Are guide dogs sensitive to the visual status of their owner? III. The case of using human deictic cues     

Delphine Sulinski  Miriam Ittyerah  Florence Gaunet 《Journal of Veterinary Behavior: Clinical Applications and Research》2009,4(2):81-82

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Identification of a stale-beer-like odorant in extracts of naturally aged beer     

Callemien D  Dasnoy S  Collin S 《Journal of agricultural and food chemistry》2006,54(4):1409-1413

For a long time, beer staling has been a prime concern in brewery research. Yet, to improve flavor stability, better knowledge of all chemicals involved is still needed. From our aroma extract dilu-tion analyses (AEDA) applied to naturally aged lager beers emerged an old-beer-like odorant at RICP-SIL 5 CB = 1532 and RIFFAP = 2809, with a FD value close to that of trans-2-nonenal (the well-known cardboard off-flavor found in aged beers). Specific phenol extraction, GC cold trapping, and mass spectrometry (electron impact and chemical ionization) enabled us to identify it as 4-vinylsyringol. Although already mentioned in some fresh beers, this compound had never been highlighted as involved in the aging process of lager beers.  相似文献   

Involvement of flavanoids in beer color instability during storage   总被引：1，自引：0，他引：1  

Callemien D  Collin S 《Journal of agricultural and food chemistry》2007,55(22):9066-9073

Besides Maillard reactions, structural rearrangements of flavan-3-ol monomers cause color changes in beer during storage. Acetone/water-soluble fractions (70/30, v/v) of three lager beers of the same batch, differently stabilized before bottling in glass or poly(ethylene terephthalate) (PET) bottles, were monitored by normal-phase HPLC-ESI(-)-MS/MS over a 1-year period of storage at 20 degrees C. In parallel, beer color was monitored by the European Brewery Convention assay. The evolution of color was similar in the silica gel-filtered beer to that in identically bottled and stored poly(vinylpolypyrrolidone)-treated samples, despite the high flavanoid dimers content of the former. On the other hand, color evolved more rapidly in the PET bottle, suggesting a key role of oxygen. The kinetics was still increased in model media containing (+)-catechin, while no color was detected when normal-phase HPLC-fractionated dimers or trimers were investigated. (+)-Catechin emerged as the precursor of less polar products, characterized by a yellow-brown color. MS/MS enabled us to identify these products as issued from the oxidation and intramolecular additions of dehydrodicatechin B4. Similar structures were found in aged beers spiked with (+)-catechin. Beer storage in the absence of oxygen and at low temperature is recommended so as to minimize the synthesis of such pigments.  相似文献   

Glacial refugia: hotspots but not melting pots of genetic diversity     

Petit R  Aguinagalde I  de Beaulieu JL  Bittkau C  Brewer S  Cheddadi R  Ennos R  Fineschi S  Grivet D  Lascoux M  Mohanty A  Müller-Starck G  Demesure-Musch B  Palmé A  Martín JP  Rendell S  Vendramin GG 《Science (New York, N.Y.)》2003,300(5625):1563-1565

Glacial refuge areas are expected to harbor a large fraction of the intraspecific biodiversity of the temperate biota. To test this hypothesis, we studied chloroplast DNA variation in 22 widespread European trees and shrubs sampled in the same forests. Most species had genetically divergent populations in Mediterranean regions, especially those with low seed dispersal abilities. However, the genetically most diverse populations were not located in the south but at intermediate latitudes, a likely consequence of the admixture of divergent lineages colonizing the continent from separate refugia.  相似文献   

Pulse-labelling trees to study carbon allocation dynamics: a review of methods, current knowledge and future prospects     

Epron D  Bahn M  Derrien D  Lattanzi FA  Pumpanen J  Gessler A  Högberg P  Maillard P  Dannoura M  Gérant D  Buchmann N 《Tree physiology》2012,32(6):776-798

Pulse-labelling of trees with stable or radioactive carbon (C) isotopes offers the unique opportunity to trace the fate of labelled CO(2) into the tree and its release to the soil and the atmosphere. Thus, pulse-labelling enables the quantification of C partitioning in forests and the assessment of the role of partitioning in tree growth, resource acquisition and C sequestration. However, this is associated with challenges as regards the choice of a tracer, the methods of tracing labelled C in tree and soil compartments and the quantitative analysis of C dynamics. Based on data from 47 studies, the rate of transfer differs between broadleaved and coniferous species and decreases as temperature and soil water content decrease. Labelled C is rapidly transferred belowground-within a few days or less-and this transfer is slowed down by drought. Half-lives of labelled C in phloem sap (transfer pool) and in mature leaves (source organs) are short, while those of sink organs (growing tissues, seasonal storage) are longer. (13)C measurements in respiratory efflux at high temporal resolution provide the best estimate of the mean residence times of C in respiratory substrate pools, and the best basis for compartmental modelling. Seasonal C dynamics and allocation patterns indicate that sink strength variations are important drivers for C fluxes. We propose a conceptual model for temperate and boreal trees, which considers the use of recently assimilated C versus stored C. We recommend best practices for designing and analysing pulse-labelling experiments, and identify several topics which we consider of prime importance for future research on C allocation in trees: (i) whole-tree C source-sink relations, (ii) C allocation to secondary metabolism, (iii) responses to environmental change, (iv) effects of seasonality versus phenology in and across biomes, and (v) carbon-nitrogen interactions. Substantial progress is expected from emerging technologies, but the largest challenge remains to carry out in situ whole-tree labelling experiments on mature trees to improve our understanding of the environmental and physiological controls on C allocation.  相似文献   

Tree growth stress and related problems     

Joseph Gril  Delphine Jullien  Sandrine Bardet  Hiroyuki Yamamoto 《Journal of Wood Science》2017,63(5):411-432

Tree growth stress, resulted from the combined effects of dead weight increase and cell wall maturation in the growing trees, fulfills biomechanical functions by enhancing the strength of growing stems and by controlling their growth orientation. Its value after new wood formation, named maturation stress, can be determined by measuring the instantaneously released strain at stem periphery. Exceptional levels of longitudinal stress are reached in reaction wood, in the form of compression in gymnosperms or higher-than-usual tension in angiosperms, inspiring theories to explain the generation process of the maturation stress at the level of wood fiber: the synergistic action of compressive stress generated in the amorphous lignin–hemicellulose matrix and tensile stress due to the shortening of the crystalline cellulosic framework is a possible driving force. Besides the elastic component, growth stress bears viscoelastic components that are locked in the matured cell wall. Delayed recovery of locked-in components is triggered by increasing temperature under high moisture content: the rheological analysis of this hygrothermal recovery offers the possibility to gain information on the mechanical conditions during wood formation. After tree felling, the presence of residual stress often causes processing defects during logging and lumbering, thus reducing the final yield of harvested resources. In the near future, we expect to develop plantation forests and utilize more wood as industrial resources; in that case, we need to respond to their large growth stress. Thermal treatment is one of the possible countermeasures: green wood heating involves the hygrothermal recovery of viscoelastic locked-in growth strains and tends to counteract the effect of subsequent drying. Methods such as smoke drying of logs are proposed to increase the processing yield at a reasonable cost.  相似文献   

Toward fish and seafood traceability: anchovy species determination in fish products by molecular markers and support through a public domain database     

Jérôme M  Martinsohn JT  Ortega D  Carreau P  Verrez-Bagnis V  Mouchel O 《Journal of agricultural and food chemistry》2008,56(10):3460-3469

Traceability in the fish food sector plays an increasingly important role for consumer protection and confidence building. This is reflected by the introduction of legislation and rules covering traceability on national and international levels. Although traceability through labeling is well established and supported by respective regulations, monitoring and enforcement of these rules are still hampered by the lack of efficient diagnostic tools. We describe protocols using a direct sequencing method based on 212-274-bp diagnostic sequences derived from species-specific mitochondria DNA cytochrome b, 16S rRNA, and cytochrome oxidase subunit I sequences which can efficiently be applied to unambiguously determine even closely related fish species in processed food products labeled "anchovy". Traceability of anchovy-labeled products is supported by the public online database AnchovyID ( http://anchovyid.jrc.ec.europa.eu), which provided data obtained during our study and tools for analytical purposes.  相似文献   

Announcement     

Marie-Line Kuhn  Lilian Gout  Barbara J. Howlett  Delphine Melayah  Michel Meyer  et al. 《European journal of plant pathology / European Foundation for Plant Pathology》1995,101(6):711-711

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Short distance pollen movement in a wind-pollinated tree, Quercus lobata (Fagaceae)     

Andrea R. Pluess  Victoria L. Sork  Brian Dolan  Frank W. Davis  Delphine Grivet  Kurt Merg  Jeanette Papp  Peter E. Smouse 《Forest Ecology and Management》2009

Short distance pollen dispersal shapes the local genetic structure of plant populations and determines the opportunity for genetic drift and local selection. In this paper we focus on short distance dispersal (SDD) of pollen in a low-density stand of a savannah oak, Quercus lobata Née. Specifically, we are interested in the proportional contributions of pollen donors, the pollen dispersal kernel that describes local matings, the extent to which wind influences mating success, and the extent to which pollen sources vary within the large canopy of these trees. Using maximum likelihood paternity analysis, we assigned sires for 474 outcrossed progeny of five seed trees, representing 120 of 160 potential mating pairs within a 250 m radius of each focal tree (ca. 20 ha plots). We first established that the effective number of pollen donors for progeny with sires within the plot was about 10 individuals, with average weighted pollination distances of 114.1 m. We estimated 18.5% pollen immigration into the 20 ha plots. We next established that the SDD portion of the dispersal kernel is best described by the exponential power, inverse power, and Weibull functions, all that capture high local dispersal with steep decay. Two of these models suggest that long distance dispersal is abundant, represented by a fat tail, while the Weibull indicates depauperate long distance dispersal, represented by a thin tail. The addition of a directional component corresponding to the predominant wind axis had no meaningful impact on these models. Finally, we established that different parts of an individual tree canopy of Q. lobata sample from the same homogeneous pollen pool showing no bias towards pollen sources near that part of the canopy. Overall findings suggest low-density Q. lobata populations show steep decay of SDD. Policies and ordinances governing the amount of allowable tree removal of savannah oak populations should recommend the preservation of local clusters of adults, as well as some connectivity among clusters.  相似文献   

Interactions in decomposition and N mineralization between tropical legume residue components     

Srisuda Thippayarugs  Banyong Toomsan  Patma Vityakon  Viriya Limpinuntana  Aran Patanothai  Georg Cadisch 《Agroforestry Systems》2008,72(2):137-148

In situ produced plant residues contain a mixture of different plant components of varying quality. To assess synergistic or antagonistic interactions occurring during the decomposition and mineralization of such mixtures, individual plant parts (stems, leaves, leaf litter and roots) or the mixture of stems, leaves and leaf litter of the agroforestry species pigeonpea (Cajanus cajan) or of crop residues of peanut (Arachis hypogaea) or of the weed hairy indigo (Indigofera hirsuta) were incubated in pots for 19 weeks. Periodically, remaining plant residues were sieved out (>2 mm), weighed and N content as well as soil mineral N determined. Above- and below-ground residues of peanut decomposed fastest and showed the largest N release in agreement with their high N concentration and low-acid detergent fibre (ADF) : N ratio. Hairy indigo was hypothesized to be of lower quality than pigeonpea because of its high-polyphenol content. However, it decomposed faster than pigeonpea, largely because of the higher N and lower lignin concentration of its components. Ranking of individual plant components for N mineralization resulted in the following pattern, leaves > leaf litter > roots > stems. In mixtures of the different plant components a similar species order in decomposition was obtained, e.g. peanut > hairy indigo > pigeonpea. The amount of N released from the mixture was dominated by stem material that comprised 46–61% of the mixture. The interactions in mixtures were relatively small for peanut (generally high-quality components) as well as for pigeonpea (low proportion of high-quality components, i.e. N rich leaf material). However, a positive interaction occurred during later stages of N mineralization in the mixture of hairy indigo as it had a significant proportion of N rich components and absence of highly reactive polyphenols. Thus, for plants with low to intermediate chemical quality attributes, manipulating plant composition (e.g. by varying harvest age, affecting stem and leaf proportions) will be important to obtain significant interactions during decomposition when its components are mixed.  相似文献