Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L     

Faleiro L  Miguel G  Gomes S  Costa L  Venâncio F  Teixeira A  Figueiredo AC  Barroso JG  Pedro LG 《Journal of agricultural and food chemistry》2005,53(21):8162-8168

Antilisterial activities of Thymbra capitata and Origanum vulgare essential oils were tested against 41 strains of Listeria monocytogenes. The oil of T. capitata was mainly constituted by one component, carvacrol (79%), whereas for O. vulgare three components constituted 70% of the oil, namely, thymol (33%), gamma-terpinene (26%), and p-cymene (11%). T. capitata essential oil had a significantly higher antilisterial activity in comparison to O. vulgare oil and chloramphenicol. No significant differences in L. monocytogenes susceptibilities to the essential oils tested were registered. The minimum inhibitory concentration values of T. capitata essential oil and of carvacrol were quite similar, ranging between 0.05 and 0.2 microL/mL. Antioxidant activity was also tested, the essential oil of T. capitata showing significantly higher antioxidant activity than that of O. vulgare. Use of T. capitata and O. vulgare essential oils can constitute a powerful tool in the control of L. monocytogenes in food and other industries.  相似文献   

Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry     

Parker M  Pollnitz AP  Cozzolino D  Francis IL  Herderich MJ 《Journal of agricultural and food chemistry》2007,55(15):5948-5955

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Energy and water balance measurements for water productivity analysis in irrigated mango trees, Northeast Brazil   总被引：2，自引：0，他引：2  

A.H. de C. Teixeira  W.G.M. Bastiaanssen  M.S.B. Moura  J.M. Soares  M.D. Ahmad  M.G. Bos   《Agricultural and Forest Meteorology》2008,148(10):1524-1537

Crop water parameters, including actual evapotranspiration, transpiration, soil evaporation, crop coefficients, evaporative fractions, aerodynamic resistances, surface resistances and percolation fluxes were estimated in a commercial mango orchard during two growing seasons in Northeast Brazil. The actual evapotranspiration (E_a) was obtained by the eddy covariance (EC) technique, while for the reference evapotranspiration (E₀); the FAO Penman–Monteith equation was applied. The energy balance closure showed a gap of 12%. For water productivity analysis the E_a was then computed with the Bowen ratio determined from the eddy covariance fluxes. The mean accumulated E_a for the two seasons was 1419 mm year⁻¹, which corresponded to a daily average rate of 3.7 mm day⁻¹. The mean values of the crop coefficients based on evapotranspiration (K_c) and based on transpiration (K_cb) were 0.91 and 0.73, respectively. The single layer K_c was fitted with a degree days function. Twenty percent of evapotranspiration originated from direct soil evaporation. The evaporative fraction was 0.83 on average. The average relative water supply was 1.1, revealing that, in general, irrigation water supply was in good harmony with the crop water requirements. The resulting evapotranspiration deficit was 73–95 mm per season only. The mean aerodynamic resistance (r_a) was 37 s m⁻¹ and the bulk surface resistance (r_s) was 135 s m⁻¹. The mean unit yield was 45 tonne ha⁻¹ being equivalent to a crop water productivity of 3.2 kg m⁻³ when based on E_a with an economic counterpart of US$ 3.27 m⁻³. The drawback of this highly productive use of water resources is an unavoidable percolation flux of approximately 300 mm per growing season that is detrimental to the downstream environment and water users.  相似文献   

Food animals as reservoirs and potential sources of multidrug-resistant diarrheagenic E. coli pathotypes: Focus on intensive pig farming in South Africa     

Shima E. Abdalla  Akebe L.K. Abia  Daniel G. Amoako  Keith Perrett  Linda A. Bester  Sabiha Y. Essack 《The Onderstepoort journal of veterinary research》2022,89(1)

BackgroundDiarrheagenic E. coli (DEC) strains are a major cause of diarrheal diseases in both developed and developing countries. Healthy asymptomatic animals may be reservoirs of zoonotic DEC, which may enter the food chain via the weak points in hygiene practices.AimWe investigated the prevalence of DEC along the pig production continuum from farm-to-fork.MethodsA total of 417 samples were collected from specific points along the pig production system, that is, farm, transport, abattoir and food. E. coli was isolated and enumerated using Colilert. Ten isolates from each Quanti-tray were selected randomly and phenotypically identified using eosin methylene blue agar selective media. Real-time polymerase chain reaction (PCR) was used to confirm the species and to classify them into the various diarrheagenic pathotypes. Antimicrobial susceptibility was determined against a panel of 20 antibiotics using the Kirby-Bauer disk diffusion method and EUCAST guideline.ResultsThe final sample size consisted of 1044 isolates, of which 45.40% (474/1044) were DEC and 73% (762/1044) were multidrug-resistant. Enteroinvasive E. coli (EIEC) was the most predominant DEC at all the sampling sites.ConclusionThe presence of DEC in food animal production environments and food of animal origin could serve as reservoirs for transmitting these bacteria to humans, especially in occupationally exposed workers and via food. Adherence to good hygienic practices along the pig production continuum is essential for mitigating the risk of transmission and infection, and ensuring food safety.  相似文献   

Spiro N‐methoxy piperidine ring containing aryldiones for the control of sucking insects and mites: discovery of spiropidion     

Michel Muehlebach  Anke Buchholz  Werner Zambach  Juergen Schaetzer  Miriam Daniels  Ottmar Hueter  Daniel P Kloer  Rob Lind  Peter Maienfisch  Andy Pierce  Thomas Pitterna  Tomas Smejkal  David Stafford  Laura Wildsmith 《Pest management science》2020,76(10):3440-3450

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Critical PO2 as a diagnostic biomarker for the effects of low‐oxygen modified and controlled atmospheres on phytosanitary irradiation treatments in the cabbage looper Trichoplusia ni (Hübner)     

Chao Chen  Catriona H Condon  Leigh Boardman  Robert L Meagher  Laura A Jeffers  Andrea Beam  Woodward D Bailey  Daniel A Hahn 《Pest management science》2020,76(7):2333-2341

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Comparative effects of technical‐grade and formulated chlorantraniliprole to the survivorship and locomotor activity of the honey bee,Apis mellifera (L.)     

Jennifer R Williams  Daniel R Swale  Troy D Anderson 《Pest management science》2020,76(8):2582-2588

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Strengths and limitations of Bacillus thuringiensis galleriae for managing Japanese beetle (Popillia japonica) adults and grubs with caveats for cross‐order activity to monarch butterfly (Danaus plexippus) larvae     

Carl T Redmond  Lindsey Wallis  Matthew Geis  R Chris Williamson  Daniel A Potter 《Pest management science》2020,76(2):472-479

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Forage legumes in grass pastures in tropical Brazil and likely impacts on greenhouse gas emissions: A review     

Robert M. Boddey  Daniel Rume Casagrande  Bruno G. C. Homem  Bruno J. R. Alves 《Grass and Forage Science》2020,75(4):357-371

Beef cattle producers seldom use fertilizers for their pastures in tropical regions of Brazil. Slowly, this is changing but because of the need for repeated applications, N fertilizer is rarely applied. The introduction of a forage legume is an appropriate solution for this problem, but until recently adoption has been very low as the legumes generally have not persisted in the sward. We report research on how grazing management can affect the persistence of stoloniferous legumes in pastures of Brachiaria spp. and the problems of establishing and maintaining crown-forming legumes such as Stylosanthes spp. With suitable management, milk or bovine carcass yields can be equal or greater from mixed than from grass-alone pastures fertilized with 120 or 150 kg Nha^-1 year⁻¹. In addition to savings in CO₂ emissions from fossil fuels for the production and distribution of N fertilizers, nitrous oxide emissions from cattle excreta and legume residues are lower than those from N-fertilized brachiaria grass monocultures. Other studies indicate that enteric methane emissions from cattle may be mitigated when forage legumes are included in their diet. The use of forage legumes in mixed pastures for tropical regions is emerging as a feasible strategy to keep meat and milk production at acceptable levels with reduced greenhouse gas emission rates.  相似文献   

Sorghum Pasta and Noodles: Technological and Nutritional Aspects     

Palavecino  Pablo Martín  Curti  María Isabel  Bustos  Mariela Cecilia  Penci  María Cecilia  Ribotta  Pablo Daniel 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(3):326-336

Plant Foods for Human Nutrition - Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use...  相似文献