热带牧草对高温干旱适应性特征特性的研究   总被引：3，自引：2，他引：1  

李正民  曹景勤 《草业科学》1996,13(4):1-6

对美国矮象草、毛花雀稗、百喜草等热带牧草具有的特殊组织与细胞结构进行了探讨。从而确认这几种热带牧草对高温干旱、酸、瘠有很强的适应性，是适合红壤丘陵区种植的优良草种，可大力推广  相似文献   

制材车间环境噪声的研究     

林根深  张荣 《东北林业大学学报》1995,23(6):69-74

通过对１３个制材车间车间环境噪声的测试分析，揭示了制材车间环境噪声的现状和特性，车间噪声严重超标，其声压级较高值出现在１￣１６ｋＨｚ频带范围内，根据测试分析结果，提出了降低制材车间环境噪声的途径。  相似文献   

Correlated responses from selection for income minus food cost in pullets on traits in older hens     

C. Hagger  D. Steiger‐Stafl 《British poultry science》1991,32(5):971-979

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.  相似文献   

开口薄壁结构弯扭屈曲能量原理的有限变形理论分析     

舒兴平  王世纪 《湖南农业大学学报(自然科学版)》1991,18(3)

The formulas of the total potential energy of arbitrary thin- walled open cross section member counting in the geometric non-linear factors is deduced. The deductions are based on the most general finite deformation theory and the two assumptions that"the  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献   

AAS Position on the Space Station     

Shu FH 《Science (New York, N.Y.)》1994,265(5180):1789

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Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential     

G. R. Fenwick  A. Hobson‐Frohock  D. G. Land  R.F. Curtis 《British poultry science》1979,20(3):323-329

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.  相似文献   

西藏的小麦白秆病     

徐雍皋 《植物保护学报》1979,6(2):25-33,66

小麦白秆病是在青藏高原上为害小麦的一种新病害,在受害的叶、叶鞘及茎秆上产生草黄色条斑和椭圆形至长方形斑点两种症状。经鉴定病害由壳月孢属(Selenophoma)真菌引起。病菌在15℃黑暗条件下的马铃薯葡萄糖琼脂上培养,形成粘质状菌落,生长缓慢,不形成分生孢子器,而在菌丝上芽殖分生孢子;在15℃黑光灯照射下的燕麦琼脂等培养基上培养,形成分生孢子器。分生孢子器分生孢子新月形,无色,单胞,大小为17.9-26×2.6-3.6μ;而芽殖分生孢子的大小及形态变异较大。病菌的生长温度范围为0—20℃,以15℃为最适宜。其寄主有小麦、黑麦及冰草等。种子和幼苗经接种后,均产生系统性条斑症状。根据病菌的形态和寄主范围,小麦白秆病菌即Selenophoma donacis(pass)sprague efA.G.Johnson,由于S.donacis 只产生斑点症状,而小麦白秆病菌产生特有的系统性条斑症状,且发生温度偏低,所以认为小麦白秆病菌是在青藏高原特殊的生境条件下,形成的一个Selenophoma donacis(pass)sprague et A.G.Johnson的“白秆(albo-culmo)生态型。  相似文献