不同保鲜膜对草莓果实贮藏品质的影响     

马欣  宗静  韦强 《北方园艺》2018,(13):120-124

以草莓"红颜"为试材,以PVC(聚氯乙烯)膜为对照,研究了PE(聚乙烯)膜、PHM(多层PE系)膜、纳米银膜、PVDC(聚偏二氯乙烯)膜等5种保鲜处理在(4.0±0.6)℃贮藏条件下对草莓果实失重率、硬度和可溶性固形物、维生素C、可溶性糖含量及感官品质的影响。结果表明:相较于PVC保鲜膜,PVDC膜与PHM膜能够较好的保持草莓果实的贮藏品质。其中PVDC膜包装可以有效地减少果实水分散失,保持草莓的硬度以及果实可溶性固形物含量;PHM膜包装可以较好的保持草莓果实可溶性固形物、维生素C、可溶性糖含量,维持果实的营养成分。  相似文献   

Construction and evaluation of introgression lines and fine mapping of ehd8 from Jinghong common wild rice (Oryza rufipogon)     

Dayun Sun  Wenxiang Wang  Xiaoyun Xin  Liming Cao  Xuejun Sun  Zejun Hu  Ling Jiang  Shiqing Dong  Yahui Liu  Jinshui Yang  Xiaojin Luo 《Plant Breeding》2019,138(2):163-173

Heading date is one of the most important traits in rice and regulated by multiple genes. Common wild rice is the ancestor of Asian cultivated rice and harbours abundant genetic diversity. To use wild rice resource in rice breeding, a set of 154 introgression lines (ILs) covering 93% of the genome of Jinghong common wild rice was constructed in the background 'Teqing', using 208 simple sequence repeat markers evenly distributed on 12 chromosomes. Among the ILs, the line JIL64 displayed late heading independent of photoperiod. Genetic analysis using the two F₂ populations crossed ''Teqing'/JIL64 and JIL64/'Teqing' revealed that late flowering was controlled by a recessive gene on chromosome 8 (designated early heading date 8, ehd8), and ehd8 was fine mapped to the 50‐kb region flanked by markers RM22221 and 64Indel4. Sequencing and qRT‐PCR demonstrated that LOC_Os08g01410 and LOC_Os08g01420 were deleted in JIL64 and may be associated with the late heading of Jinghong common wild rice. These findings lay a practical foundation for characterizing ehd8, and the ILs help to mine genes from Jinghong common wild rice.  相似文献   

蔬菜废弃物发酵液对快菜生长及品质的影响     

庞敏晖  左强  邹国元  宋大平  高利娟 《华北农学报》2020,35(z1):299-305

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Pervasive interactions of <Emphasis Type="Italic">Sa</Emphasis> and <Emphasis Type="Italic">Sb</Emphasis> loci cause high pollen sterility and abrupt changes in gene expression during meiosis that could be overcome by double neutral genes in autotetraploid rice     

Jinwen Wu  Lin Chen  Muhammad Qasim Shahid  Minyi Chen  Qinglei Dong  Jirui Li  Xiaosong Xu  Xiangdong Liu 《Rice》2017,10(1):49

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广东主要品种(品系)工夫红茶适制性分析   总被引：1，自引：0，他引：1  

王领昌  陈栋  肖文军  吴华玲  方开星  姜晓辉 《茶叶通讯》2017,44(2)

对广东省农业科学院茶叶研究所培育的具有代表性的品种(品系)进行工夫红茶适制性分析,结果表明,不同的品种(品系)优势各不相同,但大体上都具有较高的水浸出物和氨基酸含量,揭示了各个品种(品系)的特点,为今后优异红茶品种的选育提供依据和参考。  相似文献   

影响北方白菜型冬油菜主要农艺性状变异的气象因子分析     

金姣姣  侯献飞  李强  贾东海  顾元国  王轩  曾瑞  蒲媛媛  武军艳  方彦  李学才  马骊  刘丽君  孙万仓 《中国农业科技导报》2020,22(3):140-151

为探究影响北方冬油菜农艺性状的气象因子，以新疆自治区阿勒泰、乌鲁木齐和喀什为研究试点，选择陇油6号、陇油7号、陇油8号、天油2号、天油4号、天油7号共6个抗寒性不同的白菜型冬油菜品种为研究材料，采用适定性分析法和相关性分析法，研究气象因子对冬油菜的株高、主花序角果数、单株角果数、角粒数等农艺性状的影响。结果显示：随纬度降低越冬率增加，农艺性状变劣，其中千粒重、株高和角粒数变异系数较小，分别为5.86%、6.23%和12.63%，单株角果数的变异系数较大，为28.25%；参试品种间，强抗寒品种陇油6号和陇油7号的农艺性状变异系数较小，弱抗寒品种天油2号等变异系数较大；农艺性状与越冬率显著正相关（P<0.05），角粒数与各种气象因子的相关性均达显著水平（P<0.05）；积雪天数、年降雨量和最大积雪厚度对农艺性状具有正效应，累积贡献率达到0.877，最冷月最低气温、地面极端低温、负积温和年均气温对农艺性状具有负效应，累积贡献率达到-0.871。因此，在北方寒区，选择强抗寒冬油菜品种有利于保持农艺性状稳定，获得较好产量与效益。  相似文献   

不同稀释液对藏獒精液保存效果的影响     

贺生中  刘栋  罗有文  李群 《家畜生态学报》2009,30(6):72-75

比较了8种稀释液在藏獒精液冷冻保存和低、常温保存(5 ℃,10 ℃,15 ℃,20 ℃)的效果.结果表明:2号和8号稀释液在冷冻保存时效果最好,精子活力和顶体完整率分别达到0.40和49%,与对照组相比差异显著(P<0.05).在藏獒的低温、常温保存试验中,所有稀释液在15 ℃时保存时间最长,综合考虑,7号液保存效果最好;在15℃时精子平均存活时间为103 h,显著高于对照组和其它稀释液(P<0.05).  相似文献   

棉花不同时期去叶源对库源关系影响的初步研究     

娄善伟  郭仁松  高云光  赵强  张巨松 《甘肃农业大学学报》2009,44(6)

通过对棉花不同时期去主茎叶、叶枝叶、果枝叶和全部叶片的研究,初步探讨了棉花叶源对库的影响.结果表明:无论蕾期还是盛铃期,叶片是棉花光合产物的主要来源,没有叶片棉花就不能正常生长,也很难保证其产量;不同部位的叶片中,主茎叶的作用显著,蕾期去主茎叶后株高日增长量减少0.5 cm以上,干物质积累明显下降,盛铃期则导致棉铃大量脱落,成铃平均减少2个以上;去果枝叶的作用相对较小,去叶枝叶几乎无影响.  相似文献   

Effects of dietary vitamin K levels on bone quality in broilers.     

Caiyun Zhang  Defa Li  Fenglai Wang  Tao Dong 《Archives of Animal Nutrition》2003,57(3):197-206

This study was conducted to evaluate the effects of dietary vitamin K (menadione) on bone quality in cage-raised broilers. Three hundred and sixty male broilers were randomly allotted to one of six treatments, with six replicate pens per treatment and 10 chicks per pen. Broilers were fed one of six diets including a control diet or the control diet plus graded levels of vitamin K (0.5 mg/kg, 2 mg/kg, 8 mg/kg, 32 mg/kg and 128 mg/kg). Water and feed were provided ad libitum during the 7-week experimental period. Results indicated that vitamin K supplementation of broilers diets significantly effected bone quality and feed efficiency. The treatment containing vitamin K at 8 mg/kg improved growth performance (during weeks 6-7) and bone quality (during weeks 0-3). In our study, hydroxyapatite binding capacity of serum osteocalcin (during weeks 0-3), bone breaking strength, bone flexibility, bone ash weight increased linearly (P < 0.05) and bone mineral density, bone mineral content increased quadratically (P < 0.05) with increasing supplementation of vitamin K. In conclusion, to gain optimum bone quality and broiler performance, our studies suggest that the concentration of vitamin K in broilers diets should be 8 mg/kg, 2 mg/kg, and 2 mg/kg, for the starter, grower and finisher phases, respectively. Furthermore, it was shown that the starter period is an important phase for improving bone quality. In addition, this study validated the mechanism of vitamin K effects on bone quality. Vitamin K boosts the carboxylation of osteocalcin and decreases the concentration of serum under-carboxylated osteocalcin enhancing hydroxyapatite binding capacity of serum osteocalcin and improving bone quality.  相似文献   

柿饼贮藏工艺研究   总被引：1，自引：0，他引：1  

刘冬  李世敏  张家年 《果树学报》2001,18(3):168-171

对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究，并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。结果表明，柿饼的含水量、熏硫量、熏硫时间对柿饼霉变率有显著的影响，按推荐的熏硫工艺熏硫的柿饼贮藏3个月后，SO2的含量低于国家标准允许残留量100　mg／kg，贮藏期比未熏硫的柿饼平均延长4．5个月以上；避光、真空、低温、熏硫贮藏都可有效防止柿饼褐变，其中低温防褐变最为有效；柿饼经新工艺处理后，含水量由21％～27％（湿基计，以下同）提高至32％～37％，水分活度仍保持在0．75左右，传统风味基本保持不变而口感得到很好改善，贮藏期在9个月以上。  相似文献