The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens     

Pirgozliev V  Bedford MR  Acamovic T  Mares P  Allymehr M 《British poultry science》2011,52(2):245-254

1. Four diets were offered to broiler chickens from 7 to 17 d of age; these included a phosphorus-adequate positive control (PC) (4·7 g/kg available P), a sub-optimal P negative control (NC, 2·5 g/kg available P) with (500 and 12500 FTU/kg) and without phytase. Dietary apparent metabolisable energy (AME), dietary net energy for production (NEp), the efficiency of AME retention (Kre), heat production and total tract amino acid digestibility coefficients were determined. The determination of NEp involved a comparative slaughter technique in which growing chickens were fed the experimental diets ad libitum. 2. Feed intake, weight gain and feed conversion efficiency increased significantly in a dose dependent manner in response to dietary phytase activity. Overall, the NEp of the phytase supplemented diets significantly improved by approximately 15·6% compared with the negative control, while dietary AME was unaffected. Although phytase did not affect AME, the large increase in the NEp demonstrated that dietary phytases improves energy utilisation, i.e. diverting more energy, not accounted for in the AME procedure, for production. This is largely a result of the stimulatory effect that phytase has on feed intake rather than on digestibility of the diet. 3. Overall, the diet supplemented with 12500 FTU had 6·4% significant improvement in total tract digestibility coefficients of the total amino acids compared with the negative control. With regard to individual amino acids, the impact of phytase was far more pronounced for threonine, an important component of the gastrointestinal mucin, than for other amino acids. 4. Dietary NEp was more highly correlated with performance criteria than dietary AME and seems to be a more sensitive way to evaluate broiler response to phytase supplementation.  相似文献   

Effects of opsonization of Rhodococcus equi on bacterial viability and phagocyte activation     

Dawson DR  Nydam DV  Price CT  Graham JE  Cynamon MH  Divers TJ  Felippe MJ 《American journal of veterinary research》2011,72(11):1465-1475

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Conservation realities     

Mares MA 《Science (New York, N.Y.)》1992,257(5066):111

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Relationship between Nitrogen Use Efficiency and Response Index in Winter Wheat     

Daryl B. Arnall  Brenda S. Tubaña  Starr L. Holtz  Kefyalew Girma  W. R. Raun 《Journal of plant nutrition》2013,36(3):502-515

Although nitrogen use efficiency (NUE) of small grains is well documented at 33% worldwide, there has been little research relating NUE to yield factors. This study examined the relationship between NUE and the response index at harvest (RI_HARVEST) of winter wheat (Triticum aestivum L.). Yield data from a long-term fertility study established at Lahoma, Oklahoma in 1971 was used to explore the relationship. In this report, six nitrogen (N) rates at non-limiting levels of P and K were evaluated. Regression analysis showed a positive relationship between NUE and RI_HARVEST for all years across all N rates (r² = 0.37). But this relationship was improved (r² = 0.45) when both RI_NDVI and RI_HARVEST were included in the model. The linear relationship between NUE and RI_HARVEST was significantly improved, when yield data and corresponding NUE were separated according to the annually applied fixed N rate. As the N rate increased the resulting slope of the relationship between NUE and RI was reduced. These analyses also demonstrate that temporal variability in NUE exists and that NUE can be predicted.  相似文献   

Using Nonesterified Fatty Acids and β-Hydroxybutyrate Concentrations During the Transition Period for Herd-Level Monitoring of Increased Risk of Disease and Decreased Reproductive and Milking Performance     

Paula A. Ospina  Jessica A. McArt  Thomas R. Overton  Tracy Stokol  Daryl V. Nydam 《Veterinary Clinics of North America: Food Animal Practice》2013

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Apigenin di-C-glycosides (ACG) content and composition in grains of bread wheat (Triticum aestivum) and related species     

Grace Y. Wijaya  Daryl J. Mares 《Journal of Cereal Science》2012

Apigenin di-C-glycosides (ACGs) are present in the grain of bread wheat and other related cereals primarily as one or two sets of Wesseley-Moser isomers containing either arabinose and glucose (ACG1) or arabinose and galactose (ACG2) on the A ring of apigenin. These compounds may contribute to the yellow colour of wheat-based products made under alkaline conditions and in addition, have possible roles in a number of plant physiology processes and human health. The aims of this investigation were to survey genetic variation for ACG content and composition in hexaploid bread wheat (Triticum aestivum L.) and to examine ACGs in the putative progenitors of hexaploid wheat and available genetic stocks as a first step towards understanding the mechanisms involved in their biosynthesis and genetic control. Substantial variation in both grain ACG content and the ratio, ACG1/ACG2, were identified within bread wheat cultivars and related species. Genotype controlled the major portion of the variation. ACG content appeared to be a multigenic trait whereas variation in ACG1/ACG2 was associated with a limited number of chromosomes, in particular chromosomes 1B, 7B and 7D. The results suggest that it should be possible to manipulate both ACG content and composition traits through breeding.  相似文献   

Traditional management of a small-scale crop of Physalis angulata in Western Mexico     

Ofelia Vargas-Ponce  José Sánchez Martínez  María del Pilar Zamora Tavares  Luis Enrique Valdivia Mares 《Genetic Resources and Crop Evolution》2016,63(8):1383-1395

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Serial temperature monitoring and comparison of rectal and muscle temperatures in immobilized free-ranging black rhinoceros (Diceros bicornis)     

vdB Morkel P  Miller M  Jago M  Radcliffe RW  du Preez P  Olea-Popelka F  Sefton J  Taft A  Nydam D  Gleed RD 《Journal of zoo and wildlife medicine》2012,43(1):120-124

Control of body temperature is critical to a successful anesthetic outcome, particularly during field immobilization of wild animals. Hyperthermia associated with exertion can lead to serious and potentially life-threatening complications such as organ damage (including myopathy) and death. Methods for monitoring core body temperature must accurately reflect the physiologic status of the animal in order for interventions to be effective. The goal of this preliminary study was to compare serial rectal and muscle temperatures in field-immobilized black rhinoceros (Diceros bicornis) and evaluate a possible association. Twenty-four free-ranging black rhinoceros were immobilized between February and March of 2010 in Ethosha National Park, Namibia. Pairwise comparisons showed a correlation of 0.73 (95% CI; 0.70-0.75) between rectal and muscle temperature measurements. Results from a multivariable model indicate that muscle temperature readings were, on average, 0.46 degrees C (95% CI; 0.36-0.57 degrees C) higher than rectal temperatures while adjusting for repeated measurements on the same rhinoceros, effect of duration of immobilization, and effect of ambient temperature on rhinoceroses' temperature readings. As immobilization time increased, muscle and rectal temperature values within an individual rhinoceros tended to equilibrate. The overall temperatures decreased by an average of 0.00059 degrees C/min (95% CI; -0.0047 to -0.0035 degrees C/min; P = 0.779). As the ambient temperature at time of immobilization increased by 1 degree C, the average rhinoceros temperature increased by 0.09 degrees C (95% CI; 0.06-0.11 degrees C, P < 0.0001). Higher body temperature creates a potential for cellular damage leading to complications that include myopathy. Methods for monitoring rectal, muscle, and ambient temperatures should be incorporated into anesthetic monitoring protocols for large ungulates, particularly under field conditions.  相似文献   

In vivo digestibility and nitrogen balance in sheep diets with foliage of fodder trees in substitution for soybean meal     

Daryl Ashfod Best  Pedro Enrique Lara-Lara  Edgar Aguilar-Urquizo  Fanny Evangelina Cen-Chuc  Juan Carlos Ku-Vera  José Roberto Sanginés-García 《Agroforestry Systems》2017,91(6):1079-1085

Apparent digestibility and nitrogen (N) balance were evaluated in sheep fed low-quality Cynodon nlemfuensis grass supplemented with different foliages of forage-potential trees. Four male hair sheep were housed in metabolic cages and fed in a Latin Square design with 30 % inclusion of foliage of Erythrina indica (Ei), Moringa oleifera (Mo), or Trichanthera gigantea (Tg) replacing soybean meal. Adaptation and faeces and urine collection periods were 14 and 7 days, respectively. Sheep received 70 g DM/kg/BW^0.75 of the diet in order to achieve total consumption of feed. Dry matter, organic matter, and neutral detergent fiber digestibilities were similar (P > 0.05) among the control, Mo, and Ei diets, while the Tg diet resulted in the lowest (P < 0.05) value. The Ei diet showed the highest (P < 0.05) total N intake among the three diets with 30 % of leaf meal, which was similar (P > 0.05) to the control diet. N excreted in faeces was highest (P < 0.05) in the Tg diet when compared to the other leaf meal diets, in which the Mo diet presented the lowest (P < 0.05) value, but was similar (P > 0.05) to that found in the control diet. The Mo and Ei diets had similar (P > 0.05) values for the percent of N absorbed by the animals, which was much higher (P < 0.05) than that of the Tg diet. The forage of M. oleifera and Ei can be used in diets at 30 % incorporation to substitute the use of soybean meal in small ruminant production.  相似文献   

Switchgrass forage yield and biofuel quality with no-tillage interseeded winter legumes in the southern Great Plains     

Apurba K. Sutradhar  Eric C. Miller  Daryl B. Arnall  Bruce L. Dunn  Kefyalew Girma  William R. Raun 《Journal of plant nutrition》2017,40(17):2382-2391

Information is limited on using winter legumes as a source of nitrogen (N) intercropped with switchgrass in the southern Great Plains of the United States. The objectives of this study were to evaluate N contribution of several winter legumes to switchgrass, and to determine the influence of winter legumes on biofuel quality and soil fertility status. Field experiments were conducted at two locations in Oklahoma in which six winter legumes and four rates of N fertilizer were studied over a 3-year period. Winter legumes did not increase switchgrass forage yield, cellulose, lignin, and hemicellulose concentrations at any location. Soil organic matter (OM), nitrate-N (NO₃-N), soil test phosphorus (P), soil test potassium (K), and soil pH remained unchanged. In contrast, applying inorganic N only increased switchgrass yield. This study demonstrated that southern Great Plains may not be conducive to utilizing legumes as the primary N source for switchgrass.  相似文献