京郊风味甜瓜整枝留果方式探索试验     

李婷  张静  李万元  刘中华 《蔬菜》2021,(3):12-14

为提高风味甜瓜的产量,以"帅果7号"为试验材料,采用随机区组试验方法,设置单蔓整枝留1果、单蔓整枝留2果、双蔓整枝留2果3个处理,研究不同整枝及留果方式对风味甜瓜生长、产量和品质的影响.结果表明:风味甜瓜单蔓整枝留1果和双蔓整枝留2果效果均佳,果实大小适中,果形周正,果实含糖量以单蔓整枝留1果处理最佳,667 m2产量...  相似文献   

茄科植物比较基因组学研究进展   总被引：1，自引：0，他引：1  

方荣  陈学军  缪南生  涂伟凤 《江西农业学报》2007,19(2):35-38,45

综述了茄科4种主要蔬菜作物番茄、马铃薯、辣椒和茄子比较基因组学的研究进展,包括其基因组大小、结构、基因重排及演化,R基因在茄科植物中的分布与共线性,花青素基因、果实相关性状QTLs的同源性比较等,并对比较基因组学的发展前景进行了展望。  相似文献   

坝上农牧交错区一年生饲草与主要农作物水分利用效率比较研究     

王婷  王开丽  豆鹏鹏  黄晶  张旭泽  苗正洲  王堃 《草地学报》2022,30(12):3184-3190

为探究河北坝上地区饲草与作物对水资源的利用程度,本研究在河北省察北管理区种植3种一年生饲草(燕麦Avena sativa L.、箭筈豌豆Vicia sativa L.、玉米Zea mays L.)和4种主要农作物(莜麦Avena chinensis Metzg.、小麦Triticum aestivum L.、胡麻Linum usitatissimum L.、马铃薯Solanum tuberosum L.),通过种植试验比较一年生饲草和农作物水资源利用效率的差异,得出以下结论：一年生饲草产量高于农作物,其平均水分利用率(52.93%)比农作物水分利用率(36.33%)高出16.60%,玉米产量(63.92 t·hm^-2)最高,水分利用率最高(141.80%),马铃薯(19.53%)水分利用率最低;一年生饲草水分利用率由植株磷含量、植株钾含量、温度、细胞间CO₂浓度、鲜干比共同解释;农作物水分利用率由茎叶比、植物氮含量和细胞间CO₂浓度共同解释。  相似文献   

1999—2018年四川省烟叶播种面积的年际动态分析     

卞建锋  闫芳芳  陈冠陶  刘杨  冯文龙  罗万麟  王谢 《农学学报》2021,11(5):57-61

为明确四川省烟叶播种面积的年际动态规律和驱动因子,统计分析了1999—2018年四川省烟叶和烤烟的播种面积和产量;并从四川省人均GDP、第一产业增加值、税收收入等3个宏观经济指标,粮食、油料、棉花、麻类和糖料作物播种面积等5个农田土地利用指标中,筛选出了显著影响烟叶播种面积的指标体系.结果发现:(1)1999—2018...  相似文献   

三个大果型番茄花药愈伤组织诱导分析     

罗佳  杭晓宁  汝学娟  尹贤贵  谢树章  潘光辉 《分子植物育种》2021,19(2):576-583

本研究以3个大果型番茄杂交种F1代('1401','1403','卡莱')的花药为试验材料,对其花药愈伤组织诱导的影响因素进行初步研究.结果表明:大果型番茄花药小孢子发育时期与花蕾长度以及花药长度呈正相关.较适番茄花蕾消毒方法为用70％酒精对番茄花蕾进行表面消毒30 s,然后再用加了0.1％吐温20的15％NaC1O消...  相似文献   

GA3介导miR171s及其靶基因VvSCLs调控葡萄种子发育的作用分析     

王文然  解振强  诸葛雅贤  白云赫  管乐  吴伟民  张培安  郑婷  房经贵  王晨 《中国农业科学》2021,54(2):357-369

[目的]鉴定vvi-miR171s成员及其靶基因,明确vvi-miR171s成员及其靶基因在葡萄种子发育中的重要作用及其响应赤霉素(Gibberellin,GA)调控种子发育的表达模式.[方法]以'魏可'葡萄('Wink')果实为试材,利用miR-RACE技术鉴定vvi-miR171a/b/e/f/g/h的成熟体序列;...  相似文献   

微孔增氧方式对鱼塘浮游藻类影响的研究     

梁婷  丁建华  谢树莲 《淡水渔业》2013,43(3):83-88

对6个鱼塘的浮游藻类进行了定性和定量研究,其中3个采用微孔增氧方式,其余3个未采用。结果表明,各鱼塘内分布的浮游藻类共4门18科42属57种及变种,其中,以绿藻门和硅藻门的种类较多,分别为28种和16种。采用微孔增氧方式的鱼塘与未采用的鱼塘相比,绿藻门没有显著变化,蓝藻门的种类数明显减少,硅藻门种类数明显增加。各鱼塘浮游藻类的细胞丰度显示,未采用微孔增氧方式的鱼塘都以蓝藻门所占比例最高,绿藻门次之,再次是硅藻门,而采用微孔增氧方式的鱼塘都以绿藻门所占比例最高,硅藻门次之,再次是蓝藻门。采用微孔增氧方式的鱼塘与未采用组相比,水质状况较好。  相似文献   

Effects of surgically implanted dummy ultrasonic transmitters on physiological response of bighead carp Hypophthalmichthys nobilis     

Hongwei Luo  Xinbin Duan  Shaoping Liu  Daqing Chen 《Fish physiology and biochemistry》2014,40(5):1521-1532

The study assessed the effects of surgically implanted dummy ultrasonic transmitters on physiological response of bighead carp Hypophthalmichthys nobilis in April 2011. Before the surgery, 15 blood samples were extracted randomly from 195 bighead carp samples, and then the rest of the fish were divided into three groups: (1) control group, handing but no tagging, (2) sham group, surgical procedure without implantation of transmitter and (3) surgery group, surgical implantation of transmitters. In 3 h, 24 h, 7 days and 14 days after surgery, 15 fish were extracted randomly from the three groups, respectively, for sampling. Then the plasma samples were analyzed, and physiological measures of stress response (cortisol, glucose), tissue damage [alanine aminotransferase (ALT) and aspartate aminotransferase (AST)] and nutritional status [total protein, globulin, albumin, triglyceride, cholesterol, and alkaline phosphatase (ALP)] were compared. The result showed that there was no significant difference between sham and surgery groups in 3 h, 24 h, 7 days and 14 days after surgery. When compared to the control group, there were significant increases in concentrations of plasma cortisol, glucose, ALT, AST, total protein and globulin of sham and surgery groups in 3 h after surgery. After 24 h, the levels of plasma cortisol, ALT, AST, total protein, globulin and ALP were elevated in both sham and surgery groups, whereas the levels of plasma glucose had declined to normal level and plasma albumin, cholesterol and triglyceride were significantly decreased in both sham and surgery groups. After 7 days, the levels of plasma glucose, albumin and cholesterol continued to decline, while the level of plasma ALT, globulin and ALP had declined but still remained higher for sham and surgery groups than control group; however, the plasma total protein level had returned to normal. After 14 days, there was no significant difference between the three groups. The above results showed that surgical implantation of ultrasonic transmitters had indeed caused significantly negative effects on the physiological response of bighead carp. However, all the negative influences on stress response, tissue damage and nutritional status had disappeared in 14 days after surgery, and the presence of transmitters had no significant negative impact. Therefore, the bighead carp should be temporary cultured at least 14 days for the recovery of physiological response and then released into the free water for the ultrasonic telemetry research.  相似文献   

鳙在不同保藏温度下的鲜度变化   总被引：16，自引：2，他引：16       下载免费PDF全文

王慥  郭大钧  冯媛  张钟兴  袁国强  骆肇荛 《水产学报》1993,17(2):113-119

为了阐明不同保藏温度对淡水鱼类鲜度变化的影响,采用K值、TVB-N、细菌总数和感官检定等 4种鲜度指标,对鳙在 20℃～-3℃范围的 5种不同温度贮藏中的鲜度变化进行比较系统的测定和考察。结果表明:(1)鳙的鲜度变化。在20℃和10℃常温下速度很快,保鲜期从数小时到4天;在 0℃前后的3种低温下速度变慢,保鲜期最长的可达 11天。(2)4种鲜度指标中,以感官的一、二、三级为基准,K 值的一、二级鲜度大体高于或等于感官的一、二级;而 TVB-N 一、二级鲜度(也包括细菌总数)则大体相当于或低于感官二、三级,显示了K值作为代表鱼体死后早期高鲜度等级的特征。(3)计算K 值变化速度常数 k_f 值表明 20℃的 K值变化速度较 10℃高6.3倍,而10℃较0℃仅高3.9倍,显示保持接近 0℃的低温,能明显抑制K值的变化,保持较好的鲜度。文中并指出了在5℃以下的低温范围,由于TVB-N 的数量水平偏低,似不适于作为鳙一类淡水鱼鳞度指标,认为在我国采用 K 值鲜度指标更适合淡水鱼高鲜度质量标准的要求。  相似文献   

Reproductive characteristics and variations in the biochemical composition of Neptunea arthritica cumingii crosse through embryonic development     

Zhenlin Hao  Hongyue Liu  Yangyang Yu  Zhuo Li  Ying Tian  Luo Wang  Junxia Mao  Xubo Wang  Xiaoyu Dong  Yaqing Chang 《Aquaculture Research》2021,52(1):1-11

The copulation, egg laying, embryonic development and changes in amino acids and fatty acids in Neptunea arthritica cumingii during embryogenesis were studied to understand the embryo development process and nutritional requirements in the early life phase. The results showed that N. arthritica cumingii has direct development within the egg capsule and the development of embryos was classified into five stages: cleavage, egg swallowing, protoconch forming, shell development and juvenile. Embryos develop through the provision of nurse eggs as an extra‐embryonic source of nutrition. As development continued, the body of the embryo began to coil. After about 70–80 days, young N.arthritica cumingii started to emerge through a hole underneath the capsule. Biochemical results showed that the total amount of amino acids showed a decreasing trend as embryonic development progressed. The content of all nine essential amino acids decreased significantly from the egg‐swallowing stage to the post‐larva stage (p < .05). Concentrations of five of the seven nonessential amino acids also showed a decreasing trend from the egg‐swallowing stage to the post‐larva stage; the exceptions were Ala and Gly. Gly is the only amino acid that consistently increased in concentration during the development process. Most fatty acids increased after the eggs hatched, except for C20:1, C20:2, C22:5 and C22:6 (docosahexaenoic acid, DHA). The data in this study may provide a starting point for the formulation of well‐balanced early‐stage larval diets, although N.arthritica cumingii is still in the exploration stage.  相似文献