Removal of meteoric iron on polar mesospheric clouds     

Plane JM  Murray BJ  Chu X  Gardner CS 《Science (New York, N.Y.)》2004,304(5669):426-428

Polar mesospheric clouds are thin layers of nanometer-sized ice particles that occur at altitudes between 82 and 87 kilometers in the high-latitude summer mesosphere. These clouds overlap in altitude with the layer of iron (Fe) atoms that is produced by the ablation of meteoroids entering the atmosphere. Simultaneous observations of the Fe layer and the clouds, made by lidar during midsummer at the South Pole, demonstrate that essentially complete removal of Fe atoms can occur inside the clouds. Laboratory experiments and atmospheric modeling show that this phenomenon is explained by the efficient uptake of Fe on the ice particle surface.  相似文献   

Environment. Marine mammals still imperiled after sonar ruling     

Lester B 《Science (New York, N.Y.)》2008,319(5860):147

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Extracellular proteins limit the dispersal of biogenic nanoparticles     

Moreau JW  Weber PK  Martin MC  Gilbert B  Hutcheon ID  Banfield JF 《Science (New York, N.Y.)》2007,316(5831):1600-1603

High-spatial-resolution secondary ion microprobe spectrometry, synchrotron radiation-based Fourier-transform infrared spectroscopy, and polyacrylamide gel analysis demonstrated the intimate association of proteins with spheroidal aggregates of biogenic zinc sulfide nanocrystals, an example of extracellular biomineralization. Experiments involving synthetic zinc sulfide nanoparticles and representative amino acids indicated a driving role for cysteine in rapid nanoparticle aggregation. These findings suggest that microbially derived extracellular proteins can limit the dispersal of nanoparticulate metal-bearing phases, such as the mineral products of bioremediation, that may otherwise be transported away from their source by subsurface fluid flow.  相似文献   

Sustainability. Offsets: worth the price of emission?     

Lester B 《Science (New York, N.Y.)》2007,318(5847):37

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Copyrights: How Long Is Too Long?     

Benjamin CG 《Science (New York, N.Y.)》1963,142(3600):1619

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Book review     

DOUGLAS H. CONSTANCE 《Agriculture and Human Values》2005,22(2):259-260

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Is it economically feasible to harvest by management zone?     

Peter R. Tozer  Bindi J. Isbister 《Precision Agriculture》2007,8(3):151-159

The economics of harvesting wheat based on input management zones in the northern wheatbelt of Western Australia was studied using a simulated field of regular dimensions with varying zone sizes and layouts. Fertilizer application rates and crop yield and quality data from field trials of input management were used to estimate the gross crop revenue and harvesting costs from the different field layouts and zone combinations. As a general observation there was no consistency in the results; harvesting by zone generated more gross income in some combinations of field layout and yield quantity scenarios, but not in others. However, there were key factors in determining whether it was profitable to harvest by zone. These were prior knowledge of the potential yield and quality characteristics of grain from each zone in a field, and the layout of zones within a field.  相似文献   

From value to values: sustainable consumption at farmers markets     

Alison Hope Alkon 《Agriculture and Human Values》2008,25(4):487-498

Advocates of environmental sustainability and social justice increasingly pursue their goals through the promotion of so-called “green” products such as locally grown organic produce. While many scholars support this strategy, others criticize it harshly, arguing that environmental degradation and social injustice are inherent results of capitalism and that positive social change must be achieved through collective action. This study draws upon 18 months of ethnographic fieldwork at two farmers markets located in demographically different parts of the San Francisco Bay Area to examine how market managers, vendors, and regular customers negotiate tensions between their economic strategies and environmental sustainability and social justice goals. Managers, vendors, and customers emphasize the ethical rather than financial motivations of their markets through comparisons to capitalist, industrial agriculture and through attention to perceived economic sacrifices made by market vendors. They also portray economic strategies as a pragmatic choice, pointing to failed efforts to achieve justice and sustainability through policy change as well as difficulties funding and sustaining non-profit organizations. While market managers, vendors, and customers deny any difficulties pursuing justice and sustainability through local economics, the need for vendors to sustain their livelihoods does sometimes interfere with their social justice goals. This has consequences for the function of each market.

Alison Hope AlkonEmail:

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Alison Hope Alkon   is a Ph.D. candidate in the Department of Sociology at the University of California, Davis. Her research examines how efforts to create environmental protection and social justice operate in a market context.  相似文献   

Engagement for transformation: Value webs for local food system development   总被引：1，自引：0，他引：1  

Daniel R. Block  Michael Thompson  Jill Euken  Toni Liquori  Frank Fear  Sherill Baldwin 《Agriculture and Human Values》2008,25(3):379-388

Engagement happens when academics and non-academics form partnerships to create mutual understanding, and then take action together. An example is the “value web” work associated with W. K. Kellogg Foundation’s Food Systems Higher Education–Community Partnership. Partners nationally work on local food systems development by building value webs. “Value chains,” a concept with considerable currency in the private sector, involves creating non-hierarchical relationships among otherwise disparate actors and entities to achieve collective common goals. The value web concept is extended herein by separating the values of the web itself, such as the value of collaboration, from values “in” the web, such as credence values associated with a product or service. By sharing and discussing case examples of work underway around the United States, the authors make a case for employing the value webs concept to represent a strategy for local food systems development, specifically, and for higher education–community partnerships, generally.

Daniel R. BlockEmail:

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Daniel R. Block   is an associate professor of geography and coordinator of the Frederick Blum Neighborhood Assistance Center at Chicago State University. His current research focuses on food access issues in urban environments, particularly in Chicago. Michael Thompson   is an assistant professor at Oregon State University, and a Seafood and Fisheries specialist for Oregon Sea Grant Extension. Primary areas of research include fisheries management, seafood quality/handling, and seafood product development. Jill Euken   is an industrial specialist for biobased products for Iowa State University Extension/CIRAS, and deputy director, ISU Bioeconomy Institute. She was part of the steering team for the Iowa Value Chain Partnership for Sustainable Agriculture and led the Bioeconomy Working Group. Toni Liquori   is a nutritionist, teacher and food activist with a long time interest in the design, implementation, and evaluation of school-based intervention programs and coalition building for activism around food related issues, as well as teaching and training in public health. Frank Fear   is senior associate dean, College of Agriculture and Natural Resources; and professor, in the Department of Community, Agriculture, Recreation and Resources Studies; and Senior Outreach Fellow at Michigan State University. He is lead author of Coming to Critical Engagement (University Press of America, 2006), an analysis of the engagement movement in higher education; and recently completed two terms as president of the Greater Lansing Food Bank. Sherill Baldwin   is ecology director at Mercy Center at Madison, Connecticut, a spiritual retreat and conference center. She previously provided consulting services to CitySeed, Inc. in New Haven (CT) and to Frank Fear and the W. K. Kellogg Foundation for a community learning project related to sustainable food systems. She has an MS in Resource Development from Michigan State University and a BA in Solid Waste Management from the University of Massachusetts.  相似文献   

Multi-university research teams: shifting impact, geography, and stratification in science   总被引：1，自引：0，他引：1  

Jones BF  Wuchty S  Uzzi B 《Science (New York, N.Y.)》2008,322(5905):1259-1262

This paper demonstrates that teamwork in science increasingly spans university boundaries, a dramatic shift in knowledge production that generalizes across virtually all fields of science, engineering, and social science. Moreover, elite universities play a dominant role in this shift. By examining 4.2 million papers published over three decades, we found that multi-university collaborations (i) are the fastest growing type of authorship structure, (ii) produce the highest-impact papers when they include a top-tier university, and (iii) are increasingly stratified by in-group university rank. Despite the rising frequency of research that crosses university boundaries, the intensification of social stratification in multi-university collaborations suggests a concentration of the production of scientific knowledge in fewer rather than more centers of high-impact science.  相似文献