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21.
The importance of dietary HUFA for meagre larvae (Argyrosomus regius; Asso, 1801) and its relation with antioxidant vitamins E and C
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Najlae El Kertaoui Carmen María Hernández‐Cruz Daniel Montero María José Caballero Reda Saleh Juan Manuel Afonso Marisol Izquierdo 《Aquaculture Research》2017,48(2):419-433
Despite the interest of meagre (Argyrosomus regius) as a fast‐growing candidate for Mediterranean aquaculture diversification, there is a lack of information on nutrition along larval development. Importance of highly unsaturated fatty acids (HUFA) and the antioxidant vitamins E and vitamin C has not been investigated yet in this species. Six diets with two levels of HUFA (0.4% and 3% dw), two of vitamin E (1500 and 3000 mg kg?1) and two of vitamin C (1800 and 3600 mg kg?1) were fed to 15 dah meagre larvae. Larval growth in total length and dry body weight was significantly lowest in larvae fed diet 0.4/150/180 and showed few lipid droplets in enterocytes and hepatocytes and lower HUFA contents than the initial larvae. Increase in dietary HUFA up to 3%, significantly improved larval growth and lipid absorption and deposition. Besides, among fish fed 3% HUFA, increase in vitamin E and vitamin C significantly improved body weight, as well as total lipid, 22:6n‐3 and n‐3 fatty acids contents in the larvae. Thus, the results showed that 0.4% dietary HUFA is not enough to cover the essential fatty acid requirements of larval meagre and a high HUFA requirement in weaning diets is foreseen for this species. Besides, the results also pointed out the importance of dietary vitamin E and C to protect these essential fatty acids from oxidation, increase their contents in the larvae and promote growth, suggesting high vitamin E and C requirements in meagre larvae (higher than 1500 and 1800 mg kg?1 for vitamin E and vitamin C respectively). 相似文献
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Elham A. Wassef Olfat M. Wahbi Eman M. Saqr Norhan E. Saleh 《Aquaculture International》2016,24(4):1073-1088
This study was undertaken to assess the effects of feeding European seabass (Dicentrarchus labrax) canola oil-added diets on growth, health status and liver and intestine histomorphology. Seabass (56.18 ± 0.16 g initial body weight) were fed one of three fish meal-based diets with ~48 % crude protein and ~16.0 % lipid, combining fish oil (FO) and canola oil (CO) for 12 weeks. The diets contained: zero (control, CTRL), 45 (CO50) or 63 (CO70) g CO kg?1 assigned in triplicates to three dietary groups. The results indicated that neither dietary oil type (FO or CO) nor CO level adversely affected (P > 0.05) the growth, feed utilization or major blood constituents’ composition as an indicator of the overall health status of fish. Despite the CO diets influence on head kidney macrophage activity being unappreciable (P > 0.05), there was a reducing trend with an increase in CO level incorporation. The CO70 diet induced a minor fat infiltration in hepatocytes and leucocytes infiltration, hyperplasia of the basal nuclei and supranuclear vacuolization of the enterocytes of the distal intestine. The present observations suggest that it is possible to incorporate up to 63 g CO Kg?1 in the feed for European seabass juveniles without major negative effects on growth, health status or liver and intestinal histomorphology. 相似文献
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Mostafa Khanzadeh Abolghasem Esmaeili Fereidouni Saleh Seifi Berenjestanaki 《Aquaculture International》2016,24(1):69-84
This study investigated the effects of fish meal replacement by Spirulina platensis meal on growth, survival, body biochemical composition, and reproductive performance of Trichopodus trichopterus until the first spawning for 16 weeks. The fish fed dietary algal meal at levels of 2.5, 5, 10, and 20 % against those received fish meal only as control. The results showed that indicators such as belly diameter, feed intake, feed conversion ratio (FCR), and viscerosomatic index were significantly different between treatments with 5 and 10 % algal replacements (P < 0.05). The growth factors including final weight, weight gain, total length, fork length, and body height of fish did not show significant differences (P > 0.05) between the treatments. Feed intake increased up to 10 % replacement level and then decreased, though the best FCR values (0.77–0.79) were obtained with 2.5 and 5 % substitutions. The body lipid content showed a statistically marked decrease (P < 0.05) as a result of the algal replacements, but the amounts of protein and moisture were not significantly (P > 0.05) different between treatments. All fish fed S. platensis meal had greater gonadosomatic indices (19.4–21.85 %) than that of the control in spite of insignificant differences (P > 0.05) in their ovary weights (2.07–2.21 g). Absolute fecundity ranged between 7300 and 12,700 eggs/female with the highest amount in fish fed with replaced S. platensis levels of 2.5–10 %. The second-order polynomial regression analysis between absolute fecundity and substitution levels of algal meal was y = ?0.5319x 2 + 106.87x + 7812.9 (R 2 = 0.9642), and the optimal substitution level was determined to be 8.13 % for maximum absolute fecundity. Hatching percentages in the control and 20 % replacement were much lower (P < 0.05) than those in the other treatments (78–86 %). Given the relative enhancement of growth parameters and significant improvement in reproductive performance of broodstock three-spot gourami, 8.1–9.6 % S. platensis meal instead of fish meal is recommended in the diets. 相似文献
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Ledhyane Ika Harlyan Takashi Fritz Matsuishi Mohammad Faisal Md Saleh 《Fisheries Management and Ecology》2021,28(2):126-137
Malaysian fisheries employ multiple measures to improve management; however, not all are well-suited to the multispecies fisheries. As part of a pilot project, an individual quota system was introduced for the purse-seine fishery off the East Coast of Peninsular Malaysia (ECPM), but no assessment of this particular measure nor the feasibly of its implementation has been confirmed. Therefore, this study analysed spatial and temporal patterns of purse-seine fishing, by collecting catch composition data per landing and its fishing ground within three period fishery surveys between August 2017 and September 2018 at six different landing sites. Similarity and cluster analysis examined species composition and diversity to determine the feasibility of implementing a single-species quota system in this multispecies fishery. Some overlapped of indices results and minor difference in catch composition were found due to changes in spatial and temporal fishing activities. However, no specific spatial or temporal patterns were discernible as structuring the fishing grounds used by purse-seiners. The absence of patterns, using the available data, might be attributable to huge species aggregations and widely distributed and homogenously mixed fish stocks. Thus, it is likely impractical to manage species individually in such a multispecies fishery. 相似文献
28.
M B Betancor M J Caballero T Benítez‐Santana R Saleh J Roo E Atalah M Izquierdo 《Journal of fish diseases》2013,36(5):453-465
In previous studies, we observed dystrophic alterations in muscle of 48‐day‐old sea bass fed imbalanced docosahexaenoic acid (DHA) and vitamin E diets. To understand the whole pathological process associated with oxidative stress, a histological study was performed by feeding 14‐day‐old sea bass larvae with microdiets containing different ratios of DHA/vitamin E (1/150, 5/150 and 5/300) for a period of 21 days. Larvae fed diet 1/150 showed no lesions in contrast to larvae fed diets 5/150 and 5/300 where the highest incidence of muscle lesions and thiobarbituric acid reactive substances (TBARS) content was observed. Semithin sections revealed focal lesions consisting of degenerated fibres with hypercontracted myofilaments and extensive sarcoplasm vacuolization affecting both red and white muscle. Ultrathin sections of degenerating muscle fibres showed diffuse dilatation of sarcoplasmic reticulum, disorganized myofilaments and autophagic vacuoles containing myelin figures and dense bodies. Additionally, some macrophages were observed among injured fibres as numerous satellite cells. Results from the study agree with those obtained from previous work, proving the pathological potential of free radicals in sea bass larvae musculature. Moreover, high vitamin E inclusion could not completely protect cell membranes from free radicals action. 相似文献
29.
Norhan E. Saleh Shymaa M. Shalaby Eman M. Sakr Asmaa I. Abd Elmonem Fady R. Michael 《Journal Of Applied Aquaculture》2013,25(3):197-207
Five different levels (0, 25, 50, 75, and 100 g kg?1) of algal (Ulva fasciata) meal were added to red tilapia feeds to examine its effect on growth and carcass biochemical content. Addition of ulva meal significantly improved growth performance, feed utilization, total crude protein content, and percentage of highly unsaturated fatty acids. Fish fed 75 g kg?1 or 100 g kg?1 of U. fasciata performed better than others. 相似文献
30.
R. Saleh M.B. Betancor J. Roo T. Benítez‐Santana C.M. Hernández‐Cruz F.‐J. Moyano M. Izquierdo 《Aquaculture Nutrition》2013,19(4):449-460
The aim of the present study was to determine the optimum dietary levels of krill phospholipids (KPL) for sea bream (Sparus aurata) larvae, and its influence on larval development and digestive enzymes activity. Larvae were fed five formulated microdiets with five different levels of KPL. Complete replacement of live preys with the experimental microdiets for seabream larvae produced high survival and growth rates, particularly in fish fed the highest levels of KPL. In the present study, increase in dietary KPL up to 120 g kg?1 (100 g kg?1 total PL) significantly improved larval survival and growth, whereas further increase did not improve those parameters. An increase in alkaline phosphatase, trypsin and lipase activity with the elevation of KPL up to 120 g kg?1 was also found denoting a better functioning of digestive system. Besides, there was a linear substrate stimulatory effect of dietary KPL on phospholipase A2 activity. Finally, increasing dietary KPL lead to better assimilation of n‐3 HUFA especially eicosapentaenoic acid, reflected in the higher content of these fatty acids in both neutral and polar lipids of the larvae. In summary, KPL were found to be an excellent source of lipids for seabream larvae. Optimum inclusion levels of this ingredient in microdiets to completely substitute live preys at this larval age were found to be 120 g kg?1 KPL. 相似文献