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981.
Masafumi Amano Kataaki Okubo Takeshi Yamanome Yoshitaka Oka Shoji Kitamura Kazumasa Ikuta Akiyoshi Takahashi Katsumi Aida Kunio Yamamori 《Fish physiology and biochemistry》2003,28(1-4):19-22
Multiple forms of the gonadotropin-releasing hormone (GnRH) exist in teleost fish. A salmonid fish, masu salmon Oncorhynchus masou has salmon GnRH (sGnRH) and chicken GnRH-II (cGnRH-II). sGnRH neurons were scattered from the olfactory nerve through the ventral telencephalon (VT) and the preoptic area (POA). sGnRH but not cGnRH-II was detected in the pituitary. sGnRH mRNA levels in the VT and the POA increased during gonadal maturation, suggesting that sGnRH neurons in these areas are involved in gonadal maturation. sGnRH neurons were first detected in a cluster near the olfactory epithelium 40 days after fertilization. sGnRH neurons were not detected in the brain by the olfactory epithelia lesion, suggesting that sGnRH neurons are derived from the olfactory epithelium. A pleuronectiform fish, barfin flounder Verasper moseri has sGnRH, cGnRH-II and seabream GnRH (sbGnRH). sGnRH and cGnRH-II-immunoreactive fibers were observed throughout the brain, but not in the pituitary. sbGnRH neurons were located in the POA and sent fibers to the pituitary, indicating that sbGnRH is involved in GTH secretion. Judging from the location of neuronal somata and their projections, it is indicated that three GnRH systems exist in the barfin flounder; the TN-, the MT- and the POA-GnRH system. However, in masu salmon, clear anatomical identification of the TN- and the POA-GnRH system is difficult, because the GnRH neurons located in the ventral forebrain are consecutive and the GnRH form produced in these neurons is the same (sGnRH). Thus, it is suggested in masu salmon that sGnRH neurons are derived from the olfactory epithelium, migrate into the brain and play different roles according to the location in the brain. 相似文献
982.
Takeshi Watanabe Hideo Aoki Kanako Watanabe Masashi Maita Yoichi Yamagata Shuichi Satoh 《Fisheries Science》2001,67(3):461-469
SUMMARY: Two feeding experiments were conducted to evaluate the feed quality of non-fish meal diets having the same protein ingredient composition but prepared as different types, and to determine the supplemental effect of crystalline essential amino acids (EAA) on feed utilization by young yellowtail, Seriola quinqueradiata . Non-fish meal diets formulated with soy protein concentrate, defatted soybean meal, corn gluten meal, meat meal, and krill meal were prepared as either soft dry pellets (SDP) or extruded pellets (EP) by using a large- or a small-sized twin screw extruder under different preparation conditions; or as a single moist pellet (SMP), each with and without EAA mixtures. Commercial yellowtail SDP was used as the control diet. Fish weighing 134 g and 237 g on average were reared with the experimental diets, for 93 (net cages) and 44 (aquariums) days, respectively. The fish fed both the control and test diets were found to have a good appetite. Growth rate and feed gain ratio were highest in the control diet group. The physiological condition of fish fed the control diet was evaluated as superior compared to those on the non-fish meal diets. Among the non-fish meal diet groups, the best performances were obtained for fish fed the SDP type diet with EAA supplement, and performance parameters excelled in the order of SDP, EP and SMP both among the diets with and without supplemental EAA. This suggests that the nutritional quality of non-fish meal diet was affected by the diet preparation method. It also indicates that supplementation of EAA could improve the quality of non-fish meal diets, irrespective of the diet type, probably as a result from the enhancement of feed protein utilization. 相似文献
983.
Kotaro Kikuchi Takeshi Furuta Haruo Ishizuka Toshiharu Yanagawa 《Journal of the World Aquaculture Society》2007,38(3):427-434
Two 12‐wk rearing experiments were conducted to examine the effect of rearing salinities of 10–35 ppt on the growth of 3‐ and 170‐g‐size tiger puffer, Takifugu rubripes. Fish were reared in a closed recirculation system without introducing fresh culture water at 23 C and were fed commercial pellet diet for tiger puffer twice or three times daily to apparent satiation each, almost everyday. Growth of 3‐g‐size fish seemed to increase with decreasing salinity; however, there were no significant differences in the specific growth rate and weight gain among treatments because of differences in initial body weight. Final body weight and length of fish reared at 10 ppt were significantly higher than those for fish reared at 30 ppt although initial sizes were similar. Differences were not found for the feed efficiency (FE) and daily feed consumption. Apparent relationships were not observed between salinity and blood characteristics or proximate compositions of muscle of the cultured fish. Differing from smaller fish, growth of 170‐g‐size fish tended to decrease with decreasing salinity from 30 to 10 ppt and with increasing salinity from 30 to 35 ppt. Similar trends for FE were observed. 相似文献
984.
Sheila Mae S Santander‐de Leon Sharon N Nuñal Hongyi Wei Takeshi Yoshikawa Hiroto Maeda 《Aquaculture Research》2017,48(8):4380-4389
This study investigated the influence of fish feed deposition on the microbial community of sediments in a coastal lake. Microcosms were designed to simulate the addition of fish feeds to the sediment, and physicochemical factors as well as composition of microbial assemblages were analysed. Although total organic carbon and total organic nitrogen did not significantly increase, redox potential and total sulphides showed a transition of sediment environments into anaerobic condition due to the addition of fish feeds. The bacterial community composition shifted with fish feed deposition as revealed by the band profiles of denaturing gradient gel electrophoresis, Sørensen's similarity indices and cell numbers of sulphate‐reducing bacteria. Occurrence of anaerobic bacteria (sulphate and nitrate reducers) and disappearance of strictly aerobic bacteria were observed with fish feed inputs. The results clarify the succession of the microbial flora and suggest negative impact of uneaten fish feeds on the microbial community in sediment and resultant environmental deterioration of fish‐farming areas. 相似文献
985.
986.
The effects of environmental temperature on gelatinization properties and amylopectin structures of wheat endosperm starch were examined by isolating starches from four wheat cultivars matured in growth chambers at daytime temperatures of 15, 20, 25, or 30°C. Kernel weight and starch content per kernel were reduced by high maturation temperature. Amylose content showed no significant change at high maturation temperature in some cultivars; in other cultivars, there was a slight increase. Principal component analysis of data on relative peak areas of debranched amylopectin showed that amylopectin from wheat grown at a lower temperature had a greater proportion of shorter chains. Amylopectin branch chains were classified into three groups based on the correlation coefficients between the data of branch chain length distribution and principal component scores, degree of polymerization (DP) of 6–12, DP 13–34, and DP ≥ 35. The gelatinization temperature of starches increased markedly at a higher maturation temperature, with increases exceeding 10°C at high maturation temperatures. Gelatinization properties correlated significantly with amylopectin chain length distribution. 相似文献
987.
Wheat starch granules were separated from waxy wheat flour by the acetic acid (pH 3.5) fractionation technique. Waxy wheat starch samples were stained red‐brown using KI/I2 solution. Subsequently, the concentration of the KI/I2 solution was increased to >2.5% KI and 1.0% I2. Then the appearance of the waxy wheat starch granules quickly became ghostlike. The internal structure of the ghost could be observed. This structure consisted of two parts with different colors: a red‐brown central part and a slightly pinkish surrounding part. Sonication of the ghost at 20 kHz for 20 sec separated the central part from the surrounding part. Each of the separated parts were subjected to gel‐filtration chromatography, and their chromatography profiles indicated only amylopectin and no amylose. The central and surrounding parts had molecular weights of 54.3 × 105 and 23.8 × 106 from Berry plots, respectively. 相似文献