Occurrence of Francisella piscicida in farmed and wild Atlantic cod, Gadus morhua L., in Norway     

Ottem KF  Nylund A  Isaksen TE  Karlsbakk E  Bergh Ø 《Journal of fish diseases》2008,31(7):525-534

Francisellosis, caused by the bacterium Francisella piscicida , has become one of the most serious diseases in Atlantic cod production in Norway. The major aim of this study was to determine the distribution of F. piscicida in farmed and wild fish in areas with cod farming along the Norwegian coast, and its occurrence in cod from areas without cod farming. Two real-time PCR assays, targeting the 16S rRNA gene and the FopA gene of F. piscicida , were developed since sensitive and specific diagnostic tools are required for detecting asymptomatic carriers of the bacterium. A total of 422 wild cod from 13 sampling areas and 955 farmed cod from 10 areas along the coast of Norway were examined. Using the real-time polymerase chain reaction (PCR) assays, F. piscicida was detected in wild populations of cod from all counties examined south of Sogn og Fjordane in southern Norway (overall prevalence 13%, n  = 221). Wild cod north of Sogn og Fjordane were negative for the bacterium ( n  = 201). Farmed cod from most parts of Norway were F. piscicida positive. The apparent absence of the bacterium in wild populations of cod in the northern parts of Norway and its widespread occurrence in wild cod from southern parts of Norway is believed to relate to differences in seawater temperatures.  相似文献   

Effects of stocking density, periphyton substrate and supplemental feed on biological processes affecting water quality in earthen tilapia–prawn polyculture ponds     

Mohammed Sharif Uddin  Ana Milsten  Mohammed Ekram Azim  Mohammed Abdul Wahab  Marc Verdegem  & Johan Verreth 《Aquaculture Research》2008,39(12):1243-1257

The technical and economic potentials of tilapia, Oreochromis niloticus (L.), and giant river prawn, Macrobrachium rosenbergii (de Man), polyculture in periphyton-based systems are under investigation in an extensive research programme. This article is a combined analysis of data from four experiments exploring the effects of periphyton, fish, prawn and feed on water quality. Factor analysis and ancova models applied to the combined dataset allowed to identify the underlying ecological processes governing the system, and construct conceptual graphic models of the periphyton–environment relationships observed. With the first factor, variability in water quality was due to autotrophic (photosynthesis and nutrient uptake) and heterotrophic (respiration and decomposition) processes affecting water quality in opposite directions. With the second factor, variability was related to decomposition on the bottom and nutrient release into the water column, algae production and sedimentation. The analysis of the relationships between both factors and the growth rates of tilapia and prawn in the different systems allowed a better understanding of the functioning of tilapia–prawn ponds, and indicates that their joint culture is technically feasible and economically viable. Therefore, this technology is recommended for poverty alleviation and nutritional security in rural Bangladesh as well as in other countries of the region.  相似文献   

Sperm from pheromone primed brown trout (Salmo trutta L.) produce more larvae     

Gustav Hellström  Tore Prestegaard  Johan Dannewitz  K. Håkan Olsén 《Fish physiology and biochemistry》2013,39(3):471-478

Male goldfish (Carassius auratus) exposed to female hormonal pheromones express increased milt volumes and their sperm fertilize more eggs than sperm from unprimed males. Ovulated salmonid females also release odours that increase volumes of strippable milt in males. It is, however, not known if the priming pheromones affect the ability of sperm to fertilize eggs in salmonids. In this study, we compare the proportion of larvae produced from in vitro fertilization tests between primed brown trout (Salmo trutta) males exposed to a mix of female urine and ovarian fluids, and control males exposed only to 0.9 % sodium chloride. We also investigate priming effects on milt yield and sperm motility. Fertilization tests with sperm from single males, as well as sperm from two males (i.e., sperm competition), were performed. Primed males generated more larvae in both the single male and competition fertilization tests. No differences between treatments in milt yield and sperm motility could be established.  相似文献   

Laboratory investigation of daily food intake and gut evacuation in larvae of African catfish <Emphasis Type="Italic">Clarias gariepinus</Emphasis> under different feeding conditions     

Armando García-Ortega  Johan Verreth  Karen Vermis  Hans J. Nelis  Patrick Sorgeloos  Martin Verstegen 《Aquaculture International》2010,18(2):119-134

Temporary accumulation of ascorbic acid 2-sulfate (AAS) was measured to estimate food intake and gut evacuation in larvae of African catfish. Fish larvae were fed decapsulated cysts of Artemia containing AAS. In a first experiment it was found that no biosynthesis of AAS occurs in the larvae of this species. In a second experiment, the gut contents of the fish larvae fed were calculated as they changed during development. In a third experiment, the gut evacuation rate of fish larvae was determined during continuous and discontinuous feeding regimes in the first five days after the start of exogenous feeding. Food consumption by catfish larvae increased from 46.5% of their body dry weight (BDW) on day 1 after the start of exogenous feeding to 53.8% BDW on day 3. Thereafter, food consumption decreased to 27.8% BDW on day 5. A similar pattern was observed for gut evacuation, which increased during the first days of exogenous feeding and decreased as fish growth continued. The rate of gut evacuation in a continuous feeding regime was significantly higher (P < 0.05) than that under discontinuous feeding. On day 1 post-hatch and 7 h after first food ingestion the fish larvae evacuated 87% of the food in continuous feeding compared with 43% under discontinuous feeding. It was found that gut emptying differs during larval development. Under continuous feeding, on days 1 and 3 post-hatch and 11 h after the first meal 90% of the food was evacuated compared with 71% evacuated on day 5. The advantages and limitations of the AAS method for estimation of food consumption by fish larvae are discussed.  相似文献   

Stressing fish in Recirculating Aquaculture Systems (RAS): does stress induced in one group of fish affect the feeding motivation of other fish sharing the same RAS?     

Catarina I M Martins  Ep H Eding  Johan A J Verreth 《Aquaculture Research》2011,42(9):1378-1384

As a consequence of water re‐use and high stocking densities, Recirculating Aquaculture Systems (RAS) may lead to an accumulation of substances released by the fish into the water, e.g. cortisol and alarm pheromones. This study investigated the effect of stressing fish on the feeding motivation of other fish not subjected to stress but sharing the same water of stressed fish. Two identical RAS were used (operated at 30 L kg feed^?1 day^?1) and contained grouped (stressed fish) and individually (receiving water from stressed fish) housed Nile tilapia. A stress test was applied in grouped housed fish on days 17 and 55. Feeding behaviour (intake and latency) was recorded in the individually housed fish 3 days before, during and 3 days after the stress test. The results showed no effect on feeding behaviour in fish receiving the water from stressed fish. These results could be a consequence of insufficient cortisol/alarm cues' release by the stressed fish into the water or inactivity of such substances, either due to a trapping effect of humic acids or due to degradation in the nitrification and denitrification processes. Future research is needed to clarify how these processes may affect the water concentration of cortisol and alarm pheromones and should be extended by measuring other behavioural and physiological traits.  相似文献   

Amino Acid Sequence of Wheat Flour Arabinogalactan‐Peptide,Identical to Part of Grain Softness Protein GSP‐1, Leads to Improved Structural Model     

Katie Van den Bulck  Anne‐Marie A. Loosveld  Christophe M. Courtin  Paul Proost  Jozef Van Damme  Johan Robben  Andrew Mort  Jan A. Delcour 《Cereal Chemistry》2002,79(3):329-331

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