrations were made, and coefficient of variation obtained were 10.87 and 2.65%, respectively. The antioxidant powers of ascorbic acid (Aas) and sulfur dioxide (SO(2)) were evaluated by this method, SO(2) proving to be much less active in this respect than ascorbic acid. The two agents did not demonstrate any antioxidant synergy. A relationship between oxygen present and ascorbic acid was found by the proposed method (1 mmol of O(2) <--> 0.84 mmol of Aas). This method enables the distinction of different wines on the basis of their resistance to oxidation.  相似文献   

A case study of <Emphasis Type="Italic">Eucalyptus globulus</Emphasis> fingerprinting for breeding     

Maria Margarida Ribeiro  Leopoldo Sanchez  Carla Ribeiro  Fátima Cunha  José Araújo  Nuno M. G. Borralho  Cristina Marques 《Annals of Forest Science》2011,68(4):701-714

• Introduction  

Tree genetic improvement programs usually lack, in general, pedigree information. Since molecular markers can be used to estimate the level of genetic similarity between individuals, we genotyped a sample of a Portuguese Eucalyptus globulus breeding population—a reference population of 125 individuals—with 16 microsatellites (SSR).  相似文献   

Seasonal Variations in Vertical Redox Stratification and Potential Influence on Trace Metal Speciation in Minerotrophic Peat Sediments     

Carla M. Koretsky  Johnson R. Haas  Noah T. Ndenga  Doug Miller 《Water, air, and soil pollution》2006,173(1-4):373-403

Seasonal variations in pore water and solid phase geochemistry were investigated in urbanized minerotrophic peat sediments located in southwestern Michigan, USA. Sediment pore waters were collected anaerobically, using pore water equilibrators with dialysis membranes (“peepers”) and analyzed for pH, alkalinity, dissolved ΣPO₄ ^?3, ΣNH₄ ⁺, ΣS^?2, SO₄ ^?2, Fe⁺³, Fe⁺², and Mn⁺² at 1-2 cm intervals to a depth of 50 cm. Cores collected adjacent to the peepers during all four seasons were analyzed for reactive solid phase Fe according to extraction methods proposed by Kostka and Luther (1994). The association of Fe and trace metals (Mn, Pb, Zn, Cu, Cr, Co, Cd, U) with operationally defined solid phase fractions (carbonates, iron and manganese oxides, sulfides/organics and residual) was assessed for cores extracted during winter and spring using extraction methods proposed by Tessier et al. (1979, 1982). Pore water Fe and S data demonstrate a clear seasonal variation in redox stratification of these sediments. The redox stratification becomes more compressed in spring and summer, with relatively more reducing conditions closer to the sediment water interface (SWI), and less reducing conditions near the SWI in fall and winter. In the upper 10–15 cm of sediment, the pool of ascorbate extractable Fe, thought to be indicative of reactive Fe(III) oxides, diminishes during spring and summer, in agreement with seasonal changes in redox stratification indicated by the pore water data. Tessier extractions indicate that the total extractable quantity of all metals analyzed in this study decrease with depth, and that the majority of the non-residual Fe, Pb, Zn, Cu, Cr, Co, Cd, and U is typically associated with the sulfide/organic fraction of the sediments at all depths. Non-residual Mn, in contrast, is significantly associated with carbonates in the upper 15–25 cm of the sediment, and predominantly associated with the sulfide/organic fraction only in deeper sediments.  相似文献