Effects of Water pH and Hardness on Infection of Silver Catfish,Rhamdia quelen,Fingerlings by Ichthyophthirius multifiliis     

Luciano de O. Garcia  Alexssandro G. Becker  Mauro A. Cunha  Bernardo Baldisserotto  Carlos E. Copatti  Daiani Kochhann 《Journal of the World Aquaculture Society》2011,42(3):399-405

The aim of this study is to determine the effect of (1) different pH levels (5, 6, 7, 8, and 9) with water hardness 20 mg/L CaCO₃ and (2) pH 5 and 7 with varying water hardnesses (20, 60, and 120 mg/L CaCO₃) on the intensity of infection by Ichthyophthirius multifiliis in fingerlings of the silver catfish, Rhamdia quelen. In Experiment 1, the lowest and highest mortality rates were observed in fingerlings exposed to pH 5 and 9, respectively; in Experiment 2, fish kept at pH 5 and 7 with hardness 20 mg/L CaCO₃ showed significantly lowest and highest cumulative mortality, respectively, than those maintained in other conditions. The lowest intensity of trophonts/fingerling was observed at pH 5 and hardness 20 mg/L CaCO₃ in both experiments. We conclude that infection by I. multifiliis is less severe in silver catfish maintained at pH 5 and hardness 20 mg/L CaCO₃. High water hardness led to an increased intensity of trophonts and decreased survival in silver catfish kept at pH 5, but decreased intensity of trophonts and improved survival when the fish were kept at pH 7.  相似文献   

Trajectory and cluster resilience elements: The case of the Brazilian wine cluster of the Serra Gaúcha     

Vitor Klein Schmidt  Aurora Carneiro Zen  Bernardo Fernandes Soares  Bruno Anicet Bittencourt 《Growth and change》2023,54(2):596-624

The recent economic, technological, and social shocks have led to a period of high economic uncertainty. The term “economic resilience” has been used to describe how regional clusters deal with and adapt to various shocks. This paper aims to analyze the elements that influence the resilience trajectory of a cluster. We conduct qualitative and exploratory research on the centennial Wine Cluster in Serra Gaúcha, Brazil, using data sources, interviews, and documents. To this end, we first identify seven elements that influence cluster resilience from the literature review. Subsequently, through an empirical case study, we verify whether these elements could represent the resilience of clusters. The results show that these seven elements are integrable and represent dimensions that explain the resilience of the cluster analyzed. Moreover, the findings highlight that resilience and resistance to crises are the historical results of improvements and the development of new routines for clustered companies. This study contributes to the cluster resilience literature and presents elements explaining how regions can adapt to and deal with shocks.  相似文献   

Using Efinol^®L during transportation of marbled hatchetfish, Carnegiella strigata (Günther)     

Levy Carvalho Gomes  Richard Philip Brinn  Jaydione Luiz Marcon  Lucelle Araújo Dantas  Franmir Rodrigues Brandão  Janessa Sampaio de Abreu  Dawn Michelle McComb  & Bernardo Baldisserotto 《Aquaculture Research》2008,39(12):1292-1298

The objective of this experiment was to test the efficacy of a probiotic (Efinol^®L) during transportation of marbled hatchetfish, Carnegiella strigata . Wild specimens were captured from a small stream and transported for 24 h in plastic fish boxes with a probiotic (10 mg L⁻¹) and probiotic-free water. The boxes were sampled at 3, 12 and 24 h of transport. At the end of the experiment, the survival rate was close to 100% in both treatments. Dissolved oxygen diminished with time in both treatments, but the probiotic group had significantly higher levels. Conductivity, pH and ammonia increased significantly during the transport, demonstrating higher levels in the probiotic-free group. Fish from both treatments presented very high net Na⁺ and K⁺ effluxes after 3 h of transport. At 24 h, net K⁺ effluxes in fish of the probiotic treatment reached values close to zero and a significantly lower Na⁺ efflux was observed. Cortisol levels in both treatments at 3 and 12 h were significantly higher than that in control samples. Higher body cortisol levels were observed in the probiotic-free group than that in the probiotic group at 3 and 12 h. The results demonstrate that addition of a probiotic during fish transport improves water quality and leads to fish presenting a lower stress response intensity.  相似文献   

Fatty acid content,health and risk indices,physicochemical composition,and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico     

Claudia Delgadillo-Puga  Bernardo Sánchez-Muñoz  José Nahed-Toral  Mario Cuchillo-Hilario  Margarita Díaz-Martínez  Roman Solis-Zabaleta  Aurora Reyes-Hernández  Rosa Maria Castillo-Domíguez 《Tropical animal health and production》2014,46(5):883-888

Organic agriculture and livestock farming is claimed to promote animal welfare and can offer animal products with better hygienic-sanitary quality, based on principles of health, ecology, fairness, and care. However, no clear advantages of organic milk (OM) versus conventional milk (CM) from tropical conditions are available. The aims of the study were to determine fatty acid profile, health-promoting (HPI) and thrombogenic (TI) indices, physicochemical composition, and somatic cell counts (SCC) of OM and CM in tropical south-eastern Mexico. Female cross-breed cows (400–600 kg) were employed. CM had larger values of saturated fatty acids (SFA) and polyunsaturated fatty acid (PUFA) (63.6 %; 4.57 %) than OM (61.48 %; 4.22 %), while OM resulted in a larger value of monounsaturated fatty acid (MUFA) (34.3 %) than CM (31.7 %). HPI and TI showed that OM was more favorable than CM. Milk production and physicochemical composition (PC) as well as density had no significant difference, while SCC was significantly lower in OM than in CM on a monthly basis. These results showed that OM promotes a healthful and balanced diet, and is already produced by sustainable ecologic technologies employing traditional agrosilvopastoral management, which is more environmentally friendly and promotes ecological resilience.  相似文献   

The use of eugenol against Aeromonas hydrophila and its effect on hematological and immunological parameters in silver catfish (Rhamdia quelen)     

Fernando Jonas Sutili  Luiz Carlos Kreutz  Mirela Noro  Leticia Trevisan Gressler  Berta Maria Heinzmann  Agueda Castagna de Vargas  Bernardo Baldisserotto 《Veterinary immunology and immunopathology》2014,157(3-4):142-148

The aim of this study was to evaluate the activity of eugenol against the fish pathogen Aeromonas hydrophila and eugenol's effect on hematological and natural immune parameters in silver catfish (Rhamdia quelen). In vitro, eugenol showed weak activity against A. hydrophila, but in vivo, at a subinhibitory concentration (10 mg L^?1), it promoted survival in infected silver catfish. Eugenol (50 μg mL^?1) reduced the hemolytic activity of A. hydrophila supernatant in vitro in fish erythrocytes. Subjecting catfish to eugenol baths (5 and 10 mg L^?1) for five days did not alter the hematological and immunological parameters studied in this work. Based on these results, eugenol can be used to treat or prevent bacterial diseases in fish.  相似文献   

Corn Endosperm Fermentation Using Endogenous Amino Nitrogen Generated by a Fungal Protease     

Bernardo C. Vidal  Kent D. Rausch  M. E. Tumbleson  Vijay Singh 《Cereal Chemistry》2011,88(2):117-123

Fractionating the corn kernel to separate endosperm from germ and pericarp improves corn ethanol processing by increasing fermentation throughput and generating salable coproducts. One fractionation technology, dry fractionation (DF), suffers from loss of germ‐derived nutrients and amino acids, resulting in poor fermentation performance. Such deficiencies may be addressed by increasing nitrogen and other nutritional supplementation. As an alternative to exogenous nitrogen source, we investigated the use of a fungal protease to generate free amino nitrogen (FAN) from corn endosperm. Incubation of endosperm with protease did not affect subsequent liquefaction and saccharification. FAN supplementation through proteolysis resulted in fermentation being 99% complete in 48 hr, compared to 93% maximum with urea supplementation. Viable cell growth rates were similar in FAN and urea‐supplemented fermentations. Urea and FAN addition resulted in similar fermentation characteristics and similar FAN consumption rates as with FAN alone, which was indicative that FAN was assimilated preferentially. Increased amounts of maltose remaining after fermentation were correlated with initial FAN concentrations in mash. This observed trend was implicated in ethanol yield reduction of 2 g/L at high protease loading (generating 1.6 mg of FAN/g of glucose substrate) compared to a urea control. Using a glucose and maltose solution, we confirmed higher residual maltose in fermentations supplemented with high FAN concentrations. Use of protease to generate optimal FAN concentration in mash (1.2 mg of FAN/g of glucose substrate) could improve economics of dry fractionated corn ethanol production by increasing fermentation rates and, consequently, reducing fermentation time.  相似文献   

Physicochemical properties of native and recombinant mungbean (Vigna radiata L. Wilczek) 8S globulins and the effects of the N-linked glycans     

Garcia RN  Adachi M  Tecson-Mendoza EM  Bernardo AE  Utsumi S 《Journal of agricultural and food chemistry》2006,54(16):6005-6010

We have previously cloned and characterized the cDNAs of three isoforms of the 8S globulin of mungbean, expressed the major 8Salpha isoform in Escherichia coli, and purified and successfully crystallized it (Bernardo, A. E. N.; Garcia, R. N.; Adachi, M.; Angeles, J. G. C.; Kaga, A; Ishimoto, M.; Utsumi, S.; Tecson-Mendoza, E. M. J. Agric. Food Chem. 2004, 52, 2552-2560). Herein, we report the physicochemical and emulsifying properties of the native 8S and recombinant 8Salpha globulin or vicilin. The circular dichroism spectra analysis of the native 8S and recombinant 8Salpha globulins revealed that the recombinant 8Salpha formed a secondary structure close to that of the native 8S. Further, gel filtration analysis showed that 8Salpha was able to assemble into trimers. The native 8S and recombinant 8Salpha globulins were soluble at pH 3.4 and at pH 7.4-9.0 at low ionic strength, mu = 0.08. Interestingly, the native 8S was more soluble at pH 7.0 and pH 7.4 than the recombinant 8Salpha at mu = 0.08. Both forms were very soluble at pH 3.4-9.0 at high ionic strength, mu = 0.50. The native form exhibited a higher T(m) (69.2, 79.5, and 83.8 degrees C) than the recombinant form (65.6, 71.6, 77.5 degrees C) at mu = 0.1, 0.2, and 0.5, respectively. The recombinant form was found to have greater surface hydrophobicity than the native form. There was little difference in the emulsifying ability between the native 8S and 8Salpha at pH 3.4 and pH 7.6. The results indicate that the presence of N-linked glycans is not essential in the assembly and stable conformation of the mungbean vicilin. However, the N-linked glycans might have contributed to the higher solubility at low ionic strength, greater thermal stability, and decreased surface hydrophobicity of the native vicilin as compared to the recombinant 8Salpha. On the other hand, the N-linked glycans showed little effect on the emulsifying ability of the protein.  相似文献   

Topography and crop management are key factors for the development of american leaf spot epidemics on coffee in costa rica     

Avelino J  Cabut S  Barboza B  Barquero M  Alfaro R  Esquivel C  Durand JF  Cilas C 《Phytopathology》2007,97(12):1532-1542

ABSTRACT We monitored the development of American leaf spot of coffee, a disease caused by the gemmiferous fungus Mycena citricolor, in 57 plots in Costa Rica for 1 or 2 years in order to gain a clearer understanding of conditions conducive to the disease and improve its control. During the investigation, characteristics of the coffee trees, crop management, and the environment were recorded. For the analyses, we used partial least-squares regression via the spline functions (PLSS), which is a nonlinear extension to partial least-squares regression (PLS). The fungus developed well in areas located between approximately 1,100 and 1,550 m above sea level. Slopes were conducive to its development, but eastern-facing slopes were less affected than the others, probably because they were more exposed to sunlight, especially in the rainy season. The distance between planting rows, the shade percentage, coffee tree height, the type of shade, and the pruning system explained disease intensity due to their effects on coffee tree shading and, possibly, on the humidity conditions in the plot. Forest trees and fruit trees intercropped with coffee provided particularly propitious conditions. Apparently, fertilization was unfavorable for the disease, probably due to dilution phenomena associated with faster coffee tree growth. Finally, series of wet spells interspersed with dry spells, which were frequent in the middle of the rainy season, were critical for the disease, probably because they affected the production and release of gemmae and their viability. These results could be used to draw up a map of epidemic risks taking topographical factors into account. To reduce those risks and improve chemical control, our results suggested that farmers should space planting rows further apart, maintain light shading in the plantation, and prune their coffee trees.  相似文献   

Effect of NaCl salinity in the genotypic variation of cowpea (Vigna unguiculata) during early vegetative growth     

Bernardo Murillo-Amador  Enrique Troyo-Diéguez  José Luis García-Hernández  Raúl López-Aguilar  Narciso Ysac Ávila-Serrano  Sergio Zamora-Salgado  Edgar Omar Rueda-Puente  Cengiz Kaya 《Scientia Horticulturae》2006

Twenty-five genotypes of cowpea (Vigna unguiculata L. Walp.) were tested for salt-tolerance at the vegetative growth stage in pot in the greenhouse experiments at salinity levels of 0, 85, and 170 mM NaCl. Plant survival was the main criterion for classifying genotypes. Other criteria included the ion concentration (Na⁺ and Cl⁻) in root and shoot and biomass accumulation. Four local accessions (‘Paceño’, ‘Tardón’, ‘Sonorense’, and ‘Cuarenteño’), three accessions from California (‘CB46’, ‘CB27’, and ‘CB3’), and one accession from the International Institute of Tropical Agriculture (IITA) (‘IT82D-889’) survived at concentrations of both 85 and 170 mM NaCl and were classified as salt-tolerant, while ‘IT96D-666’, ‘IT89KD-288’, and ‘IT93K-734’ from IITA were classified as salt-sensitive. One local accession (‘Sesenteño’), three accessions from IITA (‘PEPH-V Wes-85’, ‘IT86D-719’, and ‘IT95K-1090-12’), and one accession from California (‘CB5’) were classified as moderately salt-tolerant. Eight accessions from IITA (‘IT96D-733’, ‘IT90K-277-2’, ‘IT91K-93-10’, ‘IT91K-118-20’, ‘IT90K-284-2’, ‘IT95K-1088-4’, ‘IT89KD-391’, and ‘IT94K-437-1’) and one from California (‘CB88’) were classified as moderately salt-sensitive. Biomass was affected by both 85 and 170 mM NaCl in all groups of genotypes, however, salt-tolerant and moderately salt-tolerant genotypes showed higher biomass than genotypes classified as moderately salt-sensitive and salt-sensitive. In all genotypes Cl⁻ concentration was higher in shoots than roots and increased as salinity increased. Similarly Na⁺ concentration increased with increasing salinity. However, in salt-tolerant and moderately salt-tolerant genotypes, Na⁺ concentration was more in roots than shoots, while in moderately salt-sensitive and salt-sensitive genotypes, Na⁺ was higher in shoots than roots.  相似文献   

The Survival and Growth of Juvenile Silver Catfish,Rhamdia quelen,Exposed to Different NH3 and Hardness Levels     

Francesca Werner Ferreira  Rafael Behling da Cunha  Bernardo Baldisserotto 《Journal of the World Aquaculture Society》2013,44(2):293-299

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