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61.
To investigate the mode of action of Clostridium perfringens epsilon-toxin, MDCK cells were treated with purified toxin and incubated at 37 degrees C for up to 24h. Exposure to epsilon-toxin caused a time-dependent decrease in cell-cell and cell-substrate interactions. After 30min of treatment retraction of the cell body and the emission of filopodia were detectable in a number of cells. Longer exposure resulted in cell rounding and cell blebbing which reached a maximum after 5h of toxin treatment. A parallel modification in the cytoskeleton was also detected. Actin marginalization and the entanglement of microtubules and intermediate filaments were observed by fluorescence microscopy after 30min of toxin exposure. Functional alterations of the plasma membrane of MDCK cells were assessed by flow cytometry. After 10 or 30min of intoxication an increase in cell volume was detected, indicating an alteration in plasma membrane permeability. These findings provide evidence for cytoskeletal changes and plasma membrane functional alterations in the in vitro cell response to C. perfringens epsilon-toxin.  相似文献   
62.
Plant Foods for Human Nutrition - The consumption of loquat fruits is highly appreciated for their carotenoid content and valuable sensory notes, but it is limited due to the low shelf-life. An...  相似文献   
63.
This study was carried out to investigate the growth performance, carcass yield and meat quality of large-type Korean native ducks (KND). A total of 420 day-old ducklings were divided into four treatments (seven replicates/treatment, 15 birds/replicate) by strains (A and B) and gender (male and female) in a 2 × 2 factorial arrangement under complete randomized design. The body weight (BW) of female KND was higher at week 2 and for male it was higher in week 8 (P 〈 0.05). BW gain, feed intake and feed conversion ratio of male KND were higher than those of female KND (P 〈 0.05) during week 0 to week 8. The carcass yield of both strains increased from 6 weeks to 8 weeks (P 〈 0.05). The breast meat ratio was the highest at week 8 whereas the leg meat ratio was the highest at 6 weeks of age in both strains (P 〈 0.01). Lightness (L*), yellowness (b*) and juiciness of meat were the highest at 6 weeks (P 〈 0.05). Moisture, ash and fat contents of meat were the highest at 7 weeks (P 〈 0.05) and protein content was the highest at 8 weeks (P 〈 0.01). These results may provide the basic data on growth performance and meat quality of large-type KND, which can be used for genetic improvements and rearing at commercial scale.  相似文献   
64.
Globally, about 10 Mha of agricultural land is lost annually due to salinisation, of which about 1.5 Mha is in irrigated areas. While some climate and management aspects are common to semi-arid regions, the detailed mechanisms and options to secure ecological sustainability and economic viability may vary considerably from case to case. This paper applies a whole of system-water balance to compare irrigation in three semi-arid regions suffering from similar sustainability issues: Rechna Doab (RD), Pakistan; the Liuyuankou irrigation system (LIS), China; and Murrumbidgee irrigation area (MIA), Australia. Soil salinity, lack of adequate water resources and groundwater management are major issues in these areas. The MIA and LIS irrigation systems also suffer from soil salinity and low water-use efficiency issues. These similarities occur in spite of very different climatic and underlying hydrogeological conditions. The key data used to compare these different regions are climate and soils, available water resources and their use, as well as components of the water balance. In addition, the history of water resource development in these areas is examined to understand how salinity problems emerge in semi-arid regions and the consequences for production. Based on the efficiency parameters and the definitions of sustainability, approaches are explored to solve common environmental problems while maintaining economic viability and environmental sustainability for irrigation systems.  相似文献   
65.
66.
Besides the health benefits associated with whole-grain consumption, cereals are recognized sources of health-enhancing bioactive components such as carotenoids, which are a group of yellow pigments involved in the prevention of many degenerative diseases and which have been used for a long time as indicators of the color quality of durum wheat and pasta products. This work reports a fast, sensitive, and selective procedure for the extraction and determination of carotenoids from cereals and cereal byproducts. The method involves sample saponification and extraction followed by normal-phase high-performance liquid chromatography, allowing the separation of the main carotenoids pigments of cereals, especially lutein and zeaxanthin. An application of the established method to various species of cereals and cereal byproducts is also shown. The highest carotenoid levels were found in maize (approximately 11.14 mg/kg of dry weight), which contains high amounts of beta-cryptoxanthin (2.40 mg/kg of dry weight), and, among the cereals considered, has the highest content of zeaxanthin (6.43 mg/kg of dry weight) and alpha+beta-carotene (1.44 mg/kg of dry weight). With the exception of maize, lutein is the main compound found (from 0.23 to 2.65 mg/kg of dry weight in oat and durum wheat, respectively). Moreover, whereas alpha+beta-carotene and zeaxanthin are principally localized in the germ, lutein is equally distributed along the kernel.  相似文献   
67.
Jai  Gopal  P. C. Gaur  M. S. Rana 《Plant Breeding》1994,112(1):80-83
The relative importance of the components of tuber yield in selection in early generations of a potato-breeding programme was studied. In seedling generation the number of tubers were more important than average tuber weight, whereas in clonal generations the average tuber weight was more important. Correlation coefficients between number of tubers and tuber yield varied from generation to generation whereas those of average tuber weight and tuber yield were more or less constant. Unlike the number of tubers, the average tuber weight of a genotype in a generation influenced its tuber yield in subsequent generations. The average tuber weight had higher heritability than the number of tubers and tuber yield.  相似文献   
68.
Egg quality, those characteristics of the egg that determine its capacity to survive, is a significant problem for many species of fish currently being farmed. Little is known about the determinants of egg quality and there is little agreement regarding reliable methods for its assessment. To be of practical benefit, assessments should be simple to perform and should be carried out as early in development as is possible. Fertilization rates are often used as measures of quality. For the Atlantic halibut Hippoglossus hippoglossus, fertilization rate and assessments of cell symmetry at early cleavage stages provide reasonable indicators of quality. Regardless of assessment method, it is strongly recommended that performance data from all batches of each broodfish be examined when surveying the overall quality of a stock. The misleading effects of pooling such information are demonstrated for a rainbow trout Oncorhynchus mykiss broodstock. Although a large number of factors have been implicated as possible determinants of egg quality, only 1) bacterial colonization of the eggs, 2) nutritional status of the broodfish and, 3) overripening, the process of aging that occurs when eggs are retained within the broodfish after ovulation, have been clearly shown to affect egg quality. The effect of overripening on fish egg quality is discussed in detail. Species-specific differences in the time scale of overripening are pointed out and related to spawning strategy and water temperature. Rainbow trout eggs and those of other salmonids should be fertilized within approximately one week of ovulation. Overripening proceeds much more rapidly in warm water species, e.g., tilapia eggs must be fertilized within an hour or so of ovulation. Egg viability also decreases rapidly for batch spawning species. Fertilization data are presented for Atlantic halibut demonstrating that egg quality decreases 4–6 h after ovulation. The rate of overripening was comparable for eggs held in vitro in ovarian fluid to those retained within the ovarian lumen. These halibut data, combined with information from other marine and freshwater fish, indicate that overripening is a significant determinant of egg quality for many if not all fish.  相似文献   
69.
The variation in egg size within and between egg clutches of O. mossambicus, and the subsequent influence of mean egg size on growth, feeding incidence and survival of unfed fry were investigated.The individual egg sizes within 90% of the egg clutches examined were normally distributed and the coefficient of variation of egg size within clutches ranged from 7.4% to 15.4%. Fry emerging from the small, medium and large egg size groups reached their maximum length and weight at 9, 9 and 12 days after hatching, respectively. Maximum attainable fry length and weight were significantly correlated with egg size (r = 0.885 and 0.947, respectively, with P < 0.01).Egg size had little influence on the onset of feeding. Fry were capable of exogenous feeding within 6 to 7 days of hatching. Fry originating from small and medium egg size classes reached the point-of-no-return at 15–16 days after hatching compared to 21 days for fry from the large egg size class. The mean survival time (ST50) of fry on their yolk reserves was significantly correlated (r = 0.923; P < 0.01) with their original mean egg weight and ranged from 9.5 days for fry hatching from 0.91-mg eggs to 21 days for fry from 1.93-mg eggs.  相似文献   
70.
Aeromonas salmonicida, a fish pathogen, is the causative agent of furunculosis. It was already shown that growing this bacterium in stressful conditions such as temperature above 22°C might lead to virulence attenuation. Unfortunately, many veterinary microbiology services and reference centers still routinely cultivate A. salmonicida at 25°C. Here we tested the presence of virulence factors by growth on specific medium as well as the integrity of the pAsa5 plasmid, which bears an important virulence factor, the type III secretion system (TTSS), by PCR analysis in twenty strains, most of which were grown at 25°C in their laboratory of origin. The analysis revealed that strains, which encountered the more stressful growth conditions displayed the most frequent absence of A-layer protein and secreted proteolytic activity. Moreover, many strains had lost parts of the pAsa5 plasmid in which the TTSS region was almost always affected. To confirm the effect of stressful growth conditions on the plasmid, three strains with an intact pAsa5 were cultured at 25°C for two weeks. A low but significant fraction of the tested colonies displayed pAsa5 rearrangements. The rearrangement always affected the TTSS region and led to a loss of virulence in the Dictyostelium discoideum co-culture assay. These results demonstrate that the instability of pAsa5 did not lead to its complete loss as previously proposed but to a more complex rearrangement phenomenon and emphasizes the necessity to grow A. salmonicida in appropriate conditions to preserve the complete virulence of the bacterium.  相似文献   
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