天山博格达南部雪鸡的生态习性   总被引：3，自引：1，他引：3  

阿德里  海肉拉 《干旱区研究》1997,14(1):84-87

新疆是雪鸡属分布的中心地区，共有３种，约９个亚种。雪鸡属是我国２级保护动物，是高山珍贵鸟类。有一定的经济价值和药用价值，在天山、昆仑山，阿尔泰山等山地的冰雪带，苔藓地带，高山草甸带，亚高山草甸带，森林带，灌木草原带等范围活动。本文阐述了新疆暗腹雪鸡的生态习性，与人工驯养繁殖实验结果。  相似文献   

Development of an ultrasound-guided technique for retrobulbar nerve block in dromedary camels: a cadaveric study     

Adel M. Badawy  Eman A. Eshra 《Veterinary anaesthesia and analgesia》2018,45(2):175-182

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<Emphasis Type="Italic">Astragalus membranaceus</Emphasis> (AM) enhances growth performance and antioxidant stress profiles in bluegill sunfish (<Emphasis Type="Italic">Lepomis macrochirus</Emphasis>)     

Hiam Elabd  Han-Ping Wang  Adel Shaheen  Hong Yao  Amany Abbass 《Fish physiology and biochemistry》2016,42(3):955-966

This study was designed to assess the potential effects of Astragalus membranaceus (AM) on the growth performance and antioxidative stress response in bluegill sunfish (Lepomis macrochirus) exposed to challenging cold water temperature conditions. In this regard, fish with an average weight of 43 ± 1 g were divided into four groups and fed daily with an AM-free diet (control), and 1.5, 3, and 4.5 % (w/w) AM-incorporated diets for an 8-week period. Oxidative stress response, biochemical, and growth parameters were measured, and subgroups of fish were exposed to the outside challenging cold pond water temperature (1.6–9.9 °C) with an average of 7.0 ± 0.1 °C beyond the optimal temperature. The results showed that incorporating AM in the diet significantly improved growth performance parameters (body mass gain, specific growth rate, length, condition factor, and feed conversion ratio) and biochemicals (aspartate aminotransferase and alanine transaminase activities, and glucose and cortisol concentrations). In addition, markedly up-regulated superoxide dismutase, glutathione peroxidase, and catalase activities were observed in AM-treated fish groups over the control. Conclusively, feeding AM diets significantly increased (P < 0.05) growth performance and antioxidative stress profiles throughout the entire experiment, and this increase was much more pronounced at 8 weeks after the water temperature began to rise, which can be related to the nature of Bluegill fish as it is known to be a warm water fish. These findings are considered to be of great importance for sustainable aquaculture.  相似文献   

Effect of dietary soybean lecithin on growth parameters,digestive enzyme activity,antioxidative status and mucosal immune responses of common carp (Cyprinus carpio)          下载免费PDF全文

M. Adel  M. Gholaghaie  P. Khanjany  T. Citarasu 《Aquaculture Nutrition》2017,23(5):1145-1152

Common carp, Cyprinus carpio (13.54 ± 0.48 g), were fed soybean lecithin‐incorporated diets for 8 weeks. After the feeding trials, the different groups of fishes were assessed by survival, growth parameters, digestive enzymes, antioxidant enzyme activities, mucosal immune parameters, etc. The lecithin‐incorporated diets (10–30 g kg^–1) helped to increase the weight gain significantly (p < .05) compared with control groups; activity of digestive enzymes was also significantly (p < .05) higher compared with experimental groups. The antioxidant enzymes including catalase and serum superoxide dismutase were significantly (p < .05) higher in the C. carpio fed lecithin‐incorporated feed than the ones fed the control feed. The serum thiobarbituric acid‐reactive substances and serum glutathione peroxidase activity did not differ significantly (p > .05) between control and experimental groups. The positive correlation supported that antibacterial activity was significantly (p < .05) increased with increasing concentration of lecithin in the diets. Among the different mucosal immune parameters, lysozyme, protease and esterase activities were significantly (p < .05) increased with lecithin‐incorporated diets. The results of this study confirm that 20 and 30 g kg^–1 lecithin inclusion in diets helped to enhance the activities of digestive enzymes, antioxidant enzymes, antibacterial factors and mucosal immune parameters in C. carpio.  相似文献   

Effects of marine protein‐, marine oil‐ and marine‐free diets on the growth performance and innate immune responses of Atlantic salmon (Salmo salar,L.) post‐smolts          下载免费PDF全文

Christoforos Panicos Metochis  Vivian O Crampton  Kari Ruohonen  Adel El‐Mowafi  John Gordon Bell  Alexandra Adams  Kimberly D Thompson 《Aquaculture Research》2017,48(5):2495-2515

Atlantic salmon post‐smolts of an average of 940 g were fed six diets including two marine‐based commercial diets one with partial inclusion of vegetable proteins (VPs) and oils (VOs) (2011/12 EU standards) (MB) and a second with partial inclusion of VPs, land animal‐by‐product (ABP) proteins and VOs (non‐EU standards) (MBABP), a fully vegetable protein (VP) diet; a fully algal and VOs (VO) diet; a fishery‐free vegetable‐based (VP/VO) diet; and a fishery‐free diet with a mix of VPs and ABP proteins and a mix of algal and vegetable oils (MFABP). Growth was assessed at Days 104 and 175, whereas fillet proximate composition, haematology and innate immune responses were assessed upon termination. Overall, MB salmon was the best performing group for the full period in terms of feed intake and overall weight gain. MB and VP salmon exhibited the highest FCRs compared to the other groups, while VP salmon exhibited the highest condition factor (K) and VO salmon the lowest K compared to the other groups. Fillet proximate composition did not present differences among the six groups. MB salmon demonstrated the highest plasma lysozyme activity compared to the other groups while MFABP, VP and VP/VO salmon demonstrated higher plasma anti‐protease activity in contrast to MB salmon. The dietary groups did not present differences in plasma protein, total IgM or natural haemolytic activity while unaltered head kidney macrophage respiratory burst activity was also observed. Overall, diets free from marine proteins or oils and/or both were satisfactorily utilized by salmon without compromising their immune capacity, although longer adaptation periods are required.  相似文献   

Development of a rapid methodology for biological efficacy assessment in banana plantations: application to reduced dosages of contact fungicide for Black Leaf Streak Disease (BLSD) control     

Adel Bakache  Jean‐Paul Douzals  Bernard Bonicelli  Eric Cotteux  Luc de Lapeyre de Bellaire  Carole Sinfort 《Pest management science》2019,75(4):1081-1090

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Monitoring of sewage pollution in the surface sediments of coastal ecosystems using linear alkylbenzenes (LABs) as molecular markers     

Alkhadher  Sadeq A. A.  Kadir  Aeslina Abdul  Zakaria  Mohamad Pauzi  Adel  Al-Gheethi  Magam  Sami M. S.  Masood  Najat 《Journal of Soils and Sediments》2020,20(8):3230-3242

Journal of Soils and Sediments - Molecular organic markers are an effective tool to detect the adverse effects of anthropogenic inputs in the aquatic environment. Linear alkylbenzenes (LABs) are...  相似文献   

Sorption Process of Date Palm Biochar for Aqueous Cd (II) Removal: Efficiency and Mechanisms     

Adel Usman  Abdulazeem Sallam  Ming Zhang  Meththika Vithanage  Mahtab Ahmad  Abdullah Al-Farraj  Yong Sik Ok  Adel Abduljabbar  Mohammad Al-Wabel 《Water, air, and soil pollution》2016,227(12):449

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Effects of xylazine hydrochloride on hormonal, metabolic, and cardiorespiratory stress responses to lateral recumbency and claw trimming in dairy cows     

Rizk A  Herdtweck S  Meyer H  Offinger J  Zaghloul A  Rehage J 《Journal of the American Veterinary Medical Association》2012,240(10):1223-1230

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Quality changes and nutrient retention in fresh-cut versus whole fruits during storage     

Gil MI  Aguayo E  Kader AA 《Journal of agricultural and food chemistry》2006,54(12):4284-4296

The influences of processing and storage on the quality indices and nutritional content of fresh-cut fruits were evaluated in comparison to whole fruits stored for the same duration but prepared on the day of sampling. Fresh-cut pineapples, mangoes, cantaloupes, watermelons, strawberries, and kiwifruits and whole fruits were stored for up to 9 days in air at 5 degrees C. The postcutting life based on visual appearance was shorter than 6 days for fresh-cut kiwifruit and shorter than 9 days for fresh-cut pineapple, cantaloupe, and strawberry. On the other hand, fresh-cut watermelon and mango pieces were still marketable after 9 days at 5 degrees C. Losses in vitamin C after 6 days at 5 degrees C were < or = 5% in mango, strawberry, and watermelon pieces, 10% in pineapple pieces, 12% in kiwifruit slices, and 25% in cantaloupe cubes. No losses in carotenoids were found in kiwifruit slices and watermelon cubes, whereas losses in pineapples were the highest at 25% followed by 10-15% in cantaloupe, mango, and strawberry pieces after 6 days at 5 degrees C. No significant losses in total phenolics were found in any of the fresh-cut fruit products tested after 6 days at 5 degrees C. Light exposure promoted browning in pineapple pieces and decreased vitamin C content in kiwifruit slices. Total carotenoids contents decreased in cantaloupe cubes and kiwifruit slices, but increased in mango and watermelon cubes in response to light exposure during storage at 5 degrees C for up to 9 days. There was no effect of exposure to light on the content of phenolics. In general, fresh-cut fruits visually spoil before any significant nutrient loss occurs.  相似文献