Overwintering potential of the invasive leafminer Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) as a pest in greenhouse tomato production in Western Europe     

Veerle Van Damme  Nick Berkvens  Rob Moerkens  Els Berckmoes  Lieve Wittemans  Raf De Vis  Hans Casteels  Luc Tirry  Patrick De Clercq 《Journal of pest science》2015,88(3):533-541

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Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes     

Mitchell AE  Hong YJ  Koh E  Barrett DM  Bryant DE  Denison RF  Kaffka S 《Journal of agricultural and food chemistry》2007,55(15):6154-6159

Understanding how environment, crop management, and other factors, particularly soil fertility, influence the composition and quality of food crops is necessary for the production of high-quality nutritious foods. The flavonoid aglycones quercetin and kaempferol were measured in dried tomato samples (Lycopersicon esculentum L. cv. Halley 3155) that had been archived over the period from 1994 to 2004 from the Long-Term Research on Agricultural Systems project (LTRAS) at the University of California-Davis, which began in 1993. Conventional and organic processing tomato production systems are part of the set of systems compared at LTRAS. Comparisons of analyses of archived samples from conventional and organic production systems demonstrated statistically higher levels (P < 0.05) of quercetin and kaempferol aglycones in organic tomatoes. Ten-year mean levels of quercetin and kaempferol in organic tomatoes [115.5 and 63.3 mg g(-1) of dry matter (DM)] were 79 and 97% higher than those in conventional tomatoes (64.6 and 32.06 mg g(-1) of DM), respectively. The levels of flavonoids increased over time in samples from organic treatments, whereas the levels of flavonoids did not vary significantly in conventional treatments. This increase corresponds not only with increasing amounts of soil organic matter accumulating in organic plots but also with reduced manure application rates once soils in the organic systems had reached equilibrium levels of organic matter. Well-quantified changes in tomato nutrients over years in organic farming systems have not been reported previously.  相似文献   

Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations     

Csizmadi I  Kahle L  Ullman R  Dawe U  Zimmerman TP  Friedenreich CM  Bryant H  Subar AF 《Public health nutrition》2007,10(1):88-96

BACKGROUND AND OBJECTIVE: Despite assumed similarities in Canadian and US dietary habits, some differences in food availability and nutrient fortification exist. Food-frequency questionnaires designed for the USA may therefore not provide the most accurate estimates of dietary intake in Canadian populations. Hence, we undertook to evaluate and modify the National Cancer Institute's Diet History Questionnaire (DHQ) and nutrient database. METHODS: Of the foods queried on the DHQ, those most likely to differ in nutrient composition were identified. Where possible these foods were matched to comparable foods in the Canadian Nutrient File. Nutrient values were examined and modified to reflect the Canadian content of minerals (calcium, iron, zinc) and vitamins (A, C, D, thiamin, riboflavin, niacin, B6, folate and B12). DHQs completed by 13 181 Alberta Cohort Study participants aged 35-69 years were analysed to estimate nutrient intakes using the original US and modified versions of the DHQ databases. Misclassification of intake for meeting the Dietary Reference Intake (DRI) was determined following analysis with the US nutrient database. RESULTS: Twenty-five per cent of 2411 foods deemed most likely to differ in nutrient profile were subsequently modified for folate, 11% for vitamin D, 10% for calcium and riboflavin, and between 7 and 10% for the remaining nutrients of interest. Misclassification with respect to meeting the DRI varied but was highest for folate (7%) and vitamin A (7%) among men, and for vitamin D (7%) among women over 50 years of age. CONCLUSIOn: Errors in nutrient intake estimates owing to differences in food fortification between the USA and Canada can be reduced in Canadian populations by using nutrient databases that reflect Canadian fortification practices.  相似文献   

Osteomalacia as a result of phosphorus deficiency in beef cattle grazing subtropical native pastures in Uruguay     

Carlos O. Schild  Fabiana M. Boabaid  Luiz G.S. Olivera  Mizael Machado  Ana Vildoza  Anderson Saravia  Alejandra Custodio  Carolina Command  Agustín Martinez  Martín Jaurena  Rob Dixon  Franklin Riet-Correa 《Journal of veterinary diagnostic investigation》2021,33(5):1018

We investigated 2 outbreaks of osteomalacia as a result of phosphorus (P) deficiency in herds of lactating beef cows grazing subtropical native pastures in Uruguay. Cows exhibited pica, difficulty to stand and walk, rib fractures, and body weight loss even with adequate forage availability. Osteopenia and severe osteomalacia were observed on gross and histologic examination. The concentrations of bicarbonate-extractable P in soil (4.0, 4.1 mg P/kg), total P in pasture (0.9, 1.1 g P/kg), inorganic P in serum (1.0, 0.71 mmol P/L), and P in bone (73 mg P/mL) were all low. Although injectable and mineral salt supplements provided additional P in both outbreaks, these supplementary amounts were insufficient to prevent P deficiency. The P ingested by the cows from the pasture and supplements would have provided 20–55% of their daily P requirements of ~21 g P/d. Osteomalacia occurred in cattle at the 2 ranches as a result of severe P deficiency in the soil and forage, and inadequate P supplementation. Following diagnosis, control of P deficiency in beef cattle requires estimation of the amount of pasture P ingested and provision of sufficient additional supplementary P to meet the animals’ requirements.  相似文献   

Martin Copland     

Rob Rahaley 《Australian veterinary journal》2014,92(12):463-463

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The impact of land-claim on macrobenthos,fish and shorebirds on the forth estuary,eastern Scotland     

Donald S. McLusky  David M. Bryant  Michael Elliott 《水产资源保护:海洋与淡水生态系统》1992,2(3):211-222

1. The impact of land-claim on the intertidal areas of the Forth estuary, eastern Scotland is described. It is shown that in recent times almost 50% of the intertidal area has been destroyed for a variety of purposes, including agriculture, harbours and industrial development. 2. The loss of infaunal invertebrate biomass and production from the intertidal habitat has been calculated for each part of the estuary, and by summation for the whole estuary. The loss is discussed in relation to the total biomass and production, both intertidally and subtidally, of the estuary. It is shown that proportionately more biomass and production may have been lost than area. 3. The impact of land-claim on estuarine fish is calculated. Land-claim has removed 24% of the natural fish habitats in the Forth estuary, and thereby removed 40% of their food supply. 4. The impact of habitat loss on birds was observed for one area where observations continued throughout a period of land-claim. For individual bird species at Torry Bay, land-claim had consequences ranging from neutral to substantially negative. Significant declines were found for overwintering populations of dunlin and bar-tailed godwit. Comparisons of pre- and post-land-claim bird feeding usage of this area, showed that the impact of land-claim on local bird populations differed between species. The large scale loss of habitat on the Forth seems likely to have reduced the size of some shorebird populations which overwinter on the estuary. 5. It is concluded that when considering the impact of land-claim on estuaries that, as found in some previous studies, a simple consideration of area lost may be inadequate to describe the effects of land-claim, and the consequences for animals living within the estuary may differ considerably amongst themselves and from area to area.  相似文献   

Development of a standard test for dough-making properties of oat cultivars     

Diana M. Londono  Marinus J.M. Smulders  Richard G.F. Visser  Luud J.W.J. Gilissen  Rob J. Hamer 《Journal of Cereal Science》2014

Bread is consumed all over the world. However, so far, production of large volume bread is only possible with wheat. Alternatives, such as oats, are less suitable but this is partly due to the lack of knowledge about their functionality for other purposes than porridge, which is their most common use. Existing standard tests for the dough making characteristics of wheat flour are not suitable for oat flour, hampering research to optimize oats for bread-making purposes. We therefore set out to develop a test to evaluate oat in relation to mixing and dough making properties using wheat as a model. It was possible to reproduce the profile of various qualities of wheat flour using mixtures of oat flour and gluten in different proportions. Our standard test was based on a dough system composed of 87.2% oat flour and 12.8% gluten and it presented similar properties to a wheat flour with regard to resistance to extension. This dough system was sensitive and reliable (coefficient of variation lower than 10%) for detecting differences among oat cultivars, and it can be used to screen oat varieties and individual oat components in relation to relevant properties for bread-making purposes.  相似文献   

Lakes: form and function,by Lars Håkanson. The Blackburn Press,Caldwell, New Jersey, 2004, 201pp. Price: $US 52.95. ISBN 1‐930665‐24‐5     

Rob Duck 《水产资源保护:海洋与淡水生态系统》2007,17(1):108-108

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Ocular biology and diseases of Old World chameleons.     

Rob L Coke  Natassia K Couillard 《Veterinary Clinics of North America: Exotic Animal Practice》2002,5(2):275-85, vi

For centuries, Old World chameleons (Chamaeleonidae family) have been collected and studied for their unusual biology and features, which are unique among lizards and other vertebrates. They have advanced mechanisms for capturing prey with their tongue, but have a primitive mechanism for hearing. Chameleons have the most studied ocular system because of their highly adapted yet primitive biology. This system has specific features that are susceptible to new diseases, which may require novel therapies.  相似文献   

Recognised veterinary practice     

Sparkes A  Wray J  Leece E  de Risio L  Murphy S  Furneaux R  Sansom J  Coatesworth J 《The Veterinary record》2007,161(24):826; discussion 826-826; discussion 827

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