Animal-based organic nutrition induces comparable fruit quality to that of inorganic fertigation in soilless-grown grape tomato     

Carlos Javier Lozano-Cavazos  Luis Alonso Valdez-Aguilar  Luis Ibarra-Jiménez  Juan Alberto Ascacio-Valdés  Adalberto Benavides-Mendoza  Cristóbal Noé Aguilar-González 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2018,68(6):515-523

The aim of the present study was to determine the effect of animal-based organic nutrition and environmental parameters on tomato fruit quality, as well as to establish relations among colour and morphological values performed by the Tomato Analyzer (TA) software application. Organic tomato fruits produced by three organic nutrient solutions, which consisted of different mixtures of several OMRI certified nitrogen fertilizers and one inorganic nutrient solution (Steiner’s solution) as the control, were evaluated for their polyphenol and carotenoid content. We used Tomato Analyzer (TA) to evaluate fruit size and shape. Moreover, we implemented a digital image analysis tool, Color Test (CT), as part of the TA software application to collect and analyse fruit colour parameters. The application of organic fertilizers positively affected the total hydrolysable and condensed polyphenols of tomato fruits compared to the control. The high air temperature (>30°C) and sub-optimal light intensity negatively affected the carotene content of tomato fruits, as well as their morphological and colour attributes. Plants fed with organic solutions containing ASA + ASB + NK2SO4 showed comparable morphology and fruit colour attributes to those of the control plants that received Steiner’s nutrient solution. The results indicated that the application of organic fertilizers positively affected the total hydrolysable and condensed polyphenols of tomato fruits compared to the control. Plants fed with the Steiner’s nutrient solution exhibited the highest carotenoid content in tomato fruits. Organically produced tomatoes through animal-based fertilizer application displayed similar fruit morphology and colour attributes compared to conventionally produced tomatoes.  相似文献   

sRNAs involved in the regulation of plant developmental processes are altered during the root-knot nematode interaction for feeding site formation     

Javier Cabrera  Virginia Ruiz-Ferrer  Carmen Fenoll  Carolina Escobar 《European journal of plant pathology / European Foundation for Plant Pathology》2018,152(4):945-955

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Photosynthesis,growth, and fruit yield of cucumber in response to oxo-degradable plastic mulches     

Gorgonio López-Tolentino  Adrián Méndez-Prieto  A. Javier Lozano-del Río  Ricardo H. Lira-Saldivar  José H. Valenzuela-Soto 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2017,67(1):77-84

The use of plastic mulch is associated with a higher increase in yield of vegetables. However, at the end of the growing season for each crop, plastic mulching can create environmental pollution that can cause negative impacts on the environment that could be solved by the use of degradable plastics. The aim of this study was to determine the effect of oxo-degradable plastic mulches on soil temperature, growth, gas exchange, and cucumber crop yield. The study was conducted in two locations in the northeast of Mexico during the spring and summer of 2013. The plastic mulch colors with additives were blue, green, and red and each color having 8% and 12% of pigment and 22% and 23% of Titanium dioxide (Rutile). The resultant treatments were compared with the black plastic mulch, which is the standard plastic in the world, and bare soil in a randomized complete block design with three replications in two locations. The mean soil temperature at both locations was statistically higher in black plastic mulch, followed by the oxo-degradable plastics mulches and lowest in the control. Gas exchange was not affected by plastic mulches. SPAD units as the index of chlorophyll content in leaves were very little affected by plastic mulch. Both, commercial and total yield were statistically similar in the oxo-degradable plastic mulches and the black plastic mulch, and lowest in the control. Plastics with higher concentrations of pigment registered higher degradation in both locations. Our results suggest that different plastic mulches impact positively on the yield of cucumber crop. The benefit in yield by the different plastic mulches in the conditions of this study was due to their soil warming ability that results in improved soil temperature, leaf area, and plant dry weight.  相似文献   

Incidence of abortions caused by leptospirosis in sheep and goats in Spain   总被引：1，自引：0，他引：1  

L Leon-Vizcaino  M Hermoso de Mendoza  F Garrido 《Comparative immunology, microbiology and infectious diseases》1987,10(2):149-153

From 1970 to 1985, 973 outbreaks of abortion in sheep and 262 outbreaks of abortion in goats from southern Spain were studied. Of these, 1.7 and 2.6% respectively were caused by leptospiras, chiefly by the serovar pomona (11 flocks of sheep, 64.7%, and six herds of goats, 75.0%) and in a lower proportion the serovars sejroe (three flocks of sheep 17.6%, and one herd of goats, 12.5%), icterohaemorrhagiae (two and one outbreaks respectively) and grippotyphosa in one ovine flock (5.8%). The mean rates of attach (X + SD) of abortions by leptospirosis have been estimated as 16.9 + 6.5% in ovine outbreaks and 20.7 + 8.3% among goats.  相似文献   

Premature losses of leaf area in response to drought and insect herbivory through a leaf lifespan gradientOA     

Sonia Mediavilla  Montserrat Martínez-Ortega  Santiago Andrés  Javier Bobo  Alfonso Escudero 《林业研究》2022,33(1):39-50

Implications of the differences in leaf life span are still subject to debate in the field of ecophysiology. Since leaf traits associated with these differences may be decisive for determining the distribution of tree species, this topic is particularly relevant in the context of climate change. This study analyzes the effects of the differences in leaf life span on premature losses of leaf area owing to insect herbivory and to abiotic stress. Loss of leaf area may be an important determinant of...  相似文献   

Linking fish ecomorphotypes to food categories and local-scale habitat uses along a Brazilian coastal stream     

Luciano Lazzarini Wolff  Edson Fontes de Oliveira  Javier Lobón-Cerviá 《Ecology of Freshwater Fish》2023,32(1):195-208

Fish ecomorphological analyses often deal with several traits simultaneously, making it challenging to interpret general patterns, and have not addressed the longitudinal component of streams in morphology-habitat relationships. We identified ecomorphotypes of fishes and correlated their morphological variation with food, structural/hydrological variables, and abundances to detect their links with diet and local-scale habitat categories. Eighteen morphometric traits were obtained from specimens collected by electrofishing in a coastal Atlantic stream in Brazil. To test for morphology-habitat associations, headwaters, middle, and mouth reaches were divided into shorter sampling sites, with the middle reach being classified into riffle, run, and pool mesohabitats. Multivariate analyses highlighted the morphological variations and associated the form categories of 18 fish species with food and habitat categories. It resulted in four combined trophic and habitat ecomorphotypes: (1) benthic AB/lithophilic, composed of smaller to longer loricariids, detritivores, of fast-water, and pebbly habitats; (2) benthic C/lithophilic of very fast-waters, algal and detritus scrapers, with longer intestines than the other benthic species, wider suctorial mouths, inhabitants of headwaters, and riffles habitats; (3) nektobenthic/lithophilic with streamlined bodies, invertebrate feeders, and dwellers of faster-water, cobbly habitats; and (4) nektonic/limnophilic composed mainly by characins, which had strong correlations with terrestrial insect consumption, and lentic/pool, sandy habitats. The morphology–environment correlations linked these ecomorphotypes to the broad habitat gradient arrayed in longitudinal and local scales. These results permit inferring the larger form patterns expected for local fish assemblages and emphasise the fish trait categorisation as a possible surrogate to reveal broader ecomorphological associations.  相似文献   

Effects of Different Drying Processes on Oil Absorption and Microstructure of Tortilla Chips     

Javier Lujan-Acosta  Rosana G. Moreira 《Cereal Chemistry》1997,74(3):216-223

Tortilla chips were slow dried after baking and then fried in fresh soybean oil. Control chips were not dried before frying. Final oil content of sun-dried tortilla chips was significantly (P < 0.05) lower than those receiving the control treatment. As a result of drying, the structure of the tortilla chips was tighter before frying but expanded significantly during frying. An attempt was made to produce tortilla chips with the same characteristics of the sun-dried chips using impinging hot-air drying techniques. Results indicated that tortilla chips drying rate was mostly affected by air temperature; texture was crispier at higher air temperatures; shrinkage of the piece was higher at lower convective heat transfer coefficient; and microstructure looked smoother at higher air temperature.  相似文献