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1. Rice bran processed by extrusion cooking, roasting or pelleting and treated with antioxidant was used in broiler starter and finisher diets at various concentrations up to 500 g/kg. 2. Extrusion cooking gave the best performance, followed by roasting, while non-significant differences were observed between raw and pelleted bran. 3. Increasing the amount of rice bran in broiler diets resulted in significantly negative effects on growth performance. Non-significant differences were observed in mortality and dressing percentage due to different processes and concentrations of rice bran in the diet. Organ weights were significantly higher on raw and pelleted rice bran as compared to extruded and roasted bran. Liver and heart weights significantly increased with increasing contents of rice bran above 200g/kg, while pancreas weight increased with an addition of rice bran. 4. Treating the rice bran with antioxidant up to 250ppm had non-significant effects on broiler performance. 相似文献
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M. Salman Naeem Saima Javed Vijay Baheti Jakub Wiener M. Usman Javed Syed Zameer Ul Hassan Adnan Mazari Jawad Naeem 《Fibers and Polymers》2018,19(1):71-81
In this work, activated carbon (AC) web was prepared using physical activation under the layer of charcoal in high temperature furnace. The carbonization of acrylic fibrous waste was performed at different temperatures (800 °C, 1000 °C, and 1200 °C) with heating rate of 300 °C/h and at different holding time. At 1200 °C, the heating rate of 300 °C/h and no holding time provided better results of surface area as compared to carbonization at 800 °C and 1000 °C. The activated carbon web (AC) prepared at 1200 °C was used for removal of Acid Red 27 dye from aqueous media by varying different parameters like initial concentration of dye, stirring speed, adsorbent dosage, and pH. The results were evaluated using non-linear forms of Langmuir and Freundlich isotherms. The Freundlich isotherm was found to describe the results more effectively because of non-homogenous surface of activated carbon web. Further, the kinetics of adsorption was examined using linear and nonlinear forms of pseudo 1st order and pseudo 2nd order. 相似文献