Breeding for organic agriculture: the example of winter wheat in Austria   总被引：2，自引：2，他引：0  

Franziska Löschenberger  Andreas Fleck  Heinrich Grausgruber  Herbert Hetzendorfer  Gerhard Hof  Julia Lafferty  Marion Marn  Anton Neumayer  Georg Pfaffinger  Johann Birschitzky 《Euphytica》2008,163(3):469-480

Breeding for organic agriculture (BFOA) is a strategy for a commercial breeding company based on the exploitation of the frequently observed high correlation for many traits between conventional, low input (LI) and organic agriculture (ORG). Indirect selection under LI can be useful to roughly divide the germplasm into the genotypes better adapted to high input and those better adapted to LI or ORG conditions. BFOA is an evolving process, in which two methods are currently applied: early generations are either selected following the pedigree system under LI, or grown as bulk populations on ORG fields. In the latter case the system switches to LI after individual ear selection under ORG conditions. In both methods, the first replicated yield trial is grown parallel under ORG and LI. Subsequently, the genotypes are grouped into conventional or ORG advanced trial series. The BFOA strategy allows that the larger genetic variability of both the organic and conventional gene pool can be exploited in the selection for ORG. Hitherto, seven winter wheat varieties were released in Austria after exclusive organic VCU testing.  相似文献   

Effect of mineral nitrogen fertilizer forms on N2O emissions from arable soils in winter wheat production          下载免费PDF全文

Ulrike Lebender  Mehmet Senbayram  Joachim Lammel  Hermann Kuhlmann 《植物养料与土壤学杂志》2014,177(5):722-732

Nitrogen fertilizers are supposed to be a major source of nitrous oxide (N₂O) emissions from arable soils. The objective of this study was to compare the effect of N forms on N₂O emissions from arable fields cropped with winter wheat (Triticum aestivum L.). In three field trials in North‐West Germany (two trials in 2011/2012, one trial in 2012/2013), direct N₂O emissions during a one‐year measurement period, starting after application of either urea, ammonium sulfate (AS) or calcium ammonium nitrate (CAN), were compared at an application rate of 220 kg N ha^?1. During the growth season (March to August) of winter wheat, N₂O emission rates were significantly higher in all three field experiments and in all treatments receiving N fertilizer than from the non‐fertilized treatments (control). At two of the three sites, cumulative N₂O emissions from N fertilizer decreased in the order of urea > AS > CAN, with emissions ranging from 522–617 g N ha^?1 (0.24–0.28% of applied fertilizer) for urea, 368–554 g N ha^?1 (0.17–0.25%) for AS, and 242–264 g N ha^?1 (0.11–0.12%) for CAN during March to August. These results suggest that mineral nitrogen forms can differ in N₂O emissions during the growth period of winter wheat. Strong variations in the seasonal dynamics of N₂O emissions between sites were observed which could partly be related to weather events (e.g., precipitation). Between harvest and the following spring (post‐harvest period) no significant differences in N₂O emissions between fertilized and non‐fertilized treatments were detected on two of three fields. Only on one site post‐harvest emissions from the AS treatment were significantly higher than all other fertilizer forms as well as compared to the control treatment. The cumulative one‐year emissions varied depending on fertilizer form across the three field sites from 0.05% to 0.51% with one exception at one field site (AS: 0.94%). The calculated overall fertilizer induced emission averaged for the three fields was 0.38% which was only about 1/3 of the IPCC default value of 1.0%.  相似文献   

Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2     

Bellion P  Hofmann T  Pool-Zobel BL  Will F  Dietrich H  Knaup B  Richling E  Baum M  Eisenbrand G  Janzowski C 《Journal of agricultural and food chemistry》2008,56(15):6310-6317

Apples represent a major dietary source of antioxidative polyphenols. Their metabolic conversion by the gut microflora might generate products that protect the intestine against oxidative damage. We studied the antioxidant effectiveness of supernatants of fermented apple juice extracts (F-AEs, 6 and 24 h fermentation) and of selected phenolic degradation products, identified by HPLC-DAD-ESI-MS. Cell free antioxidant capacity of unfermented apple juice extracts (AEs) was decreased after fermentation by 30-50%. In the human colon carcinoma cell line Caco-2, F-AEs (containing <0.5% of original AE-phenolics) decreased the reactive oxygen species (ROS) level more efficiently than the F-blank (fermented without AE) but were less effective than the respective AEs. Similarly, antioxidant effectiveness of individual degradation products was lower compared to respective AE constituents. Glutathione level was slightly increased and oxidative DNA damage slightly decreased by fermented AE03, rich in quercetin glycosides. In conclusion, F-AEs/degradation products exhibit antioxidant activity in colon cells but to a lesser extent than the respective unfermented AEs/constituents.  相似文献   

Die Allmendwaldungen im Deutschen Reich auf Grund der landwirtschaftlichen BetriebszÄhlung 1925 zusammengestellt und besprochen     

Prof. Dr. Gerhard Reinhold 《European Journal of Forest Research》1933,55(15):536-540

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Man and technology in irrigated agriculture: DVWK Bulletin, 8. P. Parey,Hamburg/Berlin,Federal Republic of Germany. xiv + 245 pp., 15 figs., 15 tables,DM 39.00. ISBN 3-490-00890-1     

Gerhard W. Schiefer 《Agricultural Water Management》1984,9(3):265-266

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A Novel Approach to Brachycephalic Syndrome. 2. Laser‐Assisted Turbinectomy (LATE)          下载免费PDF全文

Gerhard U. Oechtering  Sabine Pohl  Claudia Schlueter  Riccarda Schuenemann 《Veterinary surgery : VS》2016,45(2):173-181

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Evaluation of a high‐sensitivity cardiac troponin I assay compared to a first‐generation cardiac troponin I assay in Doberman Pinschers with and without dilated cardiomyopathy     

Lena Klüser  Elizabeth T. Maier  Gerhard Wess 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2019,33(1):54-63

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Effects of drought‐stressed temperate forage legumes on the degradation and the rumen microbial community in vitro     

Susanne Riede  Carola Lindig  Hansjrg Abel  Bettina Tonn  Johannes Isselstein  Gerhard Breves 《Journal of animal physiology and animal nutrition》2019,103(2):436-446

According to climate change scenarios, central Europe may expect extending drought periods during summer. Lower water availability may influence the ruminal digestion of individual forage legume species differently. To test this hypothesis, Lotus corniculatus L. (var. Bull), Medicago lupulina L. (var. Ekola), Medicago falcata L. (wild seeds) and Trifolium repens L. (var. Rivendel) were each grown in parallel lots of control and drought‐stressed monocultures. Rainout shelters (installed in May 2011 on a regrowth after first cut until harvest in mid of June) withheld rainfall of 40 mm in the drought stress treatment. Samples of dried (60°C) and milled (5 mm screen) forage legumes were incubated in a simulation experiment using Rusitec to assess drought effects on parameters for microbial metabolism. Degradability of dry matter and organic matter as well as methane production decreased in incubations with drought‐stressed compared to control variants of legume species. Degradability of crude protein, neutral detergent fibre, acid detergent fibre and residual organic matter including non‐fibre carbohydrates and lipids were affected by interactions between drought stress and species. Significant interactions were also found for ammonia concentrations, molar SCFA proportions and the microbial communities. It is concluded that drought stress for growing forage legumes influences their ruminal degradation and fermentation as well as the ruminal microbial communities of Bacteria and Archaea differently in a legume species‐dependent manner.  相似文献   

Effect of dietary iodine on growth and iodine status of growing fattening bulls     

Ulrich Meyer  Kristin Weigel  Friedrich Schne  Matthias Leiterer  Gerhard Flachowsky 《Livestock Science》2008,115(2-3):219-225

The aim of the present study was to assess the influence of different levels of iodine supplementation on animal growth and the iodine content of food from beef cattle. In a dose–response experiment with 34 growing fattening bulls of the “German Holstein” breed, in the range from 223 to 550 kg body weight, three iodine dosages were tested. The animals were fed a corn silage/concentrate ration. Iodine concentration in the diet amounted to 0.79 (Group 1), 3.52 (Group 2) and 8.31(Group 3) mg I per kg dry matter (DM). After slaughtering, I was determined in blood, serum, plasma, thyroid, liver, kidneys and meat (M. longissimus dorsi, M. glutaeus medius) by ICP-MS. I-supplementation did not significantly influence DM intake, daily weight gain (1453 (1), 1419 (2) and 1343 (3) g; p > 0.05) or slaughtering performance, but the weight of the thyroid gland increased significantly with the highest I dosage (32 (1), 26 (2) and 42 (3) g animal^− 1, p < 0.05). I-supplementation significantly increased I-concentration in muscle, liver, kidney and thyroid gland (p < 0.05). The contribution of beef food to I-intake of humans is relatively low, therefore there is no need to reduce the EU-upper limit (10 mg kg^− 1 feed) for growing fattening cattle from the view of consumer safety. In view of animal health and performance more dose–response studies seem to be necessary.  相似文献   

Interpretation of lysimeter weighing data affected by wind     

Reinhard Nolz  Gerhard Kammerer  Peter Cepuder 《植物养料与土壤学杂志》2013,176(2):200-208

Weighing lysimeters are valuable devices for measuring water‐balance components with high temporal resolution and high accuracy. However, some older lysimeter facilities still operate with lever‐arm‐counterbalance weighing systems that are sensitive to disturbances, e.g., forces exerted by wind. Filtering and averaging are commonly used for processing noisy raw data. We studied some data of a lever‐arm weighing system and performed additional experiments in order to (1) determine the measurement accuracy of the current weighing scheme (facility, and measuring and averaging procedure) regarding wind effects, (2) describe the oscillation behavior, (3) test the mechanical performance of the system, and (4) adapt the averaging procedure with respect to improved interpretation of the weighing data. The measurement accuracy for a wind velocity < 5 m s^–1, measured in 10 m height, was ≈ ± 0.4 kg (equivalent to ± 0.14 mm); at a higher wind velocity, the accuracy was three times lower, but there was no linear relationship. Additional experiments showed that the weighing system is oscillating with more or less irregular amplitudes. A loading–unloading experiment delivered proper results of the measured loads. The mechanical system reacted immediately, and no directional effects were found. However, small changes of < 1 kg could hardly be determined due to the oscillations. A time series of raw data measured every 2 s served as basis for improving the averaging method. A moving average from 64 values was computed representing the currently used method, and serving as reference. With this procedure an accuracy of ± 0.38 kg could be reached. Averaging 150 values led to an accuracy of ± 0.28 kg (0.1 mm) for a wind velocity < 5 m s^–1.  相似文献