A retrospective study of gastric dilatation and gastric dilatation and volvulus in working farm dogs in New Zealand     

Hendriks MM  Hill KE  Cogger N  Jones BR  Cave NJ 《New Zealand veterinary journal》2012,60(3):165-170

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Primary ureteral giant cell sarcoma in a Pomeranian     

Rigas JD  Smith TJ  Gorman ME  Valentine BA  Simpson JM  Seguin B 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2012,41(1):141-146

An 8-year-old male neutered Pomeranian dog was presented to the Veterinary Teaching Hospital at Oregon State University for surgical treatment of hydronephrosis of the left kidney and a left cranial abdominal mass. A primary ureteral mass was found during exploratory surgery, and the mass was resected and ureteral anastomosis was performed. Cytologic evaluation of the mass revealed 3 distinct cell populations, including a large number of multinucleated giant cells, a moderate number of thin spindle-shaped cells, and cohesive clusters of transitional epithelial cells. The cytologic diagnosis was giant cell sarcoma. The diagnosis was confirmed by histologic examination, and immunohistochemical staining was performed. The spindle-shaped cells and multinucleated giant cells were both immunoreactive for vimentin and spindle-shaped cells for S-100. Tumor cells did not express wide-spectrum cytokeratin, broad-spectrum muscle actin, smooth muscle actin, sarcomeric actin, desmin, BLA36, Mac 387, synaptophysin, neuron-specific enolase, glial fibrillary acid protein, or von Willebrand factor. These findings are most consistent with an anaplastic sarcoma with giant cells. This is the first case report of a primary ureteral giant cell sarcoma in a dog.  相似文献   

Selenium balance in the adult cat in relation to intake of dietary sodium selenite and organically bound selenium     

Todd SE  Thomas DG  Hendriks WH 《Journal of animal physiology and animal nutrition》2012,96(1):148-158

The response of cats to dietary sodium selenite (Na(2) SeO(3)) and organically bound selenium was studied in two separate studies with four cats per treatment and three levels of selenium supplementation (targets 1.0, 1.5 and 2.0 μg/g DM) for each Se source. Whole blood and plasma selenium concentrations and glutathione peroxidase (GPx) activity were determined at 7-time points across the 32-day study. Faeces were quantitatively collected during the last 8 days and urine was collected daily during both studies. The basal diet used had a low apparent faecal selenium absorption of 25.3 ± 3.0%. Daily faecal and urinary selenium excretion increased linearly with increasing selenium intake for both Se sources. Urinary selenium concentration of the cats fed the supplemented diets increased rapidly (～2 days) and remained constant throughout the remainder of the study. Apparent faecal selenium absorption was high for both selenium sources (73.2% and 80.0%). Plasma, and to a lesser extent, whole blood selenium concentrations increased in a dose-dependent manner with supplementation. Whole blood and plasma GPx activity were highly variable and showed a variable response to dietary selenium intake. Cats closely regulate selenium homeostasis through increasing urinary excretion whilst faecal absorption remains unaffected.  相似文献   

Effect of maternal age on the initiation of mitochondrial replication in equine embryos     

W. Karin Hendriks  Bernard A.J. Roelen  Tom A.E. Stout 《Journal of Equine Veterinary Science》2012

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Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses     

Sharifah N. Syed Jaafar  Johanna Baron  Susanne Siebenhandl‐Ehn  Thomas Rosenau  Stefan Böhmdorfer  Heinrich Grausgruber 《Plant Breeding》2013,132(6):546-552

Due to their antioxidant activity, anthocyanins are of increasing interest for nutritionists, food scientists and plant breeders. Anthocyanins in wheat grains are expressed in either the pericarp or aleurone layer. Previous studies revealed that different anthocyanins are present in wheat varieties carrying genes for either the purple pericarp or the blue aleurone trait. Progeny from crosses between red‐, purple‐ and blue‐grained wheat varieties were selected over several cycles for grain colour by visual scoring. Bulked F₅ grains were evaluated for their total anthocyanin content by UV‐VIS spectrophotometry and HPLC‐MS. The results demonstrate that it is possible to increase the anthocyanin content by the combination of the different genetic backgrounds for purple pericarp and blue aleurone, even though the majority of progeny were within the range of the purple‐ and blue‐grained check varieties. Visual scoring for grain colour is efficient, reliable and fast for selection in early breeding generations. Advanced breeding lines with high anthocyanin content can be identified by simple extraction methods and spectrophotometric measurements.  相似文献   

Influence of Routing Treatments on Cows' Visits to an Automatic Milking System,their Time Budget and Other Behaviour     

C. C. Ketelaar-de Lauwere  M. M. W. B. Hendriks  J. Zondag  A. H. Ipema  J. H. M. Metz  J. P. T. M. Noordhuizen 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(3):174-183

Four cow routing treatments related to fully automatic milking were compared consecutively in one group of 24 Holstein Friesian cows. The objective of the experiment was to investigate how cow traffic towards the automatic milking system (AMS) should be routed and whether a preselection or a waiting area in front of the AMS should be used. The treatments were (1) free routing with selection of cows in the AMS (FREE); (2) free routing with a preselection system in front of the AMS (FREE_SS); (3) free routing with a preselection system and a waiting area in front of the AMS (FREE_WA); and (4) one-way gates resulting in forced routing with preselection and a waiting area in front of the AMS (FORCED_WA). Evaluation of the treatments revealed that FREE may be questionable with regard to the cows' visiting frequency to the AMS and that the use of a waiting area in combination with free routing (FREE_WA) may slow down the passing through the AMS. FORCED_WA may be the best option in relation to the cows' use of the AMS, but this traffic system seems to postpone or even thwart the feeding. The treatment that appears to give the best results is FREE_SS. The type of AMS visit appeared to have a marked influence on the cows' subsequent behaviour. Cows returned to the AMS sooner after non-milking visits and failed attachments (P<0.01). This increases the occupation rate of the AMS and may induce some extra unrest in the herd.  相似文献   

A Conus regularis Conotoxin with a Novel Eight-Cysteine Framework Inhibits CaV2.2 Channels and Displays an Anti-Nociceptive Activity     

Johanna Bernáldez  Sergio A. Román-González  Oscar Martínez  Samanta Jiménez  Oscar Vivas  Isabel Arenas  Gerardo Corzo  Roberto Arreguín  David E. García  Lourival D. Possani  Alexei Licea 《Marine drugs》2013,11(4):1188-1202

A novel peptide, RsXXIVA, was isolated from the venom duct of Conus regularis, a worm-hunting species collected in the Sea of Cortez, México. Its primary structure was determined by mass spectrometry and confirmed by automated Edman degradation. This conotoxin contains 40 amino acids and exhibits a novel arrangement of eight cysteine residues (C-C-C-C-CC-CC). Surprisingly, two loops of the novel peptide are highly identical to the amino acids sequence of ω-MVIIA. The total length and disulfide pairing of both peptides are quite different, although the two most important residues for the described function of ω-MVIIA (Lys2 and Tyr13) are also present in the peptide reported here. Electrophysiological analysis using superior cervical ganglion (SCG) neurons indicates that RsXXIVA inhibits Ca_V2.2 channel current in a dose-dependent manner with an EC₅₀ of 2.8 μM, whose effect is partially reversed after washing. Furthermore, RsXXIVA was tested in hot-plate assays to measure the potential anti-nociceptive effect to an acute thermal stimulus, showing an analgesic effect in acute thermal pain at 30 and 45 min post-injection. Also, the toxin shows an anti-nociceptive effect in a formalin chronic pain test. However, the low affinity for Ca_V2.2 suggests that the primary target of the peptide could be different from that of ω-MVIIA.  相似文献   

Development and validation of a short questionnaire to assess sodium intake     

Charlton KE  Steyn K  Levitt NS  Jonathan D  Zulu JV  Nel JH 《Public health nutrition》2008,11(1):83-94

OBJECTIVES: To develop and validate a short food-frequency questionnaire to assess habitual dietary salt intake in South Africans and to allow classification of individuals according to intakes above or below the maximum recommended intake of 6 g salt day-1. DESIGN: Cross-sectional validation study in 324 conveniently sampled men and women. METHODS: Repeated 24-hour urinary Na values and 24-hour dietary recalls were obtained on three occasions. Food items consumed by >5% of the sample and which contributed > or =50 mg Na serving-1 were included in the questionnaire in 42 categories. A scoring system was devised, based on Na content of one index food per category and frequency of consumption. RESULTS: Positive correlations were found between Na content of 35 of the 42 food categories in the questionnaire and total Na intake, calculated from 24-hour recall data. Total Na content of the questionnaire was associated with Na estimations from 24-hour recall data (r = 0.750; P < 0.0001; n = 328) and urinary Na (r = 0.152; P = 0.0105; n = 284). Urinary Na was higher for subjects in tertile 3 than tertile 1 of questionnaire Na content (P < 0.05). Questionnaire Na content of <2400 and > or =2400 mg day-1 equated to a reference cut-off score of 48 and corresponded to mean (standard deviation) urinary Na values of 145 (68) and 176 (99) mmol day-1, respectively (P < 0.05). Sensitivity and specificity against urinary Na > or =100 and <100 mmol day-1 was 12.4% and 93.9%, respectively. CONCLUSION: A 42-item food-frequency questionnaire has been shown to have content-, construct- and criterion-related validity, as well as internal consistency, with regard to categorising individuals according to their habitual salt intake; however, the devised scoring system needs to show improved sensitivity.  相似文献   

National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults     

Steyn NP  Wolmarans P  Nel JH  Bourne LT 《Public health nutrition》2008,11(3):307-313

BACKGROUND: A national survey found that micronutrient deficiencies are prevalent in South African children, particularly calcium, iron, zinc, riboflavin, niacin, vitamin B6, folate, vitamin A, E and C. Mandatory fortification of maize meal and wheat flour were introduced in 2003 to combat some of the deficiencies found in children. To date however, there has not been a national survey on dietary intake in adults. OBJECTIVES: The main objectives of this study were to evaluate the micronutrient intake of the diet consumed by the average adult South African by means of secondary data analyses and secondly to evaluate the effects of fortification on selected nutrient intakes. STUDY DESIGN: Secondary data analysis was carried out with numerous dietary surveys on adults to create a database that included sampling (and weighting) according to ethnic/urban-rural residence in line with the population census, of which 79% were black Africans and the majority resided in rural areas. The effect of fortification was evaluated by substituting fortified foods in the diet for the unfortified products. SUBJECTS: The combined database used in this study comprised 3229 adults. RESULTS: Mean calcium, iron, folate and vitamin B6 intakes were very low particularly in women. Mean intakes of most micronutrients were lower in rural areas. Fortification of maize meal and wheat flour (bread) raised mean levels of thiamine, riboflavin, niacin, vitamin B6 and folate above the recommended nutrient intakes (RNIs). In women, despite fortification, mean iron intakes remained below the RNIs, as did calcium since it was not in the fortification mix. CONCLUSION: The average dietary intake of adults was of poor nutrient density, particularly in rural areas. Fortification of maize meal and wheat flour (bread) considerably improved mean vitamin B6, thiamine, riboflavin, niacin, folate and iron intakes as well as the overall mean adequacy ratio of the diet.  相似文献   

Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts     

Zykwinska A  Boiffard MH  Kontkanen H  Buchert J  Thibault JF  Bonnin E 《Journal of agricultural and food chemistry》2008,56(19):8926-8935

Green labeled pectins were extracted by an environmentally friendly way using proteases and cellulases being able to act on proteins and cellulose present in cell walls. Pectins were isolated from different plant byproducts, i.e., chicory roots, citrus peel, cauliflower florets and leaves, endive, and sugar beet pulps. Enzymatic extraction was performed at 50 degrees C for 4 h, in order to fulfill the conditions required for microbiological safety of extracted products. High methoxy (HM) pectins of high molar mass were extracted with three different enzyme mixtures. These pectins were subsequently demethylated with two pectin methyl esterases (PMEs), either the fungal PME from Aspergillus aculeatus or the orange PME. It was further demonstrated that high molar mass low methoxy (LM) pectins could also be extracted directly from cell walls by adding the fungal PME to the mixture of protease and cellulase. Moreover, health benefit pectic oligosaccharides, the so-called modified hairy regions, were obtained after enzymatic treatment of the residue recovered after pectin extraction. The enzymatic method demonstrates that it is possible to convert vegetable byproducts into high-added value compounds, such as pectins and pectic oligosaccharides, and thus considerably reduce the amount of these residues generated by food industries.  相似文献