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91.
淮北地区氮肥群体最高生产力水稻钾素吸收利用特征 总被引:2,自引:1,他引:1
以淮北地区有代表性的34个中熟中粳品种为试材,设置7个氮肥水平(0、150.0、187.5、225.0、262.5、300.0、337.5 kg hm~(–2)),得出各品种的最高产量,将该最高产量定义为氮肥群体最高生产力。在此基础上,明确处于顶层水平(≥10.50 t hm~(–2))、高层水平(9.75~10.50 t hm~(–2))、中层水平(9.00~9.75 t hm~(–2))和底层水平(≤9.00 t hm~(–2))水稻品种的钾素积累、分配及转运特征。结果表明,4个生产力等级水稻品种地上部植株、茎鞘和叶片的含钾率在拔节期最高;抽穗期顶层水平品种的这3个参数高于其他3个等级的品种;穗部含钾率差异不显著。随着氮肥群体生产力等级的提高,钾素总积累量增多;拔节前底层水平钾素积累量最多,两年平均为120.56 kg hm~(–2),比例占50.56%,顶层水平为最少,两年平均为108.02 kg hm~(–2),比例占35.99%;拔节至抽穗期和抽穗至成熟期顶层水平钾素阶段积累量及比例显著高于其他3个等级。移栽至拔节期,钾素积累速率为中层底层高层顶层水平,拔节后则为顶层高层中层底层水平。叶片的钾素转运量及转运率明显高于茎鞘;顶层水平叶片的钾素转运量高于其他3个等级,高层水平叶片的转运率最高;穗部增加量随生产力等级的递增而变大;抽穗到成熟期,茎鞘、叶片对穗的钾素转运贡献率表现为底层最高,中层次之,顶层最低。4个等级水稻品种籽粒生产率和百千克籽粒吸钾量差异不显著;钾素偏生产力和钾收获指数均表现为顶层高层中层底层水平。总之,氮肥群体最高生产力越高,水稻中后期植株钾素积累量及器官对钾素的吸收利用效率越显著。抽穗后保持较高的钾素吸收利用及转运效率是高产水稻品种的重要特征。 相似文献
92.
T. Schöneberg K. Kibler F. E. Wettstein T. D. Bucheli H. R. Forrer T. Musa F. Mascher M. Bertossa B. Keller S. Vogelgsang 《Plant pathology》2019,68(1):173-184
High occurrence of Fusarium poae (FP) and Fusarium langsethiae (FL) and their mycotoxins nivalenol (NIV) and T-2/HT-2 have been observed in Swiss oats. Early prediction of mycotoxin levels is important for farmers and the cereal industry to minimize the risk of contaminated food and feed. Therefore, climate chamber experiments were conducted to investigate the influence of different temperatures (10, 15, 20 °C) and durations (4, 8, 12 h) at 99% relative humidity (RH) on the infection of oats with FP and FL. In addition, to discover the most susceptible period of oats, artificial FL inoculations were conducted at different growth stages. Field experiments were performed to observe the dispersal of these fungal species within the field and to investigate the weather conditions that influence the dispersal. The climate chamber experiments revealed higher contamination with NIV and T-2/HT-2 in the 10 °C treatments and with a prolonged humidity duration of 12 h 99% RH. Inoculations of oat plants at early (DC 61) and mid (DC 65) anthesis, led to higher FL infection and T-2/HT-2 accumulation in the grains compared with treatments at earlier growth stages, which might be due to an increased susceptibility during anthesis. No indication for spore dispersal was observed in the field experiments. The results obtained, together with the cropping factors that influence infection and mycotoxin production, could be used as a first step in developing forecasting models to predict the contamination of oats with the mycotoxins NIV and T-2/HT-2. 相似文献
93.
农业发展问题是中国经济增长的根本问题,在经济发展过程中,农业对国民经济具有不可替代的贡献作用.农业机械是现代农业的基础装备,对提高农业劳动生产率、增加农产品供给、保证农业稳步发展起了到至关重要的作用.为此,文章论述了中国农业机械化的现状,探讨了今后中国现代农业机械化的发展趋势,以期为我国农业机械行业的发展提供一定的参考. 相似文献
94.
Piet?C.?N.?GroenewaldEmail author Carin?S.?Viljoen 《Journal of Agricultural, Biological & Environmental Statistics》2003,8(1):75-83
This article aims to determine the effect of certain covariates, such as season of kidding, parity, and time of kidding on
the characteristics of the lactation curve of Saanen dairy goats. Characteristics investigated are peak milk yield, time of
peak milk yield, total milk production, persistency, and the relationship between fat and protein in milk composition, as
well as between lactation curves of the same animal in successive years. The analysis is carried out using a hierarchical
Bayesian approach, together with Wood’s model, to model lactation. Posterior distributions of quantities of interest are obtained
by means of the Markov chain Monte Carlo (MCMC) methods. These clearly illustrate the significant effect of especially parity,
but also season and time of kidding on the characteristics of the lactation curve. Total and peak milk yield increase with
increasing parity up to about the third or fourth parity, while peak yield is later for first than for later parities. The
analysis also enables estimation of lactation characteristics of untested animals, prediction of future characteristics and
identification of exceptional animals. 相似文献
95.
Mathias?FosuEmail author Ronald?F.?Kühne Paul?L.?G.?Vlek 《Biology and Fertility of Soils》2003,39(2):117-122
In order to understand the efficiency of residue-N use and to estimate the minimum input required to obtain a reasonable level of crop response, it is important to quantify the fate of the applied organic-N. The recovery of N from 15N-labelled Crotalaria juncea was followed in the soil and the succeeding maize crop. Apparent N recovery (ANR) by maize from unlabelled Crotalaria juncea, Crotalaria retusa, Calopogonium mucunoides, Mucuna pruriens and mineral fertilizer at three locations were also evaluated. The maize crop recovered 4.7% and 7.3% of the 15N-labelled C. juncea-N at 42 days after sowing (DAS) and at final harvest, respectively. The corresponding 15N recovery from the soil was 92.4% and 58.5%. The highest mean ANR of 57.4% was with mineral fertilizer, whereas the mean ANR of 14.3% from C. retusa was the lowest. A large pool substitution and added-N interaction effect was observed when comparing N recovery from the labelled and unlabelled C. juncea. The amount of residue-N accounted for by the isotope dilution method at 42 DAS was 97.1% and at final harvest 65.8%. The large residue-N recovery in the soil organic-N pool explains the residual effect usually observed with organic residue application. 相似文献
96.
Maria?Teresa?Dell'AbateEmail author Anna?Benedetti Alessandra?Trinchera Daniele?Galluzzo 《Biology and Fertility of Soils》2003,37(2):124-129
Carbon and nitrogen mineralisation of leather meal fertilisers were studied in two soils characterised by different respiration activity. Both C and N mineralisation were highest in the most active soil, and when leather meal was added as a powder rather than as 2- to 4- and 4- to 6-mm particles. Fast and slow soluble N pools were determined after extraction with cold water and with hot buffer, respectively. The N remaining after the second extraction with hot buffer was named slow-release N. The percentage of slow-release N rose as the size of the applied leather meal particles increased, whereas fast soluble N was highest in the coarsest (4-6 mm) fertiliser. 相似文献
97.
D'Agostina A Antonioni C Resta D Arnoldi A Bez J Knauf U Wäsche A 《Journal of agricultural and food chemistry》2006,54(1):92-98
This paper describes a pilot process for obtaining protein isolates from white lupin seed with improved water solubility and technofunctional properties as well as reduced thermal damage. After a careful optimization of the process parameters, two valuable food ingredients were prepared: lupin protein isolate type E, with a useful emulsifying capacity, and lupin protein isolate type F, with a high capability of foam formation and stabilization. The spray-drying process was particularly critical for inducing some thermal damage, but a careful selection of the conditions permitted ingredients having only marginally impaired lysine bioavailability to be obtained. The reproducibility of the protein extraction process was tested on two different lupin varieties. 相似文献
98.
Baudler R Adam L Rossmann A Versini G Engel KH 《Journal of agricultural and food chemistry》2006,54(3):864-869
Isotope ratio mass spectrometry and site-specific natural isotope fractionation-nuclear magnetic resonance were applied to determine the overall carbon isotope ratio (delta13C) and the hydrogen isotope ratios [(D/H)I and (D/H)II] of ethanol, respectively. Ethanol was obtained by distillation of fermented cherry mash from a pot still commonly used in fruit brandy production. Analyses of distillate fractions revealed that the distillation proceeds with a fractionation of ethanol isotopologues. The inverse vapor pressure isotope effect (VPIE) observed for the carbon isotopologues is in accordance with the data reported for distillation of ethanol in spinning band columns. In contrast, the inverse VPIE for hydrogen isotopologues of ethanol observed in spinning band columns could not be confirmed. To investigate whether the observed isotope fractionations might influence the applicability of stable isotope analysis for quality and authenticity assessment of fruit brandies, the collected distillate fractions were recombined to cuts, as is common practice in commercial fruit brandy production. Taking into consideration the limits of repeatability of the method, it could be demonstrated that the isotope fractionations observed do not impair the applicability of stable isotope analysis of the carbon and hydrogen isotopes of ethanol for the authenticity assessment of cherry brandies if the cuts are placed in accordance with common distillers' practice. 相似文献
99.
Effect of bensulfuron-methyl (a sulfonylurea herbicide) on the soil bacterial community of a paddy soil microcosm 总被引:2,自引:0,他引:2
The effect of bensulfuron-methyl (BSM) on a soil microbial community in a model paddy microcosm was studied. Total bacterial numbers in the overlying water and surface soil were monitored for 2 months after the application of BSM at the field rate and a ten-fold field rate. Pentachlorophenol (PCP) was used for comparison. Neither chemical affected the total bacterial numbers remarkably, either in the overlying water or in the surface soil. In contrast, the nitrification potential was significantly suppressed by the BSM application. The bacterial community structure, as evaluated by the denaturing gradient gel electrophoresis (DGGE) of PCR amplification products from bacterial 16S rDNA, was unaffected by the BSM treatments over 8 weeks in the surface soil, compared with the control (no pesticide). In contrast, the surface soil exposed to PCP at a ten-fold field rate showed different patterns from the controls at 4 weeks and 8 weeks after application. The DGGE patterns of the overlying water were much more variable than those of the surface soil in any treatments. Cluster analysis showed that the BSM plots were classified within the same group as the control at 1 week after application and that the BSM and PCP plots from 2 weeks onward after application were grouped differently from the control. Of 22 clones excised from the DGGE gels, 20 clones belonged to the Proteobacteria and two belonged to the Verrucomicrobia. It was considered that the impact of BSM on the overall microbial community (total numbers, community structure of soil) was negligible, although BSM had an impact on some specific functions of the soil microbial community (nitrification) and a part of the community (overlying water). 相似文献
100.
Khalid S. Khan Andreas Gattinger Franz Buegger Michael Schloter Rainer Georg Joergensen 《Soil biology & biochemistry》2008,40(5):1217-1224
An incubation experiment was carried out to investigate whether salinity at high pH has negative effects on microbial substrate use, i.e. the mineralization of the amendment to CO2 and inorganic N and the incorporation of amendment C into microbial biomass C. In order to exploit natural differences in the 13C/12C ratio, substrate from two C4 plants, i.e. highly decomposed and N-rich sugarcane filter cake and less decomposed N-poor maize leaf straw, were added to two alkaline Pakistani soils differing in salinity, which had previously been cultivated with C3 plants. In soil 1, the additional CO2 evolution was equivalent to 65% of the added amount in the maize straw treatment and to 35% in the filter cake treatment. In the more saline soil 2, the respective figures were 56% and 32%. The maize straw amendment led to an identical immobilization of approximately 48 μg N g−1 soil over the 56-day incubation in both soils compared with the control soils. In the filter cake treatment, the amount of inorganic N immobilized was 8.5 μg N g−1 higher in soil 1 than in soil 2 compared with the control soils. In the control treatment, the content of microbial biomass C3-C in soil 1 was twice that in soil 2 throughout the incubation. This fraction declined by about 30% during the incubation in both soils. The two amendments replaced initially similar absolute amounts of the autochthonous microbial biomass C, i.e. 50% of the original microbial biomass C in soil 1 and almost 90% in soil 2. The highest contents of microbial biomass C4-C were equivalent to 7% (filter cake) and 11% (maize straw) of the added C. In soil 2, the corresponding values were 14% lower. Increasing salinity had no direct negative effects on microbial substrate use in the present two soils. Consequently, the differences in soil microbial biomass contents are most likely caused indirectly by salinity-induced reduction in plant growth rather than directly by negative effects of salinity on soil microorganisms. 相似文献