Organization and promoter analysis of the zebrafish (<Emphasis Type="Italic">Danio rerio</Emphasis>) chemokine gene (CXC-64) promoter     

Li-Chen Chen  Jen-Leih Wu  Chyuan-Yuan Shiau  Jyh-Yih Chen 《Fish physiology and biochemistry》2010,36(3):511-521

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光照和温度对红果小檗种子萌发的影响   总被引：1，自引：0，他引：1  

吕海英  张瑾  孙婷 《种子》2013,32(7)

研究了温度和光照条件对红果小檗种子萌发的影响,结果表明:光照对红果小檗种子的萌发无显著影响.恒温条件下,红果小檗种子萌发适宜温度为10℃,最适温度为20～25℃,低于或高于此温度,种子萌发率降低或萌发期延长；变温条件下,10℃/20℃、10 ℃/25℃和15 ℃/25℃为种子萌发适宜温度,萌发率均达到94％以上.  相似文献   

Identification of molecular markers linked to the genes for purple grain color in wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis>)     

Xing-Pu Li  Su-Que Lan  Ye-Lun Zhang  Yu-Ping Liu 《Genetic Resources and Crop Evolution》2010,57(7):1007-1012

Pericarp color in wheat is an important trait related to nutrients and health benefits. Identification of molecular markers closely linked to the grain color genes will help utilize pericarp trait in wheat breeding. Genetic studies involving F₁, F₂, and F₃ populations from the cross Jizi 439 (purple grain)/Gao8901 (white grain) showed that the purple grain color was controlled by two genes. By using the bulked segregant analysis (BSA) approach, two DNA pools were established from the dark purple-grain and white-grain plants respectively. Among the 230 pairs of microsatellite primers used in this study, two markers showed polymorphism in DNA pools, parents, F₁ and F₂ populations. Linkage analysis indicated that the two markers Xgwm47 and Xgwm155 were linked with two purple pigment genes. One of the purple pigment genes is located on chromosome 2AS and is 34.7cM away from the marker Xgwm47, whereas another gene is mapped on 3AL with 14.7cM away from marker Xgwm155.  相似文献   

C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability     

Molly D. Anderson 《Agriculture and Human Values》2009,26(3):251-252

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The Possible Effects of Global Warming on Cropping Systems in China Ⅹ. The Possible Impacts of Climate Change on Climatic Suitability of Spring Maize in the Three Provinces of Northeast China   总被引：1，自引：0，他引：1  

ZHAO Jin  YANG Xiao-guang  LIU Zhi-Juan  LV Shuo  WANG Jing  CHEN Fu 《中国农业科学》2014,47(16):3143-3156

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森林消防车动力性仿真技术研究现状与前景分析     

吴瑾  陈劭  于文华 《林业机械与木工设备》2012,(7):16-19

介绍了当前国内外对森林消防车动力性能的研究现状,并对其动力性仿真技术的应用(如MATLAB、CRUISE、ADVISOR、PAST等)进行研究。结果表明,动力性仿真技术在森林消防车的性能研究方面具有良好的应用前景。  相似文献   

Agronomic and physiological contributions to the yield improvement of soybean cultivars released from 1950 to 2006 in Northeast China     

Jian Jin  Xiaobing Liu  Guanghua Wang  Liang Mi  Zhongbao Shen  Xueli Chen  Stephen J. Herbert 《Field Crops Research》2010,115(1):116-123

Increasing yield is a high priority in most breeding programs. Approximately 600 soybean cultivars had been released by the end of the last century in Northeast China. Understanding the agronomic and physiological changes is essential for planning further plant breeding strategies in soybean. In this study, 45 representative soybean cultivars, from maturity groups 00 and 0, released from 1950 to 2006 in Northeast China were compared in field conditions for 3 consecutive years. A positive correlation between seed yield and year of cultivar release was indicated with a 0.58% average annual increase. Seed number per plant was the most important contributor to yield gain, with a 0.41% increase per year. Pod number per plant and seed size varied slightly with the year of cultivar release. Although variation in protein was from 37.0% to 45.5%, and oil concentration was from 16.7% to 22.0%, their concentrations were not consistently related to year of cultivar release. A 33% increase in the photosynthetic rate, 10.6% increase in plant dry weight and 19.0% increase in harvest index (HI) were found, while leaf area index (LAI) decreased by 17.3%. Modern cultivars have higher photosynthetic rates than their predecessors. The reduced plant height gave increased resistance to lodging, with the lodging score dropping from 3.2 in 1951 to 1.0 in 2006. Seed resistances to disease and pest infestation were also improved. Yield stability was enhanced over years, which could be attributed to the stable pod production across different environments. A flow diagram to explain the contributors to genetic improvement of soybeans in Northeast China was developed.  相似文献   

Support vector machine-based QSPR for the prediction of glass transition temperatures of polymers     

Xinliang Yu 《Fibers and Polymers》2010,11(5):757-766

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昆明市东川区资源枯竭的困境和经济转型的思考   总被引：1，自引：0，他引：1  

杜琼  杜彬   《云南农业大学学报(自然科学版)》2010,4(3):74-78

资源的开采和利用在给人们带来财富和享受的同时,也因为资源的不断耗尽与环境的破坏而给人们带来了大量的灾难和问题。云南东川作为新中国第一批因矿而建的城市,在经过多年对矿产资源的开采和利用后,随着资源的枯竭而使其经济陷入极端困境之中。通过对东川经济转型期如何改变资源依赖路径,形成多元产业协调发展,以及如何实现生态环境保护与经济发展相协调的长效机制等问题进行了探讨,并提出相应的对策建议。  相似文献   

Food provisioning strategies,food insecurity,and stress in an economically vulnerable community: the Northern Cheyenne case     

Erin Feinauer Whiting  Carol Ward 《Agriculture and Human Values》2010,27(4):489-504

Living in poverty is associated with high levels of protracted stress associated with health problems. Economic and food insecurity are particularly poignant aspects of poverty and condition the work of securing basic daily needs of families. Recent studies suggest that levels of stress increase as family food needs rise. This paper presents new findings which clarify the relationship of food provisioning to stress levels, by examining actual food provisioning strategies and food insecurity among the Northern Cheyenne Indians of southeastern Montana. Results clearly show that stress varies by types of food acquisition strategies. Contrary to our expectations, more complex strategies, including relatively unpredictable and cumbersome food provisioning activities, are not linked to higher stress levels in our analysis. Controlling for food security levels, households using a combination of local programs and informal subsistence sources are the least stressed, despite the demands of managing a large number of food sources. Households primarily using Food Stamps are the most likely to experience high levels of stress. Interviews with Food Stamp recipients show that potential sources of stress include inadequate allocations of Food Stamps, difficulty achieving and maintaining eligibility, challenges to complying with paperwork and appointment requirements, as well as personal obstacles and community barriers to making food stamps last. Analyses indicate that contradictions between local cultural norms for food provisioning and the realities of food insecurity in this context promote strategies emphasizing greater independence from federal food programs.  相似文献