Effect of bensulfuron-methyl (a sulfonylurea herbicide) on the soil bacterial community of a paddy soil microcosm   总被引：2，自引：0，他引：2  

Masao?Saeki  Koki?ToyotaEmail author 《Biology and Fertility of Soils》2004,40(2):110-118

The effect of bensulfuron-methyl (BSM) on a soil microbial community in a model paddy microcosm was studied. Total bacterial numbers in the overlying water and surface soil were monitored for 2 months after the application of BSM at the field rate and a ten-fold field rate. Pentachlorophenol (PCP) was used for comparison. Neither chemical affected the total bacterial numbers remarkably, either in the overlying water or in the surface soil. In contrast, the nitrification potential was significantly suppressed by the BSM application. The bacterial community structure, as evaluated by the denaturing gradient gel electrophoresis (DGGE) of PCR amplification products from bacterial 16S rDNA, was unaffected by the BSM treatments over 8 weeks in the surface soil, compared with the control (no pesticide). In contrast, the surface soil exposed to PCP at a ten-fold field rate showed different patterns from the controls at 4 weeks and 8 weeks after application. The DGGE patterns of the overlying water were much more variable than those of the surface soil in any treatments. Cluster analysis showed that the BSM plots were classified within the same group as the control at 1 week after application and that the BSM and PCP plots from 2 weeks onward after application were grouped differently from the control. Of 22 clones excised from the DGGE gels, 20 clones belonged to the Proteobacteria and two belonged to the Verrucomicrobia. It was considered that the impact of BSM on the overall microbial community (total numbers, community structure of soil) was negligible, although BSM had an impact on some specific functions of the soil microbial community (nitrification) and a part of the community (overlying water).  相似文献   

Recovery of cover-crop-N in the soil-plant system in the Guinea savannah zone of Ghana     

Mathias?FosuEmail author  Ronald?F.?Kühne  Paul?L.?G.?Vlek 《Biology and Fertility of Soils》2003,39(2):117-122

In order to understand the efficiency of residue-N use and to estimate the minimum input required to obtain a reasonable level of crop response, it is important to quantify the fate of the applied organic-N. The recovery of N from ¹⁵N-labelled Crotalaria juncea was followed in the soil and the succeeding maize crop. Apparent N recovery (ANR) by maize from unlabelled Crotalaria juncea, Crotalaria retusa, Calopogonium mucunoides, Mucuna pruriens and mineral fertilizer at three locations were also evaluated. The maize crop recovered 4.7% and 7.3% of the ¹⁵N-labelled C. juncea-N at 42 days after sowing (DAS) and at final harvest, respectively. The corresponding ¹⁵N recovery from the soil was 92.4% and 58.5%. The highest mean ANR of 57.4% was with mineral fertilizer, whereas the mean ANR of 14.3% from C. retusa was the lowest. A large pool substitution and added-N interaction effect was observed when comparing N recovery from the labelled and unlabelled C. juncea. The amount of residue-N accounted for by the isotope dilution method at 42 DAS was 97.1% and at final harvest 65.8%. The large residue-N recovery in the soil organic-N pool explains the residual effect usually observed with organic residue application.  相似文献   

Nitrogen and carbon mineralisation of leather meal in soil as affected by particle size of fertiliser and microbiological activity of soil     

Maria?Teresa?Dell'AbateEmail author  Anna?Benedetti  Alessandra?Trinchera  Daniele?Galluzzo 《Biology and Fertility of Soils》2003,37(2):124-129

Carbon and nitrogen mineralisation of leather meal fertilisers were studied in two soils characterised by different respiration activity. Both C and N mineralisation were highest in the most active soil, and when leather meal was added as a powder rather than as 2- to 4- and 4- to 6-mm particles. Fast and slow soluble N pools were determined after extraction with cold water and with hot buffer, respectively. The N remaining after the second extraction with hot buffer was named slow-release N. The percentage of slow-release N rose as the size of the applied leather meal particles increased, whereas fast soluble N was highest in the coarsest (4-6 mm) fertiliser.  相似文献   

Volatile flavor components of stored nonfat dry milk.   总被引：1，自引：0，他引：1  

Yonca Karagül-Yüceer  Keith R Cadwallader  MaryAnne Drake 《Journal of agricultural and food chemistry》2002,50(2):305-312

Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM during subsequent storage. Identification of compounds responsible for storage-induced flavors is necessary to correlate sensory quality with potential sources of the flavors. Six NDM samples were selected for volatile flavor analysis based on sensory analysis and storage time. Volatile components were extracted by direct solvent extraction/high vacuum distillation. Volatile extracts were separated into neutral/basic and acidic fractions and analyzed by gas chromatography-olfactometry (GCO) and aroma extract dilution analysis (AEDA). A variety of aldehydes, ketones, and free fatty acids were responsible for generation of flavors in stored NDM. The following compounds exhibited high aroma impact by AEDA: 3-(methylthio)propanal (boiled potato); o-aminoacetophenone (corn tortilla); 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 2-methyl-3-hydroxy-4H-pyran-4-one (burnt sugar); butanoic acid (cheesy); pentanoic acid (sweaty); acetic and hexanoic acids (sour/vinegar); octanoic, decanoic, and dodecanoic acids (waxy); p-cresol (cowy/barny); 3-methylindole (fecal); dimethyl trisulfide (cabbage); (E,E)-2,4-decadienal (fried/fatty); furfuryl alcohol (rubber/vitamin); phenylacetic acid (rose-like); and 1-octen-3-one (mushroom).  相似文献   

Aroma-active components of nonfat dry milk.     

Y Karagül-Yüceer  M A Drake  K R Cadwallader 《Journal of agricultural and food chemistry》2001,49(6):2948-2953

Application of aroma extract dilution analysis (AEDA) on the volatile components of low-, medium-, and high-heat-treated nonfat dry milks (NDM) revealed aroma-active compounds in the log(3) flavor dilution (log(3) FD) factor range of 1 to 6. The following compounds contributed the highest log(3) FD factors to overall NDM flavor: 2,5-dimethyl-4-hydroxy-3(2H)-furanone [(Furaneol), burnt sugar-like]; butanoic acid (rancid); 3-(methylthio)propanal [(methional), boiled potato-like]; o-aminoacetophenone (grape-like); delta-decalactone (sweet); (E)-4,5-epoxy-(E)-2-decenal (metallic); pentanoic acid (sweaty); 4,5-dimethyl-3-hydroxy-2(5H)-furanone [(sotolon), curry]; 3-methoxy-4-hydroxybenzaldehyde [(vanillin), vanilla]; 2-acetyl-1-pyrroline and 2-acetyl-2-thiazoline (popcorn-like); hexanoic acid (vinegar-like); phenylacetic acid (rose-like); octanoic acid (waxy); nonanal (fatty); and 1-octen-3-one (mushroom-like). The odor intensities of Furaneol, butanoic acid, methional, o-aminoacetophenone, sotolon, vanillin, (E)-4,5-epoxy-(E)-2-decenal, and phenylacetic acid were higher in high-heat-treated samples than others. However, the odor intensities of lactones, 2-acetyl-1-pyrroline, and 2-acetyl-2-thiazoline were not affected by heat treatment. Sensory evaluation results also revealed that heat-generated flavors have a major impact on the flavor profile of NDM.  相似文献   

中国沙塘鳢属鱼类的整理和一新种的叙述          下载免费PDF全文

伍汉霖吴小清  解玉浩 《上海海洋大学学报》1993,(1):52-61

本文应用沙塘鳢属鱼类的外形特征、头部感觉管孔的有无及感觉乳突之排列方式作为分类依据，对采自中国各河川800余尾沙塘鳢属鱼类进行较全面．系统的研究，还对比产于日本和韩国的种类，解决了中国沙塘鳢属长期混淆不清的分类问题．中国沙塘鳢属鱼类有4种(其中有一新种)，即河川沙塘鳢O．optamophila(Gǖnther)，海丰沙塘鳢O．haifengensis Chen.，鸭绿沙塘鳢(新种)O．yaluensis Wu，Wu et Xie sp．nov．和暗色沙塘鳢0．obseura(Temm.et Schl.)  相似文献   

长白山阔叶红松林CO2廓线和CO2贮存的动态     

韩士杰  林丽莎  于贵瑞  张军辉  吴家兵  赵晓松  关德新 《林业研究》2003,14(4):275-279

从1999年8至10月,2000年的4至6月,2002年8月至2003年9月,在平均树高为26米的长白山阔叶红松林内,用红外气体分析仪(2250D,LI-CORInc.和LI-COR,820)测定了不同高度的二氧化碳浓度。根据测定的数据,分析了阔叶红松林二氧化碳廓线的日变化和季节变化动态。结果表明:CO2浓度的垂直分布在白天和夜间是不同的,在接近地面处CO2浓度始终最大。从季节CO2廓线看出,在植物生长季节林冠处CO2浓度有明显的成层现象,不同高度(60~2.5m)的CO2浓度3月份变化较小差值为10mmol穖ol-1,而在7月份变化较大,差值为60mmol穖ol-1。7月份林冠处(22,26,32m)CO2浓度梯度较大,浓度差为8mmol穖ol-1。计算位于涡度相关仪器之下的40米高空气柱中CO2贮存状况表明,年际贮存是负值,但对NEE的贡献很小。图4参11。  相似文献   

Application of digital photogrammetry to measure distribution of tree postions     

ZhangChao ZhangQing WangXuefeng 《中国林学(英文版)》2004,6(2):16-20

The application of digital photogrammetry to measure distribution of tree positions with stereo image couple is introduced in detail, and the procedure of stereo vision applied in forestry environment is explored. Nonlinear error in measure model is adopted in the camera calibration; the interactive correlation matching is used under constraint of epipolar line and edge of tree detected by Canny operator. Results prove that application of digital photogrammetry technology to measure distribution of tree positions can meet demand of precision in experimental conditions.  相似文献   

风对林木的影响   总被引：7，自引：0，他引：7  

朱教君  刘足根MATSUZAKITakeshi GONDAYutaka 《林业研究》2004,15(2):153-160

风除对森林造成了危害外,还对树木的生长、形态以及森林生态等产生影响。随着全球气候变化的发展,更多和更强的暴风出现的危险性日益增加。为了更好地理解风害对树木、林分和森林生态系统的影响,为森林经营管理提供依据,本文对近10年来国际上有关风对林木影响内容进行归纳总结。结果表明,风对林木影响的研究主要在以下几个方面取得了重要的进展：1)风与林木的空气动力学关系;2)树木在风力荷载下其适应性的生长机理;3)树木对风的生理响应：4)森林风害的危险评估。所有这些研究大都在人工用材林中进行的。此外,本文还介绍了该研究领域需要开展的其它研究,如1)天然林或天然次生林的风害研究;2)风害形成的林窗和森林动态研究;3)风害对森林生态主要过程的影响研究;4)．风害与森林管理研究。图3参61。  相似文献   

长白山典型阔叶红松林土壤二氧化碳排放通量     

王琛瑞  吴劼  梁战备  黄国宏 《林业研究》2004,15(4):268-272

随着大气CO2浓度的升高,主要由其引起的温室效应与对生物新陈代谢的影响变得越来越显著。森林生态系统在全球碳循环中扮演着重要的角色。为了评估和理解森林土壤CO2通量及其随空气和土壤温度的季节和昼夜变化规律,我们在长白山北坡典型阔叶红松林内利用静态箱技术进行了原位观测。实验在整个生长季(6月初至9月末)昼夜进行,利用气相色谱进行气体分析。结果表明: 长白山阔叶红松林土壤是大气二氧化碳源,其CO2通量具有明显的季节和昼夜变化规律。通量的变化范围是(0.30-2.42)μmol穖-2穝-1,平均值为0.98μmol穖-2穝-1。土壤CO2排放的季节规律表明,土壤CO2通量的变化与气温和土壤温度的变化有关。CO2平均通量的最大值出现在7月((1.27±23%)μmol穖-2穝-1),最小值出现在9月((0.5±28%)μmol穖-2穝-1)。土壤CO2的昼夜波动与土壤温度变化有关,而在时间上滞后于温度的变化。森林下垫面土壤CO2通量与土壤温度显著相关,与6cm深度土层温度相关系数最大。基于气温和土壤温度计算的Q10值范围为2.09-3.40。图2表3参37。  相似文献