Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat     

Young JF  Rosenvold K  Stagsted J  Steffensen CL  Nielsen JH  Andersen HJ 《Journal of agricultural and food chemistry》2003,51(23):6877-6881

Polyunsaturated fatty acids (PUFAs) and exercise-induced stress are known to increase the oxidative susceptibility of lipids in muscle tissue. In contrast, antioxidative enzymes, e.g., catalase, superoxide dismutase, and glutathione peroxidase, are known to help sustain the delicate oxidative balance in biological tissue upon the application of stressors. The present study investigates the combined effect of different diet-induced muscle PUFA contents and preslaughter stress on the activity of antioxidative muscle enzymes and the oxidative stability of cooked meat. An increased content of unsaturated fatty acids in the tissue led to a decreased activity of lactate dehydrogenase in the plasma, indicating increased cell integrity. Catalase activity in the muscle tissue increased with increasing PUFA levels. However, this upregulation in antioxidative status of the muscle could not counteract the subsequent development of accelerated lipid oxidation in cooked meat as measured in terms of thiobarbituric acid reactive substances. Moreover, preslaughter stress induced increasing oxidative changes with elevated PUFA levels in the muscle tissue.  相似文献   

Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being     

Traeden UI  Holm L  Sandström B  Andersen PK  Jarden M 《Public health nutrition》1998,1(4):273-281

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Gamma-A cold agglutinin: importance of disulfide bonds in activity and structure     

B R Andersen 《Science (New York, N.Y.)》1966,154(746):281-283

Cleavage of disulfide bonds caused by mild reduction with mercaptoethanol produces a reversible loss of cold agglutinin activity and antigen-binding ability in a gamma-A polymer cold agglutinin. Return of agglutination and antigen-binding ability occur only in those molecules that have not been depolyimerized by reduction. Loss of activity becomes irreversible if reduction is followed immediately by alkylation.  相似文献   

Establishment and Identification of Cytoplasmic Male Sterility in Brassica napus by Intergeneric Somatic Hybridization   总被引：2，自引：0，他引：2  

Hu Qiong  LI Yun-chang  MEI De-sheng  FANG Xiao-ping  Lise N Hansen  Sven B Andersen 《中国农业科学(英文版)》2003,2(12)

Exploitation of novel cytoplasmic male sterility(CMS)is a main approach for widening the cytoplasmic genetic background of hybrid oilseed rape and avoiding epidemic risk in oilseed rape production.In this study,symmetric somatic hybrids between Brassicanapus var.Zhongshuang4 and Sinapis arvensis(Yeyou18)were produced by protoplast fusion.Two of the six established hybrids were male sterile showing trace or no pollen release upon flowering with non-or slightly extended stamens.Using Zhongshuang4 as a recurrent parent to pollinate the male sterile plants,the ratio of male sterile plants increased with the number of backcrosses.As early as in BC3 generation,most of the sterile families had nearly 100%sterile plants.Up to BC4 generation,the male sterility became stable and no fertility segregation was observed.All F1 progenies from tested crosses using restorer and maintainer lines of Polima CMS were 100%sterile,indicating that the established CMS by somatic hybridization is different from Polima CMS.The origin of the cytoplasm and potential use of this hovel CMS in oilseed rape breeding were discussed.Key wotds:Oilseed rape,Protoplast fusion,Cytoplasmic male sterility,Sinapis arvensis  相似文献   

Paleo-Eskimo mtDNA genome reveals matrilineal discontinuity in Greenland     

Gilbert MT  Kivisild T  Grønnow B  Andersen PK  Metspalu E  Reidla M  Tamm E  Axelsson E  Götherström A  Campos PF  Rasmussen M  Metspalu M  Higham TF  Schwenninger JL  Nathan R  De Hoog CJ  Koch A  Møller LN  Andreasen C  Meldgaard M  Villems R  Bendixen C  Willerslev E 《Science (New York, N.Y.)》2008,320(5884):1787-1789

The Paleo-Eskimo Saqqaq and Independence I cultures, documented from archaeological remains in Northern Canada and Greenland, represent the earliest human expansion into the New World's northern extremes. However, their origin and genetic relationship to later cultures are unknown. We sequenced a mitochondrial genome from a Paleo-Eskimo human by using 3400-to 4500-year-old frozen hair excavated from an early Greenlandic Saqqaq settlement. The sample is distinct from modern Native Americans and Neo-Eskimos, falling within haplogroup D2a1, a group previously observed among modern Aleuts and Siberian Sireniki Yuit. This result suggests that the earliest migrants into the New World's northern extremes derived from populations in the Bering Sea area and were not directly related to Native Americans or the later Neo-Eskimos that replaced them.  相似文献   

Patterns of gene expression during Drosophila mesoderm development     

Furlong EE  Andersen EC  Null B  White KP  Scott MP 《Science (New York, N.Y.)》2001,293(5535):1629-1633

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Another phocine distemper outbreak in Europe     

Jensen T  van de Bildt M  Dietz HH  Andersen TH  Hammer AS  Kuiken T  Osterhaus A 《Science (New York, N.Y.)》2002,297(5579):209

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Astrophysics goes South     

Andersen PH 《Science (New York, N.Y.)》1991,252(5012):1494-1495

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Bioaccumulation of melamine in catfish muscle following continuous, low-dose, oral administration     

Andersen WC  Turnipseed SB  Karbiwnyk CM  Evans E  Hasbrouck N  Mayer TD  Gieseker CM  Nochetto C  Stine CB  Reimschuessel R 《Journal of agricultural and food chemistry》2011,59(7):3111-3117

In this study, catfish muscle was analyzed for melamine (MEL) and cyanuric acid (CYA) residues following experimental feeding with low doses of MEL and MEL and CYA (MEL+CYA) and with the insoluble melamine-cyanurate complex (MEL=CYA). Catfish were daily fed 0.1 mg/kg BW of MEL for 15, 28, or 42 days, 0.1 mg/kg BW of MEL+CYA for 28 days, 2.5 mg/kg BW of MEL+CYA for 14 days, or 400 mg/kg BW of MEL=CYA for 3 days. Residues in the tissue were determined by LC-MS/MS. MEL was extracted with acidic acetonitrile, followed by defatting with dichloromethane, and isolated with cation exchange solid phase extraction (SPE). For CYA analysis, fish were extracted with dilute acetic acid, defatted with hexane, and cleaned up with a graphitic carbon SPE. Catfish fed 0.1 mg/kg BW of MEL reached a maximum muscle residue concentration of 0.33 ± 0.04 mg/kg (ppm) after 28 days of continuous feeding. The same concentration was found for MEL+CYA feeding at the 0.1 mg/kg BW level for 28 days. Feeding at 2.5 mg/kg BW of MEL+CYA yielded muscle concentrations above the 2.5 mg/kg level of concern for most of the study fish. Finally, catfish fed high levels of the MEL=CYA complex (400 mg/kg BW) accumulated relatively little MEL in the muscle (0.14 ± 0.07 mg/kg) and, unlike treatment with MEL+CYA, did not form renal melamine-cyanurate crystals. Appreciable concentrations of CYA were not detected in any of the muscles tested. These studies provide data to model the bioaccumulation of triazine residues into edible fish tissue as a result of the continuous consumption of adulterated feed.  相似文献   

Ascorbic acid and ascorbic acid 6-palmitate induced oxidation in egg yolk dispersions     

Nielsen JH  Kristiansen GH  Andersen HJ 《Journal of agricultural and food chemistry》2000,48(5):1564-1568

The oxidation in aqueous dispersions of egg yolk powder and the influence of addition of the proposed antioxidants ascorbic acid and ascorbic acid 6-palmitate indicate that both ascorbic acid and ascorbic acid 6-palmitate propagated the oxidation of egg yolk powder dispersions. Ascorbic acid 6-palmitate was found to be more prooxidative than ascorbic acid. Moreover, it was found that addition of ascorbic acid or ascorbic acid 6-palmitate gave rise to an increase in the amount of free iron Fe(II) in the egg yolk dispersions. It is proposed that ascorbic acid and ascorbic acid 6-palmitate react with the phosvitin-Fe(III) complex found in egg yolk and release Fe(II), which subsequently propagates lipid oxidation. It appears that less oxidation occurs in egg yolk dispersions exposed to high concentrations of peroxy radicals with added ascorbic acid than egg yolk dispersions with added ascorbic acid without exposure to peroxy radicals.  相似文献