供水工程影响下中国北方地区耕地后备资源开发潜力     

李溦  何国华  赵勇  姚圆  何凡  李海红  王浩 《农业工程学报》2024,40(5):264-274

灌溉水源是北方地区耕地后备资源能否有效开发的关键。当前,中国正在推动国家水网工程规划建设,为北方地区耕地后备资源开发提供了新的机遇。在以往研究基础上,该研究考虑北方地区已建、在建及规划的供水工程,基于自然适宜、利用高效、发展稳定三方面评价准则,结合三维魔方空间分类方法,开展了雨养情景和供水灌溉情景下耕地后备资源开发潜力分析。结果表明：雨养农业情景下,北方地区勉强适宜（Ⅱ级）、中度（Ⅲ级）和高度（Ⅳ级）适宜的耕地后备资源面积分别为2.9万、1.0万和0.6万km²。灌溉农业情景下,耕地后备资源面积明显增加,勉强适宜（Ⅱ级）、中度（Ⅲ级）和高度（Ⅳ级）适宜的耕地后备资源面积将分别达到5.4万、7.6万和6.5万km²,主要集中于新疆、内蒙古和甘肃3省（自治区）。该研究结果可为中国耕地后备资源开发利用及国家水网工程效益发挥提供参考。  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献   

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential     

G. R. Fenwick  A. Hobson‐Frohock  D. G. Land  R.F. Curtis 《British poultry science》1979,20(3):323-329

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.  相似文献   

棉铃虫田间分布型及在实践中的应用——2.棉铃虫田间卵量调查及序贯抽样检定防治标准的方法     

袁锋  汪世泽  魏建华 《植物保护学报》1979,6(1):37-50

在调查分析了解棉铃虫卵在田间呈核心理论分布型的基础上,研究了卵量调查方法的改进,应用序贯抽样检定防治标准,及统计资料的代换方法。根据棉铃虫卵在田间呈核心分布型,为了提高田间调查准确度,改进我国已经应用的田间取样方式,提出田间卵量调查方法是:以200株为取样量,采用平行线式,40个样点,每点单行五株。因为这样增多了样点和卵分布核心相遇的机会,经与原采用的单对角线式,双对角线式,棋盘式,分行式取样比较,平行线式取样准确度最高,降低了样本平均数代表性误差。为了节省田间卵量检查时间,可采用调查着卵株率计算百株卵量的办法,或对不同卵量密度的田块区别对待,百株卵量10粒以上检查100株,10粒以下检查200株。以田间百株卵量15粒或着卵株率11.77%为达到防治标准;卵量10粒或着卵株率8.36%为未达到防治标准,制定了序贯抽样检定防治标准的方法。检查卵量序贯抽样确定防治标准的方程:d_o=0.1127n-8.5353d_1=0.1127n 8.5353检查着卵株序贯抽样确定防治标准的方程:d_o=0.0998n-6.4228d_1=0.0998n 6.4228为了使用方便,制定了每次检查五株为单位的序贯抽样确定防治标准的田间实用检定表。实例计算表明,对棉铃虫卵和田间调查资料,进行变量分析,用对数和平方根代换均可。根据卵呈核心或嵌纹分布的特点,对数代换更为合理些。  相似文献   

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl     

W. K. Al‐Murrani 《British poultry science》1982,23(2):171-174

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.  相似文献   

The use of air‐coolers in broiler houses under subtropical conditions in Iraq     

Ridha J. Al‐Zujajy  H. El‐Hammady  M. A. Abdulla 《British poultry science》1978,19(6):731-735

1. Under summer conditions in north Iraq, 2 000 chicks were reared for 56 d in two broiler houses. One house was provided with two air‐coolers. The birds were housed at densities of eight to 16 birds/m².

2. Differences in weight gain between birds in cooled and uncooled houses ranged from 101.5 g at eight birds/m² to 385 g at 16 birds/m². Food consumption increased gradually with increasing bird density. Food conversion efficiency, meat yield and carcass conformation were much better in the cooled house than under conventional conditions.

3. The financial return/m² ranged from 2.30 to 4.51 ID¹ in the cooled house, compared with 2.01 to 2.77 ID in the uncooled house at different floor densities.  相似文献   

Storage time‐temperature effects on the odour preferences for uncooked chicken parts     

J. E. R. Frijters  S. C. C. Beumer‐Stoffer 《British poultry science》1978,19(6):737-740

1. Whole broilers and separated legs were stored at ‐12 ± 1 °C, —18 ± 1 °C and — 75 ±2 °C (reference group, whole carcasses only), for up to nine months.

2. Legs cut from the whole birds after removal from store, unpacking and thawing, and legs from the portions were compared in odour preference at four times of examination.

3. After only 1 d the odour of the legs stored as parts at —12 °C was less preferred than that of the reference group; this was also true for legs cut from whole birds after 3 months at the same temperature.

4. After 3 months at — 12 °C the odour of the legs stored as parts was less preferred than the odour of legs obtained from whole birds.

5. Storage of legs as parts at —18 °C resulted in a comparatively less preferred odour after 3 months, while the same was true after 9 months for legs cut from the carcasses.  相似文献   

Rapeseed Meal and egg taint     

A. Hobson‐Frohock  R. G. Fenwick  D. G. Land  R. F. Curtis  A. L. Gulliver 《British poultry science》1975,16(2):219-222

1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine.

2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.  相似文献