Erwinia isolates from the bacterial shoot blight of pear in Japan are closely related to Erwinia pyrifoliae based on phylogenetic analyses of gyrB and rpoD genes     

Takayuki Matsuura  Hirosuke Shinohara  Yasuhiro Inoue  Koji Azegami  Seiya Tsushima  Takanori Tsukamoto  Akifumi Mizuno 《Journal of General Plant Pathology》2007,73(1):53-58

The phylogenetic relationships among Erwinia amylovora biovar 4 (the pathogen of bacterial shoot blight of pear in Japan), other biovars of E. amylovora, and Erwinia pyrifoliae were investigated using the sequences of 16S rRNA, gyrB, and rpoD genes. The tested isolates formed two distinct monophyletic groups in the phylogenetic trees constructed based on the gyrB gene, rpoD gene, or a combination of the three genes: group 1 contained E. amylovora biovars 1, 2, and 3; group 2 contained E. amylovora bv. 4 and E. pyrifoliae. This phylogenetic analysis showed that E. amylovora bv. 4 was more closely related to E. pyrifoliae than to other biovars of E. amylovora. The nucleotide sequence data reported are available in the DDBJ/EMBL/GenBank databases under the accession numbers AB242876 to AB242925.  相似文献   

Erwinia amylovora can pass through the abscission layer of fruit-bearing twigs and invade apple fruit during fruit maturation     

Koji Azegami  Takanori Tsukamoto  Takayuki Matsuura  Yasuhiro Inoue  Hiroshi Uematsu  Tatsuji Ohara  Akifumi Mizuno  Kouji Yoshida  Hideo Bessho  Shigeyoshi Sato  Shigeru Kimura  Masao Goto 《Journal of General Plant Pathology》2006,72(1):43-45

Invasion of apple fruit by Erwinia amylovora from fruit-bearing twigs through the abscission layer at fruit maturation was examined. Erwinia amylovora (ca. 10⁵ cfu) tagged with bioluminescence genes from Vibrio fischeri was deposited in artificial wounds on fruit-bearing twigs of apple trees grown in a containment greenhouse on September 22, 27, or October 5, 2004. On October 22, 176 apples were harvested and cut horizontally in half. The upper halves were stamped on plates of selective medium, and the lower halves were flooded with iodine solution to assess maturity. All fruit were symptomless and fully mature. The pathogen was recovered from 19 (10.8%) apples. The result showed that if at least ca. 10⁵ cfu of E. amylovora are present in fruit-bearing twigs at the time of fruit maturation, the bacteria can pass through the abscission layer into the fruit, even though the mature fruit lack symptoms.  相似文献   

Use of Spray-Dried Blood Meal as an Alternative Protein Source in Pirarucu (Arapaima gigas) Diets     

Ricardo Amaral Ribeiro  Sónia Maria Gomes Batista  Manoel Pereira-Filho  Eduardo Akifumi Ono  Rodrigo Roubach 《Journal Of Applied Aquaculture》2013,25(3):238-249

We evaluated the effects of various dietary blood meal levels on the growth performance and body composition of pirarucu (Araipama gigas) juveniles. Fish (8.5 ± 0.4 g) were stocked into 24 tanks and fed for 60 days with eight isoproteic diets, having 0% to 21% incorporation of blood meal. Fish increased weight by six to 15 times from their initial weight. The highest body weights (117–135 g), growth rates (4%–5% BW/day), and protein retentions (19%–20%) were observed in fish fed 0% to 6% blood meal. Feed intake increased from 2.9% to 4.4% BW/day with increasing blood meal level. Feed conversion ratio (FCR: 1.0–1.1) did not vary among groups fed 0% to 6% blood meal (P < 0.001). However, when fish were fed more than 6% blood meal, FCR (1.3–1.7) and protein retention (11.1–13.7) deteriorated sharply. Lipid (7.7–11.7%) and energy (18.7–21.2 kJ/g) content increased with increasing blood meal levels up to 9%.  相似文献   

Determination of soil-related factors controlling initial mangrove (Rhizophora apiculata BL.) growth in an abandoned shrimp pond     

Naohiro MATSUI  Jiro SUEKUNI  Sonjai HAVANOND  Akifumi NISHIMIYA  Junta YANAI  Takashi KOSAKI 《Soil Science and Plant Nutrition》2008,54(2):301-309

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Rapid Construction of a High-Density Rice Linkage Map by High Efficiency Genome Scanning （HEGS） System     

Akifumi SHIMIZU  Shinji KAWASAKI 《水稻科学》2009,16(4):247-247,J0001,248-253

High-density linkage maps are essential tools for genome analysis of various biological traits. Our developed compact multi-gel system, HEGS (high efficiency genome scanning) is a high-throughput and high-cost-performance electrophoresis apparatus. Using this system, a high-density (average interval 2.3 cM) map with 1 065 AFLP and 63 SSR markers was constructed from recombinant inbred lines of a japonica and indica hybrid in just two months of electrophoreses by a single person. More than 50% of the mapped AFLP markers were commonly polymorphic for several combinations between japonica and indica rice and 15% were applicable for genetically closer crosses between upland and lowland types of japonica rice. This system can be used for rapid analyses of all kinds of markers.  相似文献   

Occurrence of bacterial black shoot disease of European pear in Yamagata Prefecture     

Akifumi Mizuno  Takanori Tsukamoto  Yoshiaki Shimizu  Hitoshi Ooya  Takayuki Matsuura  Norihiko Saito  Shigeyoshi Sato  Shigemi Kikuchi  Tsuneyasu Uzuki  Kouji Azegami 《Journal of General Plant Pathology》2010,76(1):43-51

Black lesions on shoots of European pear trees observed in an orchard in Yamagata Prefecture in May 2007 were suspected to be caused by a bacterial pathogen. The surface of the colonies isolated on a high sucrose medium did not have the crater morphology that is characteristic of E. amylovora bvs. 1–3, and a specific DNA fragment was amplified from the isolates in the PCR using the EprpoD primer set. The partial sequences of the 16S rRNA gene placed the isolates in the genus Erwinia. The isolates differed serologically from E. amylovora biovars and E. pyrifoliae in an Ouchterlony double-diffusion test although their bacterial properties suggested that they are closely related to E. amylovora biovars and E. pyrifoliae. In a DNA–DNA hybridization test, the relatedness between the isolates and E. amylovora biovars or E. pyrifoliae did not exceed 70% level, indicating that they are independent species. Thus, the isolates belongs to the genus Erwnia but are not E. amylovra or E. pyrifoliae. After succulent pear shoots were injected with bacterial suspensions (10⁹, 10⁸, 10⁷ and 10⁶ cfu/ml) of the isolates, lesions formed with 10⁹ and 10⁸ cfu/ml, but the disease incidence with 10⁸ cfu/ml was much lower than with E. amylovora and E. pyrifoliae. Virulence of the present isolates is thus thought to be very weak. On the basis of these results, we consider that this is a new shoot disease of European pear. In the 2007 season, all affected trees were pulled out after harvest. No symptoms have been observed in field surveys since the fruitlet season in 2007.  相似文献   

Estimation of nutrient excretion factors of broiler and layer chickens in Japan          下载免费PDF全文

Akifumi Ogino  Hitoshi Murakami  Takahiro Yamashita  Motohiro Furuya  Hirofumi Kawahara  Takako Ohkubo  Takashi Osada 《Animal Science Journal》2017,88(4):659-668

We estimated the nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg) excretion factors of broiler and layer chickens in Japan, using two approaches and the latest data available. In the top‐down approach, we determined the nutrient amounts in the feeds and those in the products (i.e. the liveweight gain, eggs), and the national nutrient excretions were determined as the difference between these amounts. We then calculated the nutrient excretion factors by dividing the national excretions by the number of animals. In the bottom‐up approach, we calculated the amounts of nutrients in the feed and product per head using productivity parameters (feed conversion ratio, etc.). The differences between these amounts were considered the nutrient excretion factors. The average nutrient excretion factors of broilers (g/day/head) estimated using the top‐down and bottom‐up approaches were: N, 1.40 and 1.87; P, 0.36, 0.50; K, 0.54, 0.77; Mg, 0.13, 0.18, respectively. The excretion factors obtained by the top‐down approach can be used to calculate the national/regional excretions. The two approaches resulted in almost the same excretion factors for layers, and the average nutrient excretion factors of layers (g/day/head) estimated were: N, 2.20; P, 0.55; K, 0.68; Mg, 0.23. The estimated excretion factors for N (only) are smaller than the reported factors.  相似文献   

Effect of increased dietary protein and decreased dietary carbohydrate on performance and body composition in racing Greyhounds     

Hill RC  Lewis DD  Scott KC  Omori M  Jackson M  Sundstrom DA  Jones GL  Speakman JR  Doyle CA  Butterwick RF 《American journal of veterinary research》2001,62(3):440-447

OBJECTIVE: To determine effects of increased dietary protein and decreased dietary carbohydrate on hematologic variables, body composition, and racing performance in Greyhounds. ANIMALS: 8 adult Greyhounds. PROCEDURE: Dogs were fed a high-protein (HP; 37% metabolizable-energy [ME] protein, 33% ME fat, 30% ME carbohydrate) or moderate-protein (MP; 24% ME protein, 33% ME fat, 43% ME carbohydrate) extruded diet for 11 weeks. Dogs subsequently were fed the other diet for 11 weeks (crossover design). Dogs raced a distance of 500 m twice weekly. Rectal temperature, hematologic variables before and after racing, plasma volume, total body water, body weight, average weekly food intake, and race times were measured at the end of each diet period. RESULTS: When dogs were fed the MP diet, compared with the HP diet, values (mean +/- SD) differed significantly for race time (32.43 +/- 0.48 vs 32.61 +/- 0.50 seconds), body weight (32.8 +/- 2.5 vs 32.2 +/- 2.9 kg), Hct before (56 +/- 4 vs 54 +/- 6%) and after (67 +/- 3 vs 64 +/- 8%) racing, and glucose (131 +/- 16 vs 151 +/- 27 mg/dl) and triglyceride (128 +/- 17 vs 104 +/- 28 mg/dl) concentrations after racing. CONCLUSIONS AND CLINICAL RELEVANCE: Greyhounds were 0.18 seconds slower (equivalent to 0.08 m/s or 2.6 m) over a distance of 500 m when fed a diet with increased protein and decreased carbohydrate. Improved performance attributed to feeding meat to racing Greyhounds apparently is not attributable to increased dietary protein and decreased dietary carbohydrate.  相似文献   

Greenhouse gas reduction and improved sustainability of animal husbandry using amino acids in swine,poultry feeds     

Susumu Tsujimoto  Tomo Takagi  Takashi Osada  Akifumi Ogino 《Animal Science Journal》2013,84(5):409-415

In Annex 1 countries, nitrous oxide (N₂O) emissions from swine and poultry excreta have been calculated and the N₂O reduction potential of each country by using amino acids in feed could also be calculated, then a comparison made among the countries. The N₂O reduction rates were approximately 25% for these Annex 1 countries and amino acids were able to make a large contribution to that reduction. Greenhouse gases (GHG) which are N₂O combined with methane (CH₄) were estimated to reduce by 24.8% in Japan when amino acids were introduced into the feed, but only a 7.2% reduction was estimated in France. Purification, which is mainly used for manure treatment in Japan, emits much more N₂O and less CH₄, whereas the liquid system which is mainly used in France emits more CH₄ and less N₂O based on the emission factors from the United Nations Framework Convention on Climate Change data base. Changing the French manure treatment system to the Japanese style with amino acids in feed would reduce GHG emissions by 23.4%. Reduction of the arable land use in Japan by changing crop formulations supported by adding amino acids to feed was also quantified as about 10% and led to an increase in the production of meat using the same arable land area.  相似文献   

Sampling of masu salmon,Oncorhynchus masou,spawners on the spawning grounds: is carcass sampling effective as a mark–recovery method?     

Y. Miyakoshi  T. Takami  K. Takeuchi  H. Omori  M. Nagata  J. R. Irvine 《Fisheries Management and Ecology》2003,10(4):273-275

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