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71.
Su Lai Yee Mon Moe Lwin Aye Aye Maw Lat Lat Htun Saw Bawm Kotaro Kawabe Yasuhiko Wada Shin Okamoto Takeshi Shimogiri 《Animal Science Journal》2021,92(1):e13647
Myanmar indigenous chickens play important roles in food, entertainment, and farm business for the people of Myanmar. In this study, complete mitochondrial D-loop sequences (1232 bp) were analyzed using 176 chickens, including three indigenous breeds, two fighting cock populations, and three indigenous populations to elucidate genetic diversity and accomplish a phylogenetic analysis of Myanmar indigenous chickens. The average haplotype and nucleotide diversities were 0.948 ± 0.009 and 0.00814 ± 0.00024, respectively, exhibiting high genetic diversity of Myanmar indigenous chickens. Sixty-four haplotypes were classified as seven haplogroups, with the majority being haplogroup F. The breeds and populations except Inbinwa had multiple maternal haplogroups, suggesting that they experienced no recent purifying selection and bottleneck events. All breeds and populations examined shared haplogroup F. When 232 sequences belonging to haplogroup F (79 from Myanmar and 153 deposited sequences from other Asian countries/region) were analyzed together, the highest genetic diversity was observed in Myanmar indigenous chickens. Furthermore, Myanmar indigenous chickens and red junglefowls were observed in the center of the star-like median-joining network of 37 F-haplotypes, suggesting that Myanmar is one of the origins of haplogroup F. These findings revealed the unique genetic characteristic of Myanmar indigenous chickens as important genetic resources. 相似文献
72.
为了解2020年新疆地区猪繁殖与呼吸障碍综合征病毒(PRRSV)抗体水平及其消长规律,本试验采用间接酶联免疫吸附试验(ELISA)法对1 218份血清中PRRSV免疫抗体水平进行检测和分析。结果显示,PRRSV抗体平均阳性率为78.49%(956/1218),高于国家规定标准(70%)。S/P的平均值为1.22±0.84,变异系数为69.45%。不同类别猪群抗体平均阳性率在59.19%~91.50%之间,有一定的差异。在调查的10个规模化养殖场中,9个场PRRSV免疫抗体阳性率达到国家标准。不同类别猪群PRRSV变异系数较高,需进一步对现有的免疫程序进行调整和完善,确保各猪群健康。 相似文献
73.
为了解新疆地区2020年规模化猪场猪圆环病毒2型的免疫抗体水平,选择新疆地区6个规模化猪场,针对不同日龄段的猪采集血清样品333份,采用猪圆环病毒2型ELISA抗体检测方法进行抗体检测分析。结果发现,2020年新疆地区规模化猪场猪圆环病毒2型平均抗体阳性率为77.78%(259/333),平均抗体阳性率符合国家标准。但各猪场免疫效果参差不齐,抗体阳性率最高的为A场,阳性率达100.00%;阳性率最低的为C场,仅48.78%,低于(70%)的国家标准。不同日龄段的猪抗体水平也存在一定的差异,抗体阳性率最高为种公猪,达96.30%;而保育阶段猪抗体水平最低,仅有47.92%,低于国家标准。 相似文献
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76.
旱涝交替胁迫对水稻产量和品质的影响 总被引:1,自引:0,他引:1
以"南粳44"为试材,采用温室盆栽试验,研究了分蘖期和拔节期旱涝交替胁迫对水稻产量和品质的影响。结果表明,分蘖期旱涝交替胁迫导致水稻的有效穗数较对照显著降低了20.0%和26.3%,拔节期旱涝交替胁迫导致水稻每穗粒数较对照显著降低了28.2%和41.1%,水稻产量均显著降低。分蘖期旱涝交替胁迫使稻米的出糙率、精米率和整精米率均下降,拔节期旱涝交替胁迫提高了稻米的整精米率,分别提高3.0%和2.4%,并显著降低了垩白率和垩白度。各胁迫处理均提高了稻米直链淀粉量,分蘖期重旱轻涝胁迫使得稻米的粗蛋白量较对照显著降低了7.6%。 相似文献
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78.
Effects of dietary lysozyme levels on growth performance,intestinal morphology,non‐specific immunity and mRNA expression in weanling piglets
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Jiatao Zhu Xiaoxue Pang Zhengfeng Fang Yan Lin Lianqiang Che Shengyu Xu Jian Li Yiming Huang Xiang Su De Wu 《Animal Science Journal》2016,87(3):411-418
The aim of the present study was to determine the effect of dietary lysozyme levels on growth performance, gut health and non‐specific immunity of weanling piglets. A total of 150 weanling piglets were allocated to six treatments. The piglets were fed the same basel diet supplemented with 0, 30, 60, 90 and 120 mg/kg lysozyme as well as antibiotics for 28 days. From day 14 to day 28 of dietary treatment, piglets fed 90 mg/kg lysozyme had greater average daily gain than piglets fed control diet. During the whole experimental period, piglets fed 120 mg/kg lysozyme tended to have greater average daily gain than piglets fed control diet. Compared with piglets fed control diet, piglets fed diets containing antibiotics and 90 mg/kg lysozyme had greater villus height to crypt depth ratio in duodenum and jejunum. Additionally, dietary supplementation of 60 and 90 mg/kg lysozyme as well as antibiotics enhanced the phagocytic activity of peritoneal macrophages in piglets. In conclusion, dietary lysozyme can accelerate the growth of weanling piglets by improving gut health and non‐specific immunity and supplementing 90 mg/kg lysozyme is as effective as antibiotics (20 mg/kg colistin sulphate + 50 mg/kg kitasamycin) in improving the growth performance of weanling piglets. 相似文献
79.
The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage
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Yan‐Su Wang Wei Shi Lin‐Ting Huang Cheng‐Long Ding Chuan‐Chao Dai 《Animal Science Journal》2016,87(4):525-535
Lactic acid bacteria (LAB) are suitable for rice straw silage fermentation, but have been studied rarely, and rice straw as raw material for ensiling is difficult because of its disadvantages, such as low nutrition for microbial activities and low abundances of natural populations of LAB. So we investigated the effect of application of LAB and chemical additives on the fermentation quality and microbial community of wilted rice straw silage. Treatment with chemical additives increased the concentrations of crude protein (CP), water soluble carbohydrate (WSC), acetic acid and lactic acid, reduced the concentrations of acid detergent fiber (ADF) and neutral detergent fiber (NDF), but did not effectively inhibit the growth of spoilage organisms. Inoculation with LABs did not improve the nutritional value of the silage because of poor growth of LABs in wilted rice straw. Inoculation with LAB and addition of chemical materials improved the quality of silage similar to the effects of addition of chemical materials alone. Growth of aerobic and facultatively anaerobic bacteria was inhibited by this mixed treatment and the LAB gradually dominated the microbial community. In summary, the fermentation quality of wilted rice straw silage had improved by addition of LAB and chemical materials. 相似文献
80.