THE CONDITIONS NECESSARY FOR THE SENSATION OF LIGHT     

Dolbear AE 《Science (New York, N.Y.)》1883,2(29):214-215

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The pedunculated lateral-line organs of Gastrostomus     

Ryder JA 《Science (New York, N.Y.)》1884,3(48):5-6

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REARING OYSTERS FROM ARTIFICIALLY IMPREGNATED EGGS     

Ryder JA 《Science (New York, N.Y.)》1883,1(3):60-62

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ATMOSPHERIC CONTAMINATION     

Pfund AH 《Science (New York, N.Y.)》1939,90(2336):326-327

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Swine Erysipelas in Man     

A. F. Bain 《Canadian journal of veterinary research》1940,4(10):286-288

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Breeding Problems     

R. A. McIntosh 《Canadian journal of veterinary research》1940,4(12):342-347

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SEROLOGICAL SPECIFICITY OF HEAVY PARTICLES DERIVED FROM NORMAL ORGANS     

Henle W  Chambers LA 《Science (New York, N.Y.)》1940,92(2388):313-315

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Nutrition and feeding of dogs and cats. Past, present and future     

F A Kallfelz 《The Cornell veterinarian》1985,75(1):221-229

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Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage     

Juan Pablo Zoffoli  Bernardo A. Latorre  Paulina Naranjo 《Postharvest Biology and Technology》2009,51(2):183-192

Over 54,600 ha of table grapes (Vitis vinifera), mainly cvs. ‘Thompson Seedless’, ‘Flame Seedless’ and ‘Redglobe’, are planted in Chile. Almost the entire production is exported to the USA, Europe, Asia, or one of several Latin American countries, which typically requires 15–40 d of maritime transportation. During this period, several physical, physiological, and pathological factors cause table grape deterioration. Because berry size is the main quality factor in international markets, farmers often overuse the growth regulators, gibberellic acid (GA₃) and forchlorfenuron (CPPU), in an effort to increase berry size. We examined the effect of preharvest growth regulators on seedless (‘Thompson Seedless’, and ‘Ruby Seedless’) and seeded (‘Redglobe’) table grape cultivars during cold (0 °C) storage plus a shelf life period of 3 d at 20 °C. The overuse of GA₃, eight instead of two GA₃ applications on Thompson Seedless, and the use of one GA₃ application on Redglobe and ‘Ruby Seedless’, increased berry pedicel thickness and lowered cuticle content but induced shatter and predisposed grapes to gray mold caused by Botrytis cinerea. In contrast, CPPU increased berry pedicel thickness and cuticle content but did not increase shatter or gray mold incidence. Clusters that were subjected to overuse of combined GA₃ and CPPU were highly sensitive to shatter, had the thickest pedicel, and developed a high gray mold incidence during cold storage. Hairline, a fine cracking developed during cold storage, was induced on ‘Thompson Seedless’ and ‘Ruby Seedless’ by growth regulators, but no hairline occurred on ‘Redglobe’ table grapes. Therefore, berry quality during cold storage is greatly influenced by growth regulator management in the vineyard.  相似文献   

Crystalluria. Observations, interpretations, and misinterpretations     

C A Osborne  T D O'Brien  H K Ghobrial  L Meihak  J B Stevens 《Veterinary Clinics of North America: Small Animal Practice》1986,16(1):45-65

Crystalluria results from oversaturation of urine with crystallogenic substance. However, oversaturation may occur as a result of in vitro as well as in vivo events. The microscopic appearance of crystals only represents a tentative identification of their composition because variable conditions associated with their formation, growth, and dissolution may alter their appearance. Definitive identification is dependent on physical methods such as optical crystallography, x-ray diffraction, and electron microscopic analysis.  相似文献