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51.
Recep Liman?brahim Hakk? Ci?erci Dilek Aky?lYasin Eren Muhsin Konuk 《Pesticide biochemistry and physiology》2011,99(1):61-64
Genotoxic effects of Fenaminosulf, fungicide and micro-biocide, were examined by using mitotic index (MI), mitotic phase, and Comet assay on the root meristem cells of Allium cepa. In the Allium root growth inhibition test, EC50 value was firstly determined as 25 ppm and, 12.5 (0.5 × EC50), 25 (EC50) and 50 (2 × EC50) ppm concentrations of Fenaminosulf were introduced to onion tuber roots. Distilled water was used as a negative control. All obtained data were subjected to statistical analyses by using SPSS 15.0 for Windows software. For comparison purposes, Duncan multiple range tests by using one-way analysis of variance (ANOVA) were employed and p < 0.05 was accepted as significant value. While MI (except in 24 h at 12.5 and 50 ppm) and prophase index increased, metaphase, anaphase and telophase indexes decreased in all concentrations compared to control at each exposure time. A significant increase in DNA damage was also observed at the concentration of 25 ppm in 24 h, 25 and 50 ppm in 96 h by Comet assay. 相似文献
52.
Sökmen M Serkedjieva J Daferera D Gulluce M Polissiou M Tepe B Akpulat HA Sahin F Sokmen A 《Journal of agricultural and food chemistry》2004,52(11):3309-3312
The essential oil and various extracts obtained from Origanum acutidens and methanol extracts (MeOH) from callus cultures have been evaluated for their antioxidative, antimicrobial, and antiviral properties. The essential oil exhibited strong antimicrobial activity with a significant inhibitory effect against 27 (77%) of the 35 bacteria, 12 (67%) of the 18 fungi, and a yeast tested and moderate antioxidative capacity in DPPH and beta-carotene/linoleic acid assays. GC and GC-MS analyses of the oil resulted in the identification of 38 constituents, carvacrol being the main component. The MeOH extracts obtained from herbal parts showed better antioxidative effect than that of butylated hydroxytoluene (BHT), whereas callus cultures also exhibited interesting antioxidative patterns. Concerning antiviral activity, none of the extracts inhibited the reproduction of influenza A/Aichi virus in MDCK cells. The MeOH extracts from herbal parts inhibited the reproduction of HSV-1, and also callus cultures exerted slight antiherpetic effect. 相似文献
53.
An investigation of the relationship between reproductive growth and yield loss in hazelnut 总被引：1，自引：0，他引：1
This study was carried out in Samsun during a 2-year period to examine the relationship between reproductive and yield loses in the ‘Tombul’ and ‘Palaz’ hazelnut cultivars. In hazelnuts, male and female flowering occur in winter after the breaking of inflorescence dormancy. In the present study, growth of the ovary of the hazelnut started in April and continued until mid-June. At the time of flowering the ovary did not form. The ovule growth showed a rapid increase at the end of June. Change in the diameter of the ovary and ovule with time showed a simple sigmoid growth curve. Fertilization occurred during the period between mid-May and the beginning of June, namely, 3.5–5 months after pollination. At this time, the diameter of the nut was 9.54 mm. Twin kernel was not observed. The ratio of double kernels was close to zero. The time period from fertilization to harvest was 89 days in 1997 and 96 days in 1998 for Tombul cultivar. For the Palaz, this period was 84 days in 1997 and 86 days in 1998. The rate of pistillate flower clusters which dropped in April–May was more than those dropped in June–August. 相似文献
54.
Alpaslan Gokcimen Kanat Gulle Dilek Bayram Irfan Altuntas 《Pesticide biochemistry and physiology》2007,87(2):103-108
Diazinon is one of the most widely used organophosphates in agriculture. Toxic effects of diazinon are due to the inhibition of acetylcholinesterase, an enzyme needed for proper nervous system function. This study was designed to investigate the effects of diazinon at different doses on pancreas and liver tissues and in which dose level diazinon shows its effects. Sixty male Wistar albino rats were included in this study. Animals were initially divided into control and diazinon given groups. There were 10 animals in the control group and 50 animals in diazinon administered group. The latter was divided into five equal subgroups: 25, 50, 100, 200 and 300 mg/kg of diazinon administered groups. Control group was given only saline. All animals in 300 mg/kg diazinon group died. After 24 h, rats were sacrificed under ether anesthesia. Tissue and blood samples were taken for biochemical and histopathological analysis. Sample tissues were examined under light microscope. In biochemical analysis, AST, ALT, LDH, amylase and lipase enzyme activities were measured. One-way ANOVA test was used to compare the groups. In 200 mg/kg diazinon given group, it has been observed some histopathological changes in pancreas and liver tissues. Cholinesterase activities were significantly decreased and alkaline phosphatase levels were increased in all diazinon given groups, when compared with the controls. There was statistically significant difference between the control and diazinon given groups by means of serum amylase, lipase, ALT and AST activities (p < 0.05). LDH activities were significantly increased in 100 and 200 mg diazinon given groups, when compared with the controls (p < 0.05). Histopathological changes were observed only in 200 mg diazinon given group. This evidence suggest that diazinon effect is dose dependent and this is possibly 10-15% of the LD50 dose (200 mg/kg), which cause acute pancreatitis and histopathological changes in liver. 相似文献
55.
Economic losses due to suni‐bug (Eurygaster spp. and Aelia spp.) damage are important for the cereal industry in East European and Middle East countries. Samples of five durum wheat cultivars (Diyarbakir, Firat, Ege, Svevo, and Zenith) with zero, medium, and high levels of suni‐bug damage were used to determine the effects of suni‐bug damage on milling properties and semolina quality. As the damage level increased, semolina yields of all cultivars decreased significantly. The loss of semolina yield was greater than decreases in total yield of semolina plus flour, indicating that semolina yields were affected to a higher extent than were flour yields. The ash contents of the semolina samples increased significantly in all cultivars with increasing suni‐bug damage. The falling number values were not correlated with suni‐bug damage level and amylase activities of all samples were quite low. The pasting properties did not differ to a great extent depending on the suni‐bug damage level. Gluten quality of semolina samples substantially deteriorated as suni‐bug damage level increased, as determined by SDS‐sedimentation and mixograph analyses. It was concluded that suni‐bug damage would decrease profits of durum wheat millers substantially by affecting semolina yield and quality. 相似文献
56.
Tülin Ozderen Burcu Olanca Turgay Sanal Dilek Sivri Ozay Hamit Koksel 《Journal of Cereal Science》2008
Effects of suni-bug (Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats (Triticum durum L.) were investigated. The semolinas obtained from sound (control), medium damage (around 20%) and high damage (around 40%) samples of five durum wheat cultivars (cvs. Diyarbakir, Firat, Ege, Svevo and Zenith) were processed into spaghetti. As the bug damage level increased, Glutograph stretch values of all cultivars decreased significantly probably due to deteriorative effects of bug damage on gluten quality. Glutograph relaxation values and gluten spread values of the damaged samples were considerably higher compared to those of sound samples in all cultivars, due to proteolytic degradation. The breaking force of the uncooked spaghetti samples decreased significantly with increasing bug damage level indicating that they were susceptible to breakage and not suitable for handling, packaging and shipment. Panel tests indicated significant deterioration in sensory properties (stickiness, firmness and bulkiness) generally at the medium damage level. 相似文献
57.
Vardar-Unlü G Candan F Sökmen A Daferera D Polissiou M Sökmen M Dönmez E Tepe B 《Journal of agricultural and food chemistry》2003,51(1):63-67
The essential oil, obtained by using a Clevenger distillation apparatus, and water-soluble (polar) and water-insoluble (nonpolar) subfractions of the methanol extract of Thymus pectinatus Fisch. et Mey. var. pectinatus were assayed for their antimicrobial and antioxidant properties. No (or slight) antimicrobial activity was observed when the subfractions were tested, whereas the essential oil showed strong antimicrobial activity against all microorganisms tested. Antioxidant activities of the polar subfraction and the essential oil were evaluated using 2,2-diphenyl-1-picrylhydrazyl, hydroxyl radical, superoxide radical scavenging, and lipid peroxidation assays. The essential oil, in particular, and the polar subfraction of the methanol extract showed antioxidant activity. The essential oil was analyzed by GC/MS, and 24 compounds, representing 99.6% of the essential oil, were identified: thymol, gamma-terpinene, p-cymene, carvacrol, and borneol were the main components. An antimicrobial activity test carried out with fractions of the essential oil showed that the activity was mainly observed in those fractions containing thymol, in particular, and carvacrol. The activity was, therefore, attributed to the presence of these compounds. Other constituents of the essential oil, such as borneol, gamma-terpinene, and p-cymene, could be also taken into account for their possible synergistic or antagonistic effects. On the other hand, thymol and carvacrol were individually found to possess weaker antioxidant activity than the crude oil itself, indicating that other constituents of the essential oil may contribute to the antioxidant activity observed. In conclusion, the results presented here show that T. pectinatus essential oil could be considered as a natural antimicrobial and antioxidant source. 相似文献
58.
This work deals with the evaluation of in vitro antioxidant, DNA preventing and antiamoebic activities of the water extracts of Teucrium polium and Stachys iberica. In all systems, T. polium extract exhibited excellent activity potential than that of S. iberica. The amount of total phenolics and flavonoids were high in this extract. In the presence of 40 mg/ml T. polium extract, a significant protection was observed for native super coiled DNA of pBR322 plasmid DNA. In the presence of 32 mg/ml of T. polium extract, no trophozoite was after the 24th hour. 相似文献