Radiolysis of kaempferol in water/methanol mixtures. Evaluation of antioxidant activity of kaempferol and products formed     

Marfak A  Trouillas P  Allais DP  Champavier Y  Calliste CA  Duroux JL 《Journal of agricultural and food chemistry》2003,51(5):1270-1277

Oxidative reaction between hydroxymethyl radical ((*)CH(2)OH) and kaempferol, in methanol and methanol/water mixtures, was studied by gamma-radiolysis using a (60)Co source. Radiolysis was performed with concentrations and doses ranging from 5 x 10(-)(5) M to 5 x 10(-)(3) M and from 0.5 kGy to 14 kGy, respectively. Kaempferol degradation was followed by HPLC. Results showed that (*)CH(2)OH reacts with kaempferol at the 3-OH group and produces two depsides (K1 and K2) and other products including K3. K1, K2, and K3 were identified by NMR, LC-MS, and HRMS. The kaempferol degradation pathway leading to the K1, K2, and K3 formation is proposed. It was observed that the more water concentration in the irradiation medium increases, the more K2 concentration increases. Comprehension of food preservation is not clear because many phenomena occurring during irradiation are not established. Radiolysis of kaempferol in water/methanol mixtures helps to elucidate the phenomenon and it is possible that during the treatment of nutriments by gamma-irradiation, a series of products such as depside K2 could be formed. Antioxidant properties of kaempferol radiolysis products were evaluated according to their capacity to decrease the EPR DPPH (1,1-diphenyl-2-picrylhydrazil) signal and to inhibit superoxide radicals formed by the enzyme reaction "xanthine + xanthine oxidase".  相似文献   

Electric field-induced modification of magnetism in thin-film ferromagnets     

Weisheit M  Fähler S  Marty A  Souche Y  Poinsignon C  Givord D 《Science (New York, N.Y.)》2007,315(5810):349-351

A large electric field at the surface of a ferromagnetic metal is expected to appreciably change its electron density. In particular, the metal's intrinsic magnetic properties, which are commonly regarded as fixed material constants, will be affected. This requires, however, that the surface has a strong influence on the material's properties, as is the case with ultrathin films. We demonstrated that the magnetocrystalline anisotropy of ordered iron-platinum (FePt) and iron-palladium (FePd) intermetallic compounds can be reversibly modified by an applied electric field when immersed in an electrolyte. A voltage change of -0.6 volts on 2-nanometer-thick films altered the coercivity by -4.5 and +1% in FePt and FePd, respectively. The modification of the magnetic parameters was attributed to a change in the number of unpaired d electrons in response to the applied electric field. Our device structure is general and should be applicable for characterization of other thin-film magnetic systems.  相似文献   

Constraints on neon and argon isotopic fractionation in solar wind     

Meshik A  Mabry J  Hohenberg C  Marrocchi Y  Pravdivtseva O  Burnett D  Olinger C  Wiens R  Reisenfeld D  Allton J  McNamara K  Stansbery E  Jurewicz AJ 《Science (New York, N.Y.)》2007,318(5849):433-435

To evaluate the isotopic composition of the solar nebula from which the planets formed, the relation between isotopes measured in the solar wind and on the Sun's surface needs to be known. The Genesis Discovery mission returned independent samples of three types of solar wind produced by different solar processes that provide a check on possible isotopic variations, or fractionation, between the solar-wind and solar-surface material. At a high level of precision, we observed no significant inter-regime differences in 20Ne/22Ne or 36Ar/38Ar values. For 20Ne/22Ne, the difference between low- and high-speed wind components is 0.24 +/- 0.37%; for 36Ar/38Ar, it is 0.11 +/- 0.26%. Our measured 36Ar/38Ar ratio in the solar wind of 5.501 +/- 0.005 is 3.42 +/- 0.09% higher than that of the terrestrial atmosphere, which may reflect atmospheric losses early in Earth's history.  相似文献   

Starch granule size variation and relationship with tuber dry matter content in heritage potato varieties     

Jichong Zhang  Agnes Murphy  Gongshe Liu  Benoit Bizimungu  Qiang Liu  Yves Leclerc  Ti Xing  Xiu-Qing Li 《Scientia Horticulturae》2011

Heritage potato varieties in Canada are historic old varieties collected from Canada and various countries before the formal establishment of the Canadian plant variety registration system and may be a valuable gene resource for beneficial traits in potato breeding and bioproducts development. Greater evaluation is the key for the enhanced use of these materials. It is unknown how much variation of starch granules occurs among Canadian heritage potato varieties. We analyzed the starch granule size of 14 potato heritage varieties held in the Canadian Plant Gene Resources collection over 2 years using a squeezed juice and microscopic method recently developed at the Potato Research Centre. The varieties demonstrated considerable variation in starch granule size and shape. The granules showed average lengths ranging from 18 μm in the variety Congo to 32 μm in ‘Russet Burbank’. The largest single granule measured from 64 μm in ‘Congo’ to 91 μm in ‘Crotte d’Ours.’ The granule sizes of the varieties showed a very high correlation (r = 0.975, P < 0.0001) between years. This high reproducibility suggests the existence of genetic factors in determining starch granule size. We also found that the starch granule size is positively correlated with tuber dry matter (in terms of specific gravity) in these heritage potatoes. The results demonstrated reproducible genotypic variation for starch granule size and shape in tubers with a significant correlation to tuber dry matter in these heritage potato varieties, and offers the possibility for and agronomic relevance of genetic modification of starch granules through selective breeding.  相似文献   

In vitro digestibility of α-casozepine, a benzodiazepine-like peptide from bovine casein, and biological activity of its main proteolytic fragment     

Cakir-Kiefer C  Le Roux Y  Balandras F  Trabalon M  Dary A  Laurent F  Gaillard JL  Miclo L 《Journal of agricultural and food chemistry》2011,59(9):4464-4472

α-Casozepine is a peptide, corresponding to the sequence 91-100 of the bovine α(s1)-casein, displaying anxiolytic activity in the rat. The α(s1)-casein tryptic hydrolysate containing this peptide decreases stress effects after oral administration in various species including man. Therefore, the stability of this peptide toward gastric and pancreatic proteases has been assessed by using pepsin, chymotrypsin/trypsin, Corolase PP, pepsin followed by chymotrypsin/trypsin or pepsin followed by Corolase PP. α-Casozepine was slowly degraded by chymotrypsin, much more sensitive to pepsin and Corolase PP but not completely destroyed after 4 h kinetics. The bonds in the region 91 to 95 of the α-casozepine were totally resistant to hydrolysis by all studied proteases. Surprisingly, a fragment, corresponding to the sequence 91-97 and found in all the hydrolysis media in significant amount, possessed an anxiolytic activity in three behavioral tests measuring this parameter. This peptide could participate in the in vivo activity of α-casozepine.  相似文献   

Antimicrobial potential of egg yolk ovoinhibitor, a multidomain Kazal-like inhibitor of chicken egg     

Bourin M  Gautron J  Berges M  Attucci S  Le Blay G  Labas V  Nys Y  Rehault-Godbert S 《Journal of agricultural and food chemistry》2011,59(23):12368-12374

Chicken egg ovoinhibitor is a multidomain Kazal-type serine protease inhibitor with unknown function. Comparison of expression between different tissues indicated that ovoinhibitor is highly expressed in the magnum and liver followed by the uterus, which secrete egg white, egg yolk, and eggshell precursors, respectively. The results also revealed that ovoinhibitor expression is increased in the liver during sexual maturation followed by a subsequent decrease in mature hens. Ovoinhibitor was purified from the egg yolk plasma from nonfertilized eggs using two consecutive affinity chromatographies and gel filtration. Purified egg yolk ovoinhibitor was shown to inhibit trypsin and subtilisin. It was shown that purified egg yolk ovoinhibitor exhibited antimicrobial activities against Bacillus thuringiensis . The results suggest that this anti-protease plays a significant role in antibacterial egg defense against Bacillus spp., preventing contamination of table eggs (nonfertilized eggs) and protecting the chick embryo (fertilized eggs).  相似文献   

Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation     

Waché Y  Bosser-DeRatuld A  Lhuguenot JC  Belin JM 《Journal of agricultural and food chemistry》2003,51(7):1984-1987

beta-Carotene is, when cleaved, an important source of flavor and aroma compounds in fruits and flowers. Among these aroma compounds, the main degradation products are beta-ionone, 5,6-epoxy-beta-ionone, and dihydroactinidiolide (DHA), which are associated by flavorists and perfumers with fruity, floral, and woody notes. These three species can be produced by degradation of beta-carotene through an attack by enzyme-generated free radicals and a cleavage at the C9-C10 bond. This study investigated the influence of cis/trans isomerism at the C9-C10 bond on the production of beta-carotene degradation compounds, first with a predictive approach and then experimentally with different isomer mixtures. beta-Carotene solutions containing high ratios of 9-cis-isomers produced more DHA, suggesting a different pathway than for the transformation of all-trans-beta-carotene to ionone and DHA. These results are important in the search for financially viable processes to produce natural carotene-derived aroma compounds.  相似文献   

Geographical distribution of Alzheimer's disease cases at birth and the geochemical profile of Saguenay-Lac-Saint-Jean/Québec,Canada (image project)     

Jean François Emard  Pierre Andre  Jean -Pierre Thouez  Jean Mathieu  Camil Boily  Michel Beaudry  Andree Cholette  Yves Robitaille  Remi Bouchard  Nicolas Daoud  Francine Veilleux  Denis Gauvreau 《Water, air, and soil pollution》1994,72(1-4):251-264

Accepting as founded the hypothesis of a multifactorial origin for the Alzheimer's disease (AD), we explore the possible links between the geographical distribution of AD cases according to their birth place and the geochemical profile of the Saguenay-Lac-Saint-Jean (SLSJ) territory in the province of Québec. The method used for factor analysis of correspondances (FAC) and another one based on the differences between the residential and municipal geochemical concentrations (DRMC) have been used for this purpose. The geochemical matrix of SLSJ relates the highest concentrations of nickel, copper and zinc to the sector surrounding the Jonquière municipality. Moreover, high concentrations of iron, lead and manganese were found in the northern sector of the Lac Saint-Jean. The DRMC method corroborates this strong correlation between iron, lead and manganese. Furthermore, these concentrations do not differ from the north-american geochemical standards. No single geochemical element seems to be associate with the spatial distribution of cases. It is, however, still possible that a certain synergistic effect between two or several elements could be implied in the development of the disease. According to the results of the soil analysis, there does not seem to be any association between the spatial distribution of cases and the concentration of aluminum, a chemical element that has been thought to be implied in the etiology of AD. These results are compared with those obtained by other workers in the micronesian islands, where abnormally high frequencies of amyotrophic lateral sclerosis and parkinsonism dementia have already been observed.  相似文献   

Detailed physicochemical characterization of the 2S storage protein from rape (Brassica napus L.)     

Schmidt I  Renard D  Rondeau D  Richomme P  Popineau Y  Axelos MA 《Journal of agricultural and food chemistry》2004,52(19):5995-6001

Chromatographic, chemical, and spectroscopic techniques were used to characterize the physicochemical properties of napin purified by preparative chromatography. The molar extinction coefficient was determined (epsilon = 0.56), and static and dynamic light scattering measurements enabled the average molecular weight (M(w) = 13919), the second virial coefficient (A(2) = 23.95 x 10(-)(5) mol cm(3) g(-)(2)), and the hydrodynamic radius (R(H) = 1.98 nm) to be determined. No conformational changes were observed by fluorescence and circular dichroism measurements in different buffers at pH 3, 4.6, 7, and 12, confirming the high pH stability of this protein. From MALDI-TOF analysis and after enzymatic digestion, it was found that this purified sample, extracted from the rapeseed variety Express, contained mainly isoform 2SS3_BRANA.  相似文献   

Fatty acid distribution in muscle,liver, and gonads of rays (Dasyatis marmorata,Rhinobatos cemiculus,and Rhinoptera marginata) from the East Tropical Atlantic Ocean     

Ould El Kebir MV  Barnathan G  Siau Y  Miralles J  Gaydou EM 《Journal of agricultural and food chemistry》2003,51(7):1942-1947

If a great number of rays are fished in the Tropical East Atlantic Ocean for their caudal fins, only a small amount of ray flesh is processed. Among them, three species of rays, Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata, from the Mauritanian coast have been investigated for the fatty acid composition of their lipids. Gas chromatography and gas chromatography-mass spectrometry allowed identification of 50 molecules from muscles, livers, and gonads of these fishes. Principal component analysis, starting from >50 samples, reveals significant differences in various fatty acid distributions, related to the species and sex of the sampled fish. Some of them are preferentially present in one sex or in both species, whereas the occurrence of others characterizes the male and female of one or two species. The results show that rays are potential resources of polyunsaturated fatty acids (PUFA) and should be used in the diet of local populations. The lipidic fractions contained a high amount of PUFA (up to 30% of the total), mainly composed of docosa-4,7,10,13,16,19-hexaenoic acid, eicosa-5,8,11,14-tetraenoic acid, and eicosa-5,8,11,14,17-pentaenoic acid.  相似文献