排序方式： 共有71条查询结果，搜索用时 15 毫秒
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纵置单轴流滚筒脱粒与分离装置功耗性能试验研究 总被引：6，自引：0，他引：6
考察脱粒与分离因子对功耗性能的影响，通过二次回归正交旋转组合试验，对影响钉齿式轴流滚筒脱粒与分离性能的3个因素(喂入量、滚筒转速及导向板导角)以及对脱粒与分离的主效应、单效应、两因素的交互效应进行分析，并且得出各因素水平之间的最佳组合工艺。 相似文献
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To optimize the technology of on-line detection technology and automatic control system, the fresh turnip harvested in this year as test material, by analyzing the results of single factor experiment, heating temperature(60-80℃), vacuum in the warehouse (3 000-4 000 Pa), and material thickness(4-10 mm) were used as main test factors.Taking dehydration rate, rehydration rate, and VC mass ratio of dried product as test indexes, and using the quadratic general rotary unitized design approach, the influence and change law of far-infrared vacuum drying on drying turnip was studied.Analysis of interaction effects between the factors and the regression model, the regression equation was established, and the objective function optimization, the integrated balance method were adopted to identify the optimal conditions: the vacuum was 3000 Pa, the heating temperature was 70 ℃, and the material thickness was 7 mm.Under these conditions, the dehydration rate of dried turnip products was 25.23 g/(m2·h), VC mass ratio was 2.05 mg/g, and the optimal value of rehydration ratio was 3.95.Finally, the turnip dry products were observed by SESM and the results were analyzed.The result showed that the cell wall breakage rate, cell deformation rate, and low profile shrinkage rate of turnip dried by infrared vacuum were lower; the surface smoothness preservation rate was higher; the cell tissue preservation rate was more than 80%, and the cell breakage and distortion was less.And the microscopic morphology of cell was kept well.Under these conditions, the original organization and structure of the sample were truly reflected, the better drying effect was achieved, the sensory quality of dried products was guaranteed.This study provide a technical basis for the intelligent far-infrared vacuum drying technology applying for fast drying of high moisture materials and a reference for improving the quality of the far-infrared vacuum drying of turnip. 相似文献
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针对现有干燥设备存在的干燥效率低、品质差、操作繁琐、智能化程度低,难以满足高水分物料快速干燥等问题,集成水汽捕集装置和智能化控制技术,改进设计出智能低温远红外真空干燥机。该干燥机由加热系统、真空系统、制冷系统、智能电控系统和辅助系统等组成,干燥过程中通过水汽捕集装置来快速凝结干燥过程中的大量水蒸气,通过智能化电控系统对物料质量、物料温度、加热板温度、仓内真空度、仓内湿度和单位能耗等工艺参数在一定范围内进行实时监控,实现了干燥全程自动化。该文详细阐述了智能低温远红外真空干燥机工作原理和总体结构的设计要点,确定了主要工作部件设计结构和相关参数。以高水分物料白萝卜为试验材料进行性能验证试验,结果表明:整机结构合理,性能稳定,安全可靠,与传统远红外真空干燥机相比,干燥时间缩短了22.14%,处理量增加了31.58%,干燥能力提高了31.52%,平均脱水速率达到21.7%/h,提高了28.4个百分点,单位能耗降低了13.33%,干燥均匀系数达0.97。干制品细胞破损率、变形率、收缩率等明显(P0.05)下降,色、香、味、形、口感等得到提升,感官品质得到保证。该研究解决了现有干燥设备存在的干燥效率低、品质差、智能化程度低以及难以满足高水分物料快速干燥等问题,为智能化远红外真空干燥技术应用于高水分物料快速干燥提供了技术依据。 相似文献
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在5HC-1型牧草保质干燥机上进行苜蓿干燥生产,并分析工艺参数对单位热耗及生产率等的影响规律。结果表明降低单位热耗可采用较高热介质温度和较低风量,提高生产率可采用较高温度和较大风量。分析苜蓿初始水分对干燥机性能的影响,初始水分越高,其单位热耗值越大。验证翻铺工艺对干燥均匀性的影响,风量越大,干燥均匀性越好,草铺厚度对干燥均匀度影响不显著。 相似文献
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针对北方苜蓿(alfalfa)二茬收获量大且与雨季相遇,易出现干燥不及时导致贮藏过程品质变差问题,使用热风循环干燥技术,可克服方捆苜蓿热风干燥过程成本高、效率低、品质下降的技术瓶颈。结合热风循环干燥特性和捡拾打捆工艺,研究苜蓿草捆合理干燥工艺参数。利用5HY-Ⅱ热风实验台配合温湿度传感器检测方捆中各点温湿度状况,研究方捆内温度、水分传递规律。以苜蓿外观品质和单位能耗为评价指标,利用正交实验设计方法,确定高水分苜蓿方草捆干燥工艺参数。结果表明,得到的方捆苜蓿干燥实验特性曲线分为预热阶段、等速干燥阶段、稳定阶段。依据色泽和气味的感官评价为评价指标发现方捆长度和干燥温度与感官评价指标作用显著,且成负相关;依据单位能耗作为评价指标得出方捆长度和密度与单位能耗指标作用显著,且成负相关。使用Neuro shell结合实经济效益进行神经元网络预测分析,得出热风循环干燥工艺最佳参数组合,即:草捆长度285.7 mm,密度238.38 kg/m3,干燥温度60.48℃,风速1.73 m/s,耗能0.203 k J/kg H2O。该预测干燥工艺研究可为人工辅助干燥贮藏苜蓿草捆作指导。 相似文献
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在玉米根茬地,利用联合作业机起茬、破茬碎土、垄体深松、灭茬旋耕、起垄整形等多项作业,达到杂豆种植要求,采用大垄平台的栽培模式,改进设计气吸式播种机核心部件,使种子的间距、粒距(株距)及深度都达到精确分布,并在田间进行性能试验。研究结果表明,完全满足了杂豆"大垄平台"高产栽培技术要求,公顷保苗21~25万株·hm~(-2),株距合格率达到98%,且漏播率、重播率较低,播种质量高,满足播种质量的要求。 相似文献