Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories     

Price DM  Hilton GG  VanOverbeke DL  Morgan JB 《Journal of animal science》2008,86(2):413-418

The objectives of this study were to determine the effectiveness of a visible-near-infrared (VIS-NIR) system to predict the ultimate tenderness rating of various beef muscles and conclude if a relationship exists between predicted LM shear force and tenderness of other subprimal cuts. Carcasses (n = 768) were scanned with the VIS-NIR system in 2 commercial beef-processing facilities. Carcasses were categorized based on their predicted 14-d LM slice shear force value. After carcass scanning, 100 carcasses were randomly selected based on their tenderness classification, and subprimals (ribeye rolls, clods, knuckles, top sirloins, inside rounds, and eye of rounds) were removed, vacuum-packaged, and transported to the Oklahoma State University Food and Agricultural Products Research Center, where 2.54-cm steaks (n = 6) were fabricated and stored in refrigerated conditions (1 degrees C +/- 1) and aged for 14 d. The center steak from right-side subprimals was designated for slice shear force (LM) or Warner-Bratzler shear force (all other subprimals) analysis. The remaining steaks were categorized based on predicted tenderness taken at 2 d postmortem with the VIS-NIR spectrophotometer and used in a consumer taste study. The test population of carcasses (n = 100) scanned in-plant predicted 27 carcasses as tender, 45 carcasses as intermediate, and 28 carcasses as tough. The VIS-NIR system correctly classified 26 of the 28 (92.9% accuracy) tough carcasses. Overall consumer satisfaction was greatest (P < 0.05) for steaks classified as tender and was intermediate compared with the steaks classified as tough. It was concluded that in-plant VIS-NIR scanning can properly identify and sort carcasses into tenderness groups, which may lead to the development of certified not-tough programs.  相似文献   

Greetings from Veterinary Director General     

George Hilton 《Canadian journal of veterinary research》1937,1(1):6

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Detection and recovery of Rhizoctonia solani in naturally infested glasshouse soils using a combined baiting, double monoclonal antibody ELISA     

Thornton  O'Neill  Hilton  & Gilligan 《Plant pathology》1999,48(5):627-634

A combined baiting, double monoclonal antibody immunoassay was developed that allows specific and sensitive detection of the economically important soil-borne plant pathogen Rhizoctonia solani in naturally infested soils. The assay is quick, taking only three days to complete from receipt of soil samples and the immunoassay format allows recovery of Rhizoctonia isolates from colonized baits for determination of anastomosis group (AG) affiliation and pathogenicity. The assay was tested on naturally infested soils from commercial glasshouses used to grow lettuce. Using the immunoassay, conventional anastomosis tests against known AG isolates, and pathogenicity tests, it was shown that R. solani isolates recovered from soil samples were pathogenic towards lettuce and belonged to AG4. Furthermore, those isolates that exhibited strong pathogenicity towards lettuce were recovered from sites that had experienced severe Rhizoctonia damage in previous lettuce crops. The possibility of developing a preplanting test to predict damage to specific crop plants due to the presence of particular AGs in the soil is discussed.  相似文献   

Characterization of the trade in manta and devil ray gill plates in China and South‐east Asia through trader surveys          下载免费PDF全文

Mary p. O'Malley  Kathy A. Townsend  Paul Hilton  Shawn Heinrichs  Joshua D. Stewart 《水产资源保护:海洋与淡水生态系统》2017,27(2):394-413

Adding yeasts with sugar to increase the number of effective insecticide classes to manage Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) in cherry          下载免费PDF全文

Alan L Knight  Esteban Basoalto  Wee Yee  Rick Hilton  Cletus P Kurtzman 《Pest management science》2016,72(8):1482-1490

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Filamentous Fungi Isolates of Contaminated Sediment in the Amazon Region with the Potential for Benzo(a)pyrene Degradation     

Hilton Marcelo de Lima Souza  Lara Durães Sette  Adolfo José da Mota  Joaquim Ferreira do Nascimento Neto  André Rodrigues  Tássio Brito de Oliveira  Fernando Mendes de Oliveira  Luiz Antônio de Oliveira  Hileia dos Santos Barroso  Sandra Patricia Zanotto 《Water, air, and soil pollution》2016,227(12):431

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Relative importance of seed‐tuber and soilborne inoculum in causing black dot disease of potato     

A. K. Lees  J. L. Brierley  J. A. Stewart  A. J. Hilton  S. J. Wale  P. Gladders  N. J. Bradshaw  J. C. Peters 《Plant pathology》2010,59(4):693-702

Controlled‐environment and field experiments were done to quantify the individual contribution of seed‐tuber and soilborne inoculum of Colletotrichum coccodes in causing black dot disease of potato tubers. Seed‐tuber and soilborne inocula of C. coccodes were quantified using an existing real‐time PCR assay and related to subsequent incidence and severity of disease. In four field trials, a controlled‐environment experiment and through the monitoring of 122 commercial crops, seed‐tuber inoculum was found to be relatively less important than soilborne inoculum in causing black dot, and the level of seed‐tuber inoculum did not significantly affect either the incidence or severity of disease or the percentage of progeny tubers deemed unmarketable. By contrast, soilborne inoculum had the potential to result in high levels of disease and the level of C. coccodes soil infestation (pg DNA g^?1 soil) was found to have a significant effect. At soil infestation levels below 100 pg DNA C. coccodes g^?1 soil, 7% of commercial crops had an incidence of black dot greater than 20%, increasing to 40% and 57% of crops at levels of 100–1000 pg g^?1 and >1000 pg g^?1 soil, respectively. These arbitrary threshold levels for soilborne inoculum related to disease risk are discussed. Interpretation of disease risk based on inoculum levels must, in the future, be informed by agronomic variables and potential control strategies.  相似文献   

Predicting the emergence of the codling moth,Cydia pomonella (Lepidoptera: Tortricidae), on a degree‐day scale in North America     

Vincent P Jones  Richard Hilton  Jay F Brunner  Walt J Bentley  Diane G Alston  Bruce Barrett  Robert A Van Steenwyk  Larry A Hull  James F Walgenbach  William W Coates  Timothy J Smith 《Pest management science》2013,69(12):1393-1398

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Expression of cyclooxygenase genes in the jejunum of horses during low-flow ischemia and reperfusion     

Hilton H  Nieto JE  Moore PF  Harmon FA  Naydan DK  Snyder JR 《American journal of veterinary research》2011,72(5):681-686

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Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits     

Garmyn AJ  Hilton GG  Mateescu RG  Morgan JB  Reecy JM  Tait RG  Beitz DC  Duan Q  Schoonmaker JP  Mayes MS  Drewnoski ME  Liu Q  VanOverbeke DL 《Journal of animal science》2011,89(9):2849-2858

The objective of this study was to determine the influence of beef LM nutrient components on beef palatability traits and evaluate the impact of USDA quality grade on beef palatability. Longissimus muscle samples from related Angus cattle (n = 1,737) were obtained and fabricated into steaks for trained sensory panel, Warner-Bratzler shear force (WBSF), lipid oxidation measured by thiobarbituric acid reactive substances (TBARS), fatty acid, and mineral composition analysis. Pearson phenotypic correlations were obtained by the correlation procedure of SAS. Beef palatability data were analyzed by the GLM procedure of SAS with USDA quality grade as the main effect. Specific mineral concentrations did not demonstrate strong correlations with WBSF or sensory traits (r = -0.14 to 0.16). However, minerals appeared to have a stronger relationship with flavor; all minerals evaluated except Ca and Mn were positively correlated (P < 0.05) with beef flavor. Stearic acid (C18:0), C18:2, C20:4, and PUFA were negatively correlated (P < 0.05) with all 3 panelist tenderness traits (r = -0.09 to -0.22) and were positively correlated (P < 0.05) with WBSF (r = 0.09 to 0.15). The MUFA were positively correlated (P < 0.05) with panelist tenderness ratings (r = 0.07 to 0.10) and negatively associated (P < 0.05) with WBSF (r = -0.11). The strongest correlations with juiciness were negative relationships (P < 0.05) with C18:2, C18:3, C20:4, and PUFA (r = -0.08 to -0.20). Correlations with beef flavor were weak, but the strongest was a positive relationship with MUFA (r = 0.13). Quality grade affected (P < 0.05) WBSF, TBARS, and all trained sensory panel traits, except livery/metallic flavor. As quality grade increased, steaks were more tender (P < 0.05), as evidenced by both WBSF and sensory panel tenderness ratings. Prime steaks were rated juiciest (P < 0.05) by panelists, whereas Select and Low Choice were similarly rated below Top Choice for sustained juiciness. Quality grade influenced (P < 0.05) beef flavor, but not in a linear fashion. Although there were significant correlations, these results indicate tenderness, juiciness, and flavor are not strongly influenced by individual nutrient components in beef LM. Furthermore, the positive linear relationships between USDA quality grade and beef palatability traits suggest quality grade is still one of the most valuable tools available to predict beef tenderness.  相似文献