Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues     

Kapasakalidis PG  Rastall RA  Gordon MH 《Journal of agricultural and food chemistry》2006,54(11):4016-4021

The total phenol and anthocyanin contents of black currant pomace and black currant press residue (BPR) extracts, extracted with formic acid in methanol or with methanol/water/acetic acid, were studied. Anthocyanins and other phenols were identified by means of reversed phase HPLC, and differences between the two plant materials were monitored. In all BPR extracts, phenol levels, determined by the Folin-Ciocalteu method, were 8-9 times higher than in the pomace extracts. Acid hydrolysis liberated a much higher concentration of phenols from the pomace than from the black currant press residue. HPLC analysis revealed that delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside, and cyanidin-3-O-rutinoside were the major anthocyanins and constituted the main phenol class ( approximately 90%) in both types of black currant tissues tested. However, anthocyanins were present in considerably lower amounts in the pomace than in the BPR. In accordance with the total phenol content, the antioxidant activity determined by scavenging of 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation, the ABTS(*)(+) assay, showed that BPR extracts prepared by solvent extraction exhibited significantly higher (7-10 times) radical scavenging activity than the pomace extracts, and BPR anthocyanins contributed significantly (74 and 77%) to the observed high radical scavenging capacity of the corresponding extracts.  相似文献   

Capillary electrophoresis and high-performance liquid chromatography determination of polyglutamyl 5-methyltetrahydrofolate forms in citrus products   总被引：2，自引：0，他引：2  

Matella NJ  Braddock RJ  Gregory JF  Goodrich RM 《Journal of agricultural and food chemistry》2005,53(6):2268-2274

The 5-methyltetrahydrofolate (5mTHF) polyglutamates in citrus products were analyzed by capillary electrophoresis (CE) and high-performance liquid chromatography (HPLC). Folate species were purified from citrus products and concentrated from 2- to 100-fold using combined folate-affinity chromatography and C18 extraction. Seven polyglutamyl 5mTHFs were found in most not-from-concentrate (NFC) orange juices (OJ) in total amounts of approximately 1 nmol/mL, with varying distributions of individual polyglutamates. Folate amounts and distributions were also measured in orange fractions, single-strength OJ from concentrate, NFC grapefruit juice, and citrus peel molasses. Models containing ascorbic acid had folate thermal degradation rates one-seventh that of models without ascorbic acid. Pasteurization studies demonstrated that folate loss was <2% for commercial OJ pasteurization conditions (i.e., 93 degrees C for 5 s, 88 degrees C for 15 s, and 82 degrees C for 30 s). Both methods were precise, reproducible, and potentially faster than traditional analytical procedures requiring enzymatic deconjugation and microbial assays.  相似文献   

Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS     

Tsachaki M  Linforth RS  Taylor AJ 《Journal of agricultural and food chemistry》2005,53(21):8328-8333

Static equilibrium headspace was diluted with a stream of nitrogen to study the stability of the volatile headspace concentration. The headspace dilution profile of 18 volatile compounds above aqueous and ethanolic solutions was measured in real time using atmospheric pressure chemical ionization-mass spectrometry. Under dynamic conditions the volatiles headspace concentration above water solutions decreased readily upon dilution. The presence of ethanol helped to maintain the volatile headspace concentration when the ethanol solution concentration was above 50 mL/L. This effect was such that under dynamic conditions the absolute volatile concentration above an ethanolic solution was higher than that above an aqueous solution, contrary to results observed in equilibrium studies. The ratio of the headspace concentration of volatiles above ethanolic 120 mL/L and water solutions was correlated to their air/water partition coefficient.  相似文献   

Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions     

Faraji H  Lindsay RC 《Journal of agricultural and food chemistry》2004,52(23):7164-7171

Polyols have been incorporated into fish oil emulsions as a means for the inhibition of lipid oxidation and suppression of fishy flavor. However, the role of sugars and polyhydric alcohols as antioxidants has not been clearly established. Selected polyols were evaluated for their performance as antioxidants and modifiers of oxidation pathways in a model system. Oil/water (O/W) emulsions were prepared with freshly steam-deodorized menhaden oil. A layer of emulsion in aluminum pans held at 5 degrees C was exposed to 2550 lx fluorescent lights for 24 h before peroxide values and volatile flavor compounds were analyzed by GC headspace entrainment procedure. Antioxidant activity was confirmed for fructose, sucrose, raffinose, sorbitol, or mannitol when incorporated at 16% of the aqueous phase into model fish oil-in-water emulsions. Peroxide values were suppressed 10-18% in treated samples compared to control samples. Viscosity data did not exclude possible contributions from a restricted oxygen diffusion mechanism in the antioxidant activity, but revealed that emulsion viscosity did not govern fish oil oxidation rates. Combining polyols with phenolic antioxidants (alpha-tocopherol, BHT, or TBHQ) frequently diminished the antioxidant activity compared to that for individual phenolic antioxidants, which was interpreted as indicating that the H-donating activity of phenolic antioxidants was hindered by the H-bonding activity of polyols. A viscosity-based inhibition of the retroaldol conversion of (E,Z)-2,6-nonadienal to (Z)-4-heptenal with a high fructose concentration (67%) was attributed to a restriction of molecular mobility of reactants, but the conversion was only slightly inhibited by the concentration of fructose (16%) used in experimental emulsions. The data supported a hypothesis that either or both free radical scavenging and transition state metal chelation activities were provided by polyols in fish oil emulsions. Also, polyols retarded the water-requiring retroaldol decomposition of (E,Z)-2,6-nonadienal to (Z)-4-heptenal in the model systems and the reaction may be involved in some suppression of fishy flavors in emulsions.  相似文献   

Synthesis and phytotoxicity of new ionic liquids incorporating chiral cations and/or chiral anions     

Bałczewski P  Bachowska B  Białas T  Biczak R  Wieczorek WM  Balińska A 《Journal of agricultural and food chemistry》2007,55(5):1881-1892

The aim of this work was to synthesize chiral ionic liquids as chiral solvents for organic synthesis and to evaluate the phyto(eco)toxicity of the new products and starting N-alkylimidazoles and their potential environmental influence on soil and plants. Chiral ionic liquids containing anions such as Cl-, Br-, TsO-, PF6(-), NO3(-), CF3SO3(-), and (+)- and (-)-C6H5CH(OH)C(O)O- were synthesized using (-)-(1R)-6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-ethyl [(-)-(1R)-nopyl] halides (X = Cl, Br) and tosylate in 62-100% yields. The chloride 7 and the nitrate 13 ionic liquids possessed a toxicity dependent on the applied concentration. The lowest concentration causing a distinct reduction in plant germination/growth was 100 mg/kg. Spring barley better tolerated the ionic liquids (200 mg/kg) than common radish (100 mg/kg). The nitrate liquid did not exhibit an inhibiting effect on the germination ability of seeds. The starting N-methylimidazole used in lower concentrations (1 and 10 mg/kg of soil dry weight) was not phytotoxic, in contrast to higher doses (>1000 mg/kg).  相似文献   

Management strategies to increase stand structural diversity and enhance biodiversity in coastal rainforests of Alaska     

Robert L. Deal 《Biological conservation》2007,137(4):520-532

Coastal rainforests of southeast Alaska have relatively simple species composition but complex structures with high diversity of tree ages, sizes and forest canopy layers, and an abundant understory plant community. Wildlife and fisheries resources also play an important role in the ecological functioning of forest and aquatic systems. Clearcutting has greatly altered these forest ecosystems with significant decreases in structural diversity of forest stands and greatly reduced wildlife habitat. This paper synthesizes information on management options in older forests that have never been actively managed, and in younger forests to increase diversity of stand structures and their associated effects on biodiversity. Light to moderate levels of partial cutting in old-growth forests can maintain the original diversity of overstory stand structures and understory plant communities. In younger forests that develop after clearcutting, mixed alder-conifer stands provide more heterogeneous structures and significantly higher understory biomass than in pure conifer forests. Research has shown that red alder increases diversity and abundance of understory plants, and provides forage for deer and small mammals. Results also show a clear linkage between alder and improved invertebrate diversity in aquatic systems. A combination of light partial cutting in older forests along with inclusion of red alder in conifer-dominated forests could provide the greatest amount of diversity and maintain the complex stand structures that are an important component of these forest ecosystems.  相似文献   

Investigations on the Behaviour of Fenpropimorph and its Metabolite Fenpropimorphic Acid in Soils     

Matthias Stockmaier  Robert Kreuzig  Müfit Bahadir 《Pest management science》1996,46(4):361-367

The fate of fenpropimorph and its metabolite fenpropimorphic acid was investigated in a silty sand soil and in a clayey silt soil. In laboratory and field experiments fenpropimorph disappeared without a lag phase. A few days after application fenpropimorphic acid was detected. Additional laboratory experiments with [¹⁴C]fenpropimorph emphasized the significance of mineralization and the formation of non-extractable residues. The determination of soil/water distribution coefficients of parent compound and metabolite yielded a higher leaching potential for fenpropimorphic acid due to its higher polarity. This was confirmed by performing a laboratory column test under worst-case conditions. Under field conditions, however, fenpropimorphic acid was detected only in the superficial soil layers (0–5 cm) of both investigation sites at very low concentrations.  相似文献   

Critical PO2 as a diagnostic biomarker for the effects of low‐oxygen modified and controlled atmospheres on phytosanitary irradiation treatments in the cabbage looper Trichoplusia ni (Hübner)     

Chao Chen  Catriona H Condon  Leigh Boardman  Robert L Meagher  Laura A Jeffers  Andrea Beam  Woodward D Bailey  Daniel A Hahn 《Pest management science》2020,76(7):2333-2341

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Microbial HemG‐type protoporphyrinogen IX oxidase enzymes for biotechnology applications in plant herbicide tolerance traits     

Clayton T Larue  Joel E Ream  Xuefeng Zhou  Farhard Moshiri  Arlene Howe  Michael Goley  Oscar C Sparks  Steven T Voss  Erin Hall  Christine Ellis  Janice Weihe  Qungang Qi  Daniela Ribeiro  Xiaoping Wei  Shirley Guo  Artem G Evdokimov  Marguerite J Varagona  James K Roberts 《Pest management science》2020,76(3):1031-1038

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Mitigating nitrous oxide emissions from agricultural soils by precision management     

Robert M. REES  Juliette MAIRE  Anna FLORENCE  Nicholas COWAN  Ute SKIBA  Tony van der WEERDEN  Xiaotang JU 《农业科学与工程前沿(英文版)》2020,7(1):75-80

Nitrous oxide (N₂O) emissions make up a significant part of agricultural greenhouse gas emissions. There is an urgent need to identify new approaches to the mitigation of these emissions with emerging technology. In this short review four approaches to precision managements of agricultural systems are described based on examples of work being undertaken in the UK and New Zealand. They offer the opportunity for N₂O mitigation without any reduction in productivity. These approaches depend upon new sensor technology, modeling and spatial information with which to make management decisions and interventions that can both improve agricultural productivity and environmental protection.  相似文献